Description

Book Synopsis
Making your favourite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These show-stopping recipes honour all the vibrant flavours of traditional Arab cuisine but use quick shortcuts and helpful appliances like the Instant Pot® and Air Fryer to cut down on prep and cook time. Breeze through incredible yet simplified recipes such as: Flavor Bomb One-Pot Chicken Kabseh, Skillet Beef Shawarma, Dawood Basha (Syrian- Style Kofta Meatballs and Pomegranate Potato Casserole), Quick Palestinian Msakhan Rolls, Traditional Tangy Tabbouleh, Classic Lebanese Fattoush, Cheat Baba Ghanouj, Deconstructed Makdoos on Flatbread, Labneh Toast with Za’atar, Mint and Honey, Blender Orange Olive Oil Bundt Cake, 30-Minute Knafeh Skillet. Thanks to Maha’s ingenious methods for cutting down time and effort in the kitchen, you’ll spend less time cooking and more time gathered around the table, sharing delicious Arab cuisine with those you love.

Yalla, Let’s Eat!: Delicious, Authentic Arab

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    £17.99

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    RRP £19.99 – you save £2.00 (10%)

    Order before 4pm tomorrow for delivery by Mon 6 Jul 2026.

    A Paperback / softback by Maha Kailani

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      Publisher: Page Street Publishing Co.
      Publication Date: 11/12/2023
      ISBN13: 9781645678854, 978-1645678854
      ISBN10: 1645678857
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      Making your favourite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These show-stopping recipes honour all the vibrant flavours of traditional Arab cuisine but use quick shortcuts and helpful appliances like the Instant Pot® and Air Fryer to cut down on prep and cook time. Breeze through incredible yet simplified recipes such as: Flavor Bomb One-Pot Chicken Kabseh, Skillet Beef Shawarma, Dawood Basha (Syrian- Style Kofta Meatballs and Pomegranate Potato Casserole), Quick Palestinian Msakhan Rolls, Traditional Tangy Tabbouleh, Classic Lebanese Fattoush, Cheat Baba Ghanouj, Deconstructed Makdoos on Flatbread, Labneh Toast with Za’atar, Mint and Honey, Blender Orange Olive Oil Bundt Cake, 30-Minute Knafeh Skillet. Thanks to Maha’s ingenious methods for cutting down time and effort in the kitchen, you’ll spend less time cooking and more time gathered around the table, sharing delicious Arab cuisine with those you love.

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