Manufacturing industries Books
Taylor & Francis Westland and the British Helicopter Industry 19451960 Licensed Production versus Indigenous Innovation Studies in Air Power
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£137.75
Taylor & Francis Ltd Chefs Compendium of Professional Recipes
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£166.25
Taylor & Francis Ltd Food Safety in the Hospitality Industry
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£43.69
Taylor & Francis Patisserie
Book SynopsisThis classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes.New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.Table of ContentsPatisserie equipment, hygiene and ingredients; Short pastries, flans and tarts; Puff pastries; Sponge goods; Meringue goods; Cakes; Chou pastries; Torten and gateaux; Petits fours secs; Petit fours glaces; Afternoon tea fancies; Savoury goods; Fermented goods; Sweet sauces; Bavarois and jelly sweets; Fruits and other sweets; Puddings; Chocolate work; Almond and other pastes; Sugar work; Preserves, creams and icings; Ices; Glossary of patisserie terms; Temperature conversion table; Index.
£45.59
Taylor & Francis Ltd Cockpit Displays Test and Evaluation
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£147.25
Taylor & Francis Ltd Deep Stall The Turbulent Story of Boeing Commercial Airplanes
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£128.25
Taylor & Francis Why are the British Bad at Manufacturing 34 Routledge Library Editions Industrial Economics
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£114.00
Taylor & Francis Why are the British Bad at Manufacturing Routledge Library Editions Industrial Economics
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£32.99
Taylor & Francis Successfully Marketing Clinical Trial Results Winning in the Healthcare Business
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£128.25
Taylor & Francis Ltd Textiles Production Trade and Demand An Expanding World The European Impact on World History 1450 to 1800
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£142.50
Taylor & Francis Ltd Implementing Lean
Book SynopsisLean is about building and improving stable and predictable systems and processes to deliver to customers high-quality products/services on time by engaging everyone in the organization. Combined with this, organizations need to create an environment of respect for people and continuous learning. It's all about people. People create the product or service, drive innovation, and create systems and processes, and with leadership buy-in and accountability to ensure sustainment with this philosophy, employees will be committed to the organization as they learn and grow personally and professionally. Lean is a term that describes a way of thinking about and managing companies as an enterprise. Becoming Lean requires the following: the continual pursuit to identify and eliminate waste; the establishment of efficient flow of both information and process; and an unwavering top-level commitment. The concept of continuous improvement applies to any process in any industry. BasedTable of ContentsChapter 1 – Implementation Methodologies Chapter 2 – Kanban Chapter 3 – Line Balancing Chapter 4 – Lean and Machine Shops Chapter 5 – Lean Applied to Transactional Settings Appendix A – Chapter Answers Appendix B – Acronyms Appendix C – Glossary
£37.99
Taylor & Francis Ltd Terahertz Technology
Book SynopsisTerahertz (THz) technology is an active area of research, but only in recent years has the application of THz waves (T waves) in food and agricultural industries been explored. Terahertz Technology: Principles and Applications in the Agri-Food Industry describes the operating principles of THz technology and discusses applications and advantages of the THz regime of the electromagnetic spectrum for use in the agri-food industry. The agri-food industry is focusing on the development of non-destructive quality evaluation techniques that can provide accurate analysis quickly and are environmentally friendly. Among such techniques is THz technology that provides a novel noninvasive approach to quality assessment and safety assurance of agri-food products. The low energy of T waves is best suited for the analysis of sensitive biomaterials and does not cause photoionization. Therefore, THz imaging is complementary to X-ray imaging. Although accessing the THz spectrum isTable of Contents1. THz Technology – A Non-Destructive Approach 2. Terahertz Spectroscopy 3. THz Imaging 4. Spectral measurements, image acquisition and processing 5. Molecular Characterization of Biomaterials 6. THz technology: an inspection and identification tool 7. THz technology – agricultural applications 8. THz technology for quality monitoring and control 9. Future prospects, opportunities, and challenges
£166.25
Taylor & Francis Ltd Routledge Handbook of Tea Tourism
The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism. With contributions from leading scholars and experts across 19 countries, it demonstrates the interdisciplinary nature and breadth of topics associated with global tea tourism.Tea is deeply connected to tourism through both travel and consumption. For host communities it provides an opportunity for diversification from the production and/or serving of tea while sharing cultural traditions and improving livelihoods. The Handbook is organised into five parts, with an introduction and epilogue, and the first part begins with an overview of historical and contemporary perspectives on the foundations of tea tourism. It digs into the roots of such tourism in China, the relationship of wild tea to indigenous tourism in Vietnam, heritage railways to tea tourism, and tea tourism in Africa. The second part examines sustainable tea tourism, wit
