Description
Book SynopsisTrade Review"I don't have food allergies, but I love Elizabeth's recipes because they're simply delicious! This book has taught me how to cook with natural ingredients and make dishes to suit my tastes. It's been an eye-opener making my own salad dressings—so tasty, and no more wondering how long those bottles have been in the fridge! This book has a wonderful mix of comfort foods, baked goods, healthy salads, and hearty sides—and all of it so easy to get on the table." —Courtenay Smith, Executive Editor, Reader's Digest and former Executive Editor, Every Day with Rachael Ray "Elizabeth Gordon's Simply Allergy-Free, full of easy, fresh, healthy meals will not only nourish your family, but will help you create the setting for togetherness around your dining table." —Kelly Courson, CHHC, AADP, creator of CeliacChicks.com
