Description

This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.

The Greek Vegetarian Encyclopedia

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£19.82

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Paperback / softback by Diane Kochilas

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Short Description:

This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100... Read more

    Publisher: St Martin's Press
    Publication Date: 15/03/1999
    ISBN13: 9780312200763, 978-0312200763
    ISBN10: 0312200765

    Number of Pages: 208

    Non Fiction , Food & Drink

    Description

    This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.

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