£185.25
Taylor & Francis Ltd Developing an ISO 13485Certified Quality
Book SynopsisDeveloping an ISO 13485-Certified Quality Management System: An Implementation Guide for the Medical-Device Industry details the lessons learned from a real-world project focusing on building an ISO 13485:2016 Quality Management System (QMS) from scratch and then having it officially certified. It is a practical guide to building or improving your existing QMS with tried and tested solutions. The book takes a hands-on approachfirst teaching the top 25 lessons to know before starting to develop a QMS and then walking you through the process of writing the quality manual and the standard operating procedures, training the staff on the QMS, organizing an internal audit, executing a management review, and finally passing the necessary external audits and obtaining certification. It helps you to progress from one task to the next and provides all the essential information to accomplish each task as quickly and efficiently as possible. It does not attempt to rTable of Contents1: About this book 2: Introduction 3: What to know before getting started 4: Getting started 5: Writing the quality manual 6: Writing the Standard Operating Procedures 7: QMS documentation (SOP-1) 8: CAPA, monitoring & improvement (SOP-2) 9: Infrastructure (SOP-3) 10: Human resources (SOP-4) 11: Suppliers & distributors (SOP-5) 12: Auditing (SOP-6) 13: Communication, marketing & sales (SOP-7) 14: Risk management (SOP-8) 15: Clinical evidence (SOP-9) 16: Product realization (SOP-10) 17: Regulatory affairs (SOP-11) 18: Post-market surveillance (SOP-12) 19: Finalizing all the SOPs 20: Writing templates, forms, records, and registries 21: Writing meeting agendas and minutes 22: QMS software validation 23: The launch 24: Training 25: Document review 26: Audits 27: Management review 28: Certification 29: Business as usual 30: What to know when you are up and running 31: Conclusion
£147.25
Taylor & Francis Ltd Key Account Management Excellence in Pharma
Book SynopsisKey Account Management Excellence in Pharma & Medtech is designed to help life sciences practitioners develop and execute innovative and effective key account management (KAM) strategies and capabilities. Pharmaceutical and medtech companies are increasingly pursuing KAM in response to the rapid rise of large, sophisticated and complex healthcare provider and payer systems and groups. Those that invest the time to get KAM right will protect their business and grow with these rising customers.This book is groundbreaking in both its scope and its tailoring of leading KAM practices specifically for life sciences. The central theme is that key account management is an organization-wide business strategy, not just a role or a sales-specific initiative. KAM is a strategy focused on providing unique offerings and value through an orchestrated, cross-functional, go-to-market model designed specifically to address the needs and engagement preferences of a unique segment of cuTrade Review"A truly holistic approach to KAM—one that the pharma and medtech industries desperately need."Mitch Payne, Global Head, Value and Access Excellence at Novartis Oncology"Pharma and medtech finally get their own KAM/SAM ‘bible’ with unique and relevant insights."Dino Bertani, Executive Director, International Strategic Account Management at AbbVie"A 'KAM blueprint must' for life sciences leaders at the critical juncture of shaping versus reacting to their future."Barbara Ruhland, Head of Strategic Accounts & Channel Management, US Radiology at Bayer"This thought leadership has been an invaluable playbook that I have read and reread to guide our progress."Todd Burgess, Global Key Account Manager Capabilities Leader at Merck"A terrific resource for SAM leaders in any industry—one I wish I had during my time at Schneider Electric."Harvey Dunham, Managing Director, Strategy and Marketing at Strategic Account Management Association"One of the most comprehensive books to date on the topic of SAM... it uniquely addresses SAM in life sciences... I believe this book should be a 'must read' for any life sciences leader, account manager or cross-functional team member responsible for supporting SAM strategies and capabilities."Denise Freier, President and CEO, Strategic Account Management Association Table of Contents1. KAM is a business strategy, not a role 2. The rise of the organized customer and KAM in healthcare 3. Where to play: Key account segmentation and selection 4. Value strategy: Evolving from basic offerings to advanced solutions 5. KAM organization design: Form follows function 6. Executive alignment and engagement: It’s make or break for life sciences KAM programs 7. KAM Program Office: Marshalling the internal support required for results 8. The long and short of KAM metrics 9. Customer engagement process: The secret to agile execution 10. Bringing value to account planning and management 11. Context is king: Laying the foundation for a comprehensive KAM talent strategy 12. The unique learning journey required for KAM 13. Key account manager incentive compensation: Aligning to strategic objectives 14. Why technology is critical for breathing life into KAM 15. KAM in the U.S. versus Europe: Are we headed to the same place? 16. The future of KAM in life sciences
