General cookery and recipes Books
Meze Publishing The mymuybueno Cookbook: 160 refined sugar-free
Book SynopsisMuch more than just a cookbook, this is a book to inspire, to share, to reflect - with good, healthy, refined sugar-free food at the heart of it. Wife, mother, chef, crew agent, school principal and successful entrepreneur, Justine Murphy wears many hats, but her journey has not been an easy one. With a genuine passion for inspiring others through her story, she has now, in her most personal endeavour yet, created The mymuybueno Cookbook in order to share not only her unique recipes, but also an insight into her world and her past, with tips on how to juggle the many balls of modern life whilst ensuring that the joy of good food - and sharing it with those you love - takes centre stage in life. Alongside 160 delicious, fully refined sugar-free ideas for healthy breakfasts, sharing platters, soups, curries, salads, main dishes and plant-based desserts, she also draws on her experiences of overcoming extreme adversity in her youth, working as a chef on super yachts and eventually founding mymuybueno - a successful international luxury food and lifestyle company - from nothing but an overdraft and a dream, resulting in a book that will truly inspire you to eat, live and learn. Justine imparts her contagious energy into the pages, giving it real heart and making it so much more than just a cookbook. This is a guide for good living, to enable you to start your day the mymuybueno way.Table of ContentsBreakfasts; Drinks; Savoury Bites; Hearty Bowls; Mains; Salads; Vegetables; Dressings, Dips and Staples; Sweet Bites; Bakes; Tarts and Cheesecakes; Nice Cream.
£18.75
Meze Publishing The Green Rocket Cookbook: Vibrant vegan recipes
Book SynopsisThe Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Written by Philip Pearce, chef owner of the Green Rocket café and restaurant in Bath, the book was created in response to popular demand from the many regular and long-term customers who have been asking Philip to share his recipes for years! From breakfasts to homemade store cupboard staples, it’s full of diverse flavours and global inspiration with plenty of gluten-free options. Try making your own Authentic Thai Red Curry, Macadamia Feta or indulgent Biscoff Amaretto Tiramisu at home – whether you follow a plant-based diet or not, this book is packed with flavourful food that will surprise and delight.Trade Review“A brilliant collection of plant-based meals that are sure-fire crowd-pleasers for vegans and meat-eaters alike. Be warned, from experience, that if you’re cooking these masterpieces for guests, they’ll be pestering you for the recipes afterwards!” - TJ Waterfall, elite vegan sports nutritionist and author of The Plant-Based Power Plan
£18.00
Ice House Books Vegan Cookies: 42 Plant-Based Recipes
Book Synopsis
£8.49
Iota Publishing Limited Nom Nom Fast 800 Cookbook: Quick & Easy Fasting.
Book Synopsis
£18.38
Iota Publishing Limited Lose Weight For Good: The Keto Diet for Beginners: Complete ketogenic guide to fast weight loss with low carb, high fat recipes
£11.24
Iota Publishing Limited The Plant Anomaly Paradox Diet Evolution Anti-Lectin Cookbook: Switch off the genetic codes that are slaying your waistline
£18.38
The Slattery Media Group (AFL Publishing) Good Cook, Bad Cook: 20 Rules for Kitchen Novices
Book SynopsisYou don''t need to be a three-hat chef to know that even the best ingredients can be ruined when prepared badly. A desire to experiment is all very well, but how do you ensure your bright ideas translate into gourmet success? Luckily, enthusiastic home cook and food journalist Victoria Heywood is on hand to ensure your endeavours don''t result in a culinary disaster. In her friendly conversational style, Victoria talks readers through the history and cultural significance of a range of ingredients and popular dishes -- from bread to burgers, pesto to pies -- before sharing recipe ideas and inspiring serving suggestions. Each double-page spread focuses on one recipe and comes bursting with helpful hints and advice to ensure you stay well clear of any culinary faux pas. An informative resource for the confident cook and an excellent handbook for the novice looking to expand their repertoire and pick up some helpful hints along the way, this book is more than just a recipe book and will delight readers with its informal yet informative tone.
