National and regional cuisine Books
HarperCollins The Food of Morocco
Book Synopsis
£24.29
HarperCollins Publishers Inc Zahav
Book SynopsisZahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.Trade Review". . .Solomonov shares his story as well as his wide-ranging approach to Israeli cuisine in this impressive collection of recipes that are sure to challenge readers’ preconceptions. . .Readers with an adventurous palate and an open mind will be richly rewarded by this terrific debut." — Publishers Weekly (starred review) "Zahav’s modern approach to Israeli cooking makes for the kind of book that will redefine the conversation around Middle Eastern cuisine in America.” — Eater “Each of Michael Solomonov’s soulful recipes feels created by someone impassioned by one of the world's most exciting cuisines—a master of his craft. I’m smitten!” — Gail Simmons, TV Host, author, Talking With My Mouth Full “Cooking is how Michael found himself, changed his life, and then the world around him. Michael writes that ‘nothing in my life happened the way it was supposed to.’ He means life in its beauty and its awful brutality. I think that his life and most importantly this book, is beshert, ‘meant to be.’ I believe his Zahav will be one of the most cherished books in years, with staggeringly delicious recipes from one of the brightest lights in our culinary world. I believe this book will be beshert for you too.” — Andrew Zimmern, chef, anthropologist, global thought leader “Zahav is the most honest chef’s cookbook I have read in a long time. Mike’s soulful depiction of his life delivers the same heart and intelligence that emanates from his restaurant. Zahav is essential reading for anyone who wants to make the food of Israel —or Philadelphia— today.” — Joan Nathan, author, The Foods of Israeli Today “Zahav has become a staple of my Philly restaurant experience, but staples only hold pages down. Here at last are pages—and pages—of Michael Solomonov’s thinking on food, community, and the recipes that get me back to Zahav every time.” — Questlove “I’m excited to have Zahav, a compendium of Chef Solomonov’s recipes, so I can recreate them.” — David Lebovitz, author, My Paris Kitchen “The great thing about Michael Solomonov is that he simply cooks from his heart. With Zahav, he has developed perhaps one of the most innovative and thoughtful restaurants in America. After years of asking him for recipes, I'm relieved to finally have his book to answer all of my questions!” — Chef Marc Vetri "The humanity of it, that's the thing. The presence. The joy. The actual connection that's forged between the person cooking and the person eating. In Zahav, the recipes don't end when the food is done cooking—there are instructions for bringing things to the table, for how to serve, for how to eat, for how to share, for how to finish...The result is cooking that feels right for both a world-class restaurant and a home kitchen, food that's both an education and a pleasure." — Eater
£24.29
Page Street Publishing Co. 101 Thai Dishes You Need to Cook Before You Die:
Book SynopsisJet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from his Thai heritage. These recipes are brimming with Jet's signature style of achieving impeccable flavor with simple techniques that make his dishes achievable for busy home cooks-an approach which has attracted a large and devoted fan following, national business partnerships and media gigs such as co-host of Iron Chef America and Cutthroat Kitchen. In his newest book, he shines the spotlight on Thai cuisine to teach readers all the ins and outs of recreating the most popular Thai dishes successfully at home. From delectable sides all the way to desserts-with a stop along the way to tantalizing noodles, seafood, chicken and more-this book covers the full gamut of Southeast Asian staples plus a few undiscovered gems. Have your taste buds titillated by offerings like: New Thai BBQ Chicken, Roast Duck Red Curry, Glass Noodle Pork Soup, Spicy Calamari with Roasted Chili Paste and Crying Tiger Beef. Welcome Jet Tila into your kitchen for a glimpse into the rich culinary landscape of Thai cuisine you won't soon forget! This book contains 101 recipes and 60 photos.
