Food & Drink Books
Dorling Kindersley Ltd Beer A Tasting Course
Book SynopsisDevelop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let''s drink to this diversity with a new appreciation of just how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and sour wild ales, triple green-hopped citrussy IPAs and cask-matured barley wines.With each tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer and the art of
£16.99
Dorling Kindersley Ltd The Herb Book
Book Synopsis
£24.00
Penguin Books Ltd Andrews C Ultimate Slow Cooker Cookbook
Book SynopsisHARNESS THE POWER OF SLOW COOKING ALL YEAR ROUND TO SAVE MONEY, TIME, AND LOCK-IN ULTIMATE FLAVOUR.''The Kitchen Queen. Budget-friendly, time-saving, delicious meals. Maximum flavour, minimum fuss'' Hello!Our busy world doesn''t leave much time for making delicious food, but utilising your slow cooker may be the key to creating mouth-watering meals. Cooked low and slow for big flavour, save on your energy bills while still having time to go about your day.Inside you''ll find a guide on how to cook your essential ingredients - jacket potatoes, rice, aubergine, whole chicken, lamb chops and more - as well as 80 tasty recipes ranging between:- Fragrant Chickpea Curry with Lemon and Coriander Rice - Beef and Mushroom Stroganoff- Honey and Hoisin Duck Wraps- Oxtail with Guiness Mustard Gravy- Vegan Chilli Con Carne- Easy Peasy Pizza- Pear and Apple Crumble- Sticky Toffee PuddingTrade ReviewThe Kitchen Queen. Budget-friendly, time-saving, delicious meals. Maximum flavour, minimum fuss * Hello! *Dinner sorted * Sun *
£17.00
Orion Publishing Co The Hairy Bikers Great Curries
Book SynopsisThe Hairy Bikers celebrate the nation''s favourite dish - the curry.Who doesn''t love a curry? Whether it''s a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone''s favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and the Hairy Bikers, bestselling authors and BBC presenters, are here to show you how to make the most delicious, authentic curries you''ve ever tasted in your own kitchen. In this book, Si and Dave have put together loads of brand-new recipes from around the world - from simple dishes for a quick midweek taste treat to fantastic feasts for a weekend celebration. Their recipes are the real deal, using great techniques and secrets they''ve discovered on their travels in Asia as well as years of cooking curries themselves. You''ll find all the recipes and tips you'Trade ReviewThis is an absolute boon for thrifty cooks. Covering curries from near and far, it brings the Bikers' love of good food to one of Britain's favourite cuisines. Whether you favour a delicately spiced korma or crave the chilli hit of a vindaloo, this is a curry-eaters delight * BBC GOOD FOOD *Si and Dave have thought of everything, with recipes for obscure Afghan aubergines alongside crowd-pleasers like lamb pasanda and Thai green curry, as well as simple side dishes and accompaniments, such as mango chutney, lime pickle and chapatis * GREAT BRITISH FOOD MAGAZINE *If you love tucking into a good curry this book is for you. The Hairy Bikers show us that a curry should be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds * FOOD & WINE MAGAZINE *The Hairy Bikers have added their magic to curries in their latest book, The Hairy Bikers' Great Curries. The book is overflowing with enticing recipes for all sorts of curries - some familiar, some not. There are recipes for a vast array of accompaniments as well in this really enjoyable book * CHOICE *Ranging from simple midweek meals to fantastic weekend treats, all of these curries are fragrant, delicious and made from easy-to-find ingredients * EASY FOOD *a selection of mouthwatering curries - from India, Thailand and Vietnam to Jamaica and Japan - cover everything from simple midweek family meals to fantastic weekend celebrations. This one-stop cookbook demystifies curry for the home cook * WOMAN & HOME FEEL GOOD FOOD *the real deal... you'll find all the recipes and tips you need to make some mouthwatering meals, with everything from starters to pickles and chutneys * TASTY *
£21.25
John Murray Press Nose Dive A Field Guide to the Worlds Smells