£17.09
Melbourne Books Relish Mama Family
Book SynopsisThe word 'family' has changed over the years and it means something different to everyone. This book will also mean something different to everyone but it is a guarantee that absolutely all will fall in love with it. Stunning recipes shared with warmth and grace. Recipes you will be bursting to cook, eat and share with those who you call 'family'. These are recipes you will be bursting to cook, eat and share with those who you call 'family'.
£31.49
Wilkinson Publishing Camp Oven Cooking: The Complete Aussie Guide
Book Synopsis
£24.29
Heritage House Publishing Co Ltd Cravings: Comfort Eats and Favourite Treats
Book SynopsisThere''s nothing wrong with lusting after certain foods if you do it mindfully. Rediscover the joys of your favourite decadent dishes, guilt-free, with chef Debbie Harding''s delicious, easy-to-follow recipes. Debbie Harding''s approach is simple: recipes that excite and tantalize while giving you the tools and information you need to control everything that goes into your food. Cravings includes recipes to satisfy every taste, from salty and sweet to spicy and crispy, and even savoury. To help you along, we''ve included: Nutritional information for every recipe A beverage pairing suggestion for each dish A list of recommended ingredient brands Easy-to-use conversion charts Debbie encourages indulging responsibly while reminding you that it''s okay to celebrate life''s big and small occasions with the foods you truly love.
£10.44
TouchWood Editions Island Wineries of British Columbia: Updated and
Book SynopsisWinner of the Gourmand International Wine Books Award 2011 for Canada Finalist for the Bill Duthie Booksellers'' Choice Award, 2012 BC Book Prizes This award-winning book celebrates the unique flavours, terroir, and grape varieties that can only be found on the wine islands off the West Coast. A collaborative effort from the writers of EAT Magazine, Island Wineries of British Columbia is your guide to a growing wine culture as well as the food movement that accompanies it. Learn the history behind the region''s wine production, and gain intimate knowledge about local wine producers.Complete with maps and suggested wine tasting excursions, explore the islands'' meaderies, cideries, fruit wineries, and artisan distilleries. Includes recipes from some of the region''s most talented chefs with offerings from Cafe Brio, Camille''s, the Sooke Harbour House, and Stage Wine Bar.Now updated and expanded to include seven new wineries and tours, Island Wineries of British Columbia highlights a growing and innovative wine industry.
£26.34
Reel Ink Press Naruto: The Unofficial Cookbook
Book Synopsis
£23.99
Simon & Schuster Procrastibaking 100 Recipes for Getting Nothing
Book SynopsisMaster the art of “doing nothing” in the most delicious way possible with this enticing collection of 100 recipes that are ideal for avoiding laundry, emails, cleaning the house, and well, everything else that wants your attention. Sometimes you need to take a mini vacation from the demands of daily life, and the kitchen is the best space for it. How can you return those emails when there’s dough on your hands? It would be counterproductive to handle clean laundry after dipping chocolates all afternoon, right? It’s no coincidence that apple season coincides with tax time (for us extension filers, of course)—the universe is sending you a very clear message. Pastry chef and beloved blogger Erin Gardner provides the ultimate guide to procrastibaking with pride and purpose in this inspired collection of 100 recipes, from easy one-hour projects to weekend affairs. From Case-of-the-Mondays Morning Treats, to Late-for-Everything Loaf Cakes
£23.74
B Jain Publishers Pvt Ltd Easy to Cook Snacks
Book Synopsis
£9.45
Rajpal & Sons The Menu Book
Book Synopsis
£5.15
Nita Mehta Publications Tales of Wisdom from India
Book Synopsis
£14.56
Nita Mehta Publications Tell Me About Ramayana
Book Synopsis
£21.38
Nita Mehta Publications Tell Me About Krishna
Book Synopsis
£21.38
SNAB Publishers Cooking for Growing Children
Book SynopsisMothers of picky eaters can find solutions in the book "Healthy and Delicious Food for Children" to tackle the common problem of children refusing to eat.
£10.00
SNAB Publishers Step by Step Thai Cooking
Book Synopsis
£6.18
SNAB Publishers Step by Step Vegetarian Cooking
Book SynopsisNita Mehta, a graduate and Gold Medalist, has been teaching cooking for 20 years. Her book features 48 color pages with vegetarian recipes for appetizers, soups, salads, main courses, and rice/pasta dishes. Includes benefits of vegetarian cooking, international conversion guide, and glossary.