£16.14
Page Street Publishing Co. Süss: Sweet German Treats For Every Occasion
Book SynopsisMake the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey’s German heritage and her oma’s baking, every delectable recipe in this book adds a modern flair to beloved, traditional German flavours. From cherished classic cakes and streusels to delightful sweet breads and festive holiday cookies, each recipe is sure to leave you with a new appreciation for the sweeter things in life.
£18.89
LEGARE STREET PR Leaves From Our Tuscan Kitchen
£13.95
Phaidon Press Ltd The Middle Eastern Vegetarian Cookbook
Book SynopsisA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by PhaidonTrade Review'Vibrant... Proves just how exciting veggie food can be. Heavenly.' - Independent.co.uk 'Another absolutely gorgeous cookbook from Hage (author of The Lebanese Kitchen) and the folks at Phaidon.' - SFGate 'A definitive, fresh and approachable collection of 150 traditioinal recipes from an authoritative voice on Middle Eastern cooking.' - The Jewish Vegetarian 'Authentic fair with some delicious flair.' - Guest of a Guest 'At last! A compendium of Middle Eastern dishes written especially for vegetarian cooks.' - Vegetarian Times 'A vegetarian take on the exciting flavours of the Middle East.' - The Sunday Times 'Recipes that are simple but zing with enticing, exotic flavours... Perfect light dishes for summer dining... Plenty to tempt even the most entrenched meat-eater.' - The Lady 'A viable contender for the fun-yet-sensible, go-to encyclopedia for anytime you want to get your mezze on. It's comprehensive enough to feel like the only cookbook you should own, but it's bright, glossy, open and quite easy to browse.' - The Age 'Utterly delicious aromatic salads.' - Veggie 'Puts Middle Eastern vegetarian fare on the map.' - The National 'What is remarkable is that this book is full of ideas that are very now... Could it be that a woman in her seventies [...] has written this years most on trend cookery book.' - Waitrose Weekend 'The recipes have an ease and the ingredients are mainly familiar ones, but then comes a technique or a pairing that adds seductive allure or ingenuity.' - The Nashua Telegraph 'Authoritative but approachable.' - Vegetarian Living
£28.90
Harmony/Rodale Shred Happens So Easy So Good
£22.50
Quadrille Publishing Ltd Curry Guy Air Fryer
Book SynopsisThe Curry Guy is back with time-saving, mouth-watering classics using everyone's favourite kitchen gadget
£15.29
HarperCollins Zaytinya
Book Synopsis
£33.75
Bene Factum Publishing Ltd Buenvino Cookbook
Book Synopsis
£19.00
Hodder & Stoughton A Taste of the Sun Ginos Italian Escape Book 2
Book SynopsisMore delicious Italian recipes from the popular TV series presented by the UK's favourite Italian chef, Gino D'Acampo
£17.00
North Point Press French Cooking in Ten Minutes or Adapting to the
Book Synopsis
£12.60
Harvest Publications Maangchis Real Korean Cooking
Book SynopsisA complete course on Korean cuisine for the home cook by the YouTube star and the world's...
£28.12
Knopf Doubleday Publishing Group The Taste of Country Cooking The 30th Anniversary
Book SynopsisIn this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes
£24.35
Anness Publishing Classic Recipes of Finland
Book SynopsisA little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.
£8.00
Sime Books Calabria in Cucina The Flavours of Calabria
Book Synopsis
£22.46
Landmark Books Pte.Ltd ,Singapore My Kitchen, Your Table
Book SynopsisMy food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. "Watch and learn," mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing. Some of the best times for me have been with friends and family in my kitchen and around the dinner table. In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat - from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom's Apple Pie.I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion.to your home as much joy as it has to mine and give you reason to cook for each and every occasion.
