The Science of Food Introduction to Food Science Nutrition and Microbiology
£43.69
Includes FREE deliveryRRP £45.99 – you save £2.30 (5%)
Order before 4pm tomorrow for delivery by Sat 4 Jul 2026.
A Paperback by K. B. Sherrington, P. M. Gaman
Trusted by thousands of customers. See 2,385+ Customer Reviews
View other formats and editions of The Science of Food Introduction to Food Science Nutrition and Microbiology by K. B. Sherrington
Publisher: Taylor & Francis
Publication Date: 19/09/1996
ISBN13: 9780750623735, 978-0750623735
ISBN10: