Description

Book Synopsis
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire.

  • Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food.
    • --Yotam Ottolenghi, author of Jerusalem: A Cookbook
  • Breathtaking. Bravo. --Joan Nathan, author of King Solomon's Table

    • Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the Ameri

    Shaya An Odyssey of Food My Journey Back to

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      £18.75

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      RRP £25.00 – you save £6.25 (25%)

      Order before 4pm today for delivery by Thu 9 Jul 2026.

      A Hardback by Alon Shaya

      5 in stock

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        Publisher: Alfred A. Knopf
        Publication Date: 13/03/2018
        ISBN13: 9780451494160, 978-0451494160
        ISBN10: 0451494164
        Also in:
        Food & Drink National and regional cuisine

        Description

        Book Synopsis
        An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire.

      • Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food.
        • --Yotam Ottolenghi, author of Jerusalem: A Cookbook
      • Breathtaking. Bravo. --Joan Nathan, author of King Solomon's Table

        • Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the Ameri

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