£23.74
Rockridge Press Vegan Ramen: 50 Plant-Based Recipes for Ramen at
Book Synopsis
£13.49
Skyhorse Publishing My Big Fat Greek Cookbook: Classic Mediterranean
Book Synopsis2020 finalist for the prestigious Next Generation Indie Book Awards!65 Deliciously Authentic Recipes Straight from Mama’s Kitchen, Now in Paperback!My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)”This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again.It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Rice pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.Trade Review“Christos has captured the essence of Greek home cooking through this collection of his mother’s recipes. An easy-to-read cookbook, emphasizing the simplistic beauty of Greek cuisine.” —Peter Minaki, author of The Big Book of Mediterranean Recipes“Bravo, Christos. Documenting the treasure trove of recipes in a Greek kitchen isn’t easy, but it’s well worth the effort. I can’t wait to pull up a chair and join the feast!” —Marisa Churchill, Top Chef competitor and author of Sweet & Skinny“This cookbook is as much about love as it is about food. A love for family, a love for Greek food, and most of all, a love for the author's mother, who expressed her affection for friends and family through her cooking. Food was her language of love, her recipes preserved for all time in this touching tribute.” —JB Macatulad, willflyforfood.net"Christos shows us how to make healthy and nutritious recipes, including plant-based meals, and quite honestly inspires us all to own our culture and heritage. Greek cuisine is such a powerful way of eating and surely this book will transform us all.” —Maria Koutsogiannis, author of Mindful Vegan Meals, food stylist, photographer and writer for FoodByMaria “Who doesn’t love Greek food? Years ago, I was invited to Greece to write an article about its cuisine and I had the privilege to stay with a local Greek family. Within five minutes upon my arrival, I was instantly transformed from journalist to family member, and I couldn’t stop eating because everything tasted so good! And that family’s sense of generosity and pride came rushing back to me when I read Christos’s family recipes and memories. The Greeks are masters of simple, accessible, and delicious food. I wish Christos’s mother would invite me over to try her yummy galaktoboureko—sweet and crunchy on the outside, and filled with the perfect custard on the inside!” —Ricardo Larrivée, chef and owner of Cafe Ricardo, host of Ricardo and Friends (Food Network), and author of Vegetables First
£13.49
Die Gestalten Verlag Originale
Book Synopsis
£999.99
Rockridge Press The Plant-Based Mediterranean Diet Cookbook: 75
Book Synopsis
£16.14
Abrams French Pastry at the Ritz Paris
Book SynopsisIndulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris. Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. In French Pastry at the Ritz Paris, Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret’s favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.Includes Color Photographs by Bernhard Winkelmann
£32.12
Bloomsbury Publishing Plc Anthony Bourdain's Les Halles Cookbook:
Book Synopsis
£31.60
Serif Moghul Cooking: India'S Courtly Cuisine
Book Synopsis
£13.30
Quarto Publishing Group USA Inc La cocina casera mexicana / The Mexican Home
Book SynopsisEl tan anticipado libro de cocina de Mely Martínez, La Cocina Casera Mexicana, compila recetas tradicionales y caseras que se disfrutan cada día en los hogares Mexicanos. Ilustrado con una impresionante fotografía, este libro incluye recetas para guisados, sopas, y guarniciones, con platillos reconocidos como mole, enchiladas, picadillo, y milanesa, complementados con deliciosas salsas, bebidas, y postres. Para Mely Martínez, la cocina mexicana siempre se ha tratado de familia, comunidad, y tradición. Nacida y criada en Tampico, Mely empezó a ayudar en la cocina a una temprana edad, siendo la hija mayor de una familia de ocho hijos. Desde pequeña, Mely solía pasar los veranos en el rancho de su abuela en el Estado de Veracruz, donde sus