Hospitality, sports and leisure industries Books
Kaveri Books Pilgrimage Tourism Marketing Strategy: With
Book Synopsis
£22.49
Pentagon Press Tourism in India: Challenges and Opportunities
Book SynopsisTourism has remained neglected in our country due to variety of factors. The process of globalization has however given new twist to India and we can develop our tourism sector at par with leading countries of the globe. India has the potential to develop varieties of tourism and time has come to develop it at full pace. We will incorporate millions of poor people into the mainstreaming process of development through developing tourism. It is one of the most important possibilities which could help the country usher in new era marked by prosperity in 21st century to ensure sustainable development. We must seize the opportunity.
£35.96
New Royal Book Co Tourism Products
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£17.25
Kalinga Publications Eco Tourism in Nepal
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£15.00
Hoaki Eat & Go 2: Branding and Design for Cafés,
Book SynopsisIn today’s information-saturated world, food and drink establishments need not only to offer high-quality products, but also good communication ideas, a unique visual identity and graphic design that stands out from the rest. For these companies, unique branding starts with basic elements such as a logo, slogan, font, and colour scheme, and is finally reflected in the product, packaging and related design. This book focuses on graphic design, showing how the unique visual identity of the food industry can help companies attract consumers and achieve success, providing inspiration for graphic and shop designers and entrepreneurs in this area of business. It includes case studies comprising cafés, restaurants, bars, dessert shops and bakeries.
£31.99
Copenhagen Business School Press Tourism Methodologies
Book Synopsis
£27.00
New Heroes & Pioneers ZANNIER HOTELS: A journey through Style, People
Book SynopsisThe Zannier Hotel was born from the idea that, it was time to rethink our approach to travel and luxury hospitality by presenting an authentic cultural experience. The first hotel, Le Chalet, opened its doors in Megève in 2011 and set the tone – understated elegance in a tranquil setting, inviting togetherness and encouraging wholesome experiences. Founder and CEO, Arnaud Zannier, continues to hone the recipe that makes up the signature offering of both the hotels and residences: a focus on all the seemingly minor details that ultimately make for an unforgettable stay. The establishments across Europe, Africa and Asia are designed to nourish body, mind and soul. This book captures the earthy tones and raw natural environment that encompasse Omaanda lodge in the middle of the Namibian savanna and Sonop lodge in the Namib dessert; it evokes the sights and sounds of the rice paddy fields leading to Phum Baitang resort in Cambodia and activates palettes ready to taste the diversity of world flavours in traditional kitchen settings – from Menorca’s Nonna Bazaar to Bãi San Hô beach resort in Vietnam.
£52.50
Sterling Publishers Pvt.Ltd International Tourism Management 2019
Book SynopsisIt is predicted that travel and tourism will be one of the highest growth sectors in the present century. The UN World Tourism Organisation statistics indicate that the tourism industry will continue to grow from strength to strength. From 70 million international tourist movements in 1960, the number increased to over 710 million in 2000 and is expected to reach 1.5 billion by 2020. In the present revised work, effort has been made to explain the tourism phenomenon in its various manifestations. An attempt has been made to piece together different facts relevant to the early history and development of tourism as well as through the years to the present day. The book attempts to cover the nature, structure, organisation, marketing and promotion of the global tourism industry and its impact on the economic, social and cultural aspects of the host countries. It explains the latest technological changes in the industry. The book will be of immense value to students pursuing tourism studies at graduate and post-graduate levels at Indian and foreign universities and institutions. It will be of great help to the teachers and professionals in the travel and tourism industry, as well as those seeking opportunities for professional development.
£16.99
Sterling Publishers Pvt.Ltd The Role of TRAVEL AGENT in Managing Tourist
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£9.49
Bloomsbury India Amazing Ayodhya: The Splendid Ancient City of
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£15.19
World Scientific Publishing Co Pte Ltd Tourism Recovery From Covid-19: Prospects For
Book SynopsisIn recent years, discussion on tourism has focused mainly on global problems relating to the over-exploitation of space, leaving other aspects of the development of tourist activities almost completely ignored. The book will focus not only on the widely understood tourist exploitation processes, their geographical diversity and density, but also on their significance and influence (economic, socio-cultural, tourist etc.) on regional development and sustainability. It will also cover the debate on promotion of innovative, sustainable and responsible tourism strategies, plans and funds, and the movement towards responsible and sustainable cultural tourism through the crisis in marginal areas. It will also highlight the dramatic changes to the global tourism industry brought about by the COVID-19 pandemic in recent months.
