Quick and easy cookery Books

Book SynopsisWith 60 recipes, Three Ingredient Cocktails demonstrates that all the best cocktails are made with no more than three ingredients – think of the Martini, Old Fashioned and Margarita. Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them, such as Sticky Honey and Sesame Drumsticks, Loaded Beef Nachos and Baked Camembert with Hazelnuts, Rosemary and Garlic. Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge, whether your tipple is a Mint Julep, a Coconut Daiquiri or an Aperol Spritz. With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.

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Book SynopsisWith lists of good and bad carbohydrates, easy-to-follow food blocks and delicious recipes, this title provides the information you need to begin your journey toward permanent fat loss, great health and all-round peak performance.

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Book SynopsisWhip up delicious three-course meals in no time at all with the bestselling Jamie''s 30-Minute MealsJamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss._________With 50 exciting, seasonal meal ideas, Jamie''s 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time.Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all.These mouth-watering dishes include . . .- Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY- Mushroom risotto with spinach salad - Tender DUCK SALAD- Moreish LEMON and RASPBERRY CHEESECAKE- Creamy RICE PUDDING and STEWED FRUITJamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen.With the help of Jamie Oliver and Jamie''s 30-Minute Meals, you''ll be amazed by what you''re able to achieve.In Jamie''s extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast._________''There is only one Jamie Oliver. Great to watch. Great to cook'' Delia SmithTrade ReviewGet your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute MealsMake your kitchen work for you . . . * from publisher's description *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

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Book SynopsisFrom the star of BBC One's Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel's bestselling Real Fast Food', Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere.Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. Eat' is a new, and highly innovative, classic from Nigel Slater.Trade Review‘Nothing was ever going to come close to Nigel Slater’s “Eat”. An instant classic’ Cookbook of the Year, The Times This year’s smallest yet fullest cookbook is from Nigel Slater … ‘Eat’ reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.’ Rose Prince, Daily Telegraph, ‘Books of the Year’ ‘There’s nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair … This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration’ Daily Mail ‘It may look ‘little’, but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes’ Carolyn Hart, Telegraph ‘Eat is the most beautiful yet … You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another’ Elfreda Pownell, Spectator ‘This isn’t a book about practicality, or a new concept, or seasonal eating, even though it embraces all these things. As with his wonderful “Kitchen Diaries”, this book is about what we love to eat – whether it’s ‘thickly cut salmon, generously-spread cream cheese, a golden chewy bagel’ or a salad of apple, ginger and endive. Buy this if not as a present for yourself, at least for your kitchen’ Harper’s Bazaar ‘This is fast food in the best sense; and the bright yellow, cloth-bound volume could quickly become your everyday go-to cookery book’ The Times, ‘Books of the Year’ ‘A stout little stocking-filler enticingly bound in saffron cloth … dense with Slater’s signature, hearty-modern recipes, suggestions for variations and appetising photographs. A book to keep in a drawer at work, for mid-week meal inspiration, or for a guilty afternoon exercising your appetite when the boss isn’t looking’ The Sunday Times ‘It's a pleasingly chunky book that's full of simple delicious ideas to inspire us to cook something good when time is short’ Sainsbury’s Magazine **** Time Out

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Book Synopsis''What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!'' Henry & Ian, BOSHGet ready for vegan food like you''ve never tasted before! You won''t find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.Expect to find all kinds of awesomeness, such as:mouth-watering spicy Indian crepesbaked aubergine with cashew cheese and pestosweet potato, cauliflower and peanut stewand chocolate cherry espresso potsIt''s deliciously indulgent plant-based food like you''ve never experienced.Based on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others.Rebel Recipes<Trade ReviewWhat a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot! * Henry & Ian, BOSH! *From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator * Independent *There are few people I draw as much inspiration from and this Rebel is one of them! Genuine and tenacious in her delivery, Niki consistently smashes it outta the plant park! Her recipes and creations are a gift. Every single time! I can’t wait to get stuck into this and learn more. Not gonna lie, I’ve got my eyes on those desserts! * Derek Sarno, author of 'Wicked Healthy' *Niki’s book is an inspiration, delicious vegan meals that are all inclusive. Food that is achievable for every home cook but also aspirational for the confident home chef. The chana masala is already a favourite in the Edwards household and I know for sure that I’ll be revisiting this book time and time again. * Dean Edwards *Crammed with recipes that inspire rather than intimidate. * Prima *This is new-school vegan cuisine for those seeking full flavours. -- Stacey Smith * The Independant *There is a recipe for every taste... no matter if you are vegan or not. * The Bristol Post *The recipes in this horizon-expanding book, which shares its title with Niki's blog, are vibrant and colourful. * Choice Magazine *Table of ContentsIntroduction Rise up to rule breaking breakfasts Rebelicious mains Small plates, soups and salads Against the grain Can't believe it's vegan desserts The Rebel pantry The end

