National and regional cuisine Books
Rockridge Press Best of American Barbecue Smoker Cookbook
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£21.84
Rockridge Press Best of Mexican Cooking: 75 Authentic Home-Style
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£24.29
Rockridge Press The Best of British Baking: Classic Sweet Treats
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£22.49
Rockridge Press The Essential Wok Cookbook: A Simple Chinese
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£24.89
Rockridge Press Complete Air Fryer Cookbook
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£21.84
Rockridge Press Vegan Soul Food Cookbook: Plant-Based, No-Fuss
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£23.74
Sonoma Press The Mediterranean Table: Simple Recipes for
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£23.74
Rockridge Press Moroccan Tagine Cookbook for Beginners: 75
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£18.04
Publications International, Ltd. Around the World in 80 Recipes
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£15.98
Publications International, Ltd. Nostalgic Recipes from the 50's, 60's, 70's and
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£15.98
Bloomsbury Publishing USA A Splash of Soy: Everyday Food from Asia
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£29.75
Rockridge Press Easy Wok Cookbook: 88 Simple Chinese Recipes for
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£18.99
University of South Carolina Press The Cheese Biscuit Queen Tells All: Southern
Book SynopsisSome Southern cooks keep their prized family recipes under lock and key, but not Mary Martha Greene. Why? She says few things can truly be kept secret in the South and recipes, like cheese biscuits, are meant to be shared. That's why she's the "Cheese Biscuit Queen." So many stories could be written about Greene's Aunt Mimi's cheese biscuits—the countries they visited, and the lies, half-truths, cheating, and conniving of small children (not to mention grown adults) to get them. For Greene, who inherited the title of Cheese Biscuit Queen—and the recipe—from her aunt, making the biscuits and continuing to share Aunt Mimi's recipe keeps her love and legacy alive. In The Cheese Biscuit Queen Tells All, Greene, a South Carolinian and former lobbyist, pairs more than one hundred tried-and-true recipes for dishes like country ham scones, Frogmore stew dip, shrimp and corn pie, and lemon pound cake with stories from her corner of the South. The book opens with the famous cheese biscuit recipe (complete with family secrets), and the pages that follow brim with fabulous characters, antic-filled anecdotes, and recipes so good they might just call for a change in State House rules (true story). With new ideas for the consummate entertainer, helpful tips for less experienced cooks, and stories to make even the grumpiest legislator laugh, The Cheese Biscuit Queen Tells All has a place in every kitchen. Great food leads to great memories, and with Mary Martha Greene by your side, even everyday meals can become memorable occasions.
£20.85
Penguin Random House Grupo Editorial Dieta Keto: Recetas fáciles con 5 ingredientes /
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£16.16
Penguin Random House Grupo Editorial Yo cocino latino: Las mejores recetas de cinco
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£19.51
Publications International, Ltd. Secret Restaurant Recipes: The Ultimate
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£23.10
Page Street Publishing Co. Share + Savor: Create Impressive + Indulgent
Book SynopsisIn this collection of 60 recipes, Kylie Mazon-Chambers, of the blog Cooking with Cocktail Rings, showcases all of her worldly food knowledge with fun, easy and delicious appetiser and charcuterie boards. Readers will sample authentic flavours from different cultures through the best means possible: grazing on beautifully laid out platters! Meat and cheese appetiser spreads have always been a staple of the perfect dinner party, and with social media popularising home-food-photography, readers want to know now more than ever how to lay out beautiful boards. By including no-prep sides with dips and spreads that can be made in a big batch, and divvied out over multiple platters, Kylie makes laying out picturesque boards a quick and easy affair. Readers will impress everyone at their next gathering with boards like the Hawaiian-Inspired Platter featuring Mini Poke Cups, the Summer Seafood Platter featuring Brown Butter Mini Lobster Rolls, and the Southern-Inspired Board featuring Green Tomato Chutney. Within each of these 20 platters ideas, Kylie features 3-4 recipes for homemade elements, and pairs them with complementary veggies, breads and other snacks, making each platter both brag-worthy and a breeze to assemble. When planning for their next get together, readers will find modern, easy-to-execute approaches to the much-loved appetiser board. This book will have 60 recipes and 60 photographs.
£16.14
Page Street Publishing Co. Frugal Mediterranean Cooking: Easy, Affordable
Book SynopsisMelanie shows readers how to use lean proteins, bright produce, tasty seafood and heart-healthy olive oil to create light, satisfying dishes from her family’s Italian background and her study of Turkish cuisine. Thanks to Mediterranean cuisine’s focus on simple meals with few but flavourful ingredients, readers only need to buy a couple components to enjoy incredible mains such as Easy Gnocchi with Asparagus, Peas and Lemon and Creamy Baked Pesto Chicken well as zesty soups and salads such as Coconut Lentil Soup and Roasted Pumpkin Salad with Goat’s Cheese, Pomegranate and Honeyed Walnuts. With these fresh and easy recipes, you can cook the Mediterranean way without breaking the bank or spending all night in the kitchen. The book will feature 75 recipes and 75 photographs.
£16.14
Page Street Publishing Co. The Tex-Mex Table: 60 Knockout Recipes from the
Book SynopsisFrom Feasts to Fiestas Enjoy Delicious Meals with Down-South Flavor Living in Austin, Texas, taught Mandi Hickman, food blogger and creator of Dash of Mandi, all about the drool-worthy marriage of hearty Texan staples and zesty Mexican classics. With these 60 effortless meals, Mandi brings all of those smoky, citrusy, salty and sweet flavors to your dinner table no matter what state or region you live in! This killer collection of recipes showcases the best secrets for authentic Texas BBQ, shares vibrant plates from the coasts of Mexico and helps you bring both of those mouthwatering cuisines together in an array of unique and creative dishes. Whether you're missing Southern comforts or need to spice up your dinner rotation, you'll love recipes like: Chopped Brisket Tacos Pimento Cheese Quesadillas Shrimp Ceviche Tostadas Smoked Peach Barbecue Wings Pellet Grill Pulled Pork Texas Chili Barbacoa Burrito Bowls Flank Steak with Jalapeño Pesto Taco-Stuffed Poblano Peppers Hot Honey Brussels Sprouts Cowboy Caviar Mexican Martinis Bourbon Sangria Mandi is the queen of no-fuss cooking, so you'll find meals that come together fast, along with tons of easy one-pot dinners that help you cut down on dishes. With this inspired collection, you'll be heating up your tortillas, firing up the grill, cracking a beer (or shaking a margarita!) and enjoying the very best of Tex-Mex cooking.Trade Review"Tacos are my love language, and this book has so many tasty ones to choose from. I can't wait to make everything!" -Gina Hommollka, author of the best-selling Skinnytaste cookbook series "These recipes are delicious, creative and absolutely mouth watering. From main meals to cocktails with a Texas twist, The Tex-Mex Table has it all!" -Mary Smith, author of Quick Prep Paleo and creator of Mary's Whole Life "These delicious recipes make Tex-Mex cuisine gourmet in your own kitchen, all while keeping things attainable and welcoming." -Erin Morrissey, creator of Erin Lives Whole "Mandi's passion for recipe creation, cooking and photography shine through in the fabulous dishes in this book!" - Natasha Fischer, creator of My Trader Joe's List
£16.14
Page Street Publishing Co. Italian Cooking Like Nonna: Authentic Family
Book SynopsisRecreate Your Favorite Italian Meals at Home Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals with ease and confidence, featuring the simple, fresh ingredients they had on hand. As she got older, Caroline began creating recipes that were simple and rooted in family heritage while following this adaptable, intuitive approach. And now you can too! This collection of more than 60 recipes celebrates the traditions of classic Italian cooking with room for you to make it personal and fresh. With each base recipe, Caroline provides gentle guidance and ideas for how you can tweak it. Recipes like Orecchiette with Broccoli & Sausages, Rotolo di Spinaci and Swiss Chard & Mushroom Calzone are absolutely delicious and easy to adapt with produce that's in season. Caroline's Ricotta Gnudi with Lemon Butter & Sage Sauce is incredible on its own, and even better with your personal herb choices. Slow-roasted meats like Nonna Rosa's Osso Buco are rich, tender and super flavorful, with ample opportunity to change up the flavor profile with herbs and spices. From pasta and pizza to antipasto, sides and sweets, these special recipes invite you to cherish memories in the kitchen and rediscover the incredible flavors of authentic Italian food.
£16.14
Page Street Publishing Co. Authentic Indian Cooking with Your Instant Pot:
Book SynopsisModern Techniques for Timeless Indian Flavor Bring the complex flavors and alluring aromas that are the benchmarks of Indian cooking into your kitchen with this diverse collection of mouthwatering recipes. Vasanti leverages the benefits of the Instant Pot® to elevate your favorite dishes, imparting layers of flavor to beloved masalas and curries in less time than the traditional preparation. These recipes save you hours of marinating meats and simmering stews, making elaborate Indian dishes accessible for everyone-even on a weeknight. Vasanti's Indian heritage and smart techniques are reflected in every recipe, whether you're after an authentic dal or a fresh spin on popular street foods. And the wide array of flavors is as varied as the country itself, encompassing the rich traditions of different regions. Best of all, many of the dishes include variations that let you tailor them to your diet or preferences, stretching the number of recipes to way beyond what's in the table of contents. With chapters on warming soups and stews, hearty rice and grain dishes, decadent desserts and essential spice blends, this indispensable guide to Indian cooking is packed with options for every appetite and occasion. And once you experience how flavorful it is to cook with the Instant Pot®, you'll wonder how you ever lived without it!Trade Review"If you're looking for real-deal Indian flavors and dishes that go beyond classic tikka masala, you have to check this out. Vasanti shows off her Instant Pot(R) skills and culinary creativity, bringing together a must-have collection of recipes." -Irena Macri, author of Eat Drink Paleo Cookbook and founder of InstantPotEats.com "A treasure trove of modern and classic Indian dishes made easy with the Instant Pot(R)." -Asha Shivakumar, author of Masala & Meatballs and creator of Food Fashion Party "A bright and colorful ode to Indian cooking, this book is perfect for folks who want a lot of flavor with the ease of their Instant Pot(R). These dishes will become part of your weekly meal rotation!" -Hetal Vasavada, author of Milk & Cardamom "Beautifully written and filled with gorgeous photos, this book inspires readers with a modern take on traditional Indian recipes, all made in the Instant Pot(R). A must-have!" -Manuela Mazzocco, author of The Complete Italian Cookbook and creator of Cooking with Manuela "This beautiful cookbook showcases traditional dishes along with creative recipes from all over India." -Pushkar Marathe, chef and owner of Stage Kitchen
£17.09
Page Street Publishing Co. Fix Me a Plate: Traditional and New School Soul
Book SynopsisPrepare to fall in love with the wholesome beauty of soul food, with Scotty Scott's approachable and unique take on the cuisine's key dishes. Each flavor has a story, and every recipe in this book is infused with a family anecdote that highlights its significance to Scotty's life. Raised in Detroit but with cooking roots firmly planted in Georgia, Scotty now shares new takes on family classics, like his mother's "Mac and Quiche" or his grandma's 100-year-old sweet potato pie (officially the World's Best). From outstanding appetizers to tempting desserts, Fix Me a Plate will have readers of all levels creating crowd-pleasing dishes and their own unforgettable memories. Families everywhere can kickstart their mornings with indulgent eats like Buttermilk Drop Biscuits with Sausage Cream Gravy or the uniquely delicious Catfish and Gritz; with dinner options like Southern Fried Cornish Hens, Salmon Croquettes and a Black Garlic Skillet T-Bone, every get-together is sure to be legendary. Readers can also take a ride on the sweet side if they so choose with treats like Peachy Keen Cobbler and Buttermilk Lemon Pound Cake that'll round off any meal-or be a meal all by themselves! Fix Me a Plate captures the very essence of comfort, family and hearty goodness; in no time at all, readers will be recreating these elevated classics and spreading tasty goodness of their own. This book contains 60 recipes and 60 photos.
£16.14
Page Street Publishing Co. Healthier Southern Cooking: 60 Homestyle Recipes
Book SynopsisInspired by Eric Jones mixed southern and Cajun heritage, this book is full of familiar favorites re-created for a healthier lifestyle. To address the health concerns that came to him with age and awareness, Eric makes small adjustments to lower the salt, fat, carbs or calories, without compromising the flavors he loves. You'll be surprised at just how healthy home-style favorites like Momma Pearl's Pot Roast, Blackened Fish and Grits and Chicken Sausage Jambalaya can be. No one will miss cholesterol-raising red meat with lean protein recipes like Chicken Fried Chicken instead of steak and New Orleans Style Blackened Salmon instead of catfish. And even desserts can be better for you with crowd pleasing options like the Healthy Peach Crisp and Dark Chocolate Tarte. Full of southern charm and a little bit of Cajun flair, there's a recipe in this cookbook to accommodate any dietary consideration. This book includes 60 recipes and 60 photos.
£16.14
Page Street Publishing Co. Big Green Egg Basics from a Master Barbecuer
Book SynopsisMouthwatering Barbecue Made Easy-Even for Beginners! Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus-most importantly-how to make the showstopping, smoky barbecue you've been waiting to grill up. Here are just some of the recipes you'll master: . Coffee-Rubbed New York Strip Steaks with Chimichurri . Oklahoma Onion Burgers . Award-Winning Maryland-Style Crab Cakes . Honey Sriracha Glazed Chicken Thighs . New Orleans-Style Barbecue Shrimp . State Fair Turkey Legs . Pork Tenderloin with Apple-Bourbon BBQ Sauce Whether you're an aspiring grillmaster or just crave your own homemade barbecue staples, this book will give you a host of delicious, memorable barbecue favorites to whip up for any occasion. You'll love making these recipes for game nights, backyard parties or even just weeknight dinner. With this collection, you'll be ready to make anything and everything with your Big Green Egg®.
£16.14
Page Street Publishing Co. My Indian Bucket List Cookbook: 60 Bold,
Book SynopsisNeha Mathur brings the best, most authentic Indian dishes to her popular blog Whisk Affair, and now she's bringing them to you in this exciting collection of classic Indian dishes that everyone should try at least once. Having lived in India herself, she's able to combine her first-hand knowledge with her friendly style to bring you this exceptional selection of classic recipes that are sure to impress. This book includes her twists on classic Indian meals, such as her Finger-Licking Butter Chicken or Lamb Vindaloo, so you can make your favorite meals from the comfort of your kitchen. She also goes beyond well-known Indian staples to include other authentic classics that are sure to become your new favorites. Learn to make Chilli Cheese Naan, Shrimp Malai Curry, Tandoori Vegetables, and so many other delicious dishes that are bound to change the way you think about Indian cuisine. Neha takes the guesswork out of making hearty Indian fare, making it a breeze for you to utilize bold flavors in your own kitchen. Whether you're new to Indian food or looking to bring your favorite dishes home, this book will have something for you. This book will have 60 recipes and 60 photos.
£16.14
Page Street Publishing Co. Mediterranea: A Vibrant Culinary Journey Through
Book SynopsisWhether they are new to Mediterranean flavors, have developed a love for this easy-yet-delicious cuisine or are looking to incorporate fresh ingredients and healthy fats into their diets, readers are sure to fall in love with Hanady Nabut's simple but exquisite recipes, inspired by her Palestinian/Spanish background, her profound knowledge of the region's food and culture and her travels in the Mediterranean. From enticing breakfasts, colorful antipasti and mezzo platters to zesty, appetizing seafood, meats and poultry, readers of all skill levels will have well-rounded options for accessible, eye-catching meals that will astound their families and friends. Each recipe contains a guide on spices and flavor profiles, taking readers on a taste journey through the Levantine, North African and European regions of the Mediterranean. What is more, Hanady includes an index of basic fridge and pantry staples such as oils, fresh vegetables and grains, so readers always have fundamental ingredients on hand to create meals that look impressive, but take no time or effort at all. Readers can try their hands at splendid options like: - Sesame Encrusted Halloumi with Honey Sauce - Roast Chicken with Pomegranate Glaze and Sumac - Sweet and Sticky Tamarind Shrimp - Saffron Churros with Floral Syrup or Honey - Sticky Date and Walnut Cake with Cream Cheese Frosting The bright and appetizing recipes in Mediterranea promise nourishing, vibrant eating-and many a crowd-pleasing gathering for readers and loved ones. This book contains 60 recipes and 60 photos.
£18.04
Page Street Publishing Co. Mangiamo: Incredible Italian Dishes Inspired by a
Book SynopsisCook Your Way to the Heart of Italian Cuisine From delicious homemade pasta to spot-on risottos to fanfavorite gelato, bring the best dishes of Italy to your own kitchen with the help of Italian-American chef Mark Perlioni and Angela Persicke's standout recipes. Mark's journey to reconnect with his Italian roots and lifelong love of cooking combine for delicious results-like Sweet Potato Gnocchi with Rosemary Garlic Brown Butter Sauce, Italian Sausage Lasagna and Chianti Braised Beef with Creamy Cheese and Spinach Polenta. Foundational recipes for pasta dough, homemade sauces and condiments and more level up into full meal showstoppers that you'll find yourself making again and again. Inspiration from Mark's family recipes, trips to Italy and experimentation in Mark and Angela's home kitchen help favorites like Chicken Piccata with Lemon Caper Butter Sauce, Lemon Parmesan Orzo, Italian Wedding Soup and Hazelnut Tiramis blend the best of tradition with new innovations for restaurant-quality meals sure to please a crowd. Whether you're looking to explore your own Italian heritage in the kitchen or you simply love Italian cuisine, this is your onestop shop for delicious, satisfying meals right in your own home.
£16.14
Page Street Publishing Co. Cakeboi: A Collection of Classic Bakes
Book SynopsisIn this personality packed cookbook, Reece Hignell, MasterChef Australia fan-favorite and creator of the Cakeboi bakery, takes inspiration from his nan's kitchen to create delightfully old-fashioned desserts that are classic for a reason. Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan's traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, "You're the tits, Reece!" and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you'll find all the inspiration and instruction you need to make a masterpiece in the kitchen.
£18.04
Page Street Publishing Co. Yalla, Let’s Eat!: Delicious, Authentic Arab
Book SynopsisMaking your favourite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These show-stopping recipes honour all the vibrant flavours of traditional Arab cuisine but use quick shortcuts and helpful appliances like the Instant Pot® and Air Fryer to cut down on prep and cook time. Breeze through incredible yet simplified recipes such as: Flavor Bomb One-Pot Chicken Kabseh, Skillet Beef Shawarma, Dawood Basha (Syrian- Style Kofta Meatballs and Pomegranate Potato Casserole), Quick Palestinian Msakhan Rolls, Traditional Tangy Tabbouleh, Classic Lebanese Fattoush, Cheat Baba Ghanouj, Deconstructed Makdoos on Flatbread, Labneh Toast with Za’atar, Mint and Honey, Blender Orange Olive Oil Bundt Cake, 30-Minute Knafeh Skillet. Thanks to Maha’s ingenious methods for cutting down time and effort in the kitchen, you’ll spend less time cooking and more time gathered around the table, sharing delicious Arab cuisine with those you love.
£17.99
Page Street Publishing Co. Caribbean Paleo: 75 Wholesome Dishes Celebrating
Book SynopsisPaleo doesn’t need to be limiting and gluten free need not be lacking flavour! Althea Brown’s Caribbean Paleo taps into global communities with lick-your-bowl good fare adapted to the Paleo diet. This unique collection showcases wholesome and hearty Caribbean food perfect for those who gluten free, Paleo, or Whole30 from the perspective of a gluten intolerant Guyanese cook. A coastal country in South America, Guyana shares rich cultural and culinary history with the Caribbean islands. Born out of the desire for the flavors of her youth, Caribbean Paleo embraces all the bold flavor and fresh ingredients of Caribbean cuisine only without the gluten and refined sugar! What could beat mouthwatering Jerk Chicken under a Brick, Braised Oxtails, or Brown Stew Snapper? Perhaps only Althea’s Trinidad Pepper Roti, Salt Fish Fritters, or craveable Coconut Fudge! And Althea doesn’t skimp on the all important condiments and spice blends integral to Caribbean cuisine; her all-inclusive cookbook also provides recipes for Guava Jam, Tamarind Chutney, Guyanese Cucumber Sour, and Jerk Dry Rub. The ultimate guide to Paleo Caribbean cooking, this cookbook is a must-buy for anyone in love with the islands, their fantastic food, and the Paleo lifestyle.
£17.99
Page Street Publishing Co. Vegan Treasures of India: 60 Home-Style Recipes
Book SynopsisThanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene is now at your fingertips. Whether you are entertaining guests, packing lunch or fixing a weeknight meal, this book has you covered with flavourful, homestyle Indian recipes that use only use the most delicious plant-based ingredients. Linger over Hearty Vegetable Ishtoo, or share the iconic Vada Pav with your loved ones. Spice up your weeknights with family-favourite recipes like Robust Kadala Curry or indulge in treats such as Cooling Kesar Kulfi. These plant-forward dishes will reinvigorate your weekly meal rotation and introduce you to an astounding new realm of flavour.
£18.04
Page Street Publishing Co. Sweet Soulful Baking: Recipes Inspired by
Book SynopsisDiscover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco’s recipes are brimming with soulful flair and rich flavours while prioritising simplicity for the home cook. Drawing inspiration from her family’s celebrations and holiday meals, these 60 scrumptious recipes will conjure all the nostalgic flavours from your youth yet dazzle the modern palate. Fall in love with Monique’s fresh approach to the classics, including an outstanding Orange, Bourbon & Pecan Pie and a drool-worthy Coconut Cake with Lime Curd that will impress your family and friends. Recapture the magic of your grandmother’s kitchen in summertime with One-Layer Strawberry Basil Shortcake, or elevate traditional holiday bakes with Browned Butter Sweet Potato Pie that will be the star of your Thanksgiving table. So, grab your whisk and take a trip down South, where the secret ingredient is always love - and a bit of sugar! These show stopping desserts invite you to turn the simple, joyful act of baking into a cause for celebration.
£17.99
Page Street Publishing Co. Italian Cooking in Your Instant Pot: 60 Flavorful
Book SynopsisFrom tasty pasta dishes to staple sauces, hearty soups and more, blogger and dietitian Tawnie Graham shares all of her favourite Italian dishes - each made quick and easy in the Instant Pot®! This all-encompassing collection of delicious, beginner-friendly meals features standout recipes like: Date Night Tuscan Chicken Pasta, Speedy “Baked” Ziti, Italian Wedding Soup, Beef Ragu Pappardelle, Chicken Cacciatore, Pasta Puttanesca, Easy Pasta e Fagioli, Risotto Primavera, Tuscan Ravioli Soup, Salmon Piccata. Inspired by her Italian heritage and life as a busy mum, Tawnie’s recipes eliminate the need to spend hours over the stove or dirty all your dishes. Instead, load up your Instant Pot® with the ingredients for your favourite Italian feast, and you’ll have a tasty dinner on the table before you know it!
£18.04
HarperCollins Focus Mexican Food: The Ultimate Cookbook
Book SynopsisMexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient.In this collection you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair Stunning original photography and illustrations that will inspire you to make these mouthwatering meal Insights and recipes from industry insiders Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal A fascinating history of this culture’s cuisine This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in Mexican Food: The Ultimate Cookbook reflect the many types of Mexican food.
£32.60
HarperCollins Focus Asia: The Ultimate Cookbook (Chinese, Japanese,
Book SynopsisAsia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes.In this collection, you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair Stunning original photography and illustrations that will inspire you to make these mouthwatering meals Insights and recipes from industry insiders A fascinating history of each culture’s cuisine This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook.
£999.99
HarperCollins Focus Mediterranean: The Ultimate Cookbook
Book SynopsisMediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrees, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. Insights and recipes from industry insiders. Comprehensive breakdowns of elemental ingredients. A fascinating history of this region's cuisine. This health-boosting cuisine has absorbed different local and foreign influences for generations, which is what makes the food so delicious and varied. This cookbook aims to capture the spirit of the Mediterranean and provides a detailed look at the diverse approaches that have shaped Mediterranean tradition over the centuries. Explore the rich flavors of this region with Mediterranean: The Ultimate Cookbook.
£32.71
Rockridge Press The Easy Creole and Cajun Cookbook: Modern and
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£15.19
Rockridge Press Pasta in a Pinch: Classic and Creative Recipes
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£15.19
Rockridge Press The Essential Vegetarian Indian Cookbook: 125
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£15.19
Rockridge Press Authentic Homemade Pasta: Recipes for Mastering
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£18.99
Rockridge Press Smokin' Southern BBQ: Barbecue Recipes and
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£14.24
Rockridge Press Ramen Made Simple: A Step-By-Step Guide
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£13.29
Rockridge Press Keto Soul Food Cookbook: Homestyle Favorites to
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£12.34
Rockridge Press Best of Mexican Cooking: 75 Authentic Home-Style
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£18.99
Rockridge Press Stir-Fry Cookbook for Beginners: Recipes and
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£11.39
Rockridge Press Vegetarian Soul Food Cookbook: 75 Classic Recipes
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£15.19
Rockridge Press Dumplings for Beginners: 50 Recipes and Simple
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£14.24
WW Norton & Co The Southern Sympathy Cookbook: Funeral Food with
Book Synopsis“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.
£17.09
