Quick and easy cookery Books

Book SynopsisEveryday meals made easy: 330 fuss-free recipes using just four ingredients or less, all shown in over 350 colour photographs. With just a few basic items from the storecupboard and four or less ingredients for each recipe, you can make more than 330 delicious dishes, from firm family favourites to more exotic temptations. This title includes breakfasts, appetizers, soups, pasta, rice, main courses, salads, vegetable and side dishes, preserves and pickles. It features a host of cuisines from around the world including African, American, Chinese, Indian, Italian, Portuguese and Mexican. Choose from Cinnamon Toast, Eggs Benedict, Dressed Crab with Asparagus, Tandoori Chicken, Rosemary-Scented Lamb, Warm Chocolate Zabaglione and Orange and Pecan Scones. At-a-glance nutritional notes provide a clear breakdown of calorific values as well as fat, fibre and cholesterol content of each recipe. From a relaxed weekend brunch or speedy supper to a more elaborate dinner for entertaining friends, there's a tasty recipe to suit all occasions. The recipes may be simple, but they don't compromise on quality, and this instructive cookbook shows you how to get the maximum flavour out of the few ingredients that you need to buy. It also advises you on how to benefit from the many excellent ready-made products available on the market, such as pastry, stock or curry paste. With these handy time-saving ingredients, you can create lavish home-cooked meals with a minimum fuss. With today's hectic lifestyles, few of us have time to spend hours in the supermarket or kitchen, but with this versatile family cookbook you will amaze yourself and friends at how quickly and easily you are able to prepare fresh, tasty food.

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Book SynopsisWarming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals – choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pâté; and Sesame Potato Wedges with Peanut Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must – choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and Date, Banana and Rice Milk Frappé.

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Book SynopsisALL THE NUTRITION YOU NEED, IN ONE VIBRANT BOWL Wholesome Bowls are a deliciously simple concept: one dish recipes that use only fresh, whole foods to build a bowl of flavour, comfort and nourishment. All the recipes are designed to fit your lifestyle and allow you to fall in love with cooking. Try Turkish Eggs with Spicy Sesame Drizzle for brunch, a gooey Balsamic Fig and Goats Cheese Bowl for lunch, a warming Pearl Barley Mushroom Risotto or a vibrant Chicken Fajita Bowl for dinner. For something sweet there’s Vegan Sweet Potato and Chilli Brownie Bowl or Spiced Hummingbird Cake with Cashew Cream Cheese Frosting. Heal your relationship with food: take the time to get to know your body, treat it with respect and enjoy real, fresh foods that fuel you and leave you feeling energized. REDISCOVER YOUR FOOD HAPPINESS AND COOK YOUR WAY TO JOY!

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Book SynopsisPassionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds.Enter into Ronen and Christian''s Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip.Chapters include: The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks. Hummus also includes a free-from list to making meal planning as easy as possible.

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Book Synopsis'Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna Hay Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed. Some days you want to cook; other days the goal is simply 'food in mouths'. MONDAY has potential. There are lists and ideas. The herbs are fresh and the fridge is full. TUESDAY the week has begun. Can we have efficient and beautifully delicious please? WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great. THURS ... we're not even typing the full day anymore. What's in the freezer? What can we pimp? FRIDAY is family fun. 'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale. SATURDAY is the flex day, time to stretch the repertoire. Hmm, who's around for lunch? SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort. THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs. 'My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments.' Wil AndersonTrade Review'Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna Hay 'My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments.' Wil AndersonTable of ContentsOne-sided ice breaker Essentials Kit list Dominating Monday Lifting the negative curse with a fresh and pretty facelift on a week day that should make us bounce. Tuesday The week can be judged today. You know by now whether you are set for a long haul or a sweet little wander. Wednesday Looking forward is good on hump day, but looking back you'll notice that's where ALL the missing socks are. Thursday Q&A day. Everyone wants the mystery of the universe (or at least the location of their socks) solved today. Friday Exactly the same weight, different gravity pull. A light and airy tumble into the weekend. Saturday Everybody's BFF, and getting away with it since forever. Sunday Max laze day, when nurturing your belly and mind is the top priority. That extra day you wished for All the minutes you manage to harvest during the week that add up to one whole day. Thank you Index

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Book Synopsis 'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!