tareas cotidianas incluían ayudar a moler el maíz para hacer masa de nixtamal. Mely empezó su blog, México en Mi Cocina, para compartir las recetas y recuerdos de su hogar y de su cultura, para que en un futuro su hijo pudiera compartir estos platillos con su propia familia. A través de los años, su blog se ha convertido en la fuente de información preferida para aquellos que buscan la cocina casera mexicana. Recrea estos platillos favoritos: Carnitas Albóndigas Nopales Pozole (rojo y verde) Camarones en Chipotle Buñuelos Aguas Frescas (de Horchata, Jamaica, y Tamarindo) y mucho más! Completo con instrucciones fáciles-de-seguir, y relatos de México y consejos para abastecer tu despensa, La Cocina Casera Mexicana te tendrá disfrutando de esta deliciosa cocina en tu propio hogar. The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households. Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts. For Mely Martínez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother’s farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. It has become the go-to source for those looking for home-style Mexican cooking. Recreate these favorite comfort foods: Carnitas (tender, crispy pork) Albondigas (Mexican meatballs) Nopales (recipes made with cactus paddles) Pozole (both red and green versions) Camarones en Chipotle (deviled shrimp) Buñuelos (crispy dough fritters coated in sugar) Aguas Frescas (horchata, hibiscus, and tamarind flavors) and much more! Complete with easy-to-follow instructions, stories from Mexico, and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home.Table of ContentsÍNDICEIntroducciónLa despensa mexicanaEquipo y Utensilios Verduras asadas Tortillas de maíz Tortillas de harina SOPASCaldo de pollo Caldo de res Crema de elote Crema de papa Sopa de lentejas Sopa de fideo Menudo Pozole rojo Pozole verde de pollo Sopa de tortilla PLATILLOSPRINCIPALESTacos de bistec Flautas de papa Carnitas Barbacoa de lengua Chiles rellenos Mole poblano Sopa de albóndigas Albóndigas en chipotle Bistec a la mexicana Carne con papas Asado de puerco Milanesa de res Camarones en chipotle Calabacitas con puerco Chicharrón en salsa verde Discada norteña Entomatadas Empanadas de queso Empanadas de carne molida Tostadas de pollo Enchiladas rojas Enchiladas verdes Costillas en salsa verde Ensalada de pollo Ensalada de coditos Filete de pescado empanizado Frijol con puerco Picadillo Pollo a la veracruzanaTinga de pollo 101Pollo en salsa verde con calabacitas 103
£17.00
Chronicle Books The Flavor Equation
Book SynopsisGo beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientist, food blogger, and author of the buzz-generating Season cookbook. 'The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how-and-why brigade.'—The New Yorker Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. In a completely unique and accessible way, Nik Sharma takes readers on an in-depth exploration into the science of taste and demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. With more than 100 recipes paired with illustrations, anecdotes, and Sharma's evocative, trademark food photography and styling, The Flavor Equation is
£22.10
Titan Books Ltd Marvel Comics' Black Panther: Wakanda Cookbook
Book SynopsisWakanda forever! Celebrate the flavors of Africa with this cookbook inspired by over fifty years of Black Panther comics. Create meals fit for a king with this cookbook featuring over seventy delicious recipes from Wakanda and the African continent. Whether you're welcoming Wakandan envoys, or simply hosting a watch party with friends, the 70+ African cuisine-inspired recipes in Marvel's Black Panther: The Official Wakanda Cookbook make it a must-have volume for any kitchen.
£21.24
HarperCollins Publishers Inc Instant Pot Miracle Mediterranean Diet Cookbook
Book SynopsisThe newest in the bestselling Instant Pot Miracle series, Instant Pot Miracle Mediterranean Diet Cookbook teaches you how to follow one of the world’s healthiest and most recommended diets on the planet—with 100 delicious recipes designed for the Instant Pot.
