Description

Book Synopsis
If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!

Hot Sauce!: Techniques for Making Signature Hot

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Order before 4pm today for delivery by Sat 27 Dec 2025.

A Paperback / softback by Jennifer Trainer Thompson

5 in stock


    View other formats and editions of Hot Sauce!: Techniques for Making Signature Hot by Jennifer Trainer Thompson

    Publisher: Workman Publishing
    Publication Date: 24/04/2012
    ISBN13: 9781603428163, 978-1603428163
    ISBN10: 160342816X
    Also in:
    Cookery / food by ingredient: herbs, spices, oils and vinegars Gadgets, equipment, utensils or techniques National and regional cuisine

    Description

    Book Synopsis
    If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!

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