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Book Synopsis150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.    Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen. In no time at all, you’ll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes better than Betty Crocker. You’ll tackle brand-new recipes as well as all your Tasty faves; think Fried Egg Pizza, Salmon Poke Bowl, Mozzarella Stick Onion Rings, and Molten Lava Brownies. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting Friendsgiving

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Book SynopsisSay goodbye to boring, gluten-free meals. Enjoy hassle-free, everyday recipes. Make gluten-free meals friends & family will also love. Be inspired by mouth-watering photos with every recipe.Table of Contentsintroduction - 4 snacks - 14 quick & easy - 44 pop it in the oven - 104 friends around - 138 baking & desserts - 166 index - 222

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Book SynopsisMake every meal a celebration with Ashleigh Mogford AKA Cardiff.MumDiscover how to cook joyful, flavour-packed food that won''t break the bank.''Savvy slow-cooker meals, air-fryer faves and wonder one-pots'' SunUsing her signature hacks for savvy shopping and careful meal planning, Ashleigh will banish the bland and show you how thrifty food can be just as kind on your tastebuds as it is on your wallet. Recipes include: Smoked Pancetta and Baked Feta Spaghetti Sticky Mushroom Tacos with Mint Slaw Slow Cooker Pulled Pork & Black Bean Chilli Peanut Satay Chicken Noodles Red Thai Salmon Traybake Lemon Ricotta Linguine Air-Fryer Bang Bang Prawns with Lime RiceWith chapters covering 5 family meals, speedy air-fryer feasts, set-and-forget slow-cooker classics, one-pot wonders and Friday-night fakeaways, this book is packed with vibrant, simple meals that the whole family will love.Trade ReviewSavvy slow-cooker meals, air-fryer faves and wonder one-pots * Sun *A beaut of a book * Sun *Realistic and creative ideas for feeding a family on a budget. Delicious nutritious meals without breaking the bank * Closer *

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Book SynopsisThe must-have bestseller from the Happy Pear twins!'These lovely boys always create incredibly tasty food' Jamie OliverLet's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food.Well, welcome to the Happy Pear way of eating - healthy but never worthy, easy but never dull, and packed with mind-blowing flavour, exciting texture and vibrant colour.The Happy Pear opened when David and Stephen Flynn, passionate about starting a food revolution in their home town, took over their local fruit and veg shop and later opened a café. Their revolution has not only succeeded, but it is spreading, and The Happy Pear's fans range from young parents to pensioners, ladies-who-lunch to teens-on-the-run, hipsters to Hollywood stars.David and Stephen's first cookbook is full of irresistible recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious - and yes, still wholesome! - cakes and sweet treats, to special occasion splurges. David and Stephen also tell their story (how they transformed from jocks to hippies before finally finding their groove), share their top tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community._____________'The poster boys for a healthy way of life' Sunday Times'Proper good food . . . hearty, decent and delicious' Russell Brand'I love The Happy Pear . . . genuinely good food that brings healthy eating in from the cold' Irish Times'My favourite [vegetarian cookbook] . . . packed with recipes, health advice and inspirational stories' Huffington Post'A healthy eating phenomenon' Mail on Sunday'These Irish twins are on a roll' Time Out'[They] couldn't look healthier or happier . . . the poster boys for vegetarianism in Ireland' The TimesTrade ReviewThe poster boys for a healthy way of life * Sunday Times *I love The Happy Pear . . . genuinely good food that brings healthy eating in from the cold * Irish Times *My favourite [vegetarian cookbook] . . . packed with recipes, health advice and inspirational stories * Huffington Post *

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Book SynopsisLooking for exciting vegan food when you are out and about? Put flavour back into your lunch box with delicious, healthy meals that you can take anywhere. With a focus on easy and affordable vegan lunch ideas, Vegan on the Go packs 100 vegan recipes into its pages, including plant based snacks and sandwiches, soup recipes, salad recipes, dessert recipes, and more. Whip up portable, quick meals including vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi. Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and flavoursome every time.Table of Contents 1: Introduction 2: Packing well 3: Vegan basics – the store cupboard 4: Lightning-quick lunchbox recipes 5: Vegan food in restaurants 6: Snacks & small bites 7: Soups & salads 8: Sandwiches, wraps & rolls 9: Satisfying mains 10: Something sweet 11: Index 12: The authors

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Book SynopsisTrade ReviewThis book is as good for slavering over as it is to cook from * Nigella Lawson on Bread, Cake, Doughnut Pudding *Best of the batch . . . Gellatly's sourdough is without peer in London * Independent on Bread, Cake, Doughnut, Pudding *

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Book Synopsis_________________Winner of the Guild of Food Writers General Cookbook Award 2020_________________A manual for living and a declaration of hope' Nigella LawsonBeautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation' - Sunday Times''Brave and moving ... as effective as a manual for life as it is as a kitchen companion'' - Shamil Thakrar, co-founder of Dishoom_________________There are lots of ways to start a story, but this one begins with a chicken.Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.Midnight Chicken is the story of Ella's life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burntbutter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again.With a new afterword about life after The Tiny Flat._________________''An utter treat'' - Dolly Alderton''Divine. Utterly totally perfect'' - Charly Cox''Generous, honest and uplifting'' - Diana Henry''So thoughtfully and poetically written'' - Josie Long''She cooks like a dream and writes like an angel'' - Sarah Phelps''She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy'' - Bee Wilson_________________Trade ReviewA moving testimonial to the redemptive power of cooking. Risbridger knows that it offers not just solace but a map; cooking can save you. Generous, honest and uplifting. I wish I’d had this book when I was in my twenties -- Diana HenryOne of the things that makes Midnight Chicken such a very good book is how hard it is to say exactly what it is. Yes, to be sure, it’s a cookbook, but it is also a manual for living and a declaration of hope -- Nigella LawsonHer writing is beautiful, brave and moving. She shares wholeheartedly with her reader, not just of her experience, but also herself. This is a book for all seasons and states of mind and is as effective as a manual for life as it is as a kitchen companion -- Shamil Thakrar, co-founder of Dishoom * Caterer *A wholly unconventional cookbook * Guardian *A big old massive heart exploding love story... This is the first recipe book that should be made into a film * The Times *She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy -- Bee Wilson * The Sunday Times *Risbridger is the most talented British debut writer in a generation * Sunday Times, Culture magazine *What I’ll reach for, if I wanted to read a cookbook, is probably Midnight Chicken -- James Rebanks * Guardian *This is so much more than a cookbook… Beautifully written and restorative with comforting recipes and ways to find joy, you’ll want to read this yourself before you give it as a gift ­ maybe buy two * BBC Good Food Magazine *I couldn’t have loved Ella Risbridger’s Midnight Chicken more. It’s a narrative with recipes and the narrative is about love, grief and healing, and the redemptive power of stirring something at the stove, glass in hand * The Sunday Times Magazine *The new Nigella * Good Housekeeping *Confessional, clever and readable -- Delicious magazineHeartfelt anecdotes and recipes will bolster your faith in the redemptive power of cooking -- Waitrose magazineMidnight Chicken is so much more than a cookery book. Which isn’t to say that Midnight Chicken won’t nourish both your tummy and your tastebuds, but it will also nourish your soul * Red *This is legit the warmest, friendliest, most forgiving cookbook I have ever come across -- Melissa Harrison, author of All Among the BarleyTo call this a cookbook is to do it an injustice. It’s a love letter to food, a manual on how to appreciate every meal, and a book of memories * Emerald Street *She cooks like a dream and writes like an angel * Sarah Phelps *Divine. Utterly totally perfect * Charly Cox *So full of loving kindness and so thoughtfully and poetically written * Josie Long *Risbridger’s debut is also that rare thing: a cookbook in which every recipe works -- i paperBeautiful, life-affirming memoir with recipes * The Sunday Times magazine *A gentle how-to on cooking real food * Oldie *

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Book SynopsisHaving taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget. This, the first MOB kitchen cookbook, contains all the inspiration you need to make budget meals to impress your friends and family, any time. Each recipe is designed to feed four people for under GBP10. His mission is to mob-ilise cooks everywhere, young or old, and to inspire them to cook delicious, nutritious and inexpensive recipes. From Asian-flavoured spaghetti meatballs to the ultimate homemade falafel pittas, every base is covered, whether your mob is vegan, vegetarian, meat-loving or health obsessed. The core element of every MOB Kitchen recipe is that it is affordable, healthy, delicious, beautiful and easily to make. Unlike most budget cooking sites, MOB Kitchen doesn't make any absurd store-cupboard assumptions. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Teaming up with musicians, as online, each recipe has a song that's perfect to play as you cook and can be accessed directly through Spotify. Chapters include: Brunch MOB, Healthy MOB, Speedy MOB, Flashy MOB, No-fuss MOB and Fakeaway MOB.Trade Review‘This is one to buy for the students in your life.’ * The Times *‘Mob takes the deliciousness of social food videos but combines it with recipes you would actually make – the ultimate millennial cookbook.’ * Evening Standard Online *'(T)he best of the recent cheap and cheerful books…perfect for starter cooks and new uni goers…well done!' -- Gizzi Erskine'Ben Lebus proves home cooking can be great, cheap and fast.' * Independent.co.uk *

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Book SynopsisAfter the success of NOSH for Students, we wanted to offer a follow-on book. Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to more adventurous recipes, but who still want the simple approach to cooking that runs through all the NOSH books.

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Book Synopsis50+ Tasty Solutions to the Eternal Workday Dilemma: "What Should I Have for Lunch?" Tackling your midday cravings has never been easier, thanks to Talia Koren's debut cookbook. The founder of the meal plan subscription service and blog Workweek Lunch shares her secret tricks for saving time, money and stress by meal-prepping lunches you can't wait to eat. Skip waiting in line for expensive takeout and make one of Talia's dozens of mouthwatering, easy-to-pack recipes instead. Each recipe is designed to be cooked in bulk, so you can get all of your cooking for the week done in just one afternoon. With your meals ready to grab and go, you'll love sleeping in a little longer before your morning commute. There are tons of tasty dishes to whip up, like a hearty Italian Turkey Meatball Orzo Bowl or some cheesy Kimchi Mushroom Quesadillas. No microwave at work? No problem! Talia's got you covered with options like Turmeric Chickpea Avocado Sandwiches and Chicken Banh Mi-Inspired Wraps. Busy week? Try one of her satisfying low-maintenance meals, like the Chorizo Sweet Potato Black Bean Skillet, or plan ahead with a freezer stash option like Veggie Chili Mac 'N' Cheese, which is specifically designed for you to make then reheat on hectic days. Talia also shares smart storage and reheating tips, as well as innovative ways to remix your meal preps throughout the week, guaranteeing that your lunches stay fresh and never boring. Whether you're trying to save cash, free up some extra time or are just seeking exciting new meals to brighten up your midday routine, level up your workweek with these lunches!

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Book SynopsisOver 60 delicious recipes inspired by everyone's favourite cheese.Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.

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Book Synopsis'I'm excited to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen. Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy.'In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind. Whether you're trying your hand at Mary's fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it's hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.

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Book Synopsis We’ve all spent a little more time at home in recent years and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings. Without the crutch of highstreet chains, we learnt to start fending for ourselves and this meant endlessly trying to come up with different, filling and nutritious meals for our family and ourselves. But there are only so many great ideas about what you can put between two slices of bread or do with an egg and a piece of toast. Lunch is the best way to brighten your day, but it involves a level of imagination we don’t have the time for. This is where Let's Do Lunch steps in. You can decide how much time you want to dedicate to your lunch, then pick a straightforward, satisfying meal and get cracking. At the heart of this book is this lack of fuss. There will be no challenging techniques, hard-to-find ingredients or decadent cooking times. Just quick, accessible and clever recipes that will have you wondering how on earth you managed to make something so delicious in so little time. The book is filled with encouraging tips and tricks to help energise and transform your cooking experience from something you have to do into something you look forward to doing. All recipes are all light on meat and fish, with the emphasis on fresh vegetables, grains, cheese and nuts so you can feel energized right through to till dinner. Ditch the al desko and make a ritual out of lunch again.Trade Review“Georgia’s delicious, inventive and magnificently inspirational recipes are a marvellous way to make your day exciting and happy with not too much effort.” – Claudia Roden "Full of fresh ideas – and recipes to actually make you excited about starting work in the morning!" - Felicity Cloake

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Book SynopsisMake your favourite Chinese takeaway dishes at home!According to Statista, as a nation we spend 10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain''s favourite takeaway.The Chinese Takeaway Secret offers a wide selection of popular recipes that will ensure the reader''s home-made dishes look and taste exactly like those offered by their favourite restaurants. Make starters and sides from Spring Rolls and Spare Ribs to Satay Skewers and Crispy Won Ton, and with mains for every palette including Chow Mein, Shredded Aromatic Pork Pancakes, Sweet and Sour Chicken, and Foo Yung.There are delicious sides and traditional street food dishes too - including Dan Dan Noodles, Prawn Crackers and Wok Fried Beansprouts. With this definitive collection of almost 100 takeaway recipes, you''ll be able to sample incredible Chinese cuisine from the comfort of your own home - and at half the price!

