Description

This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.

Food and Cooking of Spain, Africa and the Middle East

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Paperback / softback by Fleetwood Jenni Aris Pepita & Bacon Josephine

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Description:

This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more... Read more

    Publisher: Anness Publishing
    Publication Date: 04/09/2015
    ISBN13: 9781780194370, 978-1780194370
    ISBN10: 1780194374

    Number of Pages: 512

    Non Fiction , Food & Drink

    Description

    This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.

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