Book SynopsisA TIMES BOOK OF THE YEAR 2020BEST BOOKS OF 2020: SCIENCE - FINANCIAL TIMESSHORTLSTED FOR THE ANDRE SIMON AWARD The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & the James Beard Award.What is smell? How does it work? And why is it so important?HAROLD McGEE, leading expert on the science of food and cooking, has spent a decade exploring our most overlooked sense.Nose Dive is the amazing result: it takes us on an adventure across four billion years and the whole globe, from the sulphurous early Earth to the fruit-filled Tian Shan mountain range north of the Himalayas, and back to the keyboard of your laptop, where trace notes of phenol and formaldehyde are escaping between the keys.A work of astounding scholarship and originality, Nose Dive distils the science behind smTrade ReviewEver since Heston Blumenthal credited Harold McGee with teaching him the science behind his cooking, he has been the food nerd's favourite geek . . . Now I know why a sip of wine can make even perfectly fresh fish taste fishy (solution: a squeeze of lemon juice) and I've learnt the name for one of summer's most redolent smells: fresh rain on dry Tarmac * The Times (Saturday Review), Food Book of the Year 2020 *A tour-de-force . . . a superbly written odyssey around an underrated sense -- Clive Cookson * Financial Times, Best Books of 2020: Science *A riveting read that's sure to be a classic * The Independent, Food Books of 2020 *A joyously nerdy study of how and what we smell, the effect on our appetites and much more. He has a boffin's approach to detail but the hungry person's passion to boot * Sunday Times *Nose Dive opens up a world full of wonder . . . enthralling, extraordinary, life-affirming -- DIANA HENRY * Daily Telegraph *Deeply researched . . . Reading Mr. McGee, mostly in isolation, I started to pay more attention to the information in the air, to jot down notes about the mundane fragments floating around me as I whiffed them in -- TEJAL RAO * International New York Times *if you're ready to lean in and really smell the roses, Harold can show you the way * Waitrose Weekend *Fascinating * Guardian Feast *A no-holds barred book which explains why we love the foods we love . . . and will actually enrich your love of food -- Radio 4 The Food ProgrammeThis keenly awaited volume is not exactly a food book, but it is the reference book that will make everything you eat seem more interesting. . . He explains everything from why fruits smell so delicious to the way that cooking can transform the scent of ingredients such as onions from pungent to sweet. There is fascination and delight on every page * Sunday Times (Culture) *An ambitious and enormous work . . . McGee's breadth is demonstrated by his cosmological starting point * Spectator *McGee is a food scientist who has produced some of the most important research on the subject: he is a hero to any chef worth his or her salt -- Stephen Harris * Daily Telegraph *Fascinating * New Yorker *A must-read for anyone passionate about nature, food, drinks and cooking. Full of anecdotes, there is something for everyone in this book . . . When I finished it, I knew that I would come back to it * Chemistry World *Food science legend Harold McGee deftly explains the history of our planet's diverse scents . . . Like his other books, it mixes chemistry, physiology, psychology and biology, adds good dollops of humanity and humour, and seasons it all with an infectious sense of wonder . . . Discover what cat pee has in common with sauvignon blanc in this mind-expanding guide * Delicious *You don't need to know the names of the molecules you smell, but you can see which foods share specific ones. This will help you understand why, as a cook and an eater, certain dishes appeal to you . . . Understanding how food smells are connected might also help you to be more creative when layering flavours, a fundamental part of cooking * Sunday Times (Stella) *Keys to Good Cooking, is a sort of prequel [to On Food and Cooking]: a primer in kitchen chemistry based on the principle that if you know why something happens, you might have more control over it... Even hopeless cooks will feel ahead of the curve, and are saved from condescension by McGee's calm, reassuring tone. * Guardian *It's packed with information on subjects as diverse as how to choose the right flour, and how to cook quinces to perfection. One to make you go "ah-ha" * Delicious *'All over America, serious cooks have often been heard to utter "TGFM", or its equivalent, 'Thank God for Harold McGee' * Vogue *He has made the jump from mere author to timeless authority * Observer *
£28.00
Houghton Mifflin Harcourt Publishing Company Air Fryer Revolution
Book SynopsisBest-selling author Urvashi Pitre is back with Air Fryer Revolution, the follow-up to her hit cookbook, Every Day Easy Air Fryer.