£6.18
SNAB Publishers Burgers and Sandwiches
Book Synopsis
£8.62
SNAB Publishers Step by Step Food for Children
Book SynopsisA book for picky eaters, encouraging children to try new foods by sparking curiosity and adventurous spirit through pictures and choice.
£4.99
SNAB Publishers Unfried and Baked Snacks
Book Synopsis
£12.74
Popular Prakashan Ltd Any Time Temptations
Book SynopsisSanjeev Kapoor's latest cookery book offers easy-to-make recipes for soups, salads, sandwiches, snacks, and sweets that can be prepared quickly and enjoyed by anyone, even beginners. The emphasis is on convenience and creativity, making it perfect for busy individuals looking for delicious meal options.
£7.19
Popular Prakashan Ltd Sweet Encounters
Book Synopsis
£5.48
Aravali Books International Cookery Wizard
Book Synopsis
£35.99
Sanjay & Co Zero Oil Rotis and Subzis
Book Synopsis
£5.48
Blume Bento Power: Recetas Equilibradas Para Fiambreras
Book Synopsis
£7.35
ListLab Food, Nature, Style
Book Synopsis
£19.95
HarperCollins India Jasmine and Jinns: Memories and Recipes of My
Book Synopsis
£27.09
OM Books International Khanna Sutra
Book SynopsisKhanna Sutra: Food Lessons in Love by Chef Vikas Khanna offers recipes infused with aphrodisiacs and international flavors, creating bold and sensuous food experiences. The author, an award-winning Indian chef, draws inspiration from his grandmother and his culinary education from top institutions.
£18.74
Gefen Publishing House The Galilean Kitchen: Cultural Flavours
Book Synopsis
£18.89
Gefen Publishing House Simply Delicious: Creative Cooking for the Kosher
Book Synopsis
£13.29
Gefen Publishing House Bone Soup & Flipped Bread: The Yemenite Jewish
Book Synopsis
£34.84
HarperCollins Publishers Inc Homebrewers Companion Second Edition
Book SynopsisNewly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing.In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and more, including: Added details on the art and science of brewing beer Up-to-date malt and fermentation charts Websites and resources Everything you need to know about hops and how to use them Expanded information on yeast and microbiological enhancements that can make your beer even better A list of beer styles with references 55 beer recipes and 10 mead recipes—plus dozens of new recipes How to make gluten-free beer An expanded glossary of beer characters and a beer evaluation section Expert insight and recommendations on beer and food pairings and cooking with beer
£17.09
HarperCollins Publishers Inc The Pioneer Woman CooksA Year of Holidays
Book Synopsis
£23.75
HarperCollins Publishers Inc The Pioneer Woman CooksCome and Get It
Book Synopsis
£23.75
HarperCollins Publishers Inc Animal Vegetable Miracle Tenth Anniversary
Book Synopsis
£16.99
HarperCollins Publishers Inc Koshersoul
Book SynopsisTrade Review“In this fascinating book — which includes recipes — Twitty explores, as he puts it, “the intersections between food and identity.” — Washington Post “Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.” — Library Journal “…a fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.” — Booklist “Serving up a hefty helping of heart and wit, Twitty’s narrative is thrilling in its originality.” — Publishers Weekly
£999.99
HarperCollins Publishers Inc Betty Crocker Found Recipes
Book Synopsis
£23.80
Penguin Random House LLC The Kitchen Counter Cooking School How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
a huge range and FREE tracked UK delivery on ALL orders.
£16.23
Lulu.com The Lost Foods of England
£20.86
Lulu.com My Homemade Family Christmas
a huge range and FREE tracked UK delivery on ALL orders.
£25.04
Lulu.com Cozinha de Natal E Festas do fim do Ano
a huge range and FREE tracked UK delivery on ALL orders.
£11.41
Lulu.com RICETTE CELESTIALI
a huge range and FREE tracked UK delivery on ALL orders.
£14.58
Lulu.com The Dowle Family Cookbook Charity Edition
a huge range and FREE tracked UK delivery on ALL orders.
£10.67
Lulu.com Easy PrepCook Rezeptideen für die Krups PrepCook MultifunktionsKüchenmaschine
a huge range and FREE tracked UK delivery on ALL orders.
£10.29
