Description
Book SynopsisThe Zannier Hotel was born from the idea that, it was time to rethink our approach to travel and luxury hospitality by presenting an authentic cultural experience. The first hotel, Le Chalet, opened its doors in Megève in 2011 and set the tone – understated elegance in a tranquil setting, inviting togetherness and encouraging wholesome experiences. Founder and CEO, Arnaud Zannier, continues to hone the recipe that makes up the signature offering of both the hotels and residences: a focus on all the seemingly minor details that ultimately make for an unforgettable stay. The establishments across Europe, Africa and Asia are designed to nourish body, mind and soul. This book captures the earthy tones and raw natural environment that encompasse Omaanda lodge in the middle of the Namibian savanna and Sonop lodge in the Namib dessert; it evokes the sights and sounds of the rice paddy fields leading to Phum Baitang resort in Cambodia and activates palettes ready to taste the diversity of world flavours in traditional kitchen settings – from Menorca’s Nonna Bazaar to Bãi San Hô beach resort in Vietnam.
