Description

Book Synopsis

This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food.

FEATURES

  • Examines the role of food safety approaches in global food supply chains
  • Describes various detection techniques for food contaminants and toxins
  • Discusses the application of nanotechnology and other innovations in food safety and risk assessment
  • Reviews the international regulations for management of food hazards
  • Includes the hazard analysis critical control points (HACCP) principles

This book is an essential resource to help students, researche

Food Safety

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    A Hardback by Mohammed Kuddus

    £135.00

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    Order before 4pm today for delivery by Mon 28 Sep 2026.

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      Book details

      Publisher Taylor & Francis
      Imprint Taylor & Francis Ltd
      Published 4 May 2024
      ISBN-13 9781032369990
      978-1032369990
      ISBN-10 103236999X
      Also in:
      Manufacturing industries

      Description

      Book Synopsis

      This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food.

      FEATURES

      • Examines the role of food safety approaches in global food supply chains
      • Describes various detection techniques for food contaminants and toxins
      • Discusses the application of nanotechnology and other innovations in food safety and risk assessment
      • Reviews the international regulations for management of food hazards
      • Includes the hazard analysis critical control points (HACCP) principles

      This book is an essential resource to help students, researche

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