Description

Book Synopsis
Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes

We all want to eat healthier and feel better, but we don't always know where to start—and stepping into the kitchen can feel overwhelming.

Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, and tastes.

After noticing how certain chemicals and ingredients were impacting her family's energy and well-being, author Erica Reid realized prioritizing health begins in the kitchen. In Shut Up and Cook!, Erica—a healthy-living expert, mother, and wife to legendary music mogul LA Reid—shows you that creating nourishing meals can be inspiring and fun! Shut Up and Cook! features 101 healthy, everyday recipes with adaptations to suit your health needs that are easy for any level of experience including:

• Rice-Free Cauliflower Sushi Rolls
• Chocolate Chip Cookies with Crispy Kale
• Game-Day Buffalo Chicken Wings
• Dairy-Free Challah Vanilla French Toast


With the right tools and Erica by your side, you can cook wholesome, delicious food. Set aside the reasons why you can't be healthier and shut up and cook!

Trade Review
"Erica Reid has written a wise and wonderful cookbook with recipes that promote heart health and brain health. . . . This book makes healthy eating for the whole family accessible and tasty!"
—Gayatri Devi, MD

Table of Contents
Introduction: Stop Talking. Start Cooking.

Helpful and Healthful Cooking Tips
The Tools
The Food and Ingredients
Foods You Won’t Find
Basic Principles of Buying and Preparing Your Food

Recipes
Breakfast
Blueberry or Chocolate Chip Spelt Muffins
Carrot Raisin Muffins
Summer Watermelon Fruit Bowl
Antioxidant Fruit Salad
Dairy-Free Challah Vanilla French Toast
Granola Brittle
Cozy Millet and Brown Rice Porridge
Saturday Morning Spelt and Oat Pancakes
Huevos Rancheros (Egg or Extra-Firm Tofu) with Black Beans
Vegetarian and Vegan
Snack-Time Tofu Dip with Crudités
Cauliflower Rice Salad with Green Beans and Chickpeas
Home-Run Gazpacho
Rice-Free Cauliflower Sushi Rolls
Garden Arugula Green Bean Salad
Orange and Fennel Salad
New York Bowl
California Bowl
Backyard Pickled Vegetables
Load ’em Up Vegetable Stir-Fry
Harvest Acorn Squash with Cinnamon Maple Syrup
Mother Earth Collard Green Wraps
Zucchini and Carrot Pasta
Soul-Warming Black-Eyed Peas
Yum-Yum Black Beans
Black Bean Mango Salad with a Kick
Coconut Rice
Avocado Carrot Salad
Kelp Noodle Stir-Fry
Fry-Free Veggie Spring Rolls
Tofu Veggie Burritos
Black Bean Burgers
Canada Cauliflower
Poultry
Bun-less Turkey Burgers
Mama’s Turkey Meatballs
Game-Day Buffalo Chicken Wings
City Jerk Chicken
Chicken in the Garden, LA’s Favorite
Turkey Tacos
Turkey Bacon–Wrapped Asparagus
Family Turkey Meatloaf
Mom’s Bliss Pelau Chicken, My Way
Lamb and Other Meats
Mom’s Staple Kielbasa with Sauerkraut
Rosemary Lamb Chops
Savory Lamb Burgers
Fish
Ginger Salmon
Miso Cod en Papillote
Salmon “Sushi” Rolls
Gluten-Free Salmon Pea Pasta
Dressings and Sauces
Avocado Dressing
Lemon Dressing
Herbed Salad Dressing
Maple Cider Vinaigrette
Teriyaki Sauce
Plum Sauce
Soups
Broth
Green Soup
Cauliflower Soup
Black Bean Soup
Soothing Butternut Soup
Shredded “Soup-Kitchen” Chicken Soup
Pizza
With Love, Arianna and Addison’s Pizza
Pesto Avocado Pizza
Three-Cheese Veggie Pizza
Snacks
Double-Dip Black Bean Dip
Toasted Nori and Sea Salt Popcorn
Nana’s Rolls, My Way
Gypsy Girl Guacamole
French-Style Radishes with Nondairy Butter
Garlic Boost Spread
Sweet Potato Fries with Rosemary
Honeymoon Salsa
Parsnip Fries
Modern Focaccia Bread
Chips: Zucchini, Mushroom, Brussels Sprouts, and Beet
Desserts
Chocolate Chip Cookies with Crispy Kale
Grandma’s Nondairy Sweet Potato Pie
Guilt-Free Doughnuts
Nondairy Strawberry Ice Cream
Watermelon Granita
Pineapple Lemon Granita
Sugarless Sweet Apple Pie
Childhood “7Up®” Bundt Cake
Raspberry Strawberry Soup
Decadent Chocolate Truffles
Balsamic Strawberries with Basil
Soy Butter Rice Krispies® Cups
Cinnamon Saturday Apple Crisp
Vegan Cheesecake
Drinks
Raspberry Sorbet with Sparkling Water
Cooling Watermelon Juice
Avocado Kale Smoothie
Tropical Fruit Smoothie
Green Juice

Acknowledgments
Recipe Index
About the Author

Shut Up and Cook!: Modern, Healthy Recipes That

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    £14.24

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    Order before 4pm tomorrow for delivery by Wed 8 Jul 2026.

    A Paperback / softback by Erica Reid

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      View other formats and editions of Shut Up and Cook!: Modern, Healthy Recipes That by Erica Reid

      Publisher: BenBella Books
      Publication Date: 02/05/2017
      ISBN13: 9781942952503, 978-1942952503
      ISBN10: 1942952503

      Description

      Book Synopsis
      Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes

      We all want to eat healthier and feel better, but we don't always know where to start—and stepping into the kitchen can feel overwhelming.

      Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, and tastes.

      After noticing how certain chemicals and ingredients were impacting her family's energy and well-being, author Erica Reid realized prioritizing health begins in the kitchen. In Shut Up and Cook!, Erica—a healthy-living expert, mother, and wife to legendary music mogul LA Reid—shows you that creating nourishing meals can be inspiring and fun! Shut Up and Cook! features 101 healthy, everyday recipes with adaptations to suit your health needs that are easy for any level of experience including:

      • Rice-Free Cauliflower Sushi Rolls
      • Chocolate Chip Cookies with Crispy Kale
      • Game-Day Buffalo Chicken Wings
      • Dairy-Free Challah Vanilla French Toast


      With the right tools and Erica by your side, you can cook wholesome, delicious food. Set aside the reasons why you can't be healthier and shut up and cook!

      Trade Review
      "Erica Reid has written a wise and wonderful cookbook with recipes that promote heart health and brain health. . . . This book makes healthy eating for the whole family accessible and tasty!"
      —Gayatri Devi, MD

      Table of Contents
      Introduction: Stop Talking. Start Cooking.

      Helpful and Healthful Cooking Tips
      The Tools
      The Food and Ingredients
      Foods You Won’t Find
      Basic Principles of Buying and Preparing Your Food

      Recipes
      Breakfast
      Blueberry or Chocolate Chip Spelt Muffins
      Carrot Raisin Muffins
      Summer Watermelon Fruit Bowl
      Antioxidant Fruit Salad
      Dairy-Free Challah Vanilla French Toast
      Granola Brittle
      Cozy Millet and Brown Rice Porridge
      Saturday Morning Spelt and Oat Pancakes
      Huevos Rancheros (Egg or Extra-Firm Tofu) with Black Beans
      Vegetarian and Vegan
      Snack-Time Tofu Dip with Crudités
      Cauliflower Rice Salad with Green Beans and Chickpeas
      Home-Run Gazpacho
      Rice-Free Cauliflower Sushi Rolls
      Garden Arugula Green Bean Salad
      Orange and Fennel Salad
      New York Bowl
      California Bowl
      Backyard Pickled Vegetables
      Load ’em Up Vegetable Stir-Fry
      Harvest Acorn Squash with Cinnamon Maple Syrup
      Mother Earth Collard Green Wraps
      Zucchini and Carrot Pasta
      Soul-Warming Black-Eyed Peas
      Yum-Yum Black Beans
      Black Bean Mango Salad with a Kick
      Coconut Rice
      Avocado Carrot Salad
      Kelp Noodle Stir-Fry
      Fry-Free Veggie Spring Rolls
      Tofu Veggie Burritos
      Black Bean Burgers
      Canada Cauliflower
      Poultry
      Bun-less Turkey Burgers
      Mama’s Turkey Meatballs
      Game-Day Buffalo Chicken Wings
      City Jerk Chicken
      Chicken in the Garden, LA’s Favorite
      Turkey Tacos
      Turkey Bacon–Wrapped Asparagus
      Family Turkey Meatloaf
      Mom’s Bliss Pelau Chicken, My Way
      Lamb and Other Meats
      Mom’s Staple Kielbasa with Sauerkraut
      Rosemary Lamb Chops
      Savory Lamb Burgers
      Fish
      Ginger Salmon
      Miso Cod en Papillote
      Salmon “Sushi” Rolls
      Gluten-Free Salmon Pea Pasta
      Dressings and Sauces
      Avocado Dressing
      Lemon Dressing
      Herbed Salad Dressing
      Maple Cider Vinaigrette
      Teriyaki Sauce
      Plum Sauce
      Soups
      Broth
      Green Soup
      Cauliflower Soup
      Black Bean Soup
      Soothing Butternut Soup
      Shredded “Soup-Kitchen” Chicken Soup
      Pizza
      With Love, Arianna and Addison’s Pizza
      Pesto Avocado Pizza
      Three-Cheese Veggie Pizza
      Snacks
      Double-Dip Black Bean Dip
      Toasted Nori and Sea Salt Popcorn
      Nana’s Rolls, My Way
      Gypsy Girl Guacamole
      French-Style Radishes with Nondairy Butter
      Garlic Boost Spread
      Sweet Potato Fries with Rosemary
      Honeymoon Salsa
      Parsnip Fries
      Modern Focaccia Bread
      Chips: Zucchini, Mushroom, Brussels Sprouts, and Beet
      Desserts
      Chocolate Chip Cookies with Crispy Kale
      Grandma’s Nondairy Sweet Potato Pie
      Guilt-Free Doughnuts
      Nondairy Strawberry Ice Cream
      Watermelon Granita
      Pineapple Lemon Granita
      Sugarless Sweet Apple Pie
      Childhood “7Up®” Bundt Cake
      Raspberry Strawberry Soup
      Decadent Chocolate Truffles
      Balsamic Strawberries with Basil
      Soy Butter Rice Krispies® Cups
      Cinnamon Saturday Apple Crisp
      Vegan Cheesecake
      Drinks
      Raspberry Sorbet with Sparkling Water
      Cooling Watermelon Juice
      Avocado Kale Smoothie
      Tropical Fruit Smoothie
      Green Juice

      Acknowledgments
      Recipe Index
      About the Author

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