The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

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Hardback by Claudia Roden Short Description:

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Publisher: Alfred A. Knopf
Publication Date: 26/11/1996
ISBN13: 9780394532585, 978-0394532585
ISBN10: 0394532589

Number of Pages: 688

Non Fiction , Food & Drink