Food & Drink Books
Edoardo Fraioli Cruda e Crudo
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£9.49
Osteria La Gramola Una Picccola Storia Dolce
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£27.00
Juggernaut Publication The Bad Cooks Guide to Indian Cooking
Book SynopsisAakanksha Sethi is a bad cook - but she manages to make delicious Indian food because of this genius cookbook that she has compiled over the last ten years. Now you can use it, too! From elementary paneer and microwave ghiya to straightforward chicken and homely biryani.
£17.50
Rupa Publications India Pvt Ltd. 500 ,EASY DELICIOUS HEALTHY RECIPES: SIMPLE TRICKS FOR STRESS-FREEE COOKING
Book SynopsisDo you hate entering the kitchen after aong day of work? Do you struggle to find easy ideas for a quick, satisfying meal? Do you want to eat better and reset your health? 500 Easy, Delicious, Healthy Recipes might just be what you need to jump-start your journey towards healthyiving and change yourife. Featuring familiar comfort foods as well as new twists on classics, bestselling author Kavita Devgan''satest offering is a glorious celebration of quick, healthy foods prepared with minimal fuss. Her ideas are inspiring, her tricks and technique ingenious and the recipes accessible and delicious. This book ensures short cooking time while maximizing flavours and strengthening your desire and commitment to healthy eating. From the humble millets to a rainbow of vegetables bursting with flavour, from meals for singles to festival eating, the author shows you a straightforward and tasty way towards improving your overall health and well-being, increasing your energy, even achieving sustainable weightoss and a betterife. An excellent addition to any kitchen, the book also features charming anecdotes by well-known peopleike chefs Saby Gorai and Tarun Sibal, Olympic champion Neeraj Chopra, sarod maestro Ayaan Ali Bangash, entrepreneur Romi Dev, author Kiran Manral, dancer Bhavna Reddy and others.
£13.99
Unknown An Invitation to Feast
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£25.64
HarperCollins Publishers India The Sattvic Way
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£22.05
Lector House Paper-Bag Cookery: With Nearly Two Hundred Recipes
£9.00
Sakal Media Pvt. Ltd. Vintage Andhra Recipes (English)
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£22.79
Central European University Press The Making of Mămăligă: Transimperial Recipes for
Book SynopsisMămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work.Trade Review"This is not only a masterfully written account of Romanian modernity seen from a 'mămăligocentric perspective,' but also a thorough analysis of the interrelations between gastronomy, politics, economics, national identities, and social perceptions." https://www.liverpooluniversitypress.co.uk/doi/10.3828/jrns.2023.6 -- Constantin Ardeleanu * Journal of Romanian Studies *"The extent of the research is fantastic. Drace-Francis covered so many different aspects, from old recipes, to the 1848 Irish famine and their refusal to eat corn (so they don’t turn out black), to the Crimean War, and to different revolts. The links between corn and the Ottoman and russian occupation are covered too. It’s a short book, but filled with interesting facts and presented in an easy to follow and nice narrative." https://www.coffeeandbooks.co.uk/the-making-of-mamaliga-by-alex-drace-francis/ -- Coffee and Books * Coffee and Books *Table of ContentsList of Maps, Graphs, Tables Introduction: The Land is Waiting 1. From the Caribbean to the Carpathians: The Coming of Cucuruz, c.1492-1700 2. Conquerors, Cultivators, and Collaborators: Maize at Empire’s Edge, 1700-1774 3., Conflict, Contagion and Commerce: The Triumph of Maize, 1774-1812 4. Maize, Raki or Death: The Revolt of 1821 Reconsidered 5. Mămăligă 2.0: Maize on the World Market, 1821-1856 6. Independence, Capitalism, Disease and Revolt; Or, Why the Mămăligă Exploded, 1856-1907 7. Manna valachorum: Recipes at the Interface 8. ‘The sparrow dreams of cornmeal, and the idle man of a day of rest’: Mămăligă as Metaphor Conclusion: The Land is Waiting Appendix: Words and Things Glossary Mămăligography Illustration Credits Acknowledgements Index
£19.90
Heirs Publishing Company Recetas Keto de Mariscos Y Pescados: Descubre los
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£17.09
LMH Publishing Jamaican Cooking Menus
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£9.49
Marshall Cavendish International (Asia) Pte Ltd Cook: Food to Share
Book SynopsisGood food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Dean's irresistible range of pastries, cakes and meals -- served up at his bakeries and taught at his cooking school -- draw people together, and he shares many of these favourite recipes in this book. With nutrient-packed breakfasts, tasty light bites, hearty one-pot wonders and the best flavours from East and West, this collection of more than 70 tried-and-tested recipes is a must-have for anyone who enjoys cooking and eating good food. Carefully written with clear and detailed steps, the recipes will guide home cooks to recreate these dishes to share with family and friends.