£36.09
Taylor & Francis Ltd Fruits and Their Roles in Nutraceuticals and
Book SynopsisAdequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.Key Features Covers all aspects related to the role of fruits in the nutraceutical and functional foods Examines the health elements of bioactive compounds as a treatment for various chronic disorders Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals Table of ContentsIntroduction to the Role of Fruits in Nutraceutical and Functional Foods. Current Trends and Technologies in Nutraceutical Industry. Apple. Pear. Mango. Pomegranate. Papaya. Watermelon. Pineapple. Banana. Orange. Quince. Grapes. Regulatory Aspects of Global Nutraceuticals and Functional Foods for the Utilization of Fruits– An insight. Summary of Natural Products in Nutraceutical Industry.
£147.25
Taylor & Francis Ltd Calculating and Problem Solving Through Culinary
Book SynopsisWhile many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.Calculating and Problem Solving Through Culinary Experimentation offers an appealing approach to teaching experimental design and scientific calculations.Given the fact that culinary phenomena need physics and chemistry to be interpreted, there are strong and legitimate reasons for introducing molecular gastronomy in scientific curriculum. As any scientific discipline, molecular gastronomy is based on experiments (to observe the phenomena to be studied) and calculation (to fit the many data obtained by quantitative characterization of the studied phenomena), but also for making the theoretical work without which no real science is done, including refuting consequences of the introduced theories. Often, no difficult calculations are needed, and many physicists, in particular, make their first steps in understanding phenomena with very crude calculations. Indeed, they simply apply what they learned, before moving to more difficult math.In this book, the students are invited first to make simple experiments in order to get a clear idea of the (culinary) phenomena that they will be invited to investigate, and then are asked simple questions about the phenomena, for which they have to transform their knowledge into skills, using a clear strategy that is explained throughout. Indeed, the is problem solving based on experiments, and all this about food and cooking.Key Features: Introduces readers to tips for experimental work Shows how simple scientific knowledge can be applied in understanding questions Provides a sound method (strategy) for calculation in physics and chemistry Presents important definitions and laws for physical chemistry Gives confidence in oneâs calculation skill and problem solving skills Explore physical and chemical phenomena that occur during cooking A unique mix of culinary arts and correct calculations, this book is useful to students as well as professors in chemistry, physics, biology, food science and technology.Table of ContentsPreface. About the Author. Let Us Stand on Our Two Legs. Practical Skills. Theoretical Skills. Calculation. Gases (G). Liquids (L). Foams (G/L Systems). Emulsions (L1/L2). Gels. Suspensions. More Complex Systems. Conclusion. Index.
£118.75
Taylor & Francis Ltd Food Safety
Book SynopsisThis book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food.FEATURES Examines the role of food safety approaches in global food supply chains Describes various detection techniques for food contaminants and toxins Discusses the application of nanotechnology and other innovations in food safety and risk assessment Reviews the international regulations for management of food hazards Includes the hazard analysis critical control points (HACCP) principles This book is an essential resource to help students, researche
£128.25
Taylor & Francis Ltd Novel Plant Protein Processing
Book SynopsisProteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to possess and demonstrate such unique functional properties depends largely on its inherent structure, configuration, and how they interact with other food constituents, like, polysaccharides, lipids, and polyphenolic compounds. Proteins from animal sources have superior functionality, higher digestibility, and lower anti-nutrient components than plant proteins. However, consumer preferences are evolving worldwide for ethically and sustainably sourced, clean, cruelty-free, vegan or vegetarian plant-based food products. Unlike proteins from animal sources, plant proteins are more versatile, religiously, and culturally acceptable among vegetarian and vegan consumers and associated with lower food prTable of ContentsPreface. About the Editors. List of Contributors. Introduction to Plant Protein-Based Future Foods. Challenges in Designing of Plant Protein-Based Future Foods. Modification Methods of Plant-Based Proteins: An Overview. Biological Modification of Plant-Based Proteins. Thermal Modification of Plant-Based Proteins. Ultrasonication-Assisted Modification of Plant-Based Proteins. High-Pressure Processing of Plant-Based Proteins. Pulsed Electric Field Modifications of Plant-Based Proteins. Cold Atmospheric Plasma Processing of Plant-Based Proteins. Chemical Modification of Plant Proteins. Processing Techniques for Scaling Up of Modified Plant Proteins. Applications of Modified Plant Protein-Based Future Foods. Packaging: A Legal Aspect of Plant-Based Protein. Plant Protein-Based Foods, Trend from a Business Perspective: Market, Consumers’ Challenges, and Opportunities in Future. Index.
£166.25
Taylor & Francis Ltd Lean Project Delivery and Integrated Practices in
Book SynopsisLean Project Delivery and Integrated Practices in Modern Construction is the new and enhanced edition of the pioneering book Modern Construction by Lincoln H. Forbes and Syed M. Ahmed.This book provides a multi-faceted approach for applying lean methodologies to improve design and construction processes. Recognizing the wide diversity in the landscape of projects, and encompassing private and public sector activity, buildings and infrastructure, the book expands upon the detailed coverage of integrated project delivery and new lean tools and techniques to include: Greater emphasis on the importance of creating a lean culture and the initiatives required to transform the industry; Expanded discussions of the foundational writings in lean construction theory; Exploration of the synergies between lean and green initiatives; Specific procedures for modifying planning and scheduling activitiTable of Contents1. Overview of the Construction Industry 2. Foundations of Lean Construction 3. Lean in Design 4A. Lean in the Construction Phase of the LPDS 4B. Location-Based Planning and Controlling Methods 5. Information and Communication Technology/ Building Information Modeling (BIM) 6. Performance Measurement 7. Lean Culture and training 8. Management and Worker Factors 9. The Integrated Project Delivery (IPD) Method 10. Lean Construction Applications. 11. Quality Management in Construction and Six Sigma: A Complement to Lean Construction 12. Sustainable Construction: Environmental Sustainability and Commissioning 13. Safety Management 14. General Lean Tools 15. Learning from Projects and Enhancing: Lean Project Delivery and IPD 16. Advanced Last Planner® System (LPS) Metrics for Construction Planning and Control. Glossary of Lean Terms
£75.99
Taylor & Francis Ltd Darwins Medicine
Book SynopsisDarwin's Medicine is the sequel to Brian D. Smith's influential and critically acclaimed Future of Pharma (Gower, 2011). Whereas the earlier book predicted the evolution of the pharmaceutical market and the business models of pharmaceutical companies, Darwin's Medicine goes much deeper into the drivers of industry change and how leading pharmaceutical and medical technology companies are adapting their strategies, structures and capabilities in practice. Through the lens of evolutionary science, Professor Smith explores the speciation of new business models in the Life Sciences Industry. This sophisticated and highly original approach offers insights into: The mechanisms of evolution in this exceptional industry; The six great technological and social shifts that are shaping its landscape; The emergence of 26 distinct, new business models; and The lessons that enable firms to direct and accelerate their ownTable of ContentsPart 1: The Future of Pharma - Reprise 1. Introduction and an Invitation to Skip a Chapter 2. An Important Industry at Risk 3. The Best Idea Anyone Has Ever Had 4. The Biologists Got There First 5. Applying Evolutionary Theory to the Pharmaceutical and Medical Technology Sectors 6. Explaining the Industry’s Past 7. Predicting the Future of Pharma and Medtech 8. Practical Implications for an Evolving Industry 9. Watching the Future Unfold Part 2: An Immeasurably Superior Power 10. Introduction: The Emergent Pressures of Selection 11. Selection Pressures Emerging from the Social Environment 12. Selection Pressures Emerging from the Technological Environment 13. Asking the Right Questions Part 3: Evolution is Cleverer Than You Are 14. Introduction: Orgel’s Second Law 15. Technological Innovator Species Emerging in the Government Payer Habitat 16. Technological Innovator Species Emerging in Patient Payer Habitats 17. Operationally Excellent Species Emerging in the Government Payer Habitat 18. Operationally Excellent Species Emerging in Patient Payer Habitats 19. Customer Intimate Species Emerging in the Government Payer Habitat 20. Customer Intimate Species Emerging in Patient Payer Habitats 21. A Big Bang of Life Science Business Models Part 4: Guiding the Blind Watchmaker 22. Introduction: From Description to Prescription 23. Which Fitness Peak(s) Should We Climb? 24. What Capabilities Does Our New Business Model Need? 25. How Should We Design a Capable Holobiont? 26. How Do We Build Our Core Capabilities?
