Quick and easy cookery Books

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Book SynopsisStress-Free Family Meal Planning is the one-stop guide for anyone who wants to cook healthier, tastier meals for their family, but finds themselves constantly running out of time and ideas. With the help of Kristen McCaffery, co-founder of the meal-planning company Slender Kitchen, readers will follow her week-long, pre-outlined recipe guides and get nutritious, yummy dishes on the table, every night of the week. Kristen’s weekly plans mix and match her 75 unique and health-conscious recipes, to keep everyone in the family pleased with a delicious variety of creative meals. Kristen introduces four weeks’ worth of meal guides- complete with shopping lists, quick prep hacks, and ingredient substitutions for picky eaters. Each dish includes proteins, veggies or fruits while also utilizing quick cooking methods to ensue your family gets a healthy meal without much fuss. Get a whole variety of flavors into your week with quick breakfasts like Customizable Sheet Pan Breakfast Sandwiches, easy lunches like Mason Jar “Instant” Lasagna Soup, and leftover-worthy dinners like One Pot Creamy Sausage and Pepper Pasta. Kristen teaches you to naturally fit cooking into your schedule by advising how and when to prep ahead on a day-by-day, week-by-week basis. With this complete guide to family meal planning you can say goodbye to relying on expensive takeout or tasteless frozen dinner to feed the family.

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Book SynopsisYou don’t need to fill up your sink with dishes to whip up a tasty keto meal the whole family will love. This collection of one-pot and one-pan dishes makes it easy to have a scrumptious low-carb meal on your table in no time at all. Make a hearty pot of soup that leaves you satisfied and energised. Delicious sheet pan meals are easy to assemble and even easier to clean up. Get out your skillet to create exciting stovetop recipes that you’ll want to eat again and again. With a variety of dishes like Zucchini Lasagna Soup, Asian Beef and Noodles, Butternut Squash Frittata and Quick and Easy Bolognese, you’re sure to find a meal to please your palate. This book contains 75 recipes and 75 photographs.

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Book SynopsisWeeknight Gourmet Dinners debunks the myth that cooking thought-out, exquisite meals is only reserved for the weekends, when you have hours of prep time. Meseidy Rivera, founder of The Noshery, shows readers how making gourmet-level meals with unique ingredients and delicious flavours is attainable any night of the week. Meseidy revamps the boring pasta-and-bottled-sauce dishes that fill most people’s plates during the week, while keeping the cooking process efficient with sheet-pan methods, instant pots, and slow cookers. Foodies with busy work weeks who still crave inspired, exciting dishes will be able to turn to this book to help get those sophisticated meals on the tables, without spending a lot of time in the kitchen. Meseidy pairs high-quality ingredients with simple-prep style mains, such as the Sheet Pan Miso Butter Rubbed Roast Chicken, or the Slow-Cooker Mulled Wine Braised Short Ribs, to get epic dinners on the table in a flash. These speedy recipes even leave time for desserts like Upside-Down Cherry Amaretto Microwave Cake or Red Wine Poached Figs with Whipped Mascarpone. With Weeknight Gourmet Dinners even the busiest of chefs will finally be able to come home from work and make a delicious, elegant dinner in minutes, then spend the rest of the night relaxing with loved ones.

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Book SynopsisTransitioning into following the Keto diet can feel confusing and overwhelming. Luckily, Kassey Cameron is a seasoned pro in the Keto lifestyle and is here to give you all the information you could possibly need to make going Keto easy and delicious. With over 80 delicious Keto recipes and a detailed six-week meal plan, Kassey takes the mystery out of counting macros and determining which foods are Keto-friendly. With mouthwatering meals like Sticky Bourbon Chicken, Sweet and Spicy Salmon and Cajun Pork Chops, dinnertime the Keto way will be a hit. And breakfasts like Double Chocolate Muffins and desserts like Whoopie Pies prove that your sweet tooth doesn’t have to suffer while eating Keto. Along with tasty meals to keep you satisfied all day long, Kassey busts popular myths about the Keto diet, teaches you all her meal planning tricks and shows you how to make eating Keto a sustainable lifestyle. This book contains 86 recipes and at least 75 photographs.

