Description

Book Synopsis

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.

This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient.

In this collection you will find:

  • 300+ easy-to-follow recipes that utilize regional authenticity and modern flair
  • Stunning original photography and illustrations that will inspire you to make these mouthwatering meal
  • Insights and recipes from industry insiders
  • Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal
  • A fascinating history of this culture’s cuisine

This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in Mexican Food: The Ultimate Cookbook reflect the many types of Mexican food.

Mexican Food: The Ultimate Cookbook

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    £32.60

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    Order before 4pm tomorrow for delivery by Sat 18 Jul 2026.

    A Hardback by Gabe Erales, Luis Robles, Lori Sauer

    10 in stock

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      View other formats and editions of Mexican Food: The Ultimate Cookbook by Gabe Erales

      Publisher: HarperCollins Focus
      Publication Date: 23/11/2021
      ISBN13: 9781646431892, 978-1646431892
      ISBN10: 1646431898

      Description

      Book Synopsis

      Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.

      This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient.

      In this collection you will find:

      • 300+ easy-to-follow recipes that utilize regional authenticity and modern flair
      • Stunning original photography and illustrations that will inspire you to make these mouthwatering meal
      • Insights and recipes from industry insiders
      • Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal
      • A fascinating history of this culture’s cuisine

      This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in Mexican Food: The Ultimate Cookbook reflect the many types of Mexican food.

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