£16.14
Rockridge Press Easy Moroccan Cookbook: Quick and Simple
Book Synopsis
£18.04
Celadon Books Does This Taste Funny
Book SynopsisINSTANT NEW YORK TIMES BESTSELLERStephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.Hopefully reading this book and cooking these recipes will feel like hanging out with us at home. We basically live in the kitchen anyway. -Evie and Stephen ColbertAs Evie and Stephen explain it, Does This Taste Funny? had its beginnings in the Covid lockdown. We were all stuck together and couldn't go out, so we cooked. We had all three kids back under one roof for the first time in a long time, and we had dinner each night as a family. Cooking together became a major source of entertainment.Now, the Colberts invite us into their kitchen and around their dining room table. Sharing Stephen and Evie's favorite recipes, as well as those of their family and friends, this book offers everything from Party Food (called
£26.25
Page Street Publishing Co. Authentic Brazilian Home Cooking: Simple,
Book SynopsisBring Brazil To Your Kitchen Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia’s grandmother made her as a child, these crowd-pleasing recipes draw from generations of vibrant Brazilian flavours, cooking and culture. Recreate the taste of your childhood with a mouth-watering Carne Louca (Braised Beef with Onions, Tomato and Peppers) that will rival even your mother’s, or try your hand at delicious recipes like Plantain Gnocchi or Pastel de Bacalhau (Fried Cod Empanadas). Or, if you’re new to Brazilian cuisine, expand and delight your palate with authentic, standout dishes like Barreado na Panela de Pressão (Instant Pot Cumin Beef Stew) or Bobó de Frango (Chicken with Yuca Stew). Whether you’re looking to reconnect with your Brazilian roots or simply to spice up your weekly meal rotation, these simple, easy to- make recipes are sure to be a success among family and friends.
£17.09
Short Books Ltd A Paris Christmas: An Improbable Tale of Good
Book SynopsisA Paris Christmas is the charming, funny and improbable tale of how a man who was raised on white bread - and didn't speak a word of French - unexpectedly ended up with the sacred duty of preparing the Christmas dinner for a venerable Parisian family. Previously published as "Cooking for Claudine".Trade Review"Such a likeable, readable book, packed with humour and quirky knowledge". * The Independent *Uproarious... Baxter's wry humour and fast-paced writing make for a highly entertaining read... * France Magazine *Baxter shares insights with the wry perspective of an outsider permitted into a secret world and eager to share the rules with other visitors. * Publisher's Weekly US. *
£8.99
Clarkson Potter/Ten Speed Eating Out Loud
Book Synopsis
£24.00
Weldon Owen Let's Cook Japanese Food!: Everyday Recipes for
Book SynopsisTurn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it. But it’s something everyone can cook, easily and deliciously, at home! When you think Japanese food—it’s sushi, or ramen, or raw fish—or just too hard. Amy Kaneko, an American married to a Japanese husband, learned from the best—her mother-in-law and sister-in-law—and brings her culinary experience to your kitchen. Using easy-to-find ingredients, familiar techniques, and authentic flavors, you won’t believe how simple it is to make real Japanese food that is this delicious.Home-style Japanese cooking is demystified in this refreshing and informative cookbook. After marrying into a Japanese family, the American author was taken under her mother-in-law's wing to learn the ins and outs of Japanese cooking. Here she presents her acquired knowledge in an appealingly designed book with Japanese graphic motifs and color photos. The recipes themselves are a mix of family favorites and restaurant dishes Kaneko learned to recreate at home. Yet readers will see few of the familiar foods available in Japanese restaurants in the U.S. Instead, the book illustrates how to make Japanese home-style favorites, like Gyoza and Tempura, as well as Yoshuko dishes combining Japanese and Western influences, like Curry Rice, and Omu Rice, an omelet stuffed with tomato-y chicken fried rice. In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with boxes that highlight Japanese traditions and recollections on the author’s time living in Tokyo. From Amazon.com: This is a wonderful cookbook for those who love to eat Japanese food but are a bit intimidated by how complicated preparing it may seem. I've been making simple Japanese dishes for years, but I wanted to add more than just onigiri, sushi and udon into the mix. Amy Kaneko's book provides a good variety of dishes that are not that difficult to prepare and are sure to make your family's tummies satisfied. Even the pickiest of eaters (kids) will find some of Amy's recipes rather tasty.