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Book SynopsisCamper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!Trade ReviewWhether you're cooking on the go or not this summer, this book is a fabulous collection of family-friendly recipes that everyone will love. * Fiona Forman, BBC Good Food Magazine *

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Book SynopsisThe immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home.Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.

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Book SynopsisSimple ingredients. Straightforward recipes. Mouth-watering results. Now you can feed the whole family - and eat the food you love - without breaking the bank! Feed Your Family for £20 a Week is the hottest new cookery sensation on the block. Through Lorna Cooper's popular cookery blog fyf20quid, over half a million people have learnt how to meal plan, budget and cook for their families for just £20 a week - and now you can too! In Feed Your Family for £20 a Week you will find 100 deliciously simple, wallet-friendly meals the whole family will love. Each recipe is full of flavour, easy to follow and ready in minutes. This is stress-free cooking at its best - for less! A busy mum of three, Lorna understands how difficult it is to feed a family without breaking the bank, and when she didn't qualify for sick pay after a medical emergency, she really had to tighten the purse strings. Through savvy shopping, buying in bulk and batch cooking, she managed to slash her food bill from around £100 a week to just £20 - and now she wants to show you how. With this book, you will: · Plan 3 meals a day, every week - for just £20 · Stock up on freezer and store cupboard essentials · Get the most out of your ingredients · Discover simple substitutes and clever shortcuts · Love your leftovers · Waste less and save more Cook smart with MINIMUM FUSS and MAXIMUM FLAVOUR - and all for just £20 A WEEK!

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Book Synopsis''Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life'' - Dr Michael Mosley''Britain''s queen of sourdough.'' - Telegraph''She''s the real deal: a total inspiration.'' - Diana Henry''Vanessa''s work on sourdough and the gut microbiome is changing the way we think of food, health and baking.'' - Tim Spector, author of The Diet MythSourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell''s foolproof guide to slow bread for those with busy lives. None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes'' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.

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Book SynopsisNo student should leave home without this informative cook book! It is packed with recipes that are cheap, healthy and easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to stay healthy, and useful tips about food hygiene. This book is essential reading for any student or beginner cook living away from home.

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Book SynopsisFancy minimising your meat intake this New Years but don''t know where to begin? Modern Flexitarian has got you covered! Ethical meals and sustainable living have become hot topics in our modern-day society, but transitioning into the leafy lifestyle can prove challenging. That''s why you need ideas and recipes to ease the transition! Modern Flexitarian is filled with meat-free recipes, dairy-free meals, and healthy cooking ideas with a twist. Each page features sustainable meals with suggestions on how to include meat, dairy, eggs, or fish. Dive straight in to discover: -Over 100 easy-to-prepare, flexible vegetarian or vegan recipes-Every dish is complemented with full-colour photographs-Featuring recipes for every meal type for the whole family to enjoy This flexitarian diet book will encourage you to eat plants while moderating your meat consumption, proving to be a wonderful resource for healthy cooking ideas that will inspire you to make more socially responsible meal choices. We understand that giving up meat or animal-related products can be difficult, that''s why this part-time vegetarian cookbook eases the transition and will inspire you to create the most delicious meat-free meals. Jam-packed with tips and tricks on how to get started, sound advice on getting the right nutrients, and a sample weekly menu. Featuring a diverse range of options to choose from, you''ll be able to satisfy your cravings whilst reducing your impact on the environment and improving your gut health as you go!At DK we believe in the power of discovery. So why not explore this beautifully illustrated recipe book, and discover how to improve your health and well-being with the power of a plant-based diet! Proving the perfect gift for the plant-based foodie in your life or anyone looking to experiment with flexible vegan cooking for the first time.Trade Review"Modern Flexitarian offers tips on how toget started, sound advice on getting theright nutrients and simple substitutionsfor your favourite ingredients like milk, butter and cheese." * Derby Telegraph *

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Book Synopsis7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipesNaked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients.Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With eve

