The Science of Food Introduction to Food Science Nutrition and Microbiology
£45.99
Includes FREE deliveryOrder before 4pm today for delivery by Sat 15 Aug 2026.
A Paperback by K. B. Sherrington, P. M. Gaman
Trusted by thousands of customers. See 2,385+ Customer Reviews
View other formats and editions of The Science of Food Introduction to Food Science Nutrition and Microbiology by K. B. Sherrington
Publisher: Taylor & Francis
Publication Date: Publication Date: 19/09/1996
ISBN13: 9780750623735, 978-0750623735
ISBN10: