Description

Book Synopsis


Trade Review
This book is as good for slavering over as it is to cook from * Nigella Lawson on Bread, Cake, Doughnut Pudding *
Best of the batch . . . Gellatly's sourdough is without peer in London * Independent on Bread, Cake, Doughnut, Pudding *

Baking School

    Product form

    A Hardback by Justin Gellatly, Louise Gellatly, Matthew Jones

    £22.50

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    RRP £25.00 – you save £2.50 (10%)

    Order before 4pm on Monday for delivery by Wed 11 Nov 2026.

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      Book details

      Publisher Penguin Books Ltd
      Published 31 August 2017
      ISBN-13 9780241285183
      978-0241285183
      ISBN-10 0241285186
      Also in:
      Baking

      Description

      Book Synopsis


      Trade Review
      This book is as good for slavering over as it is to cook from * Nigella Lawson on Bread, Cake, Doughnut Pudding *
      Best of the batch . . . Gellatly's sourdough is without peer in London * Independent on Bread, Cake, Doughnut, Pudding *

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