£15.29
Clarkson Potter/Ten Speed Look of the Book Jackets Covers and Art at the
Book SynopsisWhy do some book covers instantly grab your attention, while others never get a second glance? Fusing word and image, as well as design thinking and literary criticism, this captivating investigation goes behind the scenes of the cover design process to answer this question and more.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWAs the outward face of the text, the book cover makes an all-important first impression. The Look of the Book examines art at the edges of literature through notable covers and the stories behind them, galleries of the many different jackets of bestselling books, an overview of book cover trends throughout history, and insights from dozens of literary and design luminaries. Co-authored by celebrated designer and creative director Peter Mendelsund and scholar David Alworth, this fascinating collaboration, featuring hundreds of covers, challenges our notions of what a book cover can and
£31.50
John Wiley & Sons Inc BBQ Sauces Rubs and Marinades for Dummies
Book SynopsisThink only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.Table of ContentsIntroduction 1 Part I: Centuries of Barbecue Smarts in Four Chapters 7 Chapter 1: Faces of Barbecue: A Pit, a Plateful, a Party 9 Chapter 2: Gathering Must-Have Equipment 23 Chapter 3: Collecting Ingredients and Using Them Wisely 39 Chapter 4: Barbecue Methods, Art, and Science 53 Part II: Preparation Prevails: Using Rubs and Marinades 67 Chapter 5: Mixing and Matching in Rubs and Marinades 69 Chapter 6: Crafting Dry Rubs for Any Meat or Taste 79 Chapter 7: Mixing Tried-and-True Marinades 93 Part III: The All-Important Sauce Story 107 Chapter 8: Sorting through the Sauce Story 109 Chapter 9: Crafting Barbecue Sauces Traditional and Unusual 117 Chapter 10: Getting Saucy while You Cook: Mop Sauces 133 Chapter 11: Sauces and Relishes for Dipping and Dashing 141 Part IV: Entrees and Sides and Then Some 155 Chapter 12: Something(s) to Serve with Your Barbecue 157 Chapter 13: A Melange of Main Dishes 179 Chapter 14: Great Dishes for Leftover Barbecue 193 Part V: The Part of Tens 201 Chapter 15: Ten Ways Rookies Ruin Good Meat 203 Chapter 16: Ten Truer Words Were Never Spoken 209 Chapter 17: Ten (Or So) Places to Turn for Tips 215 Chapter 18: Ten World-Famous Barbecue Events 221 Appendix: Metric Conversion Guide 227
£13.49
Random House USA Inc Conveniently Delicious
Book Synopsis
£20.24
Random House USA Inc The Official Wednesday Cookbook
Book Synopsis
£21.60
DK Publishing (Dorling Kindersley) Make It Dont Buy It
Book SynopsisMatt Remoroza is the creator of the @morocooks channels on YouTube, Instagram, and TikTok. Originally inspired by other YouTube channels like Binging with Babish and Chef John, Matt taught himself to cook and began making videos, following themes like "Make It Or Buy It?," "Packing Lunch For My Girlfriend," and "Get More From Your Food" that resonated with his rapidly growing fanbase. Known for his simple, straighforward recipes and affable personality, Matt keeps the cooking simple, the mood light, and the attitude just a little irreverent.
£24.00
Dorling Kindersley Ltd Cupcakes for Any Occasion
Book SynopsisWith over three million fans on Instagram, TikTok, YouTube and Facebook, Rachel Lindsay of Caked by Rach has earned a reputation for fantastically fun cupcakes that are actually super simple to create. Her playful, whimsical creations have inspired bakers of all skill levels to be more creative with their cupcakes. A Cupcake for Every Occasion features 20 scrumptious cake and frosting recipes and over 50 super-creative decorating projects for holidays, birthdays, weddings, baby showers, and pretty much anything else worth celebrating. Rachel's cupcakes are anything but bland; they're creative, clever, and absolutely delicious. Bakers of all ages will be charmed by her simple, delightful designs like Halloween ghosts, Christmas reindeer, sunflowers, and spaghetti and meatballs. Here's what's included:Over 50 decorating projects and recipes for everything from spooky Halloween sweets to festive holiday treats to fanciful flowers and lots more. Simple decorating and baking techniques th
£24.65
DK Publishing (Dorling Kindersley) Glorious Table
£28.20
Octopus Publishing Group Webers Complete BBQ Book
Book SynopsisThe Complete BBQ Book covers more than just recipes, offering expert advice on getting the most out of your grill.