£19.99
Location Africa Films Safari Cuisine
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£33.89
Chop a Style Publishing How To Start a Ghost Kitchen Delivery Service
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£18.74
Cake Zine Magazine Forbidden Fruit
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£999.99
Independently Published The Cookbook: A collection of family and
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£13.75
Independently Published Diversification Alimentaire De Bébé: Guide
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£10.60
Independently Published Grands classiques de la cuisine japonaise: 21
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£9.36
Independently Published Wright Family Bulgur Recipes
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£25.90
Independently Published Guide VERON des Champagnes 2022
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£22.26
Independently Published How Stella Got Her Groove Back - Groovy Cookbook
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£10.70
Independently Published Pride and Prejudice Cookbook: Have a Ball in Your
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£999.99
Independently Published The Appetite-wetting Recipes from Pride and
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£10.16
Independently Published Thai Cookbook: 70 Easy Recipes For Stir Fry
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£13.26
Independently Published The Theory of Customer Service Excellence: A
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£9.99
Independently Published Sustainable Sushi: 97 Delicious Plant-Based
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£8.98
Independently Published Marmita Congelada Saudável: 40 Receitas
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£10.74
Silver Sprocket Cook Like Your Ancestors: An Illustrated Guide to
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£999.99
Insight Editions Gastronogeek: Recipes to Die For: 40 Dishes
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£21.25
Insight Editions High Times The Official Book of Cannabis
Book SynopsisBartend your way to new highs with the official cannabis cookbook of mocktails, cocktails, and teas from High Times, the world’s foremost magazine written by experts on all things related to weed, edibles, and beyond. Craft dank drinks and high teas with High Times: Cannabis Cocktails: Seasonal Sips & High Teas for Every Occasion! Create delicious THC-infused drinks with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 seasonal recipes inspired by High Times Magazine, this cookbook takes readers on a journey to bliss and relaxation, one sip at a time. This cocktail book also includes plenty of tips and tricks that every at-home bartender can use to master the art of creating tasty infused beverages and elevated libations. With beautiful full-color photography, High Times: Cannabis Cocktails is a must-have for everyone—because it’s definitely 420 somewhere! 60+ RECIPES:
£19.80
Weldon Owen, Incorporated Williams Sonoma Breakfast and Brunch
Book SynopsisA complete collection of the most delicious breakfast & brunch recipes from the trusted kitchen of Williams Sonoma.Over 100 perfectly crafted recipes for the most delightful meals of the day: breakfast and brunch. Master every way to prepare an egg, along with exciting and flavorful dishes like Fried Chicken and Cornmeal Waffles, Caprese Scramble, Curried Chicken Salad, and Cider-Glazed Pork Sausage. Williams Sonoma Breakfast and Brunch is the ultimate entertaining cookbook: with vegan and vegetarian recipes and variations, it has something for absolutely everyone to savor. Whether it’s a quiet breakfast in bed, or a lively Sunday brunch with friends, this cookbook has the perfect dishes and drinks to entertain and enjoy. PERFECT FOR EVERY OCCASION: With over 100 recipes, host the perfect breakfast & brunch for birthdays, Mother''s Day, or any special celebration GREAT GIFT: Step-by-step recipe instructions and s
£17.09
Insight Editions Entertaining with Charm
Book SynopsisFood and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding delicious charm to spark every and any occasion.Entertaining with Charm will guide you in hosting beautiful gatherings with delicious dishes and simple style. Organized by category, the book is filled with appealing recipes, refreshing signature cocktails, and mouthwatering desserts and is about bringing people together for unfussy food and drink. It’s about enjoying the simple things in life: celebrations made easy with fresh food that’s straightforward to prepare, charming details, and memorable gatherings around the table. With her inspiring Sugar & Charm blog—which has won accolades from legions of fans as well as award nods from Saveur, Domino, and more—Eden extols her wisdom for the art of entertaining and becoming a confident home ent
£21.60
Mayo Clinic Press Cooking for Dysphagia
£35.09
Page Street Publishing Cook Like a Homesteader
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£18.39
Little Brown and Company Milk Street Backroads Italy
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£28.00
Azorean Greenbean Azorean Cooking
Book SynopsisWhen Maria Lawton was six years old, her family emigrated from the Azorean Island of Sao Miguel part of a stunning archipelago off mainland Portugal to New Bedford, MA, a thriving Portuguese community. Like many new Americans, food and cooking were central to Maria s family; her father s vegetable garden covered their backyard, and if Maria couldn t find her mother cooking on the first floor of their three-family house, she was sure to find her grandmother baking something upstairs.Longing to recreate these important meals for her own family, Maria resolved to document the cooking that was a vital part of her childhood. This quest returned her to Sao Miguel, where she rediscovered her family s traditional recipes.Azorean Cooking will transport you to a kitchen as fragrant as your grandmother s. Traditional, homey dishes such as Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) and Azorean classics such as Cozido (Boiled Dinn
£24.64
Orion Publishing Co Ready Steady Glow
Book SynopsisDelicious, easy and nutritious - and can be made in under 30 minutes! Over 100 inventive recipes to help you get the glow. READY STEADY, GLOW is all you need to eat well and be well, for life.Trade ReviewThank goodness she's not about fad diets or deprivation. Nutrition expert Madeleine Shaw's new book is all about ditching the junk and eating foods that make you glow with health. With completely wheat- and sugar-free recipes, meal plans and practical nutritional advice, it's your summer guide to goodness. -- Calgary Avansino * Vogue *(Ready Steady Glow) is two books in one, really: 30-minute weekday wonders and weekend indulgences. All of it is wheat- and sugar-free, from opulent Sunday brunches to on-the-go meals. Packed with practical advice, it is realistic, accessible and inspiring. * THE LADY *I love Madeleine's book and her recipes. She makes healthy eating a joy. -- Millie MackintoshThese delicious dishes from vitality blogger Madeleine Shaw can help you feel great from the inside out - it's time to get glowing... * SAINSBURYS MAGAZINE *It's refreshing to know that this isn't just another celeb-does-healthy-eating tome but advice from a bona fide nutritionist who happens to have the backing of one of the most glowing women out there. -- Jenny Stallard * Metro *She makes heathy eating a joy -- Millie MackintoshThis is a lady who walks her talk. * Sunday Telegraph *After the success of her first cookbook Get the Glow, nutritional health coach Madeleine Shaw returns with a fresh selection of recipes that are quicker and easier to make than her previous ones, while retaining all the health benefits.All of the recipes in this book are free from gluten and refined sugar, and all but a few are dairy-free too. Just because you're avoiding dairy products doesn't automatically make you a vegan, and delicious recipes like Chinese duck bowls and lamb cutlets with salsa verde are bound to satisfy even the carnivores, setting this book apart from a lot of other "healthy" cookbooks. But herbivores fear not, as the book does include a wide range of vegetarian and vegan options too, such as black bean shepherd's pie with parsnip mash and sweet potato, quinoa and orange stew. * THE I *Nutritional health coach to celebs like Made in Chelsea's Millie Mackintosh shows you how to eat your way to healthier skin and shinier hair by ditching the junk food and stocking up on probiotics. -- Reenat Sinay * Evening Standard *Sydney-born nutritional coach Madeleine counts the likes of Millie Mackintosh among her celebrity fans. After discovering the power of wholefoods as a teenager, she has developed a loyal social media following and hosts monthly heathy eating supper clubs from her home in South West London. Madeleine's first cookbook is released in April, and will centre on her key eating philosophy: ditch the junk and stick to foods that will heal your gut. -- Francesca Rice * Marie Claire *After battling with her body image for the entirety of her teens, Madeleine Shaw realised that something had to change. And boy, did she change. Shaw is now a nutritionist, chef, writer, yoga nut, and lifestyle coach, counting a number of celebrities as clients. She's intent on persuading the world that preparing nutritious, beautiful food can (and should) be done at home. She also thinks that calorie counting is for losers (though, of course, she's quick to remind us that there are calories, and there are calories). Her sugar-cleanse is about as tough as they come, but it's also becoming increasingly popular as people learn more and more about the evil white stuff. -- Grace McCloud * The Independent *These delicious dishes from vitality blogger Madeleine Shaw can help you feel great from the inside out - it's time to get glowing... * SAINSBURY'S MAGAZINE *(Ready Steady Glow) is two books in one, really: 30-minute weekday wonders and weekend indulgences. All of it is wheat- and sugar-free, from opulent Sunday brunches to on-the-go meals. Packed with practical advice, it is realistic, accessible and inspiring. * THE LADY *After the success of her first cookbook Get the Glow, nutritional health coach Madeleine Shaw returns with a fresh selection of recipes that are quicker and easier to make than her previous ones, while retaining all the health benefits. All of the recipes in this book are free from gluten and refined sugar, and all but a few are dairy-free too. Just because you're avoiding dairy products doesn't automatically make you a vegan, and delicious recipes like Chinese duck bowls and lamb cutlets with salsa verde are bound to satisfy even the carnivores, setting this book apart from a lot of other "healthy" cookbooks. But herbivores fear not, as the book does include a wide range of vegetarian and vegan options too, such as black bean shepherd's pie with parsnip mash and sweet potato, quinoa and orange stew. -- Rhian Williams * THE I *
£15.00
Little, Brown Book Group How to Reduce Your Childs Sugar Intake
Book SynopsisSugar is everywhere. Do your children beg you to buy unhealthy sugary snacks at the supermarket, and kick up a tantrum if you refuse? Perhaps you crave sweet treats, bread, pasta and sauce-laden food yourself. Do you notice lethargy and mood swings in your children as a result of blood glucose spikes and dips? If the answer to any of these questions is yes, your family''s health is at risk. Dr Val Wilson can help. Having lived with Type 1 diabetes for more than four decades, her relationship with sugar has at times been very unhealthy, but today she is well in control of her sugar intake. How to Reduce Your Child''s Sugar Intake is packed with recent scientific research and nutritional information to help you understand addiction to sugar and conquer it. It provides simple, actionable advice and delicious recipes to help you break free from the mental, physical and emotional traps of old eating patterns.This book shows the way to a sustainable, healthy
£11.24
Adams Media Corporation Whiskey Cocktail Cards A–Z: The Ultimate Drink
Book SynopsisMake simple and easy cocktails with this comprehensive deck of recipe cards for classic and innovative whiskey drinks!Drink your way through the alphabet with the Whiskey Cocktail Cards A–Z! This easy-to-navigate alphabetical guide to whiskey cocktails offers 75 recipes as well as a bartending booklet so you won’t have to worry about figuring out what glass to use, how to mix, and so many more tips and tricks to becoming an at-home mixologist. In each cocktail, whiskey is the star, and every card has a full-color photo to show you what your drink will look like. Whiskey Cocktail Cards A–Z includes recipes for: -Whiskey sour -Irish coffee -Black thorn -Rye and ginger -The Algonquin cocktail -And more! Work your way through every whiskey cocktail you can imagine with this fun—and functional—cocktail card deck.Trade Review"A perfect way to mix and explore new drink recipes." —Focus Daily News
£13.25
Workman Publishing Make It PlantBased Mexican
Book SynopsisDiscover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: *Cabbage and Poblano Flautas *Squash Blossom Tempura *Zucchini Baja Fried “Fish” Tacos *Plant-Based Buttercream Tres Leches And much more! The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole. Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Southern, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
£17.60
Little, Brown & Company Here We Go Again: Recipes and Inspiration to
Book SynopsisLeftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And the holidays-they're a leftovers goldmine!Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound-those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!)These are the dishes that we need right now-and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. And above all else we need to take care of ourselves and our families with food that tastes good.
£21.59
Watkins Media Limited I Love Soup: More Than 100 of the World's Most
Book SynopsisWhether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups.More than 100 innovative and imaginative recipes - from pureed, chunky, chilled and cream blends to rich bisques, nutritious broths, delicate consommes,and robust chowders and stews.Soups to suit all tastes - from vegetarian and vegan recipes to those with meat, poultry and game, fish and shellfish, grains, beans and noodles.Bowls from the budget-friendly and super-healthy to the rich and indulgent - be inspired by flavours from all over the world, including Asia, the Middle East, Africa, Europe, and the Americas.Includes helpful preparation times and a symbol key for common food allergies and intolerances, as well as recipes for base stocks and delicious breads, accompaniments and finishing touches.
£9.74
Auckland University Press Continuous Ferment: A History of Beer and Brewing in New Zealand
Book SynopsisSince the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the history of Aotearoa – from the early settlers’ prodigious consumption of golden ale to the six o’clock swill, from prohibition to the ‘Black Budget’, from the domination of Lion and DB to the rise of craft beer. In this remarkable story of New Zealanders and beer, Greg Ryan tackles the big questions: Why did people drink and did they do so excessively by contemporary international standards? What did people drink and in what circumstances? How did tastes change over time? What role did brewers and publicans play in the community, other than as dispensers of alcohol? Richly illustrated, astute and entertaining, Continuous Ferment is both a fascinating analysis of New Zealand’s social history and a book for anyone with an enthusiasm for malt and hops, barrels and bottles, pilsners and porters.
£35.99
WORD The Universal Spirit,U.S. The AnimalFriendly Cookbook
Book SynopsisWhen this book was first published, the word vegan, as the description of a diet completely without animal products (like milk, cheese, eggs) was hardly familiar in common parlance. Today The Animal-Friendly Cookbook On the Way to Nature is a classic among the countless vegan cookbooks newly published. It demonstrates that the step toward an animal-friendly diet is really not so big. Filled with countless tricks and tips for a delicious and tasty meatless cuisine, this cookbook shows that cutting out meat isn''t so difficult, and these recipes make a lifestyle change easy to put into practice in daily life...
£15.29
Gambero Rosso Holding spa Italian Wines 2022
Book SynopsisItalian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers have been selected. Each entry brings together useful information about the winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
£19.50
HarperCollins India Immunity+: Revitalise in 28 Days
Book SynopsisDr Mickey Mehta and chef Sanjeev Kapoor collaborate in "Immunity+: Revitalise in 28 Days" to provide a holistic approach to boosting immunity through yoga, meditation, and nutritious vegetarian recipes. The book combines ancient wisdom with modern science to help readers enhance their body's natural defenses and lead a healthy life.
£8.99
Five Morsels Press Why Cook Timeless recipes and life lessons from inspiring women
£45.00
DRAM Good Books Ltd Jim Murrays Whiskey Bible 2024
Book Synopsis
£18.69