£121.50
World Scientific Publishing Company Development Of A Smart Tourism Destination
Book Synopsis
£76.00
Springer Verlag, Singapore Technology Application in the Tourism and
Book SynopsisThe tourism and hospitality industry of Bangladesh as a South Asian country has potential. Sustainable development of this industry in this country is on the move. Still, there are some hindrances which appear to be stymieing this industry’s overall development potential. Overcoming such hindrances can be partly enabled by applying digital innovation and introducing more Internet based platforms in the country’s tourism and hospitality industry. The country is believed to have emphasized innovative technology application in this industry, but technology applications in this industry in Bangladesh have so far attracted very few researchers, resulting in insufficient contributions and very limited knowledge.This book, therefore, can make a significant contribution towards the very limited knowledge in this identified research area. On the specific ground of technology application in the tourism and hospitality industry, the book covers concepts and context, the present scenario, product and service offers, and an analysis of the roles of public and private institutions. On related issues, the book also covers social media, networking and connectivity; sustainability practices and climate change effects; tourist experiences; developments; and challenges, suggestions, and future research directions. The book is expected to appeal to general readers, as well as researchers with an interest in technology applications in the tourism and hospitality industry. This book is also an essential read for the relevant policy planners and industry professionals.Table of ContentsINTRODUCTIONPart 1: Application of Innovative Technologies in the Tourism and Hospitality Industry of Bangladesh: Context and Concept Azizul Hassan1. Technological Innovation Application in the Tourism and Hospitality Industry of Bangladesh Tauhid Ahmed Bappy and Md. Ashikur Rahman Avi2. The Diffusion of Innovative Technologies: Concept Analysis and Relevant Examples from the Tourism and Hospitality Industry of Bangladesh Azizul HassanPart 2: Application of Innovative Technologies in the Tourism and Hospitality Industry of Bangladesh: The Present Scenario 3. Application of Innovative Technologies in the Tourism and Hospitality Industry of Bangladesh: The Present Scenario Ashikur Rahman Avi, Marufa Nasrin and Azizul Hassan4. Technological Innovation Application in the Tourism Industry of Bangladesh Md Yusuf Hossein Khan, Johura Jabin Anika and Azizul Hassan5. The Most recent Technologies (i.e. AI., Machine learning, Chatbot, Robotics, VR/AR/MR and relevant) Kazim Nur Sohad and Sadat al Sajib Part 3: Application of Innovative Technologies in the Tourism and Hospitality Industry of Bangladesh: Product and Service Offers 6. Technology Application in Agri-tourism Sadia Afrin Ananya7. Exploring Factors Influencing Students’ Attitude towards Ecotourism: A Study on University Students of Bangladesh H. M. Kamrul Hassan8. Indigenous Gastronomy in the Chittagong Hill Tracts: A Study on the Application of Information Technology for Tourism Development Mohammad Mohiuddin and S M Sadat al Sajib9. Expanding Muslim Friendly Tourism (MFT): Application Design for Digital Marketplace in the Age of Internet of Things (IoT) Miftachul Huda10. Technology Supported Tourism in the Buddhist Vihara at Paharpur of Bangladesh S. A. M. Ziaul Islam and Sadat al Sajib11. Technology Application for Visa and Immigration for Tourists in Bangladesh Md. Alauddin and Azizul Hassan12. Tourist Accommodation in Bangladesh: The Application of Innovative Technologies Dilara Jahan and Azizul Hassan 13. Technology Application in the Aviation/Airliner for Tourists in Bangladesh Sachin Soonthodu, Ishrat N. Wahab and Azizul Hassan 14. Educating Religious Tourism Promotion:A Critical Insight into Social Network Site (SNS) Application ModelMiftachul HudaPart 4: Application of Innovative Technologies in the Tourism and Hospitality Industry of Bangladesh: Role Analysis of the Public and Private Institutions 15. Application of Innovative Technologies in the Tourism and Hospitality Industry of Bangladesh: Role Analysis 16. Tackling the climate change effects and ensuring Sustainability in tourism products and service offers in Bangladesh Md. Rakibul Hafiz Khan Rakib and Azizul HassanPart 7: Application of Innovative Technologies in the Tourism and Hospitality Industry of Bangladesh: Tourist Experiences17. Tourist Experience from Technology Application in Tourism and Hospitality in Bangladesh Azizul HassanPart 8: Application of Innovative Technologies in the Tourism and Hospitality Industry of Bangladesh: Challenges and Suggestions18. Application of Innovative Technologies in the Tourism and Hospitality Industry of Bangladesh: Challenges and Suggestions Md. Ashikur Rahman Avi and Sazu Sardar Introduction19. of the Public and Private Institutions Khokaneswar Tripura and Md. Ashikur Rahman Avi
£134.99
Springer Verlag, Singapore Technology Application in Tourism in Asia:
