Food & Drink Books
inTRADE(GB) Ltd NOSH NOSH for Students Volume 2
Book SynopsisAfter the success of the UK s #1 best selling student cookbook, NOSH for Students , we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH for Students Volume 2!! NOSH Volume 2 is the perfect partner to our original book.
£14.75
Insight Editions Happy Days Cookbook
Book SynopsisAaaaay! Celebrate 50 years of Happy Days with the first official collection of recipes inspired by the beloved television sensation.Relish in nostalgia and relive the pop culture of the 1950s and ’60s with Richie, Fonzie, and friends from Milwaukee, Wisconsin, with Happy Days: The Official Cookbook. From the Cunningham kitchen to popular “greasy spoon” diner, Arnold’s, this cookbook’s more than 90 recipes draw their inspiration from the beloved sitcom and act as a guide to the familiar flavors of mid-century America. Happy Days: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food for fans to enjoy with family. 90+ RECIPES INSPIRED BY HAPPY DAYS: More than 90 recipes of appetizers, main courses, desserts, and drinks inspired by the long-running sitcom ST
£22.95
Bloomsbury Publishing PLC Fermentation
Book SynopsisWinner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.Trade ReviewWalks you through an array of krauts, pickles, and brews that make the most of the seasons * Independent *Rachel is endlessly inventive with her recipes: kombucha fruit leather, pickled plums, fermented wild mushrooms, fermented honey marmalade and dozens more, covering every fermentation method * Country Life *A superb introduction with a practical but inspiring tone that will let you try something new with your garden produce * English Garden *
£17.09
Atlantic Books The Meaning of Beer
Book Synopsis''Tantalising, enlightening and the best reason to raise another glass of beer'' Olly Smith''This is one of the most important books ever written about beer'' Mark DredgeSince its creation 13,000 years ago, beer has shaped everything from architecture and advertising to religion and bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer not food;bacteria was discovered while investigating sour beer; and it was the beer halls of Germany that hosted Hitler''s rise to power.In this highly entertaining beer-lover''s guide to world history, award-winning drinks writer Jonny Garrett recounts the incredible human moments and inventions in pursuit of the perfect pint.''This book will make you laugh, it will make you smarter and it will make you want to drink more beer'' Ned Palmer''As fascinating as it is funny... full of revelations about beer''s vital role in the world'' Robbie Knox
£10.44
Dorling Kindersley Ltd Naturally Vegan
Book SynopsisJulius Fiedler is a filmmaker-turned-food creator on a clear mission: to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 4 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius's career in food began in earnest during the pandemic - hosting sourdough baking classes under the name Baking Hermann. He then went on to be a food stylist at Jamie Oliver's HQ. His videos are packed with techniques for mastering sustainable, naturally vegan dishes, and garner millions of views across Instagram (@hermann, 2.4M followers), TikTok (869.8K followers, 16.7M likes) and now YouTube (754K subscribers). Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna). He is a proud Ambassador for Slow Food UK.
£21.25
HarperCollins Publishers The HBD Cookbook
Book SynopsisI'm full of energy and I feel great. The compliments are flooding in' The TimesPraise for Petronella Ravenshear and The Human Being Diet:Whisper it, but the secret weapon for weight loss among the sleekest, leanest women of southwest London is the Human Being Diet' The TimesThe remarkable results are incontrovertible.' The TelegraphFashion set go wild for tough new nutrition plan' Daily Mail[Petronella Ravenshear] knows her stuff' TatlerHailed for its transformative powers' The Times''I like the HBD because it''s so simple, there''s no faffing around endlessly totting up calories or points.''''I feel renewed. I''d battled my relationship with food for so many years and now I''m healthy and I feel fantastic. It''s a feeling money can''t buy.''Change the way you eat to change the way you feel.The Human Being Diet is a revolutionary programme to help you become the best, healthiest, lightest, most energetic, happiest version of YOU.These delicious recipes are based on the groundbreaking nutritional science of The Human Being Diet. Find out when to eat, what to eat and how much to eat to reset your metabolic rhythm and restore your health, resulting in perfect weight, boundless energy, flawless skin, healthy digestion and refreshing sleep.Trade ReviewPraise for Petronella Ravenshear and The Human Being Diet: ‘Whisper it, but the secret weapon for weight loss among the sleekest, leanest women of southwest London is the Human Being Diet’ The Times ‘Fashion set go wild for tough new nutrition plan’ Daily Mail ‘[Petronella Ravenshear] knows her stuff’ Tatler ‘Hailed for its transformative powers’ The Times
£17.09
Carnival Comfort in One
£22.10
Mango Media Savory vs. Sweet: From Our Simple Two-Ingredient
Book SynopsisRevel in Sweet Sensations and Savory Snacks#1 New Release in Chocolate Baking and Pastry BakingThis one-of-a-kind cookbook is filled to the brim with sweet sensations and savory food crafted by the founders of the popular SoFloFooodie.The best sweet and savory options. Can’t choose one? Well don’t worry because this cookbook has you covered on both fronts. From mouthwatering savory snacks like buffalo chicken sliders, to unbelievable sweet sensations such as red velvet oreo cheesecake—these recipes are sure to please any taste bud. SoFloFooodie’s viral recipes have earned them over 3 million followers, and this cookbook contains their most popular creations such as their oreo desserts, and easy air fryer desserts like air fryer strawberry poptarts.More than just a cookbook. This tasty and innovative cookbook challenges you to create your own sweet or savory treat all in the comfort of your own home, building your baking confidence with every recipe. No matter the occasion, whether you’re hosting gatherings, parties, game nights or date nights, this cookbook adds the yummy fun that you need! Inside, you’ll find: Deliciously unique recipes with sweet sensations to savory snacks Recipe guides using unique ingredients and savory spices Plenty of tips and tricks to make cooking these yummy treats fun and accessible If you liked Mooncakes and Milk Bread, Small Batch Baking, or Sweet & Savory Keto Chaffles, you’ll love Savory vs. Sweet.Trade Review"Shalean & Stephanie create recipes that are not only delicious, but absolutely beautiful to look at. This book has something for the whole family!" —Cari Garcia, founder of FatgirlHedonist.com"Steph and Shay have created the ultimate party in a book! The recipe ideas are fun, creative, and easy to follow. This book is truly an inspiration for any occasion as there are creations for all skill sets and tastes. @soflofooodie has captured what cooking is about: FUN!" —Ainsley Sheppard, owner/operator of Cream Parlor"Whether you're feeling sweet or salty, every single recipe in this book is lip-smackingly delicious, guaranteed to bring big smiles to your kitchen. This book is full of sensational treats that yield really impressive results for any home cook. 5 (rainbow-colored) stars!" —Michael Silverstein, TV chef and bestselling author of New Comfort Cooking"After numerous successful brand partnerships with @SoFloFooodie, I knew their cookbook would not disappoint. I am so excited to see their delicious recipes in one place and cannot wait to try some new desserts!" —May Naish, influencer specialistTable of ContentsContents Chapter 1: Throwbacks Rainbow Chip Brownies Crème-Filled Snack Cake Chocolate ‘n’ Crème Cupcakes Fudgy Sandwich Cookies Chocolate Crispy Patties Peanut Butter Cookie Sandwiches Oatmeal ‘n’ Crème Patties Confetti Cake Dip Chapter 2: Cheesecakes Galore Unicorn Rainbow Cheesecake (No-Bake) Red Velvet Cheesecake Confetti Cake Cheesecake Mini Pumpkin Cheesecake Cups Key Lime Cheesecake S’mores Cheesecake Bars Strawberry Cheesecake Crumb Bars Cookies ’n’ Cream Cheesecake Dip Chapter 3: Savory Snacks Chip-Crusted Mac ‘n’ Cheese Donut Pizza Monkey Bread Buffalo Chicken Sliders Easy Round Lasagna Spicy Rigatoni Pasta Spinach and Artichoke Dip in a Bread Bowl Rainbow Grilled Cheese Chicken Parm Sandwiches Chapter 4: Cookies, Cakes, Brownies, and Bars Cosmic Cookies One-Bowl Perfect Brownies Banana Cream Bars Cookie Butter Cookies Cake Batter Blondies Thick Chocolate Chip Cookies Cinnamon Roll Cupcakes Strawberry Poke Cake S’mores-Stuffed Cookie Skillet Chapter 5: Breakfast and Brunch Air Fryer Stuffed French Toast Sticks Breakfast Ring Chocolate Chip Banana Bread Birthday Cake Rolls Everything Bagel Breakfast Pocket Bacon, Egg, and Cheese Breakfast Sliders Fruity Cereal Baked Mini Donuts Pumpkin Cheesecake Monkey Bread Cookie Butter Cinnamon Rolls Chapter 6: Two-to-Seven-Ingredient Recipes Air Fryer Strawberry Breakfast Tart S’mores Pastry Braid Two-Ingredient Bagels Birthday Cake Crispy Treats Garlic Cheese Bombs Two-Ingredient Chocolate Soufflé Ham and Cheese Pinwheels Two-Ingredient Hazelnut Twist About the Authors Index
£16.49
Watkins Media Limited Meat Free Mowgli: Simple & Delicious Plant-Based
Book SynopsisEnvironmentalists are calling for us to reduce our meat intake and Indian cuisine, being naturally healthy, flavoursome and meat-free, is fast becoming the go-to cuisine for modern families. Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers, translating it for a Western audience into recipes that are quick and easy to prepare, healthy and super tasty – perfect for today's busy lives. The book is organised by ingredient to be as useful as possible, and all the ingredients are easy to source. Once again, Nisha weaves her magic, conjuring up incredible flavours with just a handful of carefully paired ingredients. Chapter by chapter find out: * What to do with Roots * What to do with Beans * What to do with Squashes * What to do with Brassicas & Leafy Greens * What to do with Lentils & Other Grains *What to do with Fruits * What to do with Eggs and Dairy. There is one vegetarian chapter for eggs and dairy products; otherwise the book is largely vegan.
£20.00
Candlestick Press Ten Poems about Wine
Book Synopsis
£7.41
Quarto Publishing PLC The Official Downton Abbey Afternoon Tea Cookbook
Book SynopsisThis engaging and historically accurate cookbook presents more than 70 delicious recipes that celebrate the elegant institution of afternoon tea. Full of photographs and quotes from Downton characters, you can recreate the rich traditions and flavours of Downton Abbey Afternoon Tea time and time again.Table of ContentsTABLE of CONTENTSForeword by Gareth Neame Introduction Tea at Downton Abbey Tea Characteristics PASTRIES, BUNS & BISCUITS CAKES, TARTS & PUDDINGS TEA SANDWICHES & SAVORY BITESPRESERVES & SPREADS
£14.39
Bloomsbury Publishing PLC POLPO
Book Synopsis-------------Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012--------------Tucked away in a backstreet of London''s edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tirTrade ReviewPOLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory * Daily Telegraph *Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired. The grilled courgettes with toasted breadcrumbs, for instance, was sublime. The pages of my book are already smeared with olive oil and egg; a good sign -- Melanie McDonagh * Evening Standard *A marvellously useful guide to anyone who actually wants to cook -- Cary Gee * Tribune *A present for the greedy gourmets in your life * Observer *Delicious * Mail on Sunday *Gorgeous * Daily Mail *Like a trip round the bars and bacari of Venice * Independent *A delight for its goodies from Venice and beyond, beautifully presented in a book that (hallelujah) lies flat on the kitchen surface -- Lisa Markwell * Independent *Definitely the design classic of 2012 * Irish Times *
£23.80
Clarkson Potter/Ten Speed The Vegan Creamery
Book SynopsisA delectable collection of over 70 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it?s actually plant-based. Now you can make all the dairy products you love?milks, creams, cheeses, savory spreads, and rich desserts?with nuts, seeds, and other plant-based ingredients instead of animal products.Miyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in The Vegan Creamery. This book encourages people to dig deeper into what various plant milks can do. You?ll learn to use the age-old concepts of culturing to make French-Style Soft Truffle Cheese, perfect on a charcuterie board, and fermenting plant-based milk to create Reggie Goat Cheese, a tangy spread that is delicious atop a pizza. You''ll use atypical plant-based ingredients like watermelon seed milk to make Mozzarella and mung beans to make Halloumi. Alongside these delectable dairy-free cheese creations, you''ll learn to make Pumpkin Seed-Oat Yogurt to servewith a bowl of fresh fruit or Salted Maple Chocolate Chip Cookie Ice Cream to satisfy your cravings for a rich dessert.Miyoko has become a leader in the evolution of plant-based dairy, and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet. The Vegan Creamery is just the cookbook to guide you on your plant-based journey.
£21.38
Dorling Kindersley Ltd BOSH More Plants
a huge range and FREE tracked UK delivery on ALL orders.
£18.70
Watkins Media Limited The Part-Time Vegetarian's Year: Four Seasons of
Book SynopsisDelicious and inspiring flexitarian food for every season This is your essential cookbook for eating with the seasons, with a feast of over 100 recipes that make the most of fresh produce at its peak of flavour and availability – and when it’s most economical to buy. The flavour-packed recipes are all vegetarian, and most come with a flexitarian option showing how to include meat or seafood in sustainable amounts, or how to make the dish fully vegan. In spring, feast on a Rejuvenating Coconut and Spinach Broth or Spring Vegetable Fritto Misto. Summer brings a refreshing Watermelon, Pitta and Goat’s Cheese Salad and Avocado, Pea and Mint Pasta; autumn a comforting Baked Cauliflower Cheese Risotto or Smoky Aubergine Chilli. The year closes with warming Winter Green Noodles and Celeriac, Ginger and Sesame Bhajis. From barbecues and picnics to festive feasts, each chapter also features a complete menu for easy entertaining. This creative collection of nutritious dishes harnesses the tastes and types of food we like to eat in each wonderful season.
£21.25
Pan Macmillan Sizzle Drizzle
Book SynopsisNancy Birtwhistle is a Sunday Times bestselling author, lifelong gardener and Hull-born baker who won the fifth series of The Great British Bake Off in 2014. Motivated by protecting the planet for her ten grandchildren, Nancy decided to change how she used plastic, single use products and chemicals in her home. Sharing her tips online, she amassed an engaged international following of devoted fans interested not only in her delicious recipes, but also her innovative ideas and time-saving swaps that rethink everyday house and garden tasks to make as little an impact on the environment as possible. Nancy worked as a GP practice manager in the NHS for thirty-six years until she retired in 2007. She lives in Lincolnshire with her husband, dogs and rescue hens. She is the author of Clean & Green, Green Living Made Easy, The Green Gardening Handbook, The Green Budget Guide and Sizzle & Drizzle.
£15.29
Bloomsbury Publishing PLC Celebrate
Book SynopsisBrilliant bakes for every kind of celebration from the best baker in the business
£22.10
Bonnier Books Ltd Eat Right Balance Hormones
Book Synopsis***THE BRAND NEW, MUST-HAVE HORMONE BALANCE GUIDE FROM PIPPA CAMPBELL***'PIPPA CAMPBELL REALLY HELPED ME OUT OF MY PERIMENOPAUSE RUT!' ZOE BALLAre you looking for expert advice on how to balance your mood, sleep better, control your weight and lift brain fog? Look no further than this one-stop hormone balance bible from functional nutritionist Pippa Campbell.Pippa has helped thousands of women suffering from symptoms of perimenopause, menopause and hormonal imbalance. In Eat Right, Balance Hormones she offers a personalised plan to help women uncover the root cause of their hormonal imbalance and show them how to adjust their diet in order to achieve a better balance. Packed with advice tailored towards your specific symptoms, lifestyle tips and 60 delicious, easy hormone-friendly recipes, this is the book that no midlife woman can be without!
£15.29
Meze Publishing The Positive Kitchen
Book SynopsisOlivia Mae Bradley (@livthepositivefooodie) has dedicated her online career to sharing budget, macro-friendly food. The Positive Kitchen sees her much-loved healthy recipes find a forever home in full-colour print, with unreal, fuss-free dishes that are ideal for weeknight eats, as well as weekend treats.
£21.25
Phaidon Press Ltd Crumbs
Book SynopsisBake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries
£29.71
Potter/Ten Speed/Harmony/Rodale Dessert Person: Recipes and Guidance for Baking
Book Synopsis
£22.10
Penguin Books Ltd Mastering the Art of French Cooking Vol.1
Book Synopsis''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy'' A. A. Gill, The TimesTrade ReviewAs close to a divine text as you can get -- Matthew Fort * Guardian *
£12.34
Hodder & Stoughton Delicious Air Fryer by Mob
£20.80
Vintage Publishing The Green Roasting Tin: Vegan and Vegetarian One
Book Synopsis**THE SUNDAY TIMES BESTSELLER**‘A boon for any busy household' Jay RaynerThe ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.This winter, why not give greens some love?'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson'So delicious. So easy' Nina StibbeINDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.Trade ReviewI was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country. * Nigella Lawson *A boon for any busy household -- Jay Rayner * Observer Books of the Year *This book has changed my life * Juno Dawson *This book will transform your summer meals * Great British Food *Wonderful. So delicious. So easy * Nina Stibbe *Impressive… minimum fuss and maximum flavour * Simple Things *It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life * Northern Echo *Minimum fuss and maximum flavour as showcased in these bright, bold recipes * Sunday Express *Drool-worthy recipes * Liz Earle Wellbeing Magazine *Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals * Crumbs *My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready * Kate Leaver, author of The Friendship Cure *There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation * Daily Mail, **Books of the Year** *So clever and fantastic for families * Daily Telegraph *Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer. * Ocado Life *I genuinely can't remember what my partner and I ate for dinner before buying this book -- Cheryl Freedman * Healthy Magazine *It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was. -- Juno Dawson * Good Housekeeping *A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknight -- Stacey Smith * Independent *
£18.00
Phaidon Press Ltd How to Boil an Egg
a huge range and FREE tracked UK delivery on ALL orders.
£17.95
Octopus Publishing Group Recipes from the World of Tolkien
Book SynopsisExperience Middle-earth like never before with over 75 recipes inspired by foods from J.R.R. Tolkien's epic Lord of the Rings.
£17.00
HarperCollins Publishers A Winemakers Guide to Drinking the World
Book SynopsisIn this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.Wine producing regions are some of the most beautiful and fascinating parts of the planet.Where there's good wine, there's almost always good food, beautiful landscapes, a rich history, and fascinating characters who can speak to our complex and evolving relationship with our planet because few people have a closer relationship with the earth than those who make wine from it.Those characters including recovering rockstars, former engineers making wine in nuclear shelters, and daughters who have reclaimed their family's land from defunct communist dictatorships will be the ones whose perspectives, recommendations and stories we hear as we travel through the world's wine producing region
£22.50
Koa Press Ltd Cook Me
Book SynopsisA cookbook with the freedom to choose! 90 uncomplicated recipes with maximum flavour and minimum fuss. Sam has 3 versions: 1. Slap it together: hack-style' recipes that are even less fuss than usual. 2. Go to: tried-and-true recipes that are on heavy rotation and will never go out of style. 3. Long game: These dishes have elements that require a little more effort but are worth it for the result -and they still have minimal fuss to help us try something new but not spend hours at the stove.Trade ReviewSam's fuss-free, flavour-loaded approach to cooking is just fab! (Alice Zaslavsky, author of In Praise of Veg). These recipes are packed with YUM. Sam is honestly a magician of flavour (Warren Mendes, TV host and food editor). Sam Parish makes food you want to smash. She is a freakin' flavour maven (Matt Preston, author and food personality).Table of ContentsIntroduction A bit about me How it all works Tips & tricks Dip Savoury schnax Soup Burger Pie Noodle Tator Bread Samwich Wrap me Long pasta Short pasta Rice Roast chook Fish Egg Leafy salad Less lettuce salad Veg-forward Grill me Schnit me Pizza Frit me Low & slow Baking tips Crumble Slice Muffin Cookie Cheesecake Cake Love your leftovers Index Conversion chart Thanks
£21.25
Octopus Publishing Group Hamlyn Cooks Juices Smoothies
a huge range and FREE tracked UK delivery on ALL orders.
£6.99
Vegetarian Guides Ltd Vegan London Complete: 5 books in 1: Central East
Book SynopsisThe 7th edition of what was previously called Vegetarian London, now in colour. 800 pages. 260 vegan and another 200 vegetarian restaurants, cafes and market stalls, plus 400 more places with vegan menus and 200 shops. Colour-coded maps, photos.
£13.46
Meze Publishing Anna's Family Kitchen: Navigating through food,
Book SynopsisAnna’s Family Kitchen is a fun family-friendly cookbook, which shares nutritious but minimal faff recipes with families across the country. Including more than 70 recipes, this book explores the variety of dishes you can bring to the table for any occasion. From lights bites to fakeaways and working smarter not harder in the kitchen, you can achieve fun and easy mealtimes every day. Written by Anna Stanford, a self-taught cook and mother of three, her debut book showcases the reality of family life, and how to achieve fun and easy mealtimes that aren’t all-consuming. Each recipe has been created to make the pressures of day-to-day cooking a little bit easier. Anna’s Family Kitchen includes tailored tips and tricks to assist families in cooking nutritional but tasty dishes. It features a dish for every occasion, from Light Bites & Snacks, Quick & Easy Weekdays, Weekends & Gatherings to Fakeaways, as well as the Cook Clever chapter which is full of useful hints and tips to save money, batch cook ahead of time and utilise your freezer to make sure you aren’t wasting food! Whether you have lots of mouths to feed or are just short on time during the working week, Anna’s recipes are accessible and appealing to everyone.
£25.00
Meze Publishing Simply Dinners
Book Synopsis
£21.25
Quadrille Publishing Ltd The Dusty Knuckle: Seriously Good Bread, Knockout
Book Synopsis'There’s no match for the sliced and buttered loaves of The Dusty Knuckle.' – Yotam Ottolenghi'If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life.' – Ravneet Gill'A gorgeous book from my favourite bakery, crammed full of delicious, delightful recipes full of heart and soul.' – Jessie WareThe Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery.Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savoury bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more. These detailed chapters prove that there really is no better satisfaction than baking from scratch.As well as the step-by-step baking guides, you’ll find an epic collection of recipes for Dusty Knuckle’s infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. Whether it’s Meatballs with Melted Cheese or indulgent Porchetta; Squash, Crispy Sage and Chilli Butter or Charred Hispi with Romesco, there’s something for everyone.Trade ReviewThis lot are talented! If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life. Not only are the team brilliant, hilarious and honest, they're also multi-talented. You can find extraordinary bread and pastries along with equally incredible sandwiches, salads and soups like no other. I constantly crave Dusty Knuckle for my lunch fix and sadly I'm not around one of their places enough – if I was, I'd be half bread by now. * Ravneet Gill *Quite frankly the best bread we have ever tasted... This book is filled with Dusty Knuckle’s ‘new’ classics and it is easy to see why Rebecca, Max and Daisy’s food is loved so much. It is verging on cult status! * Sam and Sam Clark (of Moro) *
£18.70
Octopus Publishing Group wagamama Soul Kitchen
Book SynopsisThe latest cookbook from the much-loved Asian restaurant brand, celebrating Wagamama's roots in southeast Asian cuisine. In this latest book from the much-loved restaurant, wagamama goes back to its roots. Wagamama invites you to join them as they travel through Japan, South Korea and Vietnam to reconnect with their origins. Wagamama At Home celebrates their affinity with Asian cuisine, as well as their place as pioneers in Britain's Asian food scene. This odyssey through southeast Asia provides the inspiration for a collection of brand new recipes, bringing exciting new trends, essential techniques and delicious flavors to the wagamama repertoire. The book features over 50 recipes, including restaurant favorites as well as at least 20 new dishes gathered from wagamama's travels. Alongside the recipes we meet local food legends beloved by their communities, and whose tips and stories reveal the rich variety, culture and
£18.70
Union Square & Co. The Complete Beer Course
Book SynopsisA completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide. First published in 2013,The Complete Beer Coursehas helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is back to serve up a second round of insights. He introduces readers to must-know breweries, craft beers, and the industry's rising stars. Each chapter is devoted to a specific beer style and teaches readers how to taste and evaluate a wide selection, especially new beers gaining popularity such as sours and nonalcoholic varieties. Additionally, readers will find up-to-date information on the pandemic's effects on the beer world, expanded coverage of international beers, and the author's top picks for any beer-drinking occasion. If your knowledge of IPAs is a little hazy, then this guide is for you. Fans of Randy Mosher's Tasting Beer or The Beer Bible by Jeff Alworth, who are looking for the most up-to-date information on the world oTrade Review“This remains an incredibly well-researched volume that’s fun to read. The wealth of information, including helpful illustrations, will take anyone from a novice to expert in short order. A most welcome revised edition. Best for anyone who enjoys consuming beer or brewing their own.”—Library Journal (Starred Review) “There’s a reason this popular 2013 bestselling guide was updated and revised for a second edition released earlier this year. The insightful guide by Joshua M. Bernstein is a completely immersive title that takes beer novice to expert status in 12 tasting classes.”—Forbes “Ranks among the most comprehensive while being both accessible to novices and interesting to connoisseurs.”—Food Network
£22.50
Ryland, Peters & Small Ltd Tofu
£13.49
Scarab Hill Publishing J'adore le francais: Livre 3
Book Synopsis
£9.78
Rizzoli International Publications The Bakers Percentage
a huge range and FREE tracked UK delivery on ALL orders.
£22.95
Union Square & Co. The PlantPowered Plan to Beat Diabetes
Book SynopsisAninspiring, 100% plant-based cookbookto help manage diabetes, prevent complications, and promote optimal healthwith easy vegan recipes, advice on meal planning, cooking tips,shopping lists, and more! Celebrated vegan nutritionist Sharon Palmer, aka The Plant-Powered Dietitian, presents 100 plant-based diet recipes for evidence-based diabetes management. Although there are many cookbooks tailored for people with diabetes, the vegan cookbook for diabetics is rare a surprising fact given mounting research proving plant-based diets have lasting benefits for people living with diabetes. Nearly 12% of the U.S. population has diabetes, while 38% of adults have prediabetesand it is our aging generation that carries the heaviest disease burden; roughly half of seniors in the U.S. have prediabetes. This book is especially for them. Sharon explains this research in an accessible and persuasive way with easy-to-understand graphs and charts, but also with a warm and friendly tone that will encoTrade Review“A must-buy for library cookbook collections.” —Library Journal “Going vegan has been proved to help prevent and treat type 2 diabetes, and this cookbook is full of recipes that can help manage diabetes and promote general health.” —PETA.org
£18.00
Cherry Tree Publications Muffins Fast and Fantastic
Book Synopsis
£6.65
Future Publishing The AntiInflammatory Guidebook
Book SynopsisLearn how to understand and combat inflammation with this quick and easy guide to symptoms and solutions. From allergies to arthritis, inflammatory conditions can impact your quality of life. Discover how you can help to calm those symptoms and enjoy life to the full again.
£15.19
Ebury Publishing Brutto: A (Simple) Florentine Cookbook
Book Synopsis'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.Anchovy with cold butter and sourdoughPenne with tomato and vodkaSausages with braised lentils and mustardRoasted squash with borlotti bean and salsa verdeCountry-style bread and tomato salad3-ingredient meringue hazelnut cookiesThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.
£27.20
David & Charles The Contemporary Cake Decorating Bible Over 150
Book SynopsisAn ultimate cake decorating and sugarcraft techniques book that covers various techniques, starting with basic tools and ingredients and finishing with advanced modelling and decorating. It gives step-by-step illustrated instructions that cover every stage, from cake baking to adding the finishing touches.Table of ContentsIntroduction Preparation and Planning Baking cakes Baking Mini Cakes Using a Ball Tin Adapting a Favourite Recipe Baking Cupcakes Baking Cookies Sugar Recipes Covering Cakes and Boards Stacking Cakes Storage Cake Portions Cake Decorating Technique Chapters: Carving Colour Painting Stencilling Cutters Flowers Embossing Tools Piping Moulds Cake Jewellery Cake Designs: Contemporary Cakes Mini Cakes Cupcakes Cookies Templates Acknowledgments About the Author Suppliers Index
£16.19
Smith Street Books Comida Mexicana
Book SynopsisMexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed.Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favourite dish and a story to tell. Discover them here.Ditch the imposters, eat like a true Mexican.
£20.40
DK Publishing (Dorling Kindersley) Sourdough Everything
a huge range and FREE tracked UK delivery on ALL orders.
£26.25
Ebury Publishing Sama Sama
Book Synopsis'Season the dish until the ghost of our ancestors tells you to stop!'In Malay, sama sama (same same') is a way of saying you're welcome' to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and Saturday Kitchen favourite Julie Lin, Sama Sama celebrates all parts of Julie's identity (Malaysian, Chinese and Scottish) through 90 delicious recipes and heartfelt tales of self-discovery. Always encouraging simplicity for maximum joy in the kitchen, Julie teaches us to cook with soul, trust our palates and broaden our ideas of authenticity. Enjoy accessible dishes with explosive flavours, such as Chilli Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding. -Food has the power to stir memories, bring people together, transport you to new places, and, most importantly, take you home. Julie captures all of this within these pages. This book is a true joy.'YOTAM OTTOLENGHI'If you want to discover the hidden secrets of one of Asia's great cuisines, there is no better guide than Julie Lin's mouth-watering book. It is delicious Malaysian comfort food at its best.'KEN HOM, CBE'Julie's book is quintessentially her. She is a bright star in the firmament of British cooks. She does what all great chefs have always done in the most magnificent way. She uses her life, her experience and her huge heart to create dishes that warm you from the top of your head right down to the bottom of your toes.'ANDI OLIVER
£23.80
Meze Publishing Dirty: Dirty Food For Your Filthy Chops
Book SynopsisWanna make fun food to suit your own tastes, dietary requirements, skill set, and budget? Then Dirty is for you. This game-changing cookbook is here to help you transform basic, everyday, supermarket ingredients into grub so tasty you’ll want to dive in face first. Most recipes can be made in just 30 minutes and work with fresh, frozen, bottled, or packaged ingredients so you can cook at whatever level you feel comfortable: this book actually encourages you NOT to follow instructions and instead get creative with your cooking. From Bangers n Mash Pie to Spag Bol Cupcakes, this is unpretentious food to fill your belly and have a laugh with.
£14.40
Dorling Kindersley Ltd Upside Down Cooking
Book SynopsisDominic Franks is a food writer for Lincolnshire Life, is regularly featured on BBC Lincolnshire radio as their food expert, and has been running his blog Dom In The Kitchen since 2010. Dominic has always loved food and draws inspiration from Delia Smith and his Mum, his Jewish heritage and London upbringing.
£18.70