£128.25
Taylor & Francis Ltd Forecasting for the Pharmaceutical Industry
Book SynopsisForecasting for the Pharmaceutical Industry is a definitive guide for forecasters as well as the multitude of decision makers and executives who rely on forecasts in their decision making. In virtually every decision, a pharmaceutical executive considers some type of forecast. This process of predicting the future is crucial to many aspects of the company - from next month''s production schedule, to market estimates for drugs in the next decade. The pharmaceutical forecaster needs to strike a delicate balance between over-engineering the forecast - including rafts of data and complex 'black box' equations that few stakeholders understand and even fewer buy into - and an overly simplistic approach that relies too heavily on anecdotal information and opinion. Arthur G. Cook''s highly pragmatic guide explains the basis of a successful balanced forecast for products in development as well as currently marketed products. The author explores the pharmaceutical forecasting process; the variTable of ContentsIntroduction. The Past and the Present: The inaccuracy of forecasting; Forecasting in the pharmaceutical industry; The present state: influences across functions; The time horizon for the forecast; In summary. The Forecasting Process: Define the forecast; Select a forecast method; Enable analytic insights; Present the results; Final considerations. New Product Forecasting: Tools and methods; New product forecast algorithm; Modeling the market; Forecasting the product; Converting patient to revenue; Final considerations. In-Market Forecasting: In-market product forecast algorithm; Trending historical data; Applying the effects of ex-trend events; Converting trended data into forecast outputs; Final considerations. Thoughts for the Future: Era of revitalization; Create stories, not spreadsheets; Hire a science fiction writer; Holistic forecasting. References. Appendices: Spreadsheets paper over real problems; Forecast techniques; Case study; Case study suggested solutions. Index.
£123.50
Taylor & Francis Ltd On the Commodity Trail
Book SynopsisFollowing the journey of eight bargain store objects, Alison Hulme reveals the complex story behind society's simplest and cheapest commodities. Inspired by Walter Benjamin's Arcades Project, On the Commodity Trail explores the colourful and fascinating histories of everyday objects.Along the way, we observe raw materials on municipal rubbish dumps in China, newly re-made products in the world's largest wholesale market, and take a journey across the seas, to bargain stores in Europe and North America, arriving finally in the homes of consumers. Weaving together narratives from the people we meet at different parts of the commodity chain waste peddlers, wholesalers, store owners, and shoppers the book examines the places and people at the heart of these localized yet immense global networks.Unlike other investigations of commodity chains, this study does not chart a straightforward trajectory from production to consumption. Instead, it demonstrates that the low-end commodity chain isTrade Review"This thin volume traces the origins of cheap plastic goods in UK bargain shops backward to their origins in China. Hulme begins the trail with waste scavengers in Shanghai, then moves through the ‘commodity city’ of Yiwu where low-end goods are made, container ports and terminals, British retail outlets, and, finally, a small sample of shoppers … the author’s real engagement is with social theorists and philosophers, from Appadurai to Žižek, with a generally Marxist approach to consumer society focused on the concept of ‘consumptive thrift.’ The book's most interesting part explores the social meaning of the ‘bargain.’ … the book would be very useful for graduate collections on globalization or theories of consumption. Summing Up: Recommended. Graduate students/faculty/professionals. - CHOICE - R. R. Wilk, Indiana Hulme has created a thorough and intriguing ethnography ... [She] is to be commended for the respect, objectivity, and passion she brings to the various conversations across the journey. Furthermore, her writing style, one that includes historical ironies, and parallels between concepts and lived experience, have created a text accessible to a broad, curious readership. - LSE Review of Books - Susan Marie Martin The book … belongs to a coetaneous class of research pushing the boundaries of ethnographic venturing … The book is erudite on the market economies of China and resplendent with careful empiricism. Close encounters with research subjects are a principal highlight. The book is easeful to read and evinces a mixture of empathy for, and inquisitive inquiry about, the fieldwork’s cast of characters. - Consumption Markets and Culture - Thomas Birtchnell, University of Wollongong, Australia On the Commodity Trail is interesting, thoughtful, even important … The topic of discount stores and their relation to and impact on modern society, the book profitably shows, is one that anthropologists should investigate seriously. - Anthropology Review Database - Jack David Eller"Table of ContentsPrefaceIntroduction: Eight Bargain Store Commodities and their Journeys1. The Dump: Shanghai and Tianjin as Graveyards and Birthplaces of Commodities2. The ‘Commodity City’: Yiwu, the World’s Factory of Bargains3. The Container Port: The Abundant Spaces of Felixstowe and Los Angeles4. The Bargain Store: Buying and Selling in the West’s Spaces of ‘Cheap’ Conclusion: … And Back to the Dump?BibliographyIndex
£128.25
Cambridge University Press Firms Networks and Business Values The British and American Cotton Industries since 1750 8 Cambridge Studies in Modern Economic History Series Number 8
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£25.64
Cambridge University Press The British Machine Tool Industry 1850 1914
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£40.84
Cambridge University Press Palm Oil and Protest
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£31.90
Cambridge University Press Opting for Oil
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£37.04
Cambridge University Press Costs Productivity Automobile Prodn The Challenge of Japanese Efficiency
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£29.44
Cambridge University Press Innovation and Knowledge Creation in an Open Economy
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£39.89
Cambridge University Press Handloom Weavers
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£37.99
Cambridge University Press Ten Per Cent and No Surrender The Preston Strike 18531854
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£29.44
Cambridge University Press Growth and Decline in Colchester 13001525
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£36.09
Cambridge University Press National Cultures and International Competition
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£36.04
Cambridge University Press Breaking from Taylorism
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£39.89
Cambridge University Press Unions and Politics in Mexico The Case of the Automobile Industry 49 Cambridge Latin American Studies Series Number 49
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£31.90
Cambridge University Press An Economic History of the Silk Industry 18301930 5 Cambridge Studies in Modern Economic History Series Number 5
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Cambridge University Press The English Wool Market C.1230 1327
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£37.99
Cambridge University Press Networks for Learning and Knowledge Creation in Biotechnology
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£37.04
Cambridge University Press Guinnesss Brewery in the Irish Economy 1759 1876
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£46.54
Cambridge University Press Costs and Productivity in Automobile Production
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£95.00
Cambridge University Press British Industrialists
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Cambridge University Press A Distinctive Industrialization
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£99.75
Cambridge University Press Glaxo
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£99.75
Cambridge University Press Engines of Growth The State and Transnational Auto Companies in Brazil
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£82.00
Cambridge University Press Glaxo
Book SynopsisOriginally published in 1992, this study of Glaxo, from its beginnings to 1962, was based on unprecedented and unparalleled archival access to the company records. It gives a detailed account of the global operations of Glaxo, from its evolution to its research and development programmes, products, and marketing and management.Table of ContentsList of illustrations; List of tables; Acknowledgements; Introduction; Part I. Merchants and Bonnie Babies: 1. The origins - Joseph Nathan and Co; 2. The Nathans and proprietary foods 1903–18; 3. Boom and depression for Glaxo and the Nathans; 4. Diversification into pharmaceuticals: Glaxo Laboratories Ltd; 5. Early internationalisation and the growth of overseas markets 1909–39; Part II. Pharmaceuticals in Britain: 6. Glaxo Laboratories and the hinge of fortune: the Second World War; 7. Pharmaceuticals triumphant 1946–62; 8. Research and development: a strategy of science?; 9. The development and commercial exploitation of griseofulvin; Part III. Internationalisation of Pharmaceuticals: 10. Glaxo Laboratories and the international development of the pharmaceutical industry; 11. Across the Atlantic: North and South America; 12. The Commonwealth I: India and Pakistan; 13. The Commonwealth II: Australia and New Zealand; 14. The Commonwealth III. South Africa; 15. Glaxo in Europe; 16. Epilogue; Appendix; Notes; Selected bibliography; Index.
£35.14
Cambridge University Press A Distinctive Industrialization
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Cambridge University Press Salt of the Desert Sun
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Cambridge University Press The Rise and Decline of the British Motor Industry 24 New Studies in Economic and Social History Series Number 24
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£71.65