Description
Book SynopsisEverything you thought you knew about delicious food is about to change! Through 50 decadent and oh-so-approachable weeknight recipes, Jenny Hurley, creator of Sunny With Shadows, highlights simple techniques, accessible ingredients and unique flavours that come together in mouthwatering dishes. Every recipe is elevated by special ingredients that are easy to make or find. Use miso to amp up the flavour of your meats and crème fraîche to make your desserts stand out; elevate your weeknight fare with garlic confit, or add complexity with a balsamic reduction. Whip up unforgettable meals like: • Weeknight Steak Tips with Miso Garlic Butter • Elevated Red Wine and Dark Chocolate Pot Roast with Homemade Mini Biscuit Topping • Flavour-Popping Stuffed Mushrooms with Caramelised Onions, Gruyère and Prosciutto • Simple Loaded and Smashed Potatoes with Hot Honey Crème Fraîche Drizzle • Thai Tea Panna Cotta with Mango Lassi Crema and Peanut Cashew Crumble • Best Ever Apple Upside-Down Cake with Buttermilk and Chai Spice Whether you’re new to the kitchen or want to expand your culinary horizons, get ready to make delectable, flavourful meals with easy, breezy techniques.
