Quick and easy cookery Books

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Book SynopsisHome cooking the Vivian Howard way, with 125 recipes based on ten simple "kitchen heroes" from caramelized onions to fruit preserves, from the New York Times bestselling author of Deep Run Roots, winner of an astonishing four IACP Awards including Cookbook of the Year and the Julia Child First Book Award

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Book SynopsisFrom a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you''ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.To liberate the skillet from commonplace fare, we share what we''ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers.The skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet

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Book SynopsisStop shopping and start cooking what you have. Your pantry''s possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all''arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup.Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorfu

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Book SynopsisAyesha Curry knows what it''s like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal.The Full Plate brings the best of Ayesha''s home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You''ll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include:* Mushroom Tacos with Avocado Crema* Hot Honey Chicken Sandwiches* Crab Bucatini* Sheet Pan Pork Chops* Guava Ginger Ice Cream* Spicy Margaritas, and more

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Book SynopsisThe James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world''s greatest culinary ideas, distilled to their essence and simplified for weeknight meals.Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity.Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, wit

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Book SynopsisTasty, BuzzFeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. You’ve been mesmerized by their top down recipe videos, but there’s still something about having a tangible album of edible deliciousness at your fingertips. Enter: Tasty Latest & Greatest. This cookbook is just that: 80+ winning recipes, anointed by fans like you, that have risen to the top of the heap, powered by likes and comments and shares and smiles and full bellies. They represent how you’re cooking today. Whether it’s a trend-driven dish like a pastel glitter-bombed unicorn cake or a classic like lasagna, every recipe has staying power. Now you can deliver on the promise of a great dish whenever the urge strikes. Get ready—your cooking is about to go viral.

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Book SynopsisEveryone is talking about healthier eating - but we are all so busy that cooking has lost its place in our busy lifestyles. This book shows you that you don't have to spend hours in the kitchen in order to make healthy and delicious meals for yourself and your family. It features healthy meals that take only minutes to prepare.Table of ContentsIntroduction, 5; Why bother to cook?, 6; Your quick & easy storecupboard, 8; Fuss-free fast food, 12; Storage & freezing, 14; Planning ahead, 16; Super-quick sweets, 19; Notes on the recipes, 21; Snacks & light meals, 22; Chicken & turkey, 42; Beef, pork & lamb, 62; Fish & seafood, 86; Vegetables & vegetarian, 108; Index, 128.

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Book SynopsisFeaturing both viral and brand-new recipes from many of the community’s most beloved TikTok food creators!“This cookbook is full of some of TikTok’s biggest trends, displaying innovative cooking and fun dishes to make at home.”—Gordon and Tilly Ramsay, from the forewordBring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally!Featuring over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you!

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Book SynopsisNEW YORK TIMES BESTSELLER ? Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.?Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.??Deb Perelman, author of Smitten Kitchen Keepers ONE OF NPR?S BEST COOKBOOKS OF THE YEARFar from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes.Her debut cookbook, Pass the Plate, features 100 recipes for creative but familiar takes on beloved comfort foods?almost all are brand-new, but there are also some beloved fan favorites. Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh & Nibble, Salad Days, and Veg Out, everyone will find something to enjoy.Full of gorgeous photography and heartwarming stories about Carolina?s Romanian family, Pass the Plate will bring comfort to your kitchen and have friends and family asking for seconds.

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Book SynopsisJulie Goodwin is more than just a TV cook - she''s an Aussie mum. She knows what you need to feed your family without breaking the bank or spending hours slaving over a hot stove. 20/20 MEALS is a revolution in healthy home cooking - keeping your dinners simple, wallet-friendly and delicious at the same time. Alongside beautifully illustrated recipes you''ll find Julie''s tips to keep your kitchen organised for tasty and efficient family meals, leaving you with more money to spend on yourself and more time to relax!Trade Reviewproves that you can make healthy family meals without breaking the bank or spending hours over a hot stove * Modern Home *Home cooking - it's what Julie Goodwin's all about ... 20/20 MEALS demonstrates just how delicious that can be. * Woman's Day *

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Book SynopsisThe Presbyterian Women''s Missionary Union (PWMU) cookbook, traditionally given to young people setting up home for the first time, has been in print and at the heart of Australian kitchens for over 115 years, providing simple, healthy, money-saving recipes along with practical hints and tips for households of all kinds.This latest collection of 150 recipes includes a selection of Australia''s most tried-and-tested treats including lemon meringue pie, scones, shortbread and steamed pudding; recipes for everyday meals including curries, casseroles and the perfect roast; contemporary dishes including stir fries and bakes; plus tips on jam making, preserving and chutneys; notes for new cooks; hints for cleaning and home remedies.Now in its fifth edition, no home should be without The PWMU Cookbook!-The PWMU Cookbook has been managed by a committee since it was first published in 1904. The current PWMU Cookbook Committee structure was establ

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Book SynopsisCooking doesn''t have to be a chore. Why make it difficult,when it can be easy?When you''re juggling a job, kids, pet, house, spouse, you-name-it,it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy ''s 120 recipes prove that you don''t have to be only a scratch cook or convenience cook. You can be both, and there''s no shame in using store-bought ingredients when you''re in a pinch. Stacie''s got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy:1. Go between scratch and homemade with her handy shopping guide.2. Mix and match recipes that build on the same ingredients.3. Break any rule that makes you want to bolt from your kitchen.With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Trade Review"There are some nights where you might be able to make your own enchilada sauce, and others when reaching for the can is what allows you to get dinner on the table. Stacie's delicious recipes walk the sought-after line between sophisticated and kid-friendly, and her useful tips will help you to be a happier, smarter cook."--Katie Workman, author of Dinner Solved! and The Mom 100 Cookbook Parents.com, 6/9/16 "Make It Easy will help you get an appealing and relatively healthy dinner on the table without breaking a sweat." Library Journal, 7/1/16, starred review "[An] intelligent guide...The book will enable every aspiring cook to create healthy meals from scratch and provides advice on how to best stock your pantry with quality shortcuts that can make a cook's life easier...The recipes are practical, easy to follow, and delicious...Thoughtful, forthright prose and creative cooking ideas that will appeal to a range of cooks makes this ideal for the beginner who seeks inspiration and confidence."

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book SynopsisA cookbook for every mother with kids at home that solves the 20 common cooking dilemmas. It offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade. It includes recipes for the vegetable-averse, the salad-rejecter, for the fish-o-phobe, or the overnight vegetarian convert.

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Book SynopsisThe one-pot meal reinvented.It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.Simply amazing. “An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day  

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Book SynopsisDiscover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Choc

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Book SynopsisAn experienced hand at lighting the f***ing way forward, Zach Golden has curated and honed a collection of dishes that anyone, even you, can make without screwing them up. From his first book, where he approached a mundane everyday question of what to make for dinner with the endless variety of a Choose-Your-Own-Adventure novel, to two successive titles guiding the aimless masses towards what to drink and what to do with their lives, Zach is the master at telling other people what to do. This next concept marries scaled-down kitchen techniques with satisfying outcomes, with a heavy dose of profanity and deadpan humor. Chicken and Rice Soup, Roasted Vegetable and Bacon Hash, Fennel, Sausage, and Arugula Pasta, and more will deliver on meals-as long as you don''t do anything stupid like start a grease fire, cut off a finger, or spill hot pasta water down your pants. Unless, as he says, you''re really, really dumb, they''re Unfuckupable.

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Book SynopsisSimplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.

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