£15.29
Murdoch Books Venezia
Book SynopsisBestselling author Tessa Kiros reveals the food and stunning beauty of Venice.
£17.09
Celestial Arts The Gluten-Free Asian Kitchen: Recipes for
Book Synopsis
£17.09
WW Norton & Co Tasting Hygge: Joyful Recipes for Cozy Days and
Book SynopsisGood food makes everyone feel warm and cared for—the essence of hygge. In Tasting Hygge Leela Cyd shares the recipes that make her most happy. She organises the book into five sensory experiences (Calm, Bright, Warm, Spiced and Smooth). These are dishes to delight and love, each one accompanied by a gorgeous photograph.Trade Review"Each of the 50 recipes has been carefully thought through and will provide a warm and cared-for feeling for the person lucky enough to sample the result." -- Choice Magazine
£14.24
Alfred A. Knopf Shaya An Odyssey of Food My Journey Back to
Book SynopsisAn exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire.Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food. --Yotam Ottolenghi, author of Jerusalem: A CookbookBreathtaking. Bravo. --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the Ameri
£18.75
Ten Speed Press Cook Korean!: A Comic Book with Recipes [A
Book Synopsis"A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this increasingly popular Asian cuisine. Illustrator Robin Ha presents colorful, humorous comics that fully illustrate all the steps and ingredients necessary for all 64 recipes in a clear, concise presentation(with no more than 2 pages per recipe on average). Recipes featured include Easy Kimchi (Makkimchi), Spicy Bok Choy (Cheonggyeongche Muchim), and Seaweed Rice Roll (Kimbap), among many other dishes. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine. Perfect for beginners and seasoned cooks alike, Cook Korean! is accessible, fun, and inviting"--
£17.09
Murdoch Books Amber & Rye: A Baltic food journey Estonia Latvia
Book SynopsisIn the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick. Her recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs and proverbs, adding a rich layer that makes Amber & Rye a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States.Amber & Rye explores Baltic capitals, Vilnius, Tallinn and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories and discovering a dynamic, new style of cooking. Perfect for fans of Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North) and Durkhanai Ayubi's Parwana."It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia HerculesTrade Review"It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia Hercules, Summer Kitchen, Mamushka, 'Zuza Zak deftly steers us from place to plate though the Baltic trisect of countries, Estonia, Latvia and Lithuania, in her illuminating Amber & Rye, a cookbook brimming with approachable recipes and mouth-watering photographs.' Caroline EdenZuza Zak is truly the best ambassador for Eastern European culture and cuisine. This book is full of reach-in-and-grab photographs of both food on plates, but also recognisable ingredients full of nostalgia and toska (still yet to find the word for this in English!)There's a sense of abundance and generosity in Zuza's writing, her storytelling and in the food itself. This book is as much a traveller's guide as it is a cook's compendium of Baltic cuisine. - Alice Zaslavsky, author of In Praise of Veg'Beautifully written and thoroughly researched, Zuza Zak's new book offers a warmly personal insight into a vibrant cuisine of the little-know region of the Baltic states. Zuza's passion for the history, the folklore and the cuisine, shines through making Amber & Rye more than just a recipe book. It is a beautiful portrait of the region - its landscape, its history, its people and of course its food. Ranging from familiar Soviet-era classics to unique regional and modern gems, the recipes are versatile, exciting, inviting and full of flavour. This book is a real highlight within the culinary travelogue genre!' Alissa Timoshkina, author of Salt and Time:Zuza has an enchanting way with recipe names and her flavour combinations are irresistible. Chanterelles & blueberries, Fermented beetroot elixir, Kaja's 'sour milk lady' with berries, Kama yoghurt with plum butter. This is food to fit with for the fairytale landscapes the book describes. Eleanor Ford, author of Fire Islands"A 'food Renaissance' is happening in Eastern Europe, where new energy is making local traditions come alive ... In Amber & Rye: A Baltic Food Journey, Zak takes readers on a mouthwatering culinary journey through Estonia, Latvia and Lithuania. Breaking down the invisible barriers that often stifle mass knowledge about Baltic cuisine, Zak invites readers into her world-one filled with familial history, ancestral discoveries and enticing recipes ... Amber & Rye brings this Baltic journey to life for readers, who are taken on edible and visual trips across some of Eastern Europe's most storied capitals, cultures and cuisines."- Kayla Stewart, Salon magazine