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Book SynopsisIn Postal Bakes, Lucy Burton shares over 60 simple yet decadent recipes made to be sent through the post – all using the same tin. Featuring an array of fudgy brownies, sharing cookie slabs, sponge cakes, indulgent truffles and more, there is something to please even the most discerning sweet tooth. Lucy also shares how to pack baked goods so they look beautiful and arrive in one piece.So, whether it's a birthday, get-well-soon, new home or 'just because', make someone's day by posting them a homemade treat.Table of ContentsIntroduction • Why traybake, and how to do it well (Ingredients, equipment, mis en place) • How to post a traybake (Packaging, shelf life, posting) • Bars - Brownies, blondies and everything in between • Cakes - Sponge-based postal bakes • Other treats - Cookies and confectionery • Get ahead store cupboard staples - Caramels, curds and compotes • Index • Acknowledgements

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Book SynopsisEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market—and how to incorporate them into delicious Japanese homestyle meals.Author Takako Yokoyama provides 97 pickling recipes grouped into three chapters: Chapter One: Quick pickles that are ready to eat immediately—like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine Chapter Two: Classic Japanese pickling recipes—such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso Chapter Three: Seasonal pickles—including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey Yokoyama also presents recipes for meals that incorporate the pickles you make—like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing.With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.Trade Review"Complete with accompanying photographs, the step-by-step instructions are a breeze to follow…Readers ready to take the plunge into Japanese preserves need look no further."--Publishers Weekly"Eloquent, 'user friendly' in organization and presentation, showcasing step-by-step instructions for making Japanese style pickles from a variety of different vegetables, Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes is a unique compendium of palate pleasing, appetite satisfying recipes that is especially recommended for personal, professional, and community library Ethnic Cookbook collections."--Midwest Book Review"This incredibly authentic recipe book by Takako Yokoyama is full of ideas for delicious vegetable side dishes." --NEO Magazine

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Book SynopsisElevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book—from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen.These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. This book features 65 noodle recipes, including: Curry Udon Noodle Soup Simple Nori Seaweed and Egg Soba Chili Shrimp Somen Ramen with Chicken Tenders and Herbs Chow Mein Noodles with Daikon Radish Sauce Green Shiso, Butter and Bacon Pasta Udon Macaroni Salad Somen Hot Pot Chilled Pan-Fried Glass Noodles Informational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes: Appetizers That Go Well With Noodles Snacks and Sides to Make with Leftover Noodles A bestseller in Japan, this book and its tasty recipes are now available in English for the first time!Trade Review"This is a great cookbook for any cook who seeks Japanese flavours but is short on time to make complicated recipes. All the recipes shared here are satisfying, simple, pared down to a manageable list of ingredients and concise but clear instructions." --KaveyEats.comFEATURED IN THE NEW YORK TIMES MAGAZINE"If you are a Japanese noodle fan and can't find places to eat them in your area, this book can and will fulfill all your noodle dreams." --AdviceSisters.com

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Book SynopsisCreate delicious lunchboxes for the entire family in 30 minutes or less!This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors the key to making your lunchbox look great. Learn how to make fun and easy bento lunch boxes with a variety of basic preparations, such as:Steamed rice with teriyaki chicken, sesame spinach and sauteed root vegetablesEgg salad sandwiches with crunch carrots and cucumbersRamen noodles with warm dipping sauce, savory pork and spinach Picnic bento with nori rolls, crispy mackerel, miso green beans and glazed sweet potatoesAuthor Sachiko Horie is a trained nutritionist who provides calorie counts for each recipe along with tips for healthy, balanced lunches that appeal to kids and adults. Detailed menu plans, make-ahead instructions, and color-coded assembly diagrams ensure that the entire family will be out the door on time with beautiful bento lu

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Book SynopsisDishes range from the familiarâlemon sambar, lentil rasam, stir-fried potatoes with coconutâto the unusual, such as the margosa flower rasam. Suggested menus take the hard work out of meal planning. This book will be welcomed by food historians as well as keen cooks looking to expand their knowledge of vegetarian cuisine.