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Book SynopsisGather round the table for a hearty helping of simple, delicious fixings. Each unfussy recipe comes together from whole food ingredients to make a rustic meal that’s meant to be shared. Feast on platters of Skillet Gnocchi with Italian Sausage, Fall-Apart Balsamic Beef Short Ribs or Perfect Slow-Roasted Salmon. Pair an entrée with any number of mouthwatering accompaniments like Charred Broccoli Salad, Black Bean Tostadas with Avocado Mash or Smashed Olive Oil Potatoes with Parmesan. With two or three stress-free dishes paired together, you’re in for a satisfying, well-balanced spread. Karen Tedesco is the former food editor of the Village Voice and the creator of Family Style Food. She’s well known for her commitment to wholesome family style dishes that are easy to share and that’s what this book is all about. From Mom’s Classic Italian Meatballs and Herby Spatchcocked Dijon Chicken to Roasted Pumpkin Ravioli with Greens and Parmesan Cream Sauce, Karen has recipes that will fill the bellies and hearts of your whole family. This book contains 60 recipes and 60 photographs.

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Book SynopsisWho says going vegan means giving up quality taste, texture and true deliciousness? In this exquisite cookbook, Megan Sadd, author of 30-Minute Vegan Dinners and founder of the vegan food blog Carrots and Flowers, which has 281k followers on Facebook, shares 75 perfectly-balanced recipes for the vegan cook looking to satisfy each and every part of their palate. With six insightful chapters, each devoted to a different aspect of flavourful vegan cooking, Megan not only provides readers with fantastic recipes for all their vegan needs, but also teaches them how each recipe is so expertly crafted and balanced for delicious results. From the delightful, savory Chickpea Pot Pie with Cheddar Sage Crust to the fresh and bright Vietnamese Lemongrass Tofu Noodle Bowl to the decadent Lemon Berry Cheesecake, Megan’s recipes are a tour de force through the art and science of flavour, texture, and balance within a vegan diet. And the cherry on top of that vegan cheesecake? These recipes are never complicated, so readers can maximise their time and effort using only common household ingredients without breaking the bank. With this cookbook you’ll give your senses the vibrant flavours they deserve, without giving up your vegan lifestyle. This book includes 75 recipes and 75 photographs.

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Book SynopsisThe notion that roasting meats, vegetables and seafood takes hours, and can only be done on weekends or special occasions, is debunked in this collection of oven-roasted meals that take 30 minutes or less. Jernej and Maja Zver, founder of the blog Jernej Kitchen, have created a series of dishes that capture all the flavours and tenderness of traditional long-and-slow roasting, but are done in just 30 minutes - thanks to hacks like batch cooking, incorporating some pan-frying into recipes and using smaller cuts of meat that roast faster - so readers can enjoy refined flavours without spending tons of time in the kitchen. Recipes are easy to prepare and require minimal cleanup, making roasts and roasted dishes accessible on hectic weeknights. By roasting ingredients, instead of baking or pan-searing them, audiences will be able to enjoy elevated meals with inspired tasting notes, adding some much-needed variety to their dinner tables. Foodies and home cooks alike will love the complex flavors these recipes yield, and constantly come back to them for new ideas. Try out hearty meat dishes like Red Curry Glazed Pork Chops with Cabbage, Duck Breast with Plums, Oven Roasted Steak with Ginger and Sesame, as well as lighter fish and veggie recipes such as Roasted Mussels with Fennel and Wine and Roasted Cherry Tomato Soup. These recipes will give readers over 100 delicious dinners to make, with 100 full-colour photographs.

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Book SynopsisKristy Bernardo, bestselling author of Weeknight Cooking with your Instant Pot® and Cooking from Frozen in your Instant Pot®, is a trusted voice in special-appliance cooking, and in this beginner-friendly book she teaches audiences the in’s and out’s of cooking with the Ninja Foodi multi cooker. The Ninja Foodi is an up and coming kitchen appliance that combines all the functions of the Instant Pot with an air fryer in one convenient, cost-effective device that is sure to outshine the competition as it continues to gain popularity. This collection will teach the growing number of Ninja Foodi owners the basics of using their appliance with easy recipes that utilise all of the Ninja Foodi’s special functions for perfectly tender and crispy meals no other appliance can mimic. Most recipes combine pressure-cooking and air frying - the main draw to the appliance - plus there’s a handful of all-air-fried dishes. Make a Smoked Paprika Whole Chicken in just half an hour that is both roasted and baked for fall-off-the-bone meat with great texture. Smoky Tamale Pie comes together easily by sautéing a tex-mex filling, then baking a cornbread topping right on top, all in the same pot, without any pausing or extra clean up required. Thousands of Ninja Foodi owners will hail this helpful, introductory guide to using their new multi cooker! This book will have 75 recipes and 75 photographs.

