Description

Book Synopsis
A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.

Classic Recipes of Finland

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    A Hardback by Hill Anja

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      Publisher: Anness Publishing
      Publication Date: 05/01/2017
      ISBN13: 9780754830405, 978-0754830405
      ISBN10: 0754830403
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.

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