National and regional cuisine Books
Penguin Books Ltd Nadiyas British Food Adventure
Book Synopsis''National treasure'' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes. INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Whip-up classic British dishes with a twist such as: Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.Nadiya''s must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.__________''The best kind of cookbook . . . you can read it like a novel'' The Times''She baked her way into our hearts and hasn''t stopped since'' PrimaTrade ReviewShe baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food * Prima *Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato * The Sunday Times *The best kind of cookbook . . . you can read it like a novel * The Times *
£17.00
Anness Publishing The Illustrated Food and Cooking of the Caribbean Central and South America Tropical Cuisines Steeped in History 150 Exotic and Authentic Dishes Shown Step by Step Illustrated Food Cooking of
a huge range and FREE tracked UK delivery on ALL orders.
£10.44
Anness Publishing thefoodandcookingofmexicosouthamericaandthecaribbe
Book SynopsisThis book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.
£13.49
Anness Publishing Classic recipes of Brazil Traditional Food and
Book SynopsisDiscover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.
£6.23
Anness Publishing Recipes from a Mexican Grandmothers Kitchen More
Book SynopsisMexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen.
£9.49
Rizzoli International Publications Liguria The Cookbook
Book SynopsisThis book presents to the reader the cuisine of Liguria the Italian Riviera full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Now Promotionally Priced!
£12.58
Rizzoli International Publications The Marthas Vineyard Cookbook
Book Synopsis
£27.96
Anness Publishing Traditional Cooking of Russia Poland Explore the
Book SynopsisClassic dishes from wholesome rustic fare to lavish imperial cuisine, and introducing history and ingredients.
£9.49
Dialogue An AZ of Chinese Food Recipes Not Included
Book Synopsis''A series of intelligent and fiery essays'' The Sunday Times''A landmark in British food writing'' Jonathan Nunn''Makes you laugh, think, and get a little angry'' iPaper''I started stitching together my story through a different, universal language: food.''An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate ''anti-glossary'' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who ''owns'' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.''Lau''s writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles serious topics such as cultural appropriation, colonisation, racism and fetishisation in Chinese food with a lightness that never undermines their gravity'' ANGELA HUI for iPaper''I feel seen... I feel called out... I feel educated... I feel comforted and satiated. This is the book I needed growing up. Everyone should read this book!'' JENNIFER LI, @bookmarkonthewall, book blogger''A worthwhile and thoughtful corrective to many of the myths and over-simplifications about Chinese food in the West. Lau poses some great questions, which stayed with me long after I''d finished reading'' BEE WILSON for The Sunday Times''Using the universal language of food, Lau rips through an astonishing list of subjects with a uniquely original style. A must-read for lovers of food yes, but also lovers of exciting, daring writing'' FOYLES Booksellers''A groundbreaking rhapsody of a book, that brings something brand new to the canon of diasporic food writing. An A-Z that shines completely new light on Chinese culinary heritage, with an immediacy and spirited reverence that is a joy to read. Jenny Lau is a compelling and expressive storyteller: intricately weaving personal memoir, extensively researched cultural history and satirical humour with commanding eloquence. An instant classic from an essential new voice.'' GURDEEP LOYAL, food & travel writer''An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing'' JONATHAN NUNN''A leading light in the British Chinese community'' FUCHSIA DUNLOP
£22.50
Abrams Korean Home Cooking
Book SynopsisTrade Review“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Meehan, author, founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking; earthy and tangy flavors, created by using simple ingredients like salt, soybeans, chili peppers, grains, sun and air. Sohui’s writing welcomes us to visit her earliest food memories like a family member and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Gramercy Tavern “Sohui Kim is breaking down barriers of the Korean cuisine, making delicious food ready for a simple Monday dinner or a balling out event for special occasions. Buy the book and open your everyday table to these amazing recipes.” —Dale Talde, author and chef, Talde “If you could only choose one cookbook on Korean cuisine, I would opt for this one. It is a gorgeous collection of soulful recipes that are easy to follow and execute. Buy it for the banchan alone.” —Anita Lo, chef and author “Naturally attuned to many of the current concerns and fashions in food, the delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen. It is as much a guide to successful ordering in Korean restaurants, as it is to the adventurous home cook.” —Mimi Sheraton, author"Get an education in Korean cooking - including classics like the street food soondae (blood sausage) and mung bean pancakes - in your own home" -- am New York
£24.64
Abrams Madame Vo
Book Synopsis From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbookMadame Vo, which opened in New York City’s East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo’s story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together. With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home. This cookbook features the recipes that made Madame Vo a household name, including: * Signatures dishes like Madame Wings (spicy chicken wings with fish
£24.00
National Geographic Society National Geographic National Parks Cookbook
a huge range and FREE tracked UK delivery on ALL orders.
