Food & Drink Books
Lulu.com Remarkable Rotary Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£22.94
Lulu.com Traditional Homestyle Recipes of the Lucca Countryside Collection of recipes
a huge range and FREE tracked UK delivery on ALL orders.
£21.43
Lulu.com Cooking at home is fun volume 3
a huge range and FREE tracked UK delivery on ALL orders.
£29.74
Lulu.com Mi Deliciosas Comiditas Ed Completa
a huge range and FREE tracked UK delivery on ALL orders.
£39.75
Lulu.com Nella Cucina di Nonna
a huge range and FREE tracked UK delivery on ALL orders.
£10.62
Lulu.com Granny Mackies Austerity Handbook
a huge range and FREE tracked UK delivery on ALL orders.
£15.11
Lulu.com Cooking at home is fun volume 4
a huge range and FREE tracked UK delivery on ALL orders.
£35.28
Lulu.com Magnanno Napulitano
a huge range and FREE tracked UK delivery on ALL orders.
£18.07
Lulu.com De Garnituurbenamingen
a huge range and FREE tracked UK delivery on ALL orders.
£14.43
Lulu.com The Experienced English Housekeeper by Elizabeth Raffald
a huge range and FREE tracked UK delivery on ALL orders.
£29.35
Lulu.com Randis Country Kitchen Cookbook
a huge range and FREE tracked UK delivery on ALL orders.
£12.19
Lulu.com PIRANS PANTRY
a huge range and FREE tracked UK delivery on ALL orders.
£16.89
Lulu.com My Homemade Recipe Journal
a huge range and FREE tracked UK delivery on ALL orders.
£12.22
Lulu.com I Dolci di BanAnna
a huge range and FREE tracked UK delivery on ALL orders.
£30.62
Lulu.com FatLad Does Pizza
a huge range and FREE tracked UK delivery on ALL orders.
£8.18
Lulu.com Recettes Berbres
a huge range and FREE tracked UK delivery on ALL orders.
£12.93
Lulu.com Cooking with Nettles 101 Ways
a huge range and FREE tracked UK delivery on ALL orders.
£12.39
Lulu.com Cozinha Prazeres da minha InfnciaEntradasSaladas
a huge range and FREE tracked UK delivery on ALL orders.
£10.98
Lulu.com Mis Deliciosas Comiditas Vol. 2
a huge range and FREE tracked UK delivery on ALL orders.
£25.54
Lulu.com Bites and Pieces of America
a huge range and FREE tracked UK delivery on ALL orders.
£12.79
Lulu.com The Lost Recipe Secret Dishes of Mediterranean Diet
a huge range and FREE tracked UK delivery on ALL orders.
£10.93
ABC-CLIO Moveable Feasts
Book SynopsisFood has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. But, how were certain foods chosen over competing foods? Gathering revelations from history, anthropology, and other fields, this book presents their discovery - along with recipes from culinary traditions around the world.Trade ReviewMoveable Feasts is not an overall history of food; rather, it is an easily readable history of selected foods with some recipes. Starting with almonds and ending with wheat, McNamee discusses 30 foods such as eggplant, cranberry, honey, and olives. Each chapter details the history of their production, culinary preparation, evolution of use over time, some historical and contemporary recipes, and a brief list of articles and books for additional information. This book could be a useful addition to an extensive food history or food science collection….General readers; lower- and upper-division undergraduates. * Choice *All food is the product of history, but who ate the first tomatoes and garlic, and how did they become so important in our diet and ubiquitous at the grocery store? Writer, journalist, editor, and critic McNamee presents a cultural geography of how food, such as broccoli, corn, rice, and honey, has moved about the planet. Each chapter contains a brief history of the food, basic nutritional information, and trivia, spun together in a chatty, conversational tone, followed by several recipes containing the featured ingredient and suggestions for further reading….[t]his amusing volume will likely appeal to casual readers; serious scholars of food history, as well as those writing reports, will want to explore further reading. For larger collections. * Library Journal *In delightfully readable prose, McNamee considers some 30 assorted foods that make up a substantial part of the earth's comestible bounty….Recipes accompany each entry, running the gamut from ancient Roman and medieval through contemporary. Culinary traditions include Iranian, Mexican, Italian, and Chinese. McMamee imaginatively brings to life some archaic uses of Earth's bounty. Succinct bibliographies offer readers further satisfaction. * Booklist *Of all the cultivatable ingredients, why have we chosen certain of them and rejected others? McNamee evaluates 30 of the most important ingredients, organized alphabetically, from almonds to wheat. He looks at their scientific makeup and nutritional value, as well as their social and culinary history and cultural relevance….Each entry includes several recipes, culled from a variety of contemporary and historical sources. The author's research is exhaustive, his pages packed with fascinating detail, and he does an excellent job of marrying the historical and scientific aspects of each ingredient….Well-executed. * Kirkus Reviews *McNamee asks a question that has occurred to many people while eating artichokes: how did humans come to consume certain foods and why were they chosen over other foods? His answers draw on history, anthropology, chemistry, biology and other fields and describe the adaptation of 30 foods, including apples, bananas, chocolate, peanuts, pineapples, tomatos and watermelons. The descriptions include recipes from many culinary traditions around the world. * Reference & Research Book News *
£43.00
Hachette Books Super Gut
Book Synopsis
£24.00
Random House USA Inc Barefoot Contessa How Easy Is That Fabulous
Book SynopsisIna Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For d
£29.75
Knopf Doubleday Publishing Group The Tenth Muse My Life in Food
Book SynopsisA memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah MagazineLiving in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich.Also included are fifty of Jones's favorite recipes collected over
£14.17
Random House USA Inc The Billionaires Vinegar
Book SynopsisThe rivetingly strange story of the world''s most expensive bottle of wine, and the even stranger characters whose lives have intersected with it.The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it. Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing players—from the bicycle-riding British auctioneer who speaks of wines as if they are women to the obsessive wine collector who discovered the bottle. Suspenseful and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries. “Part
£14.39
Knopf Doubleday Publishing Group The Physiology of Taste
Book Synopsis
£14.24
Clarkson Potter/Ten Speed Big Bob Gibsons BBQ Book Recipes and Secrets from
Book SynopsisWinners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s P
£20.25
Random House USA Inc Momofuku
Book SynopsisWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
£34.00
Random House USA Inc Dirt Adventures in Lyon as a Chef in Training
Book Synopsis“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street JournalWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has writ
£15.30
Random House USA Inc Larousse Gastronomique
Book Synopsis
£69.29
Harmony/Rodale Prevent a Second Heart Attack 8 Foods 8 Weeks to Reverse Heart Disease
Book SynopsisReverse Your Heart Disease in Just Eight Weeks by Harnessing the Power of the Mediterranean DietIf you’re one of the 13 million Americans who have survived a heart attack or been diagnosed with heart disease, Dr. Janet Bond Brill offers a delicious and foolproof plan that can lower your risk of a second heart attack by up to 70 percent. Inspired by the heart-healthy Mediterranean diet, the Prevent a Second Heart Attack Plan is based on satisfaction, rather than deprivation. Backed by cutting edge research, Dr. Brill explains: • Why the Mediterranean diet is the gold standard of heart-healthy eating • How “good carbs” such as oatmeal and popcorn lower bad cholesterol, prevent high blood pressure, and control your weight • The science behind eating fish for heart health • Why having a glass o
£13.99
Random House USA Inc How to Eat a Small Country
a huge range and FREE tracked UK delivery on ALL orders.
£13.30
Zondervan Beyond Macaroni and Cheese
Book Synopsis
£999.99
St Martin's Press Book of Coffee and Tea
£16.14
St Martin's Press The Greek Vegetarian Encyclopedia
Book SynopsisGreek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world''s most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.
£22.94
Griffin Publishing Slow Cooker Magic A Seasonal Selection of Family Favorite Recipes
Book SynopsisDemonstrates that slow cookers are useful and ingenious year-round appliances, perfect not just for the soups and stews of winter, but for spring potlucks at school and big family picnics in summer. This book includes not just main dishes, but also appetizers and side dishes.
