Food & Drink Books

Book Synopsis

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book SynopsisTable of ContentsSpice Spice Science What Is a Spice? Flavor and Aromas Compounds Understanding Heat Releasing and Developing Flavors Periodic Table of Spices Forming Flavor Combinations World of Spice Middle East Syria/Turkey Israel/Lebanon Iraq/Iran Egypt/Arabian Peninsula Africa Horn of Africa/The Maghreb East Africa/Central Africa West Africa/Southern Africa South Asia Northwest India & Pakistan/Himalayan Belt Northeast India & Bangladesh/Central India West India/South India & Sri Lanka Southeast Asia Myanmar/Thailand, Cambodia, & Laos Vietnam/Malaysia & Singapore Indonesia/Philippines East Asia Korea/Japan North China/East China South China/West China The Americas The Caribbean/Mexico & Central America The Andes/The Amazon North America/Pacific Latin America Europe Scandinavia/Britain Spain & Portugal/France Italy/Southeast Europe & Georgia Spice Profiles Sweet Warming Phenols Cinnamon Cassia Clove Allspice Anise Star Anise Recipe: Star Anise Steamed Salmon Fennel Seed Licorice Mahleb Vanilla Warming Terpines Nutmeg Recipe: Middle Eastern Chicken Biryani Mace Caraway Dill Seed Recipe: Ejjeh with Dill and Black Lime Harissa Annatto Fragrant Terpines Mastic Juniper Rose Coriander Recipe: Vegan Peanut Curry Earthy Terpines Cumin Nigella Penetrating Terpines Grains of Selim Black Cardamom Cardamom Bay Galangal Recipe: Curried Lamb with Khao Kua Citrus Terpines Dried Lime Lemon Myrtle Lemongrass Sweet-Sour Acids Amchoor Pomegranate Sumac Tamarind Recipe: Roast Pineapple with Tamarind Granita Carob Fruity Aldehydes Barberry Cacao Toasty Pyrazines Paprika Wattle Sesame Recipe: Black Sesame, Licorice, and Cardamom Ice Cream Sulfurous Compounds Garlic Asafoetida Curry Leaf Mustard Pungent Compounds Grains of Paradise Recipe: Sweet and Hot Apple Pastry Rosettes Black Pepper Sichuan Pepper Ginger Chili Unique Compounds Saffron Recipe: Spiced Scallops with Saffron Beurre Blanc Poppy Ajwain Celery Seed Turmeric Fenugreek Recipe: Spiced Adobo

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Book SynopsisIntroducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries, we’ve got you covered! Ayurveda teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs.                      This beautifully illustrated cookbook gives a detailed look at how to eat according to your body’s specific needs, and will help you connect with your inner self. Dive straight in to discover:- Over 100 deliciously recipes including vegan and gluten-free options.- A clear easy-to-follow overview of basic Ayurvedic principles.- Comprehensive quizzes to identify your mind-body type to determine the best

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Book SynopsisMiguel Barclay is back with his sixth book in the ''One Pound Meals'' series and he''s on a mission to save you even more money and time with this collection of storecupboard recipes. Miguel has already revolutionised the way that many of you cook at home - with his budget recipes, healthy ingredients and his ingenious time-saving tips. In STORECUPBOARD ONE POUND MEALS Miguel takes his stress-free, maximum flavour philosophy and teaches you how to get the most out of your every day cupboard essentials. Tins, cans, dried herbs and spices become the main ''hero ingredients'', helping you plan affordable dinners each week. With over 80 of Miguel''s favourite storecupboard dishes, you''ll have plenty of recipes for the whole family to enjoy, or tasty leftovers to eat the next day or freeze for another time. Miguel''s budget-friendly cooking will once again bring great taste to your kitchen. Minimum fuss, maximum flavour and all for 1 per person.Trade ReviewPopular chef Miguel Barclay is back . . . His aim is to encourage people to cook affordable, simple and tasty meals. * Daily Star *this genius creation. . . perfect for a Christmas Dinner dish or even just to knock up a tasty WFH weekday lunch * Heat *chef Miguel Barclay has revealed some easy Christmas dinner swaps that'll help you keep the cost down. * The Sun *Cheap, cheerful and full of good ideas. . . Barclay's been inventive (try the Blackened Cod, East End Pie and Liquor, Filo Baked Camembert), considers dietary requirements (Sweet and Sour Tofu, Cauliflower Katsu Curry) and takes lots of inspiration from global cuisines (see Aloo Masala Cones, Tuscan Bread Stew, BBQ Pork and Beans). * Herald Scotland *Flavoursome, no-fuss storecupboard recipes * The People's Friend *Miguel Barclay's recipes are tasty, convenient and wonderfully inexpensive! * My Weekly *Smart ways to save money on your food bill. . . and still feast your way through winter * Delicious Magazine *£1 a head and delicious. * Bella *Tasty storecupboard saviours * Closer *

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