£19.00
Octopus Publishing Group Cook Smart Air Fryer
Book SynopsisCooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil.Discover how to make the most of your air fryer with more than 90 simple and delicious recipes to try at home. With dishes to suit every occasion, this book shares all the creative ways you can benefit from this awesome appliance.Contents Include:Chapter 1: Start The Day RightThrow it all in omelette; Baked chocolate chip protein oats; Sausage & cheese muffinChapter 2: Light LunchesAir fryer cheese & ham toastie; Roasted red repper & harissa soup; Spiced falafel wrapChapter 3: Crisp it UpHot honey buffalo wings; Cajun spiced cauliflower steak; Crispy oregano halloumi friesChapter 4: Family Favourites Festive mini chicken roasts; Onion bhaji burger; Spicy meatballs in tomato sauce
£17.00
Octopus Publishing Group Islands in the Cream
Book Synopsis60 rootin'' tootin'' recipes that will have you jumping out of bed and stumbling to the kitchen.These lip-smacking recipes are full of many colours and flavours, and packed with Dolly''s signature sass and flair. Recipes for delightful dinners, scrumptious desserts, good lookin'' bakes and punchy cocktails are all inspired by Dolly''s lyrics, albums and life. Pour yourself a cup of ambition and settle down to enjoy this foodie homage to country music''s biggest icon.Drawing inspiration from Dolly''s rich back catalogue, as well as her own life story, the recipes to enjoy from 9 to 5 include:- Islands in the Bream- 9 to 5 Spice Cauliflower- Love is Like a Butterfly Chicken- I Will Always Love Stew- Dolly''s Tennessee BBQ RibsThis book has not been authorised, licensed or endorsed by Dolly Parton, nor by anyone involved in the creation, production or distribution of her work.
£13.49
Little, Brown Book Group Fresh Bread in the Morning From Your Bread
Book SynopsisWake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it''s a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they can be. And they are delicious too. Or you can add extra ingredients - like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! - and transform simple bread into something really special. Try it and see...
£10.44
Little, Brown Book Group Easy Jams Chutneys and Preserves
Book SynopsisThis book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.
£10.99
Gill The Pocket Irish Pub Cookbook
Book SynopsisThis pocket-sized cookbook includes classic Irish pub dishes, from simple bar snacks to Sunday roasts, as well as exciting new suggestions such as risotto, salmon en croute, and even warm bacon salad!There are soups, old favourites, main dishes, sides, snacks, salads, puds and special drinks. Every easy-to-follow recipe is illustrated with a mouth-watering photograph.
£6.99
Penguin Books Ltd jamiesministryoffood
Book SynopsisNew to cooking? Not sure what you''re doing? Let Jamie help with step-by-step guidance on the basics of cooking nutritious, scrumptious food without too many ingredients . . . By guiding you through the basics of home cooking, Jamie will show you that wholesome, tasty food is not only simple and quick to prepare but can be done by anyone.With chapters on Simple Soups, Quick Pasta, Easy Curries, Family Roasts, Classic Fish And Sweet Things, as well as a selection of delicious meals that you can make in just 20 minutes, this is an indispensable first cook book. Learn how to master delicious staple meals including:- SPAGHETTI BOLOGNAISE and LASAGNE- SALMON FISHCAKES and FISH PIE- THAI GREEN CURRY and BUTTERNUT SQUASH ROGAN JOSH- PERFECT ROAST CHICKEN and RICE SALADIf you''re a complete beginner in the kitchen, Jamie''s promise to you is that you''ll be making some great dinners frTrade ReviewJamie Oliver will teach you to cook from scratch in the Ministry of Food * from publisher's description *Jamie thinks anyone can learn to cook in 24 hours, so he provides stage-by-stage photos and simple instructions for hundreds of classics. A must, both for beginners and anyone who thought it too late to learn * Waterstones.com *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
£22.10
Penguin Books Ltd The Oh She Glows Cookbook
