Hospitality and service industries Books
Taylor & Francis Ltd Capoeira
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£80.74
Taylor & Francis British Football Social Exclusion Sport in the Global Society
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£47.49
Taylor & Francis Barbarians Gentlemen and Players
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£45.59
Taylor & Francis Ltd Militarism Sport Europe War Without Weapons 5 Sport in the Global Society
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£52.24
Taylor & Francis Ltd Cricketing Cultures in Conflict
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£52.24
Taylor & Francis Ltd Soccer Women Sexual Liberation
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£45.59
Taylor & Francis Disciplining Bodies in the Gymnasium
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£22.99
Taylor & Francis Ltd How to pass the APC Essential Advice for General Practice Surveyors
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£45.59
Taylor & Francis Pattern Cutting and Making Up
Book SynopsisMajor changes have occurred in the last few years in the methods of cutting and manufacturing outerwear. Light clothing companies are now manufacturing these heavy garments because of the development of fusible interlinings and new manufacturing techniques which have resulted in the deskilling of traditional tailoring methods. Outerwear has consquently assumed much greater importance in light clothing courses and this book - the first of its kind - has been written to reflect these industrial changes. It offers a course of practical and theoretical study which is related to specific garment types and fabrics. An essential manual for students at every level. Suitable for use in CGLI, BTEC and degree courses, this uniquely comprehensive work is certain to become a standard textbook on its subject.
£47.49
Taylor & Francis The Science of Food Introduction to Food Science Nutrition and Microbiology
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£43.69
Taylor & Francis Ltd Hospitality Marketing
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£45.59
Taylor & Francis Ltd Improving Food and Beverage Performance
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£45.59
Taylor & Francis Ltd Entrepreneurship in the Hospitality Tourism and Leisure Industries
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£65.54
Taylor & Francis Ltd The Business of Conferences A Hospitality Sector Overview for the UK and Ireland
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£43.99
Taylor & Francis Ltd Successful Pubs Inns Second Edition Caterer and Hotelkeeper Hospitality Pocket Books
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£27.99
Taylor & Francis Ltd Front Office
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£43.69
Taylor & Francis Profit Planning
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£39.99
Taylor & Francis Ltd In Search of Hospitality Theoretical perspectives and debates Hospitality Leisure and Tourism
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£128.25
Taylor & Francis Ltd Hospitality Retail Management A Unit Managers Guide Hospitality Leisure and Tourism
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£52.24
Taylor & Francis Internet Resources for Leisure and Tourism
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£46.13
Taylor & Francis Public House and Beverage Management
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£43.69
Taylor & Francis Ltd An Introduction to the UK Hospitality Industry A Comparative Approach
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£43.69
Taylor & Francis Ltd Food Supply Chain Management Issues for the Hospitality and Retail Sectors
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£47.49
Taylor & Francis Ltd Franchising Hospitality Services
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£47.49
Taylor & Francis Understanding the Hospitality Consumer
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£45.59
Taylor & Francis European Gastronomy into the 21st Century
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£43.69
Taylor & Francis Ltd International Hospitality Industry Structure Characteristics and Issues
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£45.59
Taylor & Francis Ltd Food Safety in the Hospitality Industry
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£43.69
Taylor & Francis In Search of Hospitality Theoretical Perspectives and Debates Hospitality Leisure and Tourism
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£43.69
Taylor & Francis Ltd Tourism and hospitality in the 21st century
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£56.04
Taylor & Francis Ltd Dictionary of Travel Tourism and Hospitality
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£56.04
Taylor & Francis Ltd Culinary Taste Consumer Behaviour in the International Restaurant Sector Hospitality Leisure and Tourism
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£43.69
Taylor & Francis Ltd Organization Behaviour for Leisure Services
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£43.99
Taylor & Francis Ltd Festival and Events Management An International Arts and Culture Perspective
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£58.89
Taylor & Francis Ltd Flight Catering
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£56.04
Taylor & Francis Innovative Marketing Communications
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£52.24
Taylor & Francis Human Resource Management for the Hospitality and Tourism Industries
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£47.49
Taylor & Francis Ltd Wine and Society
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£128.25
Taylor & Francis Ltd International Hospitality Management
Book SynopsisInternational Hospitality Management: concepts and cases brings together the latest developments in global hospitality operations with contemporary management principles. It develops a critical view of the management practices and the traditional theories, analysing how appropriate they are to the hospitality and tourism industries in a multicultural context.International Hospitality Management is designed to instil a greater awareness of the cultural factors influencing the strategies and performances of hospitality organization. This approach focuses on a critical analysis of the relevance and application of general management theory and practice to the hospitality industry. Consisting of eleven chapters to meet with the average semester duration, each deals with a major topic of international management, with thoroughly developed with consistent learning features throughout, including: Specified learning outcomes foTable of Contents1. Welcome: An Introduction to International Hospitality Management 2. Cultures and the Challenges of International Hospitality Management 3. The International Hospitality Industry 4.Exploring the International Environment 5. International Marketing 6. International Hospitality Market Entry 7. Strategic Planning and International Hospitality Enterprises 8. International Human Resources Management: Managing Diversity 9. Entrepreneurship and SMEs in the Global Market 10. Managing Social Responsibility in International Hospitality 11. The Analysis of International Hospitality Management
£52.24
Taylor & Francis Ltd Accounting and Financial Management Developments in the International Hospitality Industry
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£99.75
Taylor & Francis Ltd Contemporary Hospitality and Tourism Management Issues in China and India Todays Dragons and Tigers
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£58.89
Taylor & Francis Patisserie
Book SynopsisThis classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes.New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.Table of ContentsPatisserie equipment, hygiene and ingredients; Short pastries, flans and tarts; Puff pastries; Sponge goods; Meringue goods; Cakes; Chou pastries; Torten and gateaux; Petits fours secs; Petit fours glaces; Afternoon tea fancies; Savoury goods; Fermented goods; Sweet sauces; Bavarois and jelly sweets; Fruits and other sweets; Puddings; Chocolate work; Almond and other pastes; Sugar work; Preserves, creams and icings; Ices; Glossary of patisserie terms; Temperature conversion table; Index.
£45.59
Taylor & Francis Eventful Cities
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£45.59
Taylor & Francis Ltd Olympic Tourism
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£56.04
Taylor & Francis Food and Wine Festivals and Events Around the World
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£43.69
Taylor & Francis Entrepreneurship Small Business Management in the Hospitality Industry
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£58.89
Taylor & Francis Ltd Sport Policy and Governance
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£45.59
Taylor & Francis Ltd Tourism and the Lodging Sector
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£56.04