Book SynopsisThis book very specifically focuses on technology application in tourism in Asia. The book contains twenty-seven chapters in four sections (i.e., theories, innovations, practices, and future research directions), based on the intriguing qualities and importance of technology applications in the Asian tourism business. This book, a blend of comprehensive and extensive efforts by the contributors and editor, is designed to extensively cover technology applications in tourism in Asia, including distinct topics such as mobile computing, new product designs, innovative technology usages in tourism promotion, technology-driven sustainable tourism development, location-based apps, mobility, accessibility, the post crisis situation of COVID-19, etc. This book is a significant contribution towards the very limited knowledge of technology applications in tourism, with selected examples of Asian countries. The importance of technology in Asian tourism is rapidly increasing, and has led to a rise in luxury, allowing citizens to enjoy leisure travel over both long and short distances. The rise of low-cost airlines and the region’s growing, affluent middle class have changed the tourism environment dramatically. More tourists are booking their holidays online as a result of technological advancements. Online travel is the most important and well-established aspect of Asia's Internet economy. Considering the ongoing trend of technology applications in the tourism industry in Asia, more research attempts like this book need to be made aiming towards exploring diverse aspects. As tourism is an expanding area, this book can serve as a reading companion for tourism students, policy planners and industry professionals. This book is expected to be appreciated by expatriate researchers and researchers having a keen interest in the Asian tourism industry.Table of ContentsIntroductionPart 1: Technology Application in Tourism in Asia: Theories1. Thirty Years of Research on Application of Technology in Tourism and Hospitality Industry: A Systematic Literature Review (Mohammad Rokibul Hossain et. al.)2. Technology Application in Tourism in Asia (Md. Ruhul Amin Mollah et. al.)3. Technology Application in Tourism in Asia: Comprehensive Science Mapping Analysis (Khaw Khai Wah et. al.)Part 2: Technology Application in Tourism in Asia: Innovations4. Technological Innovations in Asian Tourism (Priyakrushna Mohanty et. al.)5. The Role of ICT Applied to Tourism and Marketing in Asia (Célia Ramos et. al.)Part 3: Technology Application in Tourism in Asia: Practices6. Emerging Technologies in Tourism for a Better Experience: The Case of Dubai (Mohit Vij et. al.)7. Technology Application in the Tourism and Hospitality Industry of the Middle East Asia (Syed Far Abid Hossain et. al.)8. The Role of Mobile Applications in Jordanian Hospitality Operations, Businesses and Service Perception (Ahmad Albattat et. al.)9. Digital Trends in Asian Hotel Industry (Narentheren Kaliappen et. al.)10. Analysis of the Use of Digital Technologies in the Tourism Sector: Evidence from Kazakhstan (Makhabbat Ramazanova et. al.)11. Technology Application in the Iranian Tourism Industry (Shirzad Mansouri)12. Hospitality Curriculum Reform with the Integration of Big Data Technology for Bachelor Program in China Mainland and Taiwan: Exploration of the Stakeholders’ Perspectives (Yuanyuan Zong et. al.)13. Technology Application in the Chinese Tourism Industry (Mohammad Musa et. al.)14. Technology Application in the Japanese Tourism Industry: Destination Promotion (Shunsaku Hashimoto)15. Mobile Technology and Applications in the Tourism and Hospitality Industry of Hong Kong (Md. Alauddin et. al.)16. The Mobiquitous Role of M-tourism Application in Driving Sustainable Tourism Sector in Thailand (Hasanuzzaman Tushar et. al.)17. Virtual Tourism Experience: A Tale from Malaysia (Sharina Osman)18. Sentiment Analysis and its Applications in Assessing Visit Preferences Pre and Post COVID-19: An Indonesian Perspective (Putu Diah Sastri Pitanatri et. al.)19. Ubiquitous role of Technology based Social Media Application in the Vietnamese Tourism Industry (Hasanuzzaman Tushar et. al.)20. Information and Communication Technology Application in the Indian Tourism Industry (Saroop Roy B. R.)21. Internet of Things: Designing Digital Eco-Systems for Competitive Tourism related Micro and Small Enterprises in Pakistan (Sadia Shaikh)22. Connecting the Connected: How is Sri Lanka Prepared to Respond to Digital Tourists? (R. S. S. W. Arachchi et. al.)23. Tourism in Bangladesh: The Application of Technologies (Muhammad Khalilur Rahman et. al.)24. Overcoming Overtourism through Technology: The Case of Asian Cities (Priyakrushna Mohanty et. al.)25. Smart Tourism: Foundations, Developments and Management in Asia (Muhammad Jawad et. al.)26. Mobile Technology's Role in Tourism of Asia: Patents, Articles, News, and Feedback of Mobile Tour Applications (Muhammad Jawad et. al.)Part 4: Technology Application in Tourism in Asia: Future Research Directions27. Technology Application in the Asian Tourism Industry in Future (Aysen Ercan İştin et. al.)
£127.49
Springer Verlag, Singapore Technology Application in Tourism Fairs,
Book SynopsisIt is an unconditional reality that the tourism industry in Asia is becoming exposed to innovative technologies more than ever before. This book reports the latest research in the application of innovative technology to the tourism industry, covering the perspectives, innovativeness, theories, issues, complexities, opportunities and challenges affecting tourism in Asia. A blend of comprehensive and extensive efforts by the contributors and editors, it is designed especially to cover technology applications in tourism fairs, festivals and events in Asia. The application and practice of technologies in tourism, including the relevant niches of fairs, festivals and events are also covered, with a focus on the importance of technology in tourism. This book highlights, in a comprehensive manner, technologies that are impacting the tourism industry in Asia, as well as the constraints it is facing. It deals with distinct topics, such as tourism promotion, technology-driven sustainable tourism development, social media, accessibility and so on to cover fairs, festivals and events. This book is a significant contribution towards the very limited knowledge in this identified research area, with examples from selected Asian countries. This book is designed to accommodate both qualitative and quantitative research linking theory and practice. This book has a clear focus on outlining the research issues. Each chapter of the book highlights a methodology that was used, with rationale for its use. This book addresses a number of revisions that unify the theme or framework to integrate the chapters.Table of ContentsIntroductionAzizul Hassan Part One Technology Application Tourism Fairs, Festivals and Events in Asia: Theoretical Discussions 1. Technology Application in Tourism Fairs, Festivals and Events in Asia: A Review of LiteratureMohammad Rokibul Hossain 2. Technology Application in Tourism Festivals in Asia: Theoretical DiscussionsEmmanuel Sebata and Md Ruhul Amin Mollah3. Pilgrimage, sporting and tourism event: Application of technologyMuhammad Khalilur RahmanPart Two Technology Application Tourism Fairs, Festivals and Events in Asia: Influential Factors4. How do Social Media Literacy, Psychological Capital, and Work Engagement Influence the Employees’ Morale in Event and Tourism Industry? Fatema Johara, Munshi Muhammad Abdul Kader Jilani and Md. Aftab Uddin5. Does Workplace Fun Influence Employee Deep Acting? A Moderated Moderation Model in the Event IndustryMd. Aftab Uddin, Munshi Muhammad Abdul Kader Jilani and Fatema Johara Part Three Technology Application Tourism Fairs, Festivals and Events in Asia: Perceptions and Effects6. The Impact of the Perceptions of Augmented Reality on the Sacred Tourism Places in BangladeshA.S. M. SalimullahPart Four Technology Application Tourism Fairs, Festivals and Events in Asia: Destination Branding7. Technology innovation as a destination branding tool for festivals and events tourism Muhamad Khalilur Rahman8. Technology Innovation and Social Media as a Global Platform for Tourism eventsMuhammad Khalilur RahmanPart Five Technology Application Tourism Fairs, Festivals and Events in Asia: Cases9. Catamaran Tourism Events in Bangladesh: Demand of a New Luxury EventA.S. M. Salimullah10. Information and Communication Technology Application in Tourism Events, Fairs and Festivals in India Saroop Roy B. R. 11. Understanding and Improving Digital Tourism Events in PakistanKalsoom B. Sumra and Mehtab Alam12. A Study on Information Technology and its Challenges towards Sri Lankan Event Tourism: Event Managers’ Perspectives A.M.D.B. Nawarathna and R.S.S.W. Arachchi13. Technology-based Tourism Development Mechanism in China with Events, Festivals and FairsSyed Far Abid Hossain, Faiza Tanaz Ahsan, Arslan Amzad, Kazi Mohiuddin, Xu Shan and Shazia Irshad 14. Approaching the Paradox: Loving and Hating Technology Applications of Indonesia’s Cultural eventsPutu Diah Sastri Pitanatri and Luh Yusni Wiarthi 15. Technology Application in Tourism Fairs, Festivals and Events in Malaysia Sharina Osman 16. Exploring the Role of Technology Application in Tourism Events, Festivals and Fairs in the United Arab Emirates: A Strategy in the Post Pandemic PeriodSyed Far Abid Hossain, Faiza Tanaz Ahsan, Armana Hakim Nadi, Musanna Ahmed and Hafsa Neyamah17. Technology Usage in Tourism Events, Fairs and Festivals: Samples from TurkeyAslı Özge ÖZGEN ÇİĞDEMLİPart Six Technology Application Tourism Fairs, Festivals and Events in Asia: Challenges and Solutions 18. Drawbacks of Tourism Festivals, Events and Technology Application in Asia and Ways to Overcome H.M. Kamrul Hassan and Mohammed Shahedul QuaderPart Seven Technology Application Tourism Fairs, Festivals and Events in Asia: Directions for Future Research 19. Technology Application Tourism Fairs, Festivals and Events in Asia: Directions for Future ResearchRatan Ghosh and Iffat AnjumConclusionAzizul Hassan
£134.99
Springer Verlag, Singapore Tourism and Hospitality in Asia: Crisis,
Book SynopsisThis book analyses the ways in which crises, including COVID-19, can be managed within the tourism and hospitality industries in Asia, in ways that support the future of these industries and help to make them more resilient. This book supports efforts to develop a new direction for the tourism and hospitality industry by considering their development holistically in the context of sustainable development. Going further, this book highlights actions to make the tourism system more resilient to external shocks and crises. Readers of this book will get insights into the economic, social, technological, and environmental implications of crises on the tourism and hospitality industry in Asia, including issues within the food and beverage industry in the Asian post-COVID-19 period. This book has three major objectives: to explore the crisis context of Asian tourism and hospitality, to present multiple cases from countries in Asia, and finally to envisage the paths to make the Asian tourism system more resilient, through the discussion of new trends and issues emerging following the pandemic. This book examines the economic, social, environmental, and technological implications of crises on the Asian tourism and hospitality industry and discusses the various ways of managing these crises more efficiently, contributing new knowledge to the industry. In its wider context, this book covers tourism management, crisis management, and destination management. At the more micro level, themes explored include tourism economics, marketing management, hospitality management, food and beverage management and tourism technology.Table of ContentsIntroduction (Azizul Hassan et al)The Crisis ContextChapter 1. Crisis, Resilience and Recovery in Tourism and Hospitality: A Synopsis (Mohammed Ghanim Ahmed et al)Chapter 2. Community Resilience and Crisis Management: Stakeholders Perspective of the Tourism Industry (Bindi Varghese and Joseph Chacko Chennattuserry)Chapter 3. Corporate Social Responsibility in Tourism Post COVID-19 Pandemic: A Paradigm Shift (Samik Ray)Chapter 4. Effects of COVID-19 on Consumer Behavior in the Tourism Industry (K. N. Lokesh Kumar and G. K. Jaya Bharath Reddy)Chapter 5. Pandemic Crisis and Prospects of Tourism along the BCIM Economic Corridor (Saleh Shahriar)Chapter 6. Impact of COVID-19 Pandemic on the Tourism and Hospitality Industry of Pakistan: An Insight from Techno and Social-Economics Crisis Perspective (Muhammad Saeed Meo et al)Chapter 7. Indian Medical Tourism: Post COVID-19 Planning and Reviving Approaches (Hafizullah Dar and Kirti Kashyap)Chapter 8. Disrupted Diners: Impacts of COVID-19 on Restaurant Service Systems and Technological Adaptations (Priyakrushna Mohanty et al)Chapter 9. Impact of COVID-19 Outbreak on Smallholder Producers of Farming Products Supply to Tourism Business in Sri Lanka (Musthapha Mufeeth and Kaldeen Mubarak)Resilience and Recovery in the Post COVID-19 PeriodChapter 10. Pandemic, Tourism and Economic Crisis: An Analysis of Performance of the Bangladesh Parjatan Corporation (Shuvra Chowdhury et al)Chapter 11. Does Tourism and Hospitality Workplace Fun Influence Employee Deep Acting in a Moderated Situation? (Md. Aftab Uddin et al)Chapter 12. COVID-19 Effects, Challenges and Recovery of Rural Tourism in Iran (Mana Khoshkam and Roya Rahimi)Chapter 13. Role of Tourist Guides in Destination Recovery Process through Cultural Tourism Product Development in Post COVID-19 Period (Gül Erkol Bayram et al)Chapter 14. How to Make Place Branding Content Viral in Pre and Post-Pandemic Situations through Instagram? (Gourav Roy and Varsha Jain)Chapter 15. Influence of Ethnic Foods on Culture and Post COVID-19 (Nishi Priya et al)Chapter 16. Effects of COVID-19 and Recovery Process in the Turkish Tourism Industry (Elham Anasori and Kemal Gürkan Küçükergin)Chapter 17. The Impact of COVID-19 on Malaysia’s Hospitality and Tourism Industry: Any Recovery Measures for Transformation? (Velan Kunjuraman and Nitanan Koshy Matthew)Chapter 18. Short and Long Term Recovery of Tourism as a Way out of COVID-19 Crisis: The Case of Turkey (Selcen Seda Türksoy)Chapter 19. Digital Acceptance and Resilience in Rural Tourism Destination: A Case of Bali (I Gede Gian Saputra and Putu Diah Sastri Pitanatri)The Future AheadChapter 20. The Future of Post-Pandemic Tourism and Hospitality Industry: A Comprehensive Assessment (Hande Uyar Oğuz)Chapter 21. Rerouting Tourism and Hospitality in Crisis: A Systematic Literature Review and Future Research Directions (Rokibul Hossain et al)Conclusion (Azizul Hassan et al)
£151.99
Springer Verlag, Singapore Identity Construction and Tourism Consumption: A
Book SynopsisThis book explores how identity plays a pivotal role in tourism consumption. Almost all tourism-related consumption studies underestimate or refer inadequately to identity's relationship with tourism consumption. As identity phenomenon is considerably a new subject in the tourism literature, this book examines its relationship with the consumption theory. It is of interest to readers curious about how pre-, during, and post-consumption activities affect a person's identity and vice versa. This book contains an analysis of consumption theories and a summary of literature identifying the phenomenon's evolution through pre-modern, modern, and post-modern periods. In this context, this book aims to enlighten the interactions between identity construction and tourism consumption. The grounded theory, one of the qualitative research approaches, was applied to accomplish the relevant purpose, and in-depth interviews were recruited following the method approach stages to enable the researchers to gain new insights into the subject. By presenting the identity tended tourism consumption model, this book provides a set of profound contributions to the relevant literature and insight for practitioners/decision-makers and entrepreneurs. This book attempts to clarify the tourists' consumption process and understand how the interactions between identity construction and tourism consumption work. The qualitative methodology (grounded theory) allows in-depth analysis and insights of the participants of the study on their definitions of themselves as human beings and as tourists, decisions on their travel plans, their considerations, motivations to travel and destination preferences, interactions with others, vacation activities, evaluations on their travel experiences, et cetera. Therefore, this book appeals to readers of marketing, business operations, sociology, and economics.Table of ContentsIntroduction.- Literature Review.- Method.- Findings.- Result.
£98.99
World Scientific Publishing Co Pte Ltd Creating And Managing Experiences In Cultural
Book SynopsisA key tool in creating a destination experience is the experience economy. This is even more true for cultural tourism experiences since culture's intrinsic values are inherently linked to experiences.The book Creating and Managing Experiences in Cultural Tourism aims to provide theoretical and practical background on the experience economy applied in sustainable cultural tourism. This entails a wide range of subjects addressing cultural heritage, creative industries and contemporary culture. Theoretical approaches to experience creation are presented to offer the 'rules' of designing the cultural tourism experiences. With inspirational and innovative examples, it provides an insight into the field of cultural tourism from prominent editors, authors and contributors in their respective fields.
£112.50
Kite Group Ltd Tourism and the Maltese Islands: Observations,
Book Synopsis
£27.00
