Description
Book SynopsisRose Gray MBE and Ruth Rogers MBE launched the River Café in 1987 and went on to achieve a worldwide reputation for their cooking. They have written several bestselling River Café cookbooks and presented
The Italian Kitchen for Channel 4. Rogers has continued to run the restaurant after Gray sadly passed away in 2010, and it still holds the Michelin star that it was first awarded in 1998.
Trade ReviewThe result is their best book yet, which, when set against the standard they have set over the last 20 years, is saying something * The Guardian *
Another best-seller certainty, with its dreamy photos of cheeses, food markets and Tuscan landscapes * Telegraph *
This is a book to learn from, to cook from... buy it and love it, because make no mistake, it's the cookery book of the year * The Spectator *