£15.71
St Martin's Press The NoSalt LowestSodium Baking Book
£14.30
Griffin Publishing OnceAMonth Cooking Revised and Expanded A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious Homemade Meals Every Day
Book SynopsisExplains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals.
£12.89
St. Martin's Publishing Group Claras Kitchen Wisdom Memories and Recipes from
Book Synopsis
£21.59
St Martin's Press 99 Drams of Whiskey The Accidental Hedonists Quest for the Perfect Shot and the History of the Drink
Book SynopsisEducates the readers on whiskey's place in the history of the world. This title discusses the fine art of distilling and the proper ways to drink whiskey, and provides tasting notes on different brands.Trade Review"99 DRAMS OF WHISKEY is part travelogue, part distillery guide, and part history book. It is deeply personal, and told in Kate Hopkins humorous, engaging, and inimitable style." Kevin Erskine, author of the Instant Expert's Guide To Single Malt Scotch"
£20.64
Bloomsbury Publishing PLC Cooking with the Movies
Book SynopsisCooking with the Movies enables readers to recreate the fabulous meals depicted in 14 all-time favorite "food" films.Food has always been a key ingredient on the big screen, yet no book has ever been devoted to recreating the meals served in famous films.Trade ReviewA film enthusiast's delight and thoroughly kitchen-cook friendly, Cooking with the Movies: Meals on Reels is especially recommended for film buff culinary shelves and community library cookbook collections. * Midwest Book Review *Table of ContentsIntroduction Abbreviations 1. Tampopo (Dandelion) (1985) 2. Babette's Feast (Babettes gæstebud) (1987) 3. Goodfellas (1990) 4. Like Water for Chocolate (Como agua para chocolate) (1993) 5. Once Upon a Time … When We Were Colored (1995) 6. Big Night (1996) 7. Titanic (1997) 8. Chocolat (2000) 9. Dinner Rush (2000) 10. What's Cooking? (2000) 11. Gosford Park (2001) 12. Mostly Martha (Bella Martha) (2001) 13. Tortilla Soup (2001) 14. Waitress (2007) Bibliography Index
£52.00
Bloomsbury Publishing PLC Food in Medieval Times
Book SynopsisStudents and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons.Trade ReviewFascinating information on available foodstuffs, their uses, and their cookery is contained in this engaging, readable book. Expressions and cultural traditions in use today that are lost in food history are brought to life here. The work is based on careful review of a number of original texts and sources, which include literature, account books, cookbooks, religious texts, archaeology, and art. The quotes from literature and examples from art, archaeology, and religion give life to the writing. This book is heartily recommended as informative, interesting reading. Highly recommended. All levels. * Choice *[O]ffers excellent historical overviews and is a highly recommended addition to personal, academic, and community library Culinary History collections. * MBR Internet Bookwatch *Table of ContentsAcknowledgments Timeline Introduction Foodstuffs Food Preparation Cuisines by Region Eating Habits and Food Ideas Food and Religion Concepts of Diet and Nutrition Conclusion Suggested Further Readings
£28.46
Little, Brown & Company The Simple Comforts StepByStep Instant Pot
Book SynopsisUS BESTSELLERAren''t we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make it feel like everything''s all right in the world. You''ll get his Pressure Luck spin on classics and brand-new creations such as:- Cacio e Pepe- French Onion Risotto- Chicken Gnocchi Soup- New York-style Pastrami- Garlic Mashed Potatoes - Cream of Bacon Soup- Reuben Rotini- Korean Beef Bulgogi Tacos- and a sinfully decadent Stuffed S''mores Cake.These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less. With hundreds of crystal-clear pictures guiding
£16.14
Black Dog & Leventhal Publishers Favorite Recipes from Melissa Clarks Kitchen
Book Synopsis
£28.80
Little, Brown Spark The Pegan Diet 21 Practical Principles for
Book Synopsis
£23.20
Little, Brown & Company Instant Pot Bible The Next Generation
Book SynopsisEnjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible. The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time. Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for: Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets. One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including Stacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time Air-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven Dump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer. Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes. And so much more.
£17.99
Little Brown and Company Freezer Door Cocktails
Book Synopsis
£18.51