£24.64
Ebury Publishing SpiceBox: 100 curry house favourites made vegan
Book Synopsis-'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones'Life-changing curry.' - Time Out-Over 100 fresh, plant-powered takes on all your curry house favourites.Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.CURRIES including:Cashew & Coconut KormaWild Mushroom Palak GoshtAubergine MalaiDHAL including:Tarka Dhal15-Minute One-Pot DhalMakhani DhalGRAINS & BREADS including:Indian Fried RiceThree-Grain PilauNaanSTREET SNACKS including:Onion BhajiSeasonal Veg PakoraChana ChaatSIDES including:Bombay PotatoesTandoori Cauli SteaksCrispy Tofu 'Paneer'PICKLES & CHUTNEYS including:Mango & Apricot ChutneyPickled GarlicCoriander and Coconut ChutneyDRINKS including:Masala ChaiMango LassiSpiced Indian LemonadeTrade ReviewWe absolutely love Grace's food. Everything she cooks is so colourful and vibrant! -- BOSHFood as colourful as it is delicious. I want to cook it all. -- Anna JonesLife-changing curry * Time Out *
£18.70
Ebury Publishing Celebrate Diwali
Book SynopsisInvite joy and light into your home to create lasting family memories as you celebrate Diwali this year. With recipes to create the perfect Diwali feast, simple crafts to do with your children and low-budget ways to decorate your house, this is everything you need to bring together the ultimate Diwali celebration. With beautiful photography throughout, recipes include Samosa Chaat, Chilli Paneer and Nani's Creamy Kheer as well as ideas for edible gifts such as Coconut Ladoo, Chocolate Peda and Rangoli Sugar Cookies. Step-by-step guides to creating homemade Diyas and paper garlands will enable the whole family to get involved as you decorate your house for Diwali. And with handy checklists and countdown calendars, this is a book you will come back to year after year.
£13.49
Workman Publishing Mallmann on Fire: 100 Inspired Recipes to Grill
Book SynopsisFeatured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places-in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil-each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.Trade Review“Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes.” —Wall Street Journal “Simple-yet-ingenious takes on vegetables.” —Fine Cooking “Primal, fascinating and terribly elegant stuff.” —Houston Chronicle “The story delivers the very heart of Mallmann’s message—use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal.” —Austin Chronicle “Make[s] Mallmann’s larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann’s footloose, relaxed yet exciting lifestyle, you won’t be alone. Just face it. We can’t all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards.” —Miami Herald “He’s the master of smoke and char.” —Dan Barber “No one grills better! Francis is a purist and an inspiration.” —Alice Waters
£27.19
Workman Publishing Hot Sauce!: Techniques for Making Signature Hot
Book SynopsisIf you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!
£10.99
Oni Press,US To Drink and to Eat Vol. 2: More Meals and Mischief from a French Kitchen
Home chefs hungry for something new: Guillaume Long has asked and answered all your culinary questions! Running out of ways to use squash? Want to know which kitchen tools are worth the cost? If you want to take your culinary skills from grilled cheese to to handmade pasta, Guillaume demonstrates it's not that hard. Cooking blogs and comics come together in this second collection of To Drink and To Eat, the most charming and unique cookbook to add to your kitchen shelf.
