Introduction to Professional Foodservice

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Hardback by Wallace L. Rande Short Description:

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 21/12/1995
ISBN13: 9780471577461, 978-0471577461
ISBN10: 0471577464

Number of Pages: 296

Non Fiction , Technology, Engineering & Agriculture , Education