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Book SynopsisNATIONAL BESTSELLER • Super shortcuts mean saving time and money. Now, Jeffrey Eisner, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot Cookbooks, shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists. Eisner's flavor-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt, pepper, and oil)—and often many fewer. But make no mistake: these shortcut dishes never skimp on flavor. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Plus, each recipe also works for smaller households, with instructions to serve from 1 to 6 people.  100 mouthwatering recipes include: Creamy Tortellini Soup French Onion Mac & Cheese Dan Dan-Style Noodles Lasagna Risotto

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Book SynopsisStart your journey to better health and fitness now with The Body Coach and the bestselling diet book of all time!Eat more. Exercise less. Lose fat.In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less. Lean in 15 – The Shift Plan features a hundred recipes for nutritious, quick-to-prepare meals – including his bad-boy burrito and oaty chicken – and guides you through Joe's signature HIIT (High Intensity Interval Training) home workouts – revealing how to combine food and exercise to ignite intense fat-burning. It will teach you how to fuel your body with the right food at the right time so you burn fat, build lean muscle and never go hungry.Trade ReviewThe Trainer everyone's following * The Times *We love this man * Cosmopolitan *His philosophy is simple: train hard and fuel your body. It's perfect if you're looking for a combination of food and fitness inspiration * Harper's Bazaar *Table of ContentsIntroduction - i: A little bit about me Chapter - 1: The Lean in 15 plan Chapter - 2: Getting started Chapter - 3: Reduced-carbohydrate recipes Chapter - 4: Post-workout carbohydrate-refuel recipes Chapter - 5: Snacks and treats Chapter - 6: Burn fat and build lean muscle with HIIT Chapter - 7: Results: my lean winners Index - ii: Index Acknowledgements - iii: Acknowledgements

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Book SynopsisUse food to heal with this quick-and-easy collection of recipes aimed at reducing and even eliminating autoimmune symptoms. Are you feeling overwhelmed with your new diagnosis and need an accessible starting place? Or perhaps you have been living with an autoimmune disease for years and need a go-to reference for recipes. Either way, this adapted and affordable edition of The Autoimmune Protocol Diet Made Simple is the perfect resource. The Super Simple Autoimmune Cookbook makes starting and following an anti-inflammatory, allergen-free autoimmune protocol (AIP) diet clear and understandable. Each recipe features diet guidelines, simple strategies for success, and delicious and easy-to-find ingredients that are AIP-compliant.A variety of healthy recipes and supportive diet information throughout make this cookbook invaluable for both long-term sufferers and those jus

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Book SynopsisTransition to a vegetarian diet—or just add more meat-free meals to your repertoire—easily and deliciously with this collection of simple, affordable, and satisfying go-to recipes. Greens, beans, fruit, and grains make a healthy and sustainable diet for you and for the earth, but finding vegetable-based recipes that taste delicious and are easy to make is sometimes a challenge, especially if you are new to vegetarianism. This abridged and affordable edition of Erin Alderson’s The Easy Vegetarian Kitchenmakes vegetarian cooking accessible and flavorful for anyone who wants to learn to enjoy eating meat-free—even if it’s just some of the time.Quick and Easy Vegetarian Cooking for Beginners offers tasty and satisfying vegetable-based recipes that will satisfy even the hungriest eaters all day long. Each recipe offers ideas on how to up protein levels, customize taste

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Book SynopsisAir Fryer Instant Pot Cookbook presents over 100 family-friendly recipes for delicious mains, appetizers, sides, breakfasts, and desserts—complete with an introduction to the appliances' convenient features and solutions to rookie mistakes. Cooking at home has never been easier. Instant Pots take the pressure out of weeknight dinners with stress-free cooking and air fryers produce delicious fried food that is healthier than fast food and made in the comfort of your own home. Whether you're looking for tasty weekday dinners for the whole family, entertaining your friends on a budget, or are the busy multitasker who never seems to have enough time to cook: these home cookware appliances are just what you need to feed your stomach and your soul.  Vegetarian, vegan, meat lovers, keto, you name it. This book is packed with all kinds of recipes for just about every diet. It includes everything from breakfast to dinner<Table of ContentsIntroduction BREAKFAST Instant Pot Recipes Air Fryer Recipes APPETIZERS Instant Pot Recipes Air Fryer Recipes SIDES Instant Pot Recipes Air Fryer Recipes BEEF AND LAMB MAINS Instant Pot Recipes Air Fryer Recipes POULTRY MAINS Instant Pot Recipes Air Fryer Recipes PORK MAINS Instant Pot Recipes Air Fryer Recipes SEAFOOD MAINS Instant Pot Recipes Air Fryer Recipes VEGETABLE MAINS Instant Pot Recipes Air Fryer Recipes DESSERTS Instant Pot Recipes Air Fryer Recipes Index

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Book SynopsisWith over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light. TWISTED: THE COOKBOOK features a collection of TWISTED’s most foodgasmic, mind-bending and downright hilarious creations, as well as some never before seen, grade-A bangers. Whether it’s game day with your pals, a night in with a special someone, an epic party or a sluggish Saturday morning, these 30 tried-and-tested recipes have got you covered. Whatever you decide to cook—whether it's the Fajita Cake, Camembert Hedgehog Bread, Breakfast Nachos, Pizza Donuts or Snickers Salami—this is food porn at its most gratuitous.

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Book SynopsisThe obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wokTrade Review"In The Wok, Kenji starts with the basics and goes on to detail all the science and techniques necessary for this versatile pan. The wok is an essential tool in the kitchens of virtually all Asian restaurants. While it took me many years of grueling hard work in professional kitchens to really learn it, in The Wok, you are graciously given all the knowledge you need to master it at home." -- Hooni Kim, chef and author of My Korea"You've probably heard that the wok is the most versatile pan in any kitchen. Well, in classic Kenji fashion, The Wok shows not just the hows and whys of wok cooking, but why you want the wok to be your favorite pan even if, like me, you've got ju" -- Francis Lam, cookbook editor, author and host of The Splendid Table"J. Kenji López-Alt’s new book, The Wok, is so expansive, so compendious, and so obsessively detailed (and I mean that in a good way) that it is frankly impossible to give a full enough account of it without running a review of several thousand words!.. [The Wok is] like taking a cookery course with the inspirational teacher of your dreams... This is indisputably an awe-inspiring magnum opus. And yet there is a wit and delight about it, too, that ensure it is captivating rather than drily earnest. " -- Nigella Lawson"… for a while I wanted to cook everything in my beloved wok, and the 200 recipes in López-Alt’s book made that easy… [THE WOK] taught me tricks and techniques that I will use for years to come, long after I’ve moved on to other books." -- Jennifer Reese - The New York Times Book Review

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Book SynopsisNEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of 'the best pizza in New York' (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life.  Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as:Jersey

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Book SynopsisEnjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include: Homemade Sauces and Condiments Appetizers and Salads Orange Cauliflower Char Siu Bao Cumin Potato Baked Buns Egg-less Egg Drop Soup Shanghai Scallion Oil Noodles Tofu, Tempeh, and Seitan Hearty Seasonal Mains Easy Seasonal Sides Creamy Red Bean Ice Pops Complete with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry, Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home. Table of ContentsCONTENTS Introduction The Chinese Pantry Cooking Equipment & Tools Prepping Aromatics & Vegetables HOMEMADE SAUCES & CONDIMENTS Chili Oil Sichuan Chili Garlic Sauce Seasoned Sweet Soy Sauce Black Bean Sauce Char Siu Sauce Hoisin Sauce Red Bean Paste APPETIZERS & SALADS Fifteen-Minute Pickled Watermelon Radish Pickled Cabbage Salad Bang Bang King Oyster Mushrooms Sichuan Spicy Peanuts Wood Ear Mushroom Salad with Horseradish Baked Crispy Tofu Nuggets Silken Tofu with Scallions Salt and Pepper Tofu Shredded Potato Salad Easy Cucumber Salad Steamed Eggplant Salad with Nutty Sauce Spinach and Peanut Salad FAVORITE TAKEOUT Tofu and Broccoli General Tso’s Tofu Mapo Tofu Sichuan Chili Garlic Tofu Sweet-and-Sour Tofu Kung Pao Tofu Black Pepper Portobello Mushrooms Chinese Eggplant with Garlic Sauce Orange Cauliflower Mushroom Fried Rice Vegetable Fried Rice DIM SUM Chive and Tofu Puff Pockets Scallion Pancakes Vegatable Dumplings Kimchi Steamed Buns Spicy Wontons in Red Oil Vegetable Spring Rolls Char Siu Bao Bamboo Shoot and Mushroom—Stuffed Yuba Rolls Cumin Potato Baked Buns Spring Pancakes Chinese Broccoli with Oyster-less Sauce

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Book SynopsisBake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers! Wake up to fun family favourites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialities made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked pizzas, garlic knots, biscuits and dinner rolls, followed by baked desserts including cookies, cakes, tarts, and pies. More than just a collection of sumptuous recipes for families and friends, Baking for Beginners offers a baking education through easy and accessible explanation. Tools and techniques are thoroughly discussed in an easy-to-follow manner along with helpful tips that guide the everyday baker with easy preparation, ingredient substitutions, and troubleshooting when their bake is in danger. Important skills are carefully woven throughout—skills every new baker should know when baking from scratch, like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Clearly written pages with the dedicated baker in mind, Baking for Beginners confidently turns home cooks into avid bakers in no time. Plenty of tried and true recipes accompanied by virtual side-by-side guidance in the kitchen is what sets this book apart. This is the perfect gift for the tentative baker looking to be self-sufficient in the kitchen.

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Book Synopsis101 tried-and-tested recipes for your Instant Pot that will change your life! Expert nutritionist Jenny Tschiesche’s tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb. It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even sauté. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash. For active people and busy families it’s a miraculous time saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away!

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Book SynopsisCatherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She lives in London with her family.Trade ReviewThis humdrum tool of grandmother’s thrifty cooking is resurrected with an amazing amount of glamour... Phipps shows that high-pressure cooking isn’t only quick and economic, but a tool to treasure flavour. -- Nick Wyke * The Times *If pressure cooking speaks to you of grannies, boiled-to-death pulses and explosions, Phipps shows you you’re wrong. Recipes you’ll want to cook, yes; but her writing style – precision with an almost retro gentleness – will seduce you completely. -- Tim Hayward * Financial Times *Phipps’s exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation... It is worth buying for the risotto recipes alone: perfect risotto in five minutes, with no stirring (really). -- Bee Wilson * The Sunday Times *The Pressure Cooker Cookbook by first time author Catherine Phipps has genuinely changed the way I cook for the better... This book is a recipe for sanity. If you don’t have a pressure cooker, all I can say is: get one! -- Psychologies Magazine * Psychologies Magazine *

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Book SynopsisGive them easy, delicious and energy-saving recipes this Christmas with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and money''From simple midweek meals to whole joints of meat and even desserts, you''ll discover how to bring the magic of air-frying to every culinary occasion'' SUNDAY EXPRESS''The air fryer guru . . . Packed with tasty and accessible recipes and invaluable advice'' OK! MAGAZINE''A real must-have for the kitchen. Delicious recipes'' CHAT SPECIAL''Speedy, healthy family meals that are bang on budget and delicious to boot'' HELLO!__________The last thing anyone needs right now is to worry about the cost of cooking their dinner. And with air fryers proven to be quicker, healthier and up to 80% cheaper than a traditional oven, we don''t need to . . .This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes, The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal.Featuring over 80 delicious recipes that will show you that the air fryer is for so much more than chips, including:· Celeriac Rösti served with the perfect air-fried poached egg· Turkey Meatballs with Air-Fried Tomato Sauce to· Butternut Squash Sliders and· Choc Chip Cookies. . . there really is no end to what you can make with you air fryer!As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook.__________Why use an air fryer? . . .· They use 80% less energy and cooking meals up to twice as fast, air fryers offer the perfect low-energy alternative to traditional ovens.· Crisp and delicious food that is low in fat. Air fryers use substantially less fat than other methods of frying.· Not just for chips! Includes over 80 recipes covering everything from meat and vegetables to desserts and cakes· Invaluable advice talks you through the different types of air fryer, as well as how to use and maintain them.Sunday Times bestseller, March 2024Featured on Channel 5 Airfryers: Do You Know What You''re Missing, February 2024Trade ReviewFrom simple midweek meals to whole joints of meat and even desserts, you'll discover how to bring the magic of air-frying to every culinary occasion * Sunday Express *The air fryer guru . . . Packed with 80 tasty and accessible recipes and contains invaluable advice on the different types of air fryer on the market, as well as how to use and maintain them * OK! Magazine *Use Clare Andrews' energy-saving recipes - and the must-have gadget of the moment - to create speedy, healthy family meals that are bang on budget and delicious to boot * Hello! *A real must-have for the kitchen. Delicious recipes * Chat Special *Delicious dishes * The Courier *Delicious recipes * Pick Me Up *