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Book SynopsisIn just 30 minutes, you can have a delicious balanced meal that boosts your energy and your physical and mental health - and tastes amazing to boot! Caitlin Greene, creator of Star Infinite Food with 200k followers on Instagram, shows you just how tasty a holistic approach to nutritious eating can be. Caitlin takes the best of paleo, gluten-free and vegan cooking to make practical and delicious foods like Chicken Fingers with Cashew Crust, Cauliflower Wings 3 Ways (BBQ, buffalo and harissa), Sweet Potato Crust Pizza, Savory Breakfast Buddha Bowls and Apple Plantain Coffee Cake. Making healthier ingredient swaps into the meals you already love means you can cut the filler from your diet for great tasting, nutrient-dense meals. Add mushrooms to your meatballs for micronutrients instead of junky, refined all-purpose flour. Choose heart healthy turkey over fattier ground beef. Or give deviled eggs a makeover with wholesome avocados and a tasty spice blend. Featuring tons of flavour variation ideas, this book provides endless inspiration and knowledge to incorporate more lean proteins, healthy fats and fresh greens into every meal of the day!

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Book SynopsisEating healthier foods doesn’t always mean you have to toss aside your favourite dishes completely - sometimes all it takes is a tweak here and an ingredient swap there to give your go-to meals a healthier spin. And Danielle Davis is here to teach you exactly how to do that! Danielle’s library of swaps cover everything from leaner protein options (give her Thai Turkey Meatballs a try!) to more nutrient-rich alternatives to mayo, butter and oils (Avocado Chocolate Cupcakes do the trick) to healthier flours to try (Almond Flour–Crusted Chicken Tenders are a crowd favorite). So whether you’re trying to cut back on refined sugars, find low carb options, limit your dairy or just fill your diet with more nutrients, her recipes have you covered. These approachable, easy-to-make recipes prove that upping the nutritional value of your meals and eating more wholesome dishes can be quick, simple and satisfying.

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Book SynopsisIt’s never been easier to make standard recipes and staple ingredients new and exciting again than with Meg Dow’s quick and easy Instant Pot recipes. This compilation offers 60 basic recipes or base ingredients, each of which offers four variations for a total of 240 exciting recipes that help you answer the question: “What can I cook with the ingredients in my fridge and pantry?” Have some chicken breasts and salsa on hand? Whip up some Salsa-Ranch Chicken in a flash. Have the chicken but mangos instead of salsa? Just give her Coconut-Mango-Lime Chicken a try! No matter what you have filling your shelves - or what flavor profiles you’re craving - you’ll be able to find a recipe that fits the bill using ingredients you probably already have. And since they all use the Instant Pot, you can throw a delicious meal together in a flash. Choose the best recipe for you and your pantry with handy infographics that show you all your options at a glance. No matter what kind of recipe you’re seeking - a quick breakfast recipe, a warming soup or the perfect side to accompany your meal - or what ingredients you have in your kitchen, you’ll be able to get something delicious on the table in no time at all.

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Book SynopsisEffortless Recipes for Incredibly Flavorful Weeknight Dishes Joanna Cismaru, author of 30-Minute One-Pot Meals, is here to show you that simple does not mean bland: these 200, gorgeously shot recipes are as delectable as they are easy to whip up. She will have you making the most of your ingredients and various appliances-with minimal cleanup, and in no time at all. With standout breakfasts, lunches and dinners, as well as sweets, side dishes, appetizers and more, you'll always have options for exciting meals. These are just some of the delicious and comforting recipes found inside: Cheese and Prosciutto-Stuffed Chicken Breasts Baked Honey-Glazed Pork Ribs Blue Cheese Burgers with Crispy Fried Onions Maple and Mustard-Glazed Salmon Arugula and Basil Pesto Risotto with Sautéed Mushrooms Churro Apple Pie Cookies Mini Blueberry Galettes The Big Book of Jo's Quick & Easy Meals is the glorious answer to hectic weekdays and busy weekends, for beginners and seasoned foodies alike. Eating well has never felt easier.

