Food & Drink Books
Pan Macmillan Why Come to Slaka
Book SynopsisSlaka! Land of lake and forest, of beetroot and tractor. Slaka! Land whose borders are sometimes here, often further north, and sometimes not at all. Land of cultural riches, of a language that is easy enough to learn if you speak Finnish, or perhaps a little Hittite. In this wickedly funny satire Malcolm Bradbury rescues from obscurity the country that formed the backdrop to Rates of Exchange. This, then, is the official guidebook to that mysteriously mobile piece of Europe. It confirms that Slaka is reassuringly the same - captivating, infuriating, bureaucratic, anarchic, comic and sinister. Within this deceptively slender handbook, stories and narratives bubble up between the lines to keep you reading and chuckling. For Slaka is instantly recognizable to any traveller, anyone who has grappled with an unyielding language, argued with officialdom, outdrunk their welcome, mislaid their luggage, missed their train or just misjudged a tip. The guidebook to end - with a
£10.44
£12.99
Read Books Using Mushrooms in Vegetarian Cooking A Collection of Recipes with Mushrooms as a Meat Substitute
£11.52
£15.29
Read Books A Guide to Cheshire Cheese A Collection of Articles on the History and Production of Cheshire Cheese
£20.24
Read Books Herbal Delights Tisanes Syrups Confections Electuaries Robs Juleps Vinegars and Conserves
£28.49
Read Books Drying and Dehydration of Foods
£17.99
Read Books The Art of Italian Cooking
£27.19
£21.84
£23.99
£16.99
£18.69
Lulu Press Pinsa Rezept Buch
£22.75
Lulu Press The Coffee Essence
£48.36
Lulu.com The Fish Stick Sandwich Book
£8.92
Createspace Independent Publishing Platform August Zang and the French Croissant 2nd edition How Viennoiserie Came to France
£11.69
£29.53
Xlibris Modern Tofu
£17.59
£9.80
iUniverse Mesob Across America
£18.61
£14.58
Createspace Independent Publishing Platform Private Recipe Vault 147 Mouth Watering MustHave Recipes Volume 1
£11.57
£14.31
Scribner Book Company Ingredienti
Book SynopsisFrom the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, pr
£18.00
Simon & Schuster 4 Ingredients GlutenFree More Than 400 New and
Book Synopsis
£16.14
Simon & Schuster The Man Who Changed the Way We Eat
Book SynopsisSynopsis coming soon.......Trade Review“Craig Claiborne was the greatest influence of my professional life in America. Knowledgeable, dedicated, and driven, he was determined to better American eating habits. As Thomas McNamee nicely portrays in The Man Who Changed the Way We Eat, Claiborne's impact on the culinary revolution of the last forty years cannot be ignored or overstated.”—Jacques Pépin
£14.40
£14.61
Chronicle Books Plenty Vibrant Vegetable Recipes from Londons
Book Synopsis
£31.50
Balboa Press Flavors for a Crowd
£22.40
£21.88
Balboa Press Finally... Food I Can Eat
£15.56
£22.52
Author Solutions Inc Delicious Flavours of the Caribbean
£37.10
Author Solutions Inc La Cocina de Luisa
£17.59
Author Solutions Inc La Cocina de Luisa
£17.59
£17.59
Union Square & Co. Nights and Weekends
£27.62
Union Square & Co. Lunchbox
Book Synopsis
£15.84
Union Square & Co. Eat Easy Affordable Tasty
£25.49
Time Warner Trade Publishing PlantStrong Discover the Worlds Healthiest
Book SynopsisFor the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convincing all that it''s truly the best way to eat! New York Times Bestelling author of The Engine 2 Diet and nutrition lecturer Rip Esselstyn, is back and ready to arm readers with the knowledge they need to win any argument with those who doubt the health benefits of a plant-based diet--and convince curious carnivores to change their diets once and for all. Esselstyn reveals information on the foods that most people believe are healthy, yet that scientific research shows are not. Some foods, in fact, he deems so destructive they deserve a warning label. Want to prevent heart attacks, stroke, cancer and Alzheimer''s? Then learn the facts and gain the knowledge to convince those skeptics that they are misinformed about plant-base diets, for instance: You don''t need meat and dairy to have st
£15.29
Little, Brown & Company Gordon Ramsays Home Cooking
Book Synopsis
£28.35
Little, Brown & Company Buvette
Book Synopsis
£28.80
Little, Brown & Company The Hells Kitchen Cookbook
Book Synopsis
£22.74
Time Warner Trade Publishing Jj Virgins Sugar Impact Diet Cookbook
Book Synopsis
£16.19
Grand Central Publishing The Engine 2 Cookbook More than 130 LipSmacking
Book SynopsisLose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet.The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole Foods Market, Engine 2 is the most trusted name in plant-based eating. Now, readers can bring the Engine 2 program into their kitchens with this cookbook companion to the original diet program. Engine 2 started in a firehouse in Texas, and if Texas firefighters love to eat this food, readers nationwide will eat it up, too! The Engine 2 Cookbook packs the life-saving promise of the Engine 2 program into more than 130 mouth-watering, crowd-pleasing recipes, including: Mac-N-Cash Two-Handed Sloppy Joes Terrific Teriyaki Tofu Bowl Badass Banana Bread
£17.09
ebookit.com Cajun Flavor
£11.39
£19.26
AuthorHouse Gastronomy from an Ice Cold Paradise
£21.54