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Book SynopsisShortlisted for the An Post Irish Book Awards 2020''Clodagh McKenna''s simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.'' - Daily Mail''The most cookable cook book of the year'' - William Sitwell, The Telegraph''Really easy recipes that will impress'' - The Times MagazineClodagh''s 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh''s inspirational but achievable dishes elevate the simple to something special. Including ideas for:Quick Fixes - recipes on the table in less than 30 minutes - perfect for when you''ve been stuck in the office and need a quick fix.One and Done - a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan re

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Book SynopsisDelicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance—the Air Fryer. Create 175 mouthwatering recipes in only three simple steps with The “I Love My Air Fryer” 3-Step Recipe Book. You will create delicious dishes with minimal effort, no fuss, and no prep—perfect for your busy life. Enjoy a hot, satisfying breakfast even on the busiest of mornings. Make a comforting snack or indulge in a homemade dessert in just minutes. And feed yourself and your family well with weeknight dinners that are as tasty as they are simple to make. The “I Love My Air Fryer” 3-Step Recipe Book makes cooking quick and easy for everyone, so you can make delicious food no matter what your schedule!Trade Review“The diverse list of food is impressive.” —Cleveland Plain Dealer"Inside you’ll find really easy and quick recipes to use your air fryer from morning to noon to night." —Advice Sisters

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Book SynopsisFire up the griddle and get cooking with these 175 delicious recipes with photographs throughout so you can discover more ways to use—and love—your flat-top grill!The “I Love My Blackstone Griddle” Cookbook helps you get the most out of your favorite flat-top grill with 175 mouth-watering recipes so you can create delicious dishes at any time. Enjoy a hot, satisfying breakfast even on the busiest of mornings. Cook for a crowd in no time at all. Enjoy the big game with food fresh from the griddle. And feed yourself, and your family, well with weeknight dinners that are as tasty as they are simple to make. With beautiful photographs throughout and an easy-to-understand overview of how to use a Blackstone griddle, including how to season, clean, and maintain the cooktop, this is the perfect guide whether you are new to the Blackstone or an expert, and the recipes work for any size and model of grill. The “I Love My Blackstone Griddle” Cookbook makes cooking quick and easy for everyone!

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Book SynopsisYou’ve got this! Good enough is a cookbook, but it’s as much about the healing process of cooking as it is about delicious recipes. It’s about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It’s about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and releasing the worries about whether what you’ve made is good enough. It is. A generous mix of essays, stories, and nearly 100 dazzling recipes, Good Enough is a deeply personal cookbook. It's subject is more than Smoky Honey Shrimp Tacos with Spicy Fennel Slaw or Sticky Toffee Cookies; ultimately it's about learning to love and accept yourself, in and out of the kitchen.Trade Review “In a world cluttered by confusing messages about food, bodies, and where you belong, Good Enough is a comforting hug, helping you reimagine your relationship to cooking for more joy, flexibility, and fun!” —Rebecca Scritchfield, RDN, author of Body Kindness “Good Enough is a cookbook full of tried-and-true, approachable and craveable recipes that will encourage even the most harried home cooks to enter their kitchens. But it's more than that. It's also a personal, moving meditation on the importance of self-care and self-nourishment through life's difficult times. Most of all, it is a testament to the life-changing power of radical acceptance.” —Gena Hamshaw, author of Power Plates and The Full Helping blog

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Book SynopsisA celebration of veg and simplicity. Vegan doesn’t get easier than this.Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket.Turn to 3 mouth-watering chapters: Breakfast & Brunch, Light & Hearty Mains, Baking & Sweets for quick-and-easy recipes for week days and weekends. Try: Spiced tofu scramble on toastOne-pan brunchHarissa squash saladThai red curryKatsu aubergine currySweet potato gnocchi with sageSalted chocolate browniesThai mango ice creamYum.Make delicious meals without the hassle with Veganeasy.

