Description

Book Synopsis
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

First published in 1977, the original Roadfood became an instant classic. James Beard said, This is a book that you should carry with you, no matter where you are going in these United States. It''s a treasure house of information. The 40th anniversary edition of Roadfood includes 1,000 of America''s best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.

Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant''s locale as well as the dining experience itself, and each is written in the Sterns'' entertaining and colorful style. 

The bible for motorists seeking mouthwatering barbecue or homemade pie. - USA Today

Roadfood 10th Edition

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    A Paperback by Jane Stern, Michael Stern

    £19.95

    Includes FREE delivery

    RRP £21.00 – you save £1.05 (5%)

    Order before 4pm today for delivery by Tue 15 Sep 2026.

    10 in stock

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      Book details

      Publisher Clarkson Potter
      Published 3 July 2017
      ISBN-13 9780451496195
      978-0451496195
      ISBN-10 0451496191
      Also in:
      Travel guides: restaurants and cafes

      Description

      Book Synopsis
      A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

      First published in 1977, the original Roadfood became an instant classic. James Beard said, This is a book that you should carry with you, no matter where you are going in these United States. It''s a treasure house of information. The 40th anniversary edition of Roadfood includes 1,000 of America''s best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.

      Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant''s locale as well as the dining experience itself, and each is written in the Sterns'' entertaining and colorful style. 

      The bible for motorists seeking mouthwatering barbecue or homemade pie. - USA Today

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