Book SynopsisGo vegan in 2023 with Oh She Glows, the bestselling classic vegan cookbook packed full of over 100 mouth-watering recipes''You can''t get more drool-worthy or beautifully-presented than Angela Liddon''s Oh She Glows'' INDEPENDENT________Featuring go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts, there is something for everyone in this collection of delicious and wholesome plant-based recipes, such as: SWEET POTATO and BLACK BEAN ENCHILADAS with AVOCADO-CORIANDER CREAM SAUCE CHILLLED CHOCOLATE ESPRESSO TORTE ULTIMATE NUTTY GRANOLA CLUSTERS EMPOWERED NOODLE BOWL ANGELA''S FAMOUS GLO BAKERY GLO BARSThe Oh She Glows cookbook is also allergy-friendly, with many gluten-free and soy-free options.Whether you are a full-time vegan or simply trying to have a few meat and dairy-free meals each week, Angela''s recipes are a must-have for anyone who wants to eat well, feel great, and glow!________''Glowing with goodness'' Vegetarian Living''Angela Liddon of Oh She Glows is an ace vegan cook and her fettuccine alfredo is a delight'' StylistTrade ReviewFrom the woman behind one of the most popular vegan blogs comes this beautifully-photographed book. From cherry-basil bruschetta to life-affirming nacho dip, you will want to make everything. -- Pippa Bailey * The Independent *What's this? Creamy vegan pasta?! Angela Liddon of Oh She Glows is an ace vegan cook and her fettuccine alfredo is a delight. -- Emerald Street * Stylist *You can't get more drool-worthy or beautifully-presented than Angela Liddon's Oh She Glows. -- Pippa Bailey * The Independent *Glowing with goodness. * Vegetarian Living *
£15.29
Penguin Books Ltd Nadiyas British Food Adventure
Book Synopsis''National treasure'' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes. INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Whip-up classic British dishes with a twist such as: Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.Nadiya''s must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.__________''The best kind of cookbook . . . you can read it like a novel'' The Times''She baked her way into our hearts and hasn''t stopped since'' PrimaTrade ReviewShe baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food * Prima *Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato * The Sunday Times *The best kind of cookbook . . . you can read it like a novel * The Times *
£17.00
Penguin Books Ltd The River Cafe Classic Italian Cookbook
Book SynopsisRose Gray MBE and Ruth Rogers MBE launched the River Café in 1987 and went on to achieve a worldwide reputation for their cooking. They have written several bestselling River Café cookbooks and presented The Italian Kitchen for Channel 4. Rogers has continued to run the restaurant after Gray sadly passed away in 2010, and it still holds the Michelin star that it was first awarded in 1998.Trade ReviewThe result is their best book yet, which, when set against the standard they have set over the last 20 years, is saying something * The Guardian *Another best-seller certainty, with its dreamy photos of cheeses, food markets and Tuscan landscapes * Telegraph *This is a book to learn from, to cook from... buy it and love it, because make no mistake, it's the cookery book of the year * The Spectator *
£21.25
Penguin Random House Group Two Chefs in the Garden
Book Synopsis
£25.59
Dorling Kindersley Ltd Smooth Life
Book SynopsisWelcome to the Smooth Life?with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor Johnston aka Twin CoastAshley and Taylor Johnston share their creative, colorful smoothies with the world as Twin Coast, and now, they?re welcoming you to the smooth life with over 100 nourishing, mostly plant-based recipes for smoothies, smoothie bowls, light bites, snacks, and desserts.Living the smooth life is all about making recipes that will keep you energized, satisfied, and healthy, like the vibrant Hot Mango Smoothie or the healing Blue Superfood Smoothie Bowl. Throw together some Green Goddess Sandwiches or Chewy Cranberry Chocolate Bars, or invite some friends over for Party Guacamole and Sunset Sodas, and you?ll be living the smooth life before you know it.
£18.70
Anness Publishing 400 Three Four Ingredient Recipes
Book SynopsisPerfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.
£15.29
Anness Publishing thepracticalencyclopediaofsuperfoodswith150highimp
Book SynopsisCooking for health, energy, weight loss and healing: a comprehensive guide to the most powerful nutrient-rich ingredients and their properties. Features 150 delicious step by step recipes.
£15.29
Anness Publishing The Illustrated Food and Cooking of the Caribbean Central and South America Tropical Cuisines Steeped in History 150 Exotic and Authentic Dishes Shown Step by Step Illustrated Food Cooking of
a huge range and FREE tracked UK delivery on ALL orders.
