Description

Book Synopsis

Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.

In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world''s most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.

The Greek Vegetarian Encyclopedia

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    A Paperback / softback by Diane Kochilas

    4 in stock

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      Publisher: St Martin's Press
      Publication Date: Publication Date: 15/03/1999
      ISBN13: 9780312200763, 978-0312200763
      ISBN10: 0312200765
      Also in:
      Food & Drink National and regional cuisine Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis

      Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.

      In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world''s most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.

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