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Book SynopsisSunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them.'Jessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining'. - Yotam Ottolenghi'Gobbled this up in 90 minutes. A dreamy food memoir which is stuffed full of warmth and feeling and fun. If you love Table Manners you'll adore this book by Jessie Ware. Now I'm gagging for some hot buttered toast.' - Bella Mackie'Love it, laughed cried in parts.... I so enjoyed reading about Jessie's life through food .... Childbirth and Bolognese forever imprinted on my mind.' - Angela Hartnett'Joie de vivre is the bass note throughout the pages of Omelette' - Harper's Bazaar'A delicious fusion of memoir and ode to food.' - Grazia'A charming and funny memoir ... you want to eat everything she describes' - Daily Mail'A must read' - Stella Magazine'A great one for foodies who live for nostalgia' - GQ'A charming and funny memoir' - Irish Daily Mail'A love letter to friends, first loves, faith and family, but most importantly - to food' - ReactionTrade ReviewJessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining. -- Yotam OttolenghiJoie de vivre is the bass note throughout the pages of Omelette * Harper's Bazaar *A delicious fusion of memoir and ode to food * Grazia *A charming and funny memoir ... you want to eat everything she describes * Daily Mail *A great one for foodies who live for nostalgia * GQ *A love letter to friends, first loves, faith and family, but most importantly - to food * Reaction *A charming and funny memoir * Irish Daily Mail *

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Book SynopsisAS SEEN ON ITV's SAVE MONEY: LOSE WEIGHT!*OFFICIAL SUNDAY TIMES BESTSELLER!*This must-have, delicious debut cookbook from the duo behind one of the UK's most popular slimming blogs, TWOCHUBBYCUBS, aka James and Paul Anderson - with 100 amazing, healthy yet filling recipes, all elegantly presented and beautifully photographed and each sprinkled with a mini-blog of total nonsense.James and Paul will give you a newfound confidence to get cooking and have you laughing along the road to weight loss. Fancy that?!INCLUDES: - 100 tasty, slimming meals - tried, tested and loved by the TWOCHUBBYCUBS - with 90 BRAND NEW RECIPES and 10 updated classics from the blog. - This is FUSS-FREE, RELIABLE and FILLING proper food you'll enjoy eating, that helped the cubs shed over 18 stone between them and it never once felt like a chore. - There's banging breakfasts, lunches to keep hunger locked up and mouth-watering dinners - plus fakeaways, lighter takes on your favourites and snacks, sides and desserts. - They've even added 'an occasional blow-out' chapter - those delectable dishes for once in a blue moon!

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Book SynopsisFix-It and Forget-It Cookbook has already sold more than 5 million copies. For the first time, it’s now available in a full-color format that boasts 350 mouthwatering photographs!You can trust these comfort food, slow cooker recipes because they are collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.Each recipe includes prep time and cooking time, so you know exactly what to expect. Recipes include breakfasts, main meals, appetizers, and desserts, including: Beef Stew Bourguignonne Black-Eyed Pea and Vegetable Chili Sweet Potato Chowder Winter’s Night Beef Soup Maple Baked Beans Ham and Scalloped Potatoes Hot Cranberry Citrus Punch Caramel Apples And More! Here is the book that launched a slow cooker empire. It’s beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. And now it’s in full color.

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From the Founders of Mindful Chef, the UK's highest rated recipe box with over 23 million meals delivered to 340,000 customers.Mindful Chef started with a vision to make healthy eating easy and to use their business as a force for good; good for the health of their customers and good for the planet too.The brand is now in the top 3% of global B Corp food companies, with an industry-leading low carbon range and a regenerative farming program helping their suppliers implement regenerative practices.Containing over 70 delicious, healthy and easy-to-make recipes, Mindful Chef: Healthy You, Happy Planet equips you with the skills and knowledge to improve your health with delicious recipes that are not only good for you, but better for the planet, too.Using fresh produce and a variety of seasonal ingredients, each recipe is 100% dairy and gluten-free, contains no refined carbs, and takes no more than 30 minutes to cook. Each meal champions local, seasonal ingredients so you can enjoy the best of British produce, add variety to your diet, start feeling good inside and out, and help the planet too.

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Book SynopsisIn Low Fat: Healthy Eating, whether you try Honey & Ginger Prawns, Spiced Couscous & Vegetables or Spanish Baked Tomatoes, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.

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Book Synopsis

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Book Synopsis

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Book Synopsis

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