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Book SynopsisOne of the first dessert cookbooks officially endorsed by the Instant Pot brand, Instant Pot Desserts is testament to the versatility and functionality of the popular multicooker with more than 20 recipes for cakes, puddings, and other sweet treats developed by the Williams Sonoma Test Kitchen.From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork out of conventional baking and eliminates common pitfalls. In these colorful, inspirational pages, home bakers can cook through more than 20 dessert recipes crafted specifically for the Instant Pot, including favorites like Chocolate Chip Banana Bread, Key Lime Pie, and Carrot Cake. Even trickier desserts such as Salted Caramel Cheesecake, Classic Rice Pudding, and Brown Sugar Peach Cobbler cook perfectly in the pressurized steam of the Instant Pot. With its full-color photographs and straightforward instructions, Instant Pot Desserts offers a broad range of ideas for getting the most out of one’s Instant Pot. The Williams Sonoma Test Kitchen continues its tradition of excellence and innovation by providing enticing recipes that make the most of the company’s featured appliances. Williams Sonoma Test Kitchen’s Instant Pot Desserts Cookbook is the twenty-first title in the Test Kitchen series.

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Book SynopsisBursting with quick, simple and deliciously healthy recipes, "Healthy Speedy Suppers"will inspire anyone who feels too tired or busy to cook at the end of the day.Katriona MacGregor started her Speedy Weeknight Suppers column for"The Telegraph"online in 2013, after a move back to exhausting London office life caused a slump in her diet. Resolving to break away from eating ready meals and cheese on toast every night, she began developing recipes that took no more than 40 minutes to make, were packed with good quality, wholesome ingredients, and tasted fantastic. The recipes are fresh, seasonal and nutritious and showcase a broad range of influences from around the world. Ingredient lists are short, prep is kept to a minimum and the methods are relaxed - often featuring one-pot or one-tray cooking. All of them have been put to the test at home after a busy day in the office, and the ingredients are easy to find and can be scooped up on the way back from work. Ranging from the summery Strawberry, Fennel & Chicken Salad, to warming Aubergine & Red Lentil Curry and zesty Sea Bass with Thai Vegetable Noodles, there is something here for every mood, diet and seasons.Most of the recipes are wheat- and dairy-free, and are all naturally low in fat, sugar and refined carbohydrates. Also including a guide to larder essentials, suggestions for leftovers, ingredient substitutions and simple variations, this is a one-stop cooking resource for stressed, busy people."

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Book Synopsis100 delicious recipes – all under 400 calories – from the authors of Pinch of Nom, the fastest-selling cookbook of all time.Great-tasting recipes. Hassle-free slimming.Featuring proper breakfasts, light takes on family favourites, cheeky fakeaways and speedy midweek meals, Pinch of Nom Everyday Light is full of hearty, everyday recipes – nearly half of which are vegetarian. From Fish and Chips to Pizza Loaded Fries, Sloppy Dogs to Firecracker Prawns, and Hash Brown Breakfast Bake to Crying Tiger Beef, every recipe is under 400 calories including accompaniments, and has been tried and tested by twenty Pinch of Nom community members.'These tasty, healthy recipes are so easy and made with simple-to-find ingredients. We’re so proud of this food that the whole family can enjoy together. We hope you like making the dishes, but mostly we hope you love eating them!' - Kate & KayTrade ReviewThe Pinch of Nom authors are clearly geniuses. -- The TimesI find myself more roused to action by these recipes – easy, irreverent, inexpensive – than I am by a lot of the more involved recipes that grace the highbrow weekend food supplements. -- Ruby Tandoh, GuardianTurning “healthyish” food into a phenomenon -- Eleanor Steafel, Daily TelegraphPinch of Nom is headed up by pro foodies...recipes are accessible for all in terms of budget and availability. -- Anna Hunter, Get the GlossDelicious dishes that won't pile on the pounds. -- Daily MailDelicious and diet friendly! -- Best

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Book Synopsis"...this book is a particular godsend to those who have only recently adopted the plant-free life, as well as those who are trying to cut down on meat consumption and boost intake of vegetables generally." - Nigella LawsonSimple, straightforward and delicious – Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you’ll be able to produce delicious food, every time hunger calls. Whether you've got 10, 20 or 30 minutes, there’s something to satisfy at any time of the day, no matter how little time you have. This is feel-good, effortless food by an expert in vegan cooking – and the only plant-based cookbook you’ll ever need. Trade Review...this book is a particular godsend to those who have only recently adopted the plant-free life, as well as those who are trying to cut down on meat consumption and boost intake of vegetables generally. I’m sure long-standing vegans will be very happy with it too, of course, and indeed any of us who cook daily, often in a rush, have cause to be grateful for new ideas that are accessible, fast, and flavoursome. * Nigella Lawson *

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