£17.24
Hardie Grant Books Florentine: The True Cuisine of Florence
Book Synopsis"Florentine is a book that appeals both to my sense of nostalgia (I lived in Florence, working as a chambermaid, when I was 19) and my appetite... its gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively." – Nigella Lawson<The award winning Italian cookbook Florentine is a collection of recipes and photographs from Florence, Tuscany’s capital.Author Emiko Davies draws on her extensive knowledge of traditional Florentine cuisine to share recipes that transport readers to the piazzas of the city. From her torta di mele – a reassuringly nonna-esque apple cake – to ravioli pera e ricotta – mouthwateringly buttery pear and ricotta ravioloni – allow yourself to be taken on a culinary tour through the city.With beautiful food and location photography, Florentine is exquisitely produced as a clothbound hardback with sprayed page edges.This new edition includes a bonus insider's Florence guide, explaining how to get the best out of 24 hours in the city, and where to find the best pastries, bistecca, and cook's tools.
£20.40
Hardie Grant Books The Complete Asian Cookbook
Book SynopsisThis new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.
£33.75
Allen & Unwin New York Christmas Baking
Book SynopsisChristmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive finest, and, of course, indulge in the city's world-famous delicacies. This book is filled with enticing recipes for cakes, cookies and treats for the most beautiful time of the year, in the most beautiful city in the world. Experience the taste of Christmas in New York! Have a wonderful Christmas time!
£15.29
Anness Publishing Thai Food & Cooking
Book SynopsisThis title offers a fiery and exotic cuisine: the traditions, techniques, ingredients and recipes. It is a complete guide to one of the world's most popular cuisines: the ingredients, the techniques and the recipes, shown in over 700 specially-commissioned colour photographs. Explore the traditions and history of this fascinating country and discover how the cuisine has evolved over the years. It is a fully illustrated reference section explains all the key Thai ingredients, together with useful step-by-step information on how to prepare and cook them. It includes advice on using special equipment, from firepots to cleavers. It includes easy to use chapters that cover every occasion for serving Thai food: including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts. It includes 180 fabulous recipes, from classic Thai Fish Cakes and Red Chicken Curry to Scented Fish Salad, and Duck and Sesame Stir-Fry. This is an essential guide for all lovers of Thai food, suitable for cooks of any level of experience and expertise. Thai cuisine is one of the most popular ways of eating. This fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients, with preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, and for dessert dishes such as Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. This is a book to be treasured by all lovers of aromatic and flavourful food.
£8.54
Anness Publishing Mexican Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£7.59
Anness Publishing Classic Chinese: Over 140 Authentic Recipes Shown in 250 Evocative Photographs
a huge range and FREE tracked UK delivery on ALL orders.
£7.59
Anness Publishing Food and Cooking of Spain, Africa and the Middle
Book SynopsisThis vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.
£10.79
Birlinn General The Scottish Food Bible
Book SynopsisScottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.Recipes include: Grilled goat''s cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, creme fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce
£6.50
Octopus Publishing Group Mamushka: Recipes from Ukraine & beyond
Book Synopsis'This is a game-changer of a book.' - The Sunday Times'...a joyful celebration of Eastern European cooking' - Observer'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Diana Henry'From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes are redolent of long summers in her mother's Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef' - Observer Food Monthly...a beautiful, fascinating and sumptuous tome. - Tom Parker Bowles'There's something wonderful about food writer Olia Hercules' - The Telegraph'The hottest new voice in food' - delicious. Magazine'she will enchant your kitchen' - Grazia Debut cookbook from the Observer's Rising Star in Food Award 2015, Mamushka is a celebration of the food and flavours of Ukraine and the "Wild East", with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka?
£22.10
Hardie Grant Books (UK) The Amalfi Coast: A Collection of Italian Recipes
Book SynopsisIllustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.From Positano to Ravello, be inspired by Katie’s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s kitchen.
£999.99
Quadrille Publishing Ltd 10-Minute Chinese Takeaway: Simple, Classic
Book Synopsis10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes.Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up the phone!Here he shares fuss-free and delicious recipes for the likes of Sweet and Sour Pork, Roast Duck in Hoi Sin Sauce, King Prawn Noodles, Rice Noodle Soup, Crispy Chilli Tofu, Marinated Tofu and many more.With Kwoklyn's amazing recipes and handy shortcuts, it really is THAT easy.
£14.40
O'Brien Press Ltd Traditional Irish Cooking for Today
Book SynopsisFrom black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
£8.54
Chronicle Books Maman and Me: Recipes from Our Iranian American
Book Synopsis78 delicious home-cooked Iranian American recipes from the mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their beloved family favorites that include soups and stews, main dishes, desserts, beverages, and so much more. Many are vegetarian, vegan, and/or gluten-free, and include: -Garlicky Eggplant Dip (Kashk Bademjoon) -Chilled Yogurt and Herb Soup (Ab Doogh Khiar) -Split Chickpea Stew with Crunchy Potatoes (Gheymeh) -Sweet and Sour Pomegranate and Walnut Stew (Fessenjoon) -Chickpea and Pistachio Cookies (Noon Nokhodchi) -And of course, rice! Tahdig three ways in addition to dishes like Crunchy Baked Saffron Rice with Chicken (Tahchin). Whether you already know and love this duo from their popular online videos, or are new to their warmth and humor, you are guaranteed to make fantastic meals that will thrill your palate.
£22.10
Chronicle Books Instant Ramen Kitchen
Book Synopsis
£19.88
Gemini Books Group Ltd The Pocket Miso
Book Synopsis
£7.59
Anness Publishing French
Book SynopsisFrance has a culinary tradition that is among the most renowned in the world - from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast. Each area has its own atmosphere and distinctive cooking style, based on the flavoursome provincial produce - pungent cheeses, aromatic herbs, delicate butters and creams, fresh fish and shellfish plus an array of game, poultry and meats of the highest quality. Influenced by geography and tradition, these regional dishes combined with the classic cuisine create a culinary heritage rich in variety and character. This book provides a comprehensive collection of the very best of France. There are recipes for every occasion and for every level of expertise, including rustic regional specialities such as Cassoulet and Moules Mariniere, extravagant classic dishes such as Lobster Thermidor and Pheasant Breast with Apples, as well as lighter, contemporary creations such as Grilled Goat's Cheese Salad. Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills. The informative introduction gives a fascinating insight into the background of this most revered of cuisines, while stunning photographs of every finished dish are sure to inspire you to perfect familiar dishes and try out new ones. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms, so even if you are a beginner in the kitchen, you can easily recreate the authentic flavours of France in your own home.
£11.69
Anness Publishing 150 Dutch & Belgian Food & Cooking
Book Synopsis
£10.79
Anness Publishing Food and Cooking of Germany
Book SynopsisThis book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad with Emmental Cheese, Swabian Stew with Beef, Spatzle and Vegetables, Potato Pancakes with Smoked Salmon and Sour Cream, and Bavarian Cream with Marinated Berries. With over 300 specially commissioned photographs, this book will provide all the inspiration you need to experience truly authentic German cooking, whether you have travelled in the region and wish to replicate the food, or desire to expand your culinary repertoire with distinctive and satisfying dishes.
£14.39
Anness Publishing Food and Cooking of Rome and Naples
Book SynopsisThis new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. An in-depth guide to the traditional local ingredients of the area follows and includes pasta, artichokes and tomatoes; cheeses, such as Mozzarella, Pecorino and Scamorza; and local delicacies, such as milk-fed lamb and saffron. The recipe section contains 65 delicious dishes, and includes classics, such as Pizza Napoletana, Pasta Carbonara and Chicken Cacciatora, as well as lesser-known regional specialites like Sardinian Saffron Risotto, Scamorza Crostini and Caprese Cake. With 370 photographs and a variety of cook's tips and variations, this book is perfect for anyone who wants to cook the world-famous dishes of Rome and Naples, and explore the cuisine of their surrounding regions.
£14.39
Anness Publishing Recipes from a Turkish Kitchen
Book SynopsisNow out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.
£8.54
Meze Publishing Den Haag Cook Book: A celebration of the amazing
Book SynopsisDen Haag Cook Book is the latest in Meze Publishing’s `Get Stuck In’ series of regional cook books, celebrating the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. It follows hot on the heels of The Amsterdam Cook Book, released in 2017, and includes some of the city's finest local restaurants, delis, gastro pubs, cafes and suppliers. The book includes recipes and a foreword from Michelin-star holder and owner of four Den Haag restaurants Marcel van der Kleijn, who features Calla's, Oogst, BIT Grill & Café and his latest enterprise, Restaurant Tapisco. Also featured are wine experts André Kerstens, family-run for almost 150 years, trendy Hawaiian sushi eatery Ohana Poké and Bites and Stories, a walking food tour showcasing Den Haag’s eclectic food scene. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes.
