Description
Book SynopsisA cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original
Roadfood became an instant classic. James Beard said, This is a book that you should carry with you, no matter where you are going in these United States. It''s a treasure house of information. The 40th anniversary edition of
Roadfood includes 1,000 of America''s best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.
Filled with enticing alternatives for chain-weary-travelers,
Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant''s locale as well as the dining experience itself, and each is written in the Sterns'' entertaining and colorful style.
The bible for motorists seeking mouthwatering barbecue or homemade pie. -
USA Today