£22.10
HarperCollins Focus The Cash and Carter Family Cookbook
Book SynopsisExperience Suppertime at Johnny and June''s Table and Enjoy Their Favorite Recipes.People all over the world loved Johnny Cash and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. Family, friends, and fellow artists were always welcomed to a beautiful table set with June''s fine linens, china, and crystal to enjoy Southern comfort food and also international dishes the couple gathered on tours around the world.In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family''s dinner table including: Johnny Cash''s Iron-Pot Chili with a Roasted Top June''s Walnut and Grape Chicken Salad Mother Maybelle Carter''s Tomato Gravy Roast Leg of Lamb with Garlic Crust and Fresh Mint Sauce Spanish Seafood and Chicken P
£24.00
Oxmoor House, Incorporated Southern Living Ultimate Book of BBQ
Book Synopsis
£25.64
Schiffer Publishing Ltd Serbian Cooking
Book Synopsis
£21.24
Barcharts, Inc Spanish Vocabulary Flash Cards 1000 Cards
Book Synopsis
£17.62
Alfred A. Knopf The Book of Jewish Food An Odyssey from Samarkand
Book SynopsisWINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's MediterraneanThe Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
£45.00
Alfred A. Knopf Smitten Kitchen Every Day Triumphant and Unfussy
Book SynopsisNEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle).A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you&r
£26.62
Watkins Media Limited French Brasserie Cookbook: The Heart of French
Book SynopsisWhat is it that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this might just be the reason they have such a special place in our hearts. Michelin-starred chef Daniel Galmiche brings us a superb collection of 100 classic, easy-to-follow brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes based on the classic principles of brasserie cooking: regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic and Lavender, the delicious grilled Fillets of Sea Bass with Caramelised Lemons or the wonderful Wild Mushroom Risotto, followed by Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes. Trade Review'If you want to know how to cook great food, then classic French cooking is where you should start, and brasserie food is where you will find French food at its most honest and its best. Daniel is a master of this - and here he shows you how to achieve great results without all the hassle of fancy ingredients.' JAMES MARTIN
£12.74
Ryland, Peters & Small Ltd Mediterranean Summer Table: Timeless, Versatile
Book SynopsisA collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite. Take a journey through your favourite flavours from the Mediterranean, with over 100 recipes influenced and inspired by the food prepared and enjoyed in France, Spain, Greece and Italy. This is crowd-pleasing, life-giving food, designed to be shared and that you will make time and time again, favourites that stand the test of time. ALL are welcome at Kathy Kordalis’ table, as traditionally, the Mediterranean diet was based on mainly vegetarian meals and protein for celebrations, the perfect basis for a ‘flexitarian’ approach. In a meal-planning section there are recommendations on how to create a meal for people with specific dietary needs. Being mindful of seasonality and food availability is important, but without it affecting your joy, because as well as providing nourishment, food should bring you happiness. This super-versatile recipe collection features sauces, pickles and ferments for the fridge and store-cupboard, recipes for easy home-made breads, seasonal vegetable dishes (including salads, sides and mains), fish plates from the sea and meat plates from the land, plus deliciously indulgent sweet things. In addition, Mediterranean Summer Table is peppered with vignettes on key Mediterranean ingredients, from olives and olive oil to honey and saffron, to create a beautiful cookbook, and a reference to treasure and revisit time and time again.Trade Review"Kathy lets her Mediterranean heritage shine through in the perfect summertime cookbook" - Theo Michaels
£999.99
