Description

Book Synopsis
A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.

Classic Recipes of Finland

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A Hardback by Hill Anja

15 in stock


    View other formats and editions of Classic Recipes of Finland by Hill Anja

    Publisher: Anness Publishing
    Publication Date: 05/01/2017
    ISBN13: 9780754830405, 978-0754830405
    ISBN10: 0754830403

    Description

    Book Synopsis
    A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.

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