Description

Book Synopsis
Lindsay Christians's in-depth look at nine creative, intense, and dedicated chefs captures the reason why Madison's food culture remains a gem in America's Upper Midwest. This beautifully illustrated book will leave you salivating - or making reservations.

Table of Contents
  • Introduction
  • THE CHEFS
    Tami Lax: Less is More
    Tory Miller: Star Power
    Dan Fox: The Unexpected Farmer
    Gilbert Altschul: The Self-starter
    Francesco Mangano: The Traditionalist
    Patrick DePula: Something Borrowed, Something New
    Jonny Hunter: Smash the Hierarchy
    Francesca Hong and Matt Morris: The Next Generation
  • APPENDIX
    Restaurant locations
    Recipes index
    Acknowledgements
    Biographies

    Madison Chefs Stories of Food Farms and People

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      £999.99

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      A Hardback by Lindsay Christians, Chris Hynes

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        Publisher: MP-WIS Uni of Wisconsin
        Publication Date: 12/30/2021 12:00:00 AM
        ISBN13: 9780299333409, 978-0299333409
        ISBN10: 029933340X
        Also in:
        Travel guides: restaurants and cafes

        Description

        Book Synopsis
        Lindsay Christians's in-depth look at nine creative, intense, and dedicated chefs captures the reason why Madison's food culture remains a gem in America's Upper Midwest. This beautifully illustrated book will leave you salivating - or making reservations.

        Table of Contents
        • Introduction
        • THE CHEFS
          Tami Lax: Less is More
          Tory Miller: Star Power
          Dan Fox: The Unexpected Farmer
          Gilbert Altschul: The Self-starter
          Francesco Mangano: The Traditionalist
          Patrick DePula: Something Borrowed, Something New
          Jonny Hunter: Smash the Hierarchy
          Francesca Hong and Matt Morris: The Next Generation
        • APPENDIX
          Restaurant locations
          Recipes index
          Acknowledgements
          Biographies

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