Description

Book Synopsis
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean

The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

The Book of Jewish Food An Odyssey from Samarkand

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A Hardback by Claudia Roden

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    View other formats and editions of The Book of Jewish Food An Odyssey from Samarkand by Claudia Roden

    Publisher: Alfred A. Knopf
    Publication Date: 26/11/1996
    ISBN13: 9780394532585, 978-0394532585
    ISBN10: 0394532589
    Also in:
    Food & Drink National and regional cuisine Social groups: religious groups and communities

    Description

    Book Synopsis
    WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean

    The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

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