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Book SynopsisDitch the Boxed Mixes for Simpler, Better Baked Goods From Scratch Baking all your favorite desserts just got one step simpler with Stephanie Simmons's recipes, which are faster, easier and don't leave you with a pile of dirty dishes to wash when you're done. These recipes are ideal for bakers with limited time or counter space, since there's no need for fussy extra steps like separating wet and dry ingredients. Throw together a quick and easy everyday dessert like Gooey S'mores Brownies with Toasted Marshmallows. Impress your guests while still getting to spend quality time together with spectacular sweets like Salted Chocolate Peanut Butter Tart or Brown Sugar and Bourbon Cherry Crisp, and homey holiday bakes like Pumpkin Pie with Gingersnap Press-In Crust. And don't forget to try one-bowl savory options like No-Knead Cheddar and Thyme Bread or Tomato Galette with Asiago and Gouda. You can also whip up one-bowl toppings like 10-Minute Salted Caramel Sauce, Chocolate Ganache Two Ways and Infinitely Adaptable Glaze to take your treats to the next level. With Stephanie's time-saving tips and tricks, making desserts from scratch will be as breezy and low-effort as any boxed mix-but much more delicious.

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Book SynopsisTransform popular Trader Joe's products into delicious dishes that will have everyone begging for your recipe. It's easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these satisfying recipes feature five or fewer affordable ingredients. Whether you're new to cooking, low on time or hoping to mix up your Trader Joe's haul, Tracey Korsen of the Tracey Joe's blog has you covered. Learn to whip up comforting dinners, decadent desserts, takeout copycats and more. For a perfect, protein-packed lunch, pair microwavable rice, Sriracha Flavored Baked Tofu and fresh toppings like power greens and avocado. Craving a soothing, creamy soup? Combine fire-roasted tomatoes with cheesy ravioli, broth and Italian sausage. With just a few simple hacks, frozen shrimp tempura becomes an epic New Orleans po'boy, and you can even jazz up their gluten-free baking mix to make heavenly caramel-filled chocolate chip cookies. These comforting creations require minimal prep, thanks to Tracey's inventive pairings and Trader Joe's uniquely tasty, time-saving ingredients. With this game-changing collection, anyone can enjoy exciting yet effortless cooking every day of the week!Trade Review"Tracey's cookbook is exactly what Trader Joe's fans have needed--a helpful guide bridging the gap between our favorite cult products and getting dinner on the table. Her creative spins are delicious and relatable, hitting on everything from comfort food crowd-pleasers and lighter fare. It's a great jumping-off point for home cooks to lean on and build on." --HANA ASBRINK, food writer and recipe developer "This is a delightful cookbook filled with fun, fresh, no-fuss meals. You're going to want to cook all of these scrumptious and easy-to-follow recipes." --MADELINE THOMAS, Creator of Trader Jolene

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Book SynopsisFill Your Weeknights with Flavor Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from around the world to maximize the flavor in every dish with minimal effort. Enjoy takeout favorites like Spicy Beef Udon Soup, Barbecue Chicken Sliders and the Ultimate Loaded Nachos. Discover exciting new eats with fusion foods such as Garlicky Chicken Shawarma Taquitos and Spicy Sujuk Quesadillas. If you're looking for something lighter, try delicious and nutritious Asian Chicken Lettuce Wraps or Sticky Honey Garlic Shrimp. And for days that call for comfort, there are plenty of rich and creamy pastas to choose from, including Spicy Pink Rigatoni and Lemon and Herb Farfalle. With easy-to-make mains, apps and sides that range from sweet and tangy to spicy and zesty, no matter what you cook, your tastebuds will thank you.