£11.96
HarperCollins Publishers From Gujarat With Love: 100 Authentic Indian
Book SynopsisGujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour. This cookbook explores authentic cuisine from the west coast of India – with recipes adopting the region's explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with Indian cuisine, From Gujarat With Love offers a new insight on cooking appropriate for vegans, vegetarians, and anyone who wants to create meat-free meals. Featuring easy recipes for classic small plates, popular street food, and everything in between — from bite-sized appetisers and filling dals to classic curries, decadent desserts, and refreshing beverages. Vina Patel has made her recipes accessible for home-cooks everywhere, including prep and cook times, and any relevant dietary requirements for each recipe. Chapter outline: Introduction (includes an intro to Gujarati Cooking, Cooking Techniques, Essential Ingredients and Basic Recipes) Chutneys and other condiments, Salads and Raitas, Appetizers, Dals and Soups, Curries, Breads, Rice and Khichdi, Drinks and Desserts. Recipes include Spicy Pea Croquettes, Curry Cashew Masala, Smoky Aubergine Curry, Green Chickpea Salad, Spinach Chaat, Thin Layered Roti and Kheer with Cherries. World-renowned food photographer Jonathan Lovekin photographs the vibrant and colourful dishes, and there are atmospheric photographs of Gujarat throughout. This book transports the reader to the site of these dishes – with compelling stories from Gujarat coupled with delicious plant-based recipes from the region.Trade Review"A paean to the vegetarian cuisine of the western Indian state. It is the sort of vibrant, joyous cookbook that you will return to again and again.” -- Tom Parker Bowles, The Mail on Sunday ‘Cookbooks of 2021'
£17.00
Murdoch Books Sumac
Book Synopsis"This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of Syrians, before the war, remembering home, the best way they know how, through the dinner table of their ancestors. This book is a delight and a celebration of everything that symbolises hope and connection. You just want to cook everything in it." Joudie Kalla, author of Palestine on a Plate, @palestineonaplate'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas AtassiSumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection.Trade Review"This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of Syrians, before the war, remembering home, the best way they know how, through the dinner table of their ancestors. This book is a delight and a celebration of everything that symbolises hope and connection. You just want to cook everything in it." Joudie Kalla, author of Palestine on a Plate, @palestineonaplate"Atassi deeply loves and respects his traditions and cuisine, his family, the cooking of his heritage. If he doesn't have nafas now, because he hasn't been cooking as long as the men and women who raised him, he will certainly find it, even far from home ... He recorded the recipes of his Syrian heritage to keep them alive ... to remember everything about the family table and its celebrations in the midst of a decade-long civil war ...."-The Boston Globe"Sumac is a vibrant gem ... this book artfully captures the brilliance and beauty of the cuisine of Syria."-Eat Your Books"[Sumac] provides home cooks with a proper introduction to Syrian cooking ... [The] stories depict a life shared by many Syrians before the war cast them out and dispersed them all over the world, and through Sumac, Atassi hopes to give readers what he calls "a positive image" of Syria, despite the ongoing conflict within its borders."-Eater, The 17 Best Cookbooks of Spring 2021"[A]n unusual personal memoir-cookbook hybrid ... It covers all the essentials common to culinary collections, with a spotlight on seasonings and sauces ... Each of the seven sections is prefaced by one of Atassi's memorable traditions, complete with family photographs and a full page story ... The 80 recipes, all accompanied by captioned color photographs, reveal even more customs and tastes ... An easy-to-try cuisine with no attitudes."- Booklist (starred review)"Atassi debuts with an inspired collection of traditional and contemporary recipes from his homeland ... The recipes are accessible even for less experienced cooks, and ... the ingredients should be easy to source at most grocery stores. A handy section on setting up a Syrian pantry and a collection of recipes for frequently used condiments and sauces will acquaint home cooks with the basics, and the author's inviting tone and balance of instruction and reflection amp up appeal. Those with an interest in Syrian cuisine couldn't hope for a better starting point."-Publishers Weekly"Sumac is an appealing cookbook for foodies who are looking to expand their culinary repertoires while learning about Syria."- Foreword Reviews"Sumac features the incredible cuisine of Syria with 80 traditional and contemporary recipes, gorgeous photography, and family memories ... Every single recipe I have tried so far has been remarkable ... Sumac is a wonderful book for those interested in Syrian cuisine. Recipes range from quick dips and appetizers to more intricate and time consuming meals and desserts. There is also a great variety of breakfast items, meat, fish, street food, vegetarian options, and sweets. Most of the dishes are an excellent choice for entertaining and family-style meals."- Tara's Multicultural Table
£21.25
Murdoch Books Saka Saka: Adventures in African cooking, south
Book SynopsisIn this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food. The 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and Ethiopia, and with each recipe comes information on its origins, its key ingredients and tips and advice for the home cook on how to cook them to perfection. They use fruit, grains, vegetables, spices and are delicious, healthy, often vegetarian or vegan and some gluten-free. Interwoven throughout are interviews with the artists who talk about what African food means to them. Saka Saka pays tribute to food-loving Africans and African culture and invites us all in to taste and savour.
£22.50
Graffeg Limited Flavours of England: Cheese
Book SynopsisAt one time, cheesemaking was part of everyday life on an English farm. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient.
£8.21
Potter/Ten Speed/Harmony/Rodale Sesame
Book Synopsis
£18.70
Nine Bean Rows Books Bake: Traditional Irish Baking with Modern Twists
Book SynopsisGraham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens. In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug. It may not be an exact update of the recipe - it could be a modern interpretation of the flavour combination or the concept, like a classic coffee and walnut cake reimagined as a coffee and walnut pavlova with coffee poached pears. Food is a powerful link to our past, so writing the book also became a trip down the memory lane of Graham's childhood, teens and early twenties through to the last few years, when he became more confident in his food, flavours, inspirations and textures and realised that baking is more than just an action - it's an invitation to the people you are going to share it with, a symbol of generosity and a gesture of love.Table of ContentsIntroduction; A brief history of Irish baking by Ali Dunworth; The modern landscape of Irish food by Dee Laffan; Everything you need to know but were afraid to ask about baking; Everything you need to know but were afraid to ask about ingredients; Bread and scones; Cakes and bakes; Brack and butter; Desserts and treats; Salt and pepper
£18.27
Nine Bean Rows Books Soup
Book SynopsisEveryone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want to travel, that the seasons are changing or that we are truly, deeply hungover. Soups define the stock from which we come and connect us all. In Blasta Books #5: Soup, authors and Spice Bags podcast co-hosts Blanca Valencia, Dee Laffan and Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland. The soups they have collected reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it.Table of ContentsIntroduction; What soup means to me; When is the right time to have soup; Garnishes; Starchy sides; Colombian chicken, potato and corn soup; Beer and cheese soup with bacon and broccoli; Ukrainian borsch; Polish beetroot soup; Georgian lamb stew with herbs; Cherry gazpacho; Soup vessels; Cullen skink; Nigerian spinach stew; Nigerian ingredients; The pressure cooker; Everest garlic soup; Harira; Chinese turkey congee with dried shrimp; Soup spoons; Danish elderberry soup; How to make your own elderberry syrup; Turkish red lentil soup; Bahia fish stew; Italian breadcrumb pasta in broth; Indian lentil and tamarind soup; Japanese mackerel and miso soup; The stock market; Filipino tamarind soup with shrimp; Korean tofu hot pot; Mexican tortilla soup; French onion soup; Thai clear broth with meatballs; Trinidad corn soup; Watercress soup with poached egg
£12.35
Page Street Publishing Easy Southern Slow Cooker Meals
£19.54
Harvard Common Press American Whiskey Master Class
£32.78
Quarto Publishing PLC The Official Peaky Blinders Cookbook
Book SynopsisThe Official Peaky Blinders Cookbook serves up delicious recipes from grills and hearty meals to snacks, sandwiches and bar food, all inspired by the critically acclaimed BBC period crime drama.Table of ContentsCHAPTER 1 FAMILY TABLE AT WATERY LANE CHAPTER 2 AT THE BAR OF THE GARRISON CHAPTER 3 LUNCH AT THE DERBY CHAPTER 4 DINNER AT THE EDEN CLUB CHAPTER 5 THE FEAST AT ARROW HOUSE
£13.49