£10.44
Anness Publishing 500 Pastry Recipes A Fabulous Collection of Every
Book SynopsisAn incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.
£13.49
Anness Publishing thefoodandcookingofmexicosouthamericaandthecaribbe
Book SynopsisThis book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.
£13.49
Anness Publishing Perfect Pancakes and Crepes More Than 20
Book SynopsisPancakes and crepes are among the most wonderfully versatile foods you can find, and every country seems to have its own version. This book opens with a journey through the history of the pancake and provides an essential guide to making simple batters, cooking pancakes, and making sumptuous toppings and fillings.
£5.99
Anness Publishing Salad Vegetable Cooking Box A Collection of
Book SynopsisTwo essential volumes containing delicious recipes and guidance for identifying, preparing and cooking salad ingredients and vegetables; with over 1360 photographs illustrating 300 dishes, there is everything you need to create perfect salad and vegetable dishes all year round.Table of ContentsSteven Wheeler began his career in food journalism after 10 years of practical experience working in leading restaurants throughout Europe. He writes and cooks for leading food magazines, and is the author of many books. Christine Ingram is a freelance writer, contributing to various magazines and to partworks on microwave, Thai and Asian cooking. She has toured extensively, always on the look out for different and unusual vegetables to try in new recipes.
£15.29
Anness Publishing 1000 Main Courses and Desserts A Complete Set of
Book SynopsisTwo fantastic books in one gift box set, offering 1000 at-a-glance recipes for all your mealtime needs, from simple suppers to family feasts and special occasions.
£15.29
Anness Publishing Baking
Book SynopsisDelicious recipes for cakes, breads and family tea-time treats will tempt you to revive the art of traditional home baking.
£11.69
Anness Publishing 50 Quick and Easy Pizzas Fast Tasty Pizzas for
Book Synopsis50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time. Includes how to make pizza bases, all the classics, vegetarian pizzas, party pizzas, and Italian breads.
£7.59
Anness Publishing The Bread Box The Ultimate Bakers Collection
Book SynopsisThree books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.
£16.99
Anness Publishing Bestever Grills Sizzling Ideas for Great Grill
Book SynopsisGrilling food is quick and easy, making it perfect for the busy lives we lead today. Here is a range of 30 simple recipes that can be cooked on the grill or broiler indoors, or on the barbecue outside. 100 photographs and step instructions make it all straightforward.
£5.62
Anness Publishing Classic recipes of Brazil Traditional Food and
Book SynopsisDiscover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.
£6.23
Anness Publishing Recipes from a Mexican Grandmothers Kitchen More
Book SynopsisMexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen.
£9.49
Anness Publishing Simply Salads Sensational Fresh Salad Recipes for
Book SynopsisA great little handbook of inspiring salad ideas from simple sides to sophisticated main course creations.
£5.62
Anness Publishing Perfect Roasts BestEver Recipes for Roasting Beef
Book SynopsisFeatures recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.
£5.62
Anness Publishing The Hummus Cookbook Deliciously Different Ways
Book Synopsis40 delicious recipes for this delectably healthy dip, both traditional and new blends, photographed throughout.
£9.49
Anness Publishing Energy Balls Power Bites
Book SynopsisPortable superfood energy-boosting snacks: protein-packed balls, bites, nut clusters, vegetable crisps and muesli bars.
£9.49
Anness Publishing Making Preserves 150 Jams Jellies Chutneys and
Book Synopsisiscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guaranteeing great results every time.
£9.50
Anness Publishing Trout Cookbook
Book SynopsisMore than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, salads, terrines and mousses. An essential cookbook for fish lovers everywhere.
£9.50
Anness Publishing Juices Smoothies 170 nutritionpacked recipes for
Book SynopsisThe ultimate guide and recipe compendium, with nutritional advice, how-to and amazing blends using vegetables, fruits and dairy-free milks.
£13.50
Anness Publishing GlutenFree Kitchen How to enjoy pasta breads
Book SynopsisA comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.
£13.50
Anness Publishing Vegan Kids
Book SynopsisThese are recipes for the dishes that we know kids want to eat, vegan or not, from fishless-and-chips to tikka-style wraps to spicy noodles, with a guide to nutrition on the side.
£13.50