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Book SynopsisKeep It Quick, Keep It Easy, Keep It Keto No matter how busy you get, what you're craving or who you're cooking for, these keto recipes make it possible to get a healthy, well-balanced dinner on the table every day of the week. Not only is every dish bursting with flavor, but thanks to trained chef Mihaela Metaxa-Albu's unique approach to the popular diet, you'll find plenty of low-carb vegetables and whole foods. Some of the flavor-packed recipes waiting inside include: Mediterranean-Style Chicken Keto Fried Shrimp with Spicy Mayo and Sweet Chili Sauce Pork Tenderloin with Cauliflower Mash Teriyaki Pork Stir-Fry Thai Fish Green Curry with Broccoli Baked Salmon with Asparagus and Dill Sauce Indian Butter Chicken with Cilantro-Lime Cauliflower Rice Creamy Cajun Shrimp Mihaela also includes a bonus chapter full of can't-miss fat bombs such as Strawberry-and-Cream Bombs and rich, fudgy Brownie Fat Bombs, so you can meet your macros and stay in ketosis throughout the day. With so many delicious options to choose from, you'll forget you're even on a diet!

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Book SynopsisExpensive ingredients, long shopping lists, convenience over quality: recipes weren't always this complicated and disappointing-and they don't have to be anymore. If you're craving a cookbook that'll put the "easy" back into "weeknight cooking," then let Tara Ippolito teach you the right way to do dinnertime. Tara Ippolito is the creator of the mega-viral TikTok account Al Dente Diva and the queen of hearty, fulfilling dinners. You'll never run out of inspiration with her innovative twists and ingenious upgrades on your all your favorite meals. Cure those Monday blues with a carb-loaded Stuffed Chicken & Cheese Bomb or a hearty Chicken Enchilada Casserole. Looking for some tasty sides to upgrade your main dish? Whip up a Broccoli Cheddar Soup with Garlic Butter Croutons or a few Southwestern Eggrolls with Avocado Ranch Dipping Sauce. And if you want the best-of-the-best, delight your tastebuds with some of Tara's most viral recipes. From The Absolute Best Fettuccine Alfredo to Jersey's Favorite Penne Alla Vodka, Tara's loaded this book up with all of Al Dente Diva's specialties. With dozens of warm and cozy meals, you'll never struggle to whip up an easy, exciting dinner again. This book will contain 60 photos and 60 recipes.

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Book SynopsisCelebrating easy techniques and fresh ingredients, viral cook Alexandra Johnsson provides 60 fast and flavourful recipes made in 30 minutes or less. Her quick, crave-worthy dishes include: • Cheesy Double-Crunch Tacos with Homemade Pico de Gallo • Twisted Alfredo Pasta with Crispy Chicken • Spicy Chorizo Pasta • Avocado Melt with Jalapeño Spread • Creamy Beef Tenderloin Pasta • Lettuce-Wrapped Fish Tacos with Mango and Avocado Salsa • Honey-Lime Salmon with Fried Broccoli • Air-Fried Potato Wedges with Chipotle Mayonnaise • Cornflake-Crusted Chicken Tenders with Garlic and Parmesan Sauce • Dirty Jalapeño and Cheddar Cheese Fries Whether you are feeding your family or pleasing a crowd, Alexandra delivers creative yet classic dishes with maximum impact for minimal effort. With her fresh takes on easy comfort food and clever time-saving tips and tricks, Alexandra will have you out of the kitchen faster than ever–before, leaving with a smile and a delicious meal.

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Book SynopsisFinally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of the popular food blog Skillet To Plate. With easy-to-follow, step-by-step instructions, these 60 mouthwatering sweets (plus 10 exciting bonus recipes and tutorials!) are perfect for bakers of all skill levels. Janani has also infused so many of the recipes with the vibrant flavours of her Indian heritage for a truly international tour de force of treats. Whip up incredible bakes like a pro as you delight in crafting perfect desserts like: Double Chocolate Fudge Bundt Cake, Cardamom Ghee Biscuits (Nei Biscuit), Pecan Pie Cheesecake Red Velvet Madeleines Badam Paal Crème Brûlée, Ricotta Rasmalai Tres Leches, Jaggery Gingerbread Townhouse Cookies, Easy Pavlova, Strawberry Lassi - Coconut Layer Cake, French Canelés. With simple tips and techniques, as well as Janani’s best kitchen hacks, you will discover just how accessible and delectable baking from all around the world can be!

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Book SynopsisEverything you thought you knew about delicious food is about to change! Through 50 decadent and oh-so-approachable weeknight recipes, Jenny Hurley, creator of Sunny With Shadows, highlights simple techniques, accessible ingredients and unique flavours that come together in mouthwatering dishes. Every recipe is elevated by special ingredients that are easy to make or find. Use miso to amp up the flavour of your meats and crème fraîche to make your desserts stand out; elevate your weeknight fare with garlic confit, or add complexity with a balsamic reduction. Whip up unforgettable meals like: • Weeknight Steak Tips with Miso Garlic Butter • Elevated Red Wine and Dark Chocolate Pot Roast with Homemade Mini Biscuit Topping • Flavour-Popping Stuffed Mushrooms with Caramelised Onions, Gruyère and Prosciutto • Simple Loaded and Smashed Potatoes with Hot Honey Crème Fraîche Drizzle • Thai Tea Panna Cotta with Mango Lassi Crema and Peanut Cashew Crumble • Best Ever Apple Upside-Down Cake with Buttermilk and Chai Spice Whether you’re new to the kitchen or want to expand your culinary horizons, get ready to make delectable, flavourful meals with easy, breezy techniques.

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Book SynopsisDon't Sacrifice Time or FlavorSpend more time eating and less time prepping with these 60 mouthwatering meals made with ingredients from your favorite grocery store. Popular food blogger Jordan Zelesnick loves all the flavor-packed ingredients Trader Joe's has to offer, and in this epic collection she shows you how to utilize them to make quick, delicious meals. Plus, she'll introduce you to some secret weapons you never thought to grab off Trader Joe's shelves. Fuss-free meals include: Chicken Shawarma Hummus Bowls Buffalo Chicken Stuffed Peppers Crispy Air Fryer Ravioli Gochujang Salmon Burgers Peach and Burrata Flatbread Everything but the Leftovers French Fry Poutine Crispy Street Corn Smashed Potatoes Pumpkin Spice Challah French Toast Edible Cookie Butter Cookie DoughWith recipes for everything from main meals, snacks and sandwiches to breakfasts, pastas and desserts, you'll have fresh, home-cooked flavors at every

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Book SynopsisResist the siren call of takeout and make a satisfying home-cooked meal every night - in no time at all. Haven’t gone grocery shopping? Forgot to run the dishwasher? Sophia Kaur, creator of A Quick Spoonful, shows you how to get easy, exciting meals on the table no matter the excuse. Skip dirtying all the dishes with recipes like Cheesy French Onion Pork Chops or Crab-Stuffed Cheddar Biscuits. Eating healthy doesn’t have to be exhausting with fresh, flavourful options like Chinese Chicken Salad and Skillet Lasagna. Or experience the magic of quick, few-ingredient favourites like No-Fry Sweet and Sour Chicken or Sesame Peanut Noodles. Beginners and busy folks alike will be cooking with ease with these easy-to-follow and quick-to-make recipes. With this blessing of a cookbook, you’ll spend less time planning, prepping and cooking, and more time enjoying your meal.

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Book SynopsisGrab your Dutch oven and dive into the most wholesome, flavour-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal vegetables, tender meats and healthy grains, all slow-cooked in classic Mediterranean spices—and in just one pot! A bonus chapter of vibrant, crisp salads will complete your Mediterranean meal with that perfect pop of freshness. Take a journey with these approachable and nutritious recipes, including: Cardamom Chicken Thighs with Basmati Rice and Pine Nuts, Greek-Inspired Shrimp with Olives, Tomatoes and Feta, Lemony Za'atar Chicken and Potatoes, Turmeric-Braised Short Ribs with Red Wine and Dates, Persian Lentil Meatballs in Saffron Broth, Herby Rice and Almond-Stuffed Zucchini, Creamy Mascarpone Polenta………………………………….. Welcome the zesty flavours of the Mediterranean into your kitchen because with one pot and an easy clean up, healthy eating has never been simpler.

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Book SynopsisEmbark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes. What sets this cookbook apart: 70+ mouthwatering recipesWith so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it''s impossible to pick a favorite. Japanese kitchen prepThis cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils. Beginner basicsRecipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners. Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.

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