Description

Book Synopsis

Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade.

The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work.



Trade Review
"This is not only a masterfully written account of Romanian modernity seen from a 'mămăligocentric perspective,' but also a thorough analysis of the interrelations between gastronomy, politics, economics, national identities, and social perceptions." https://www.liverpooluniversitypress.co.uk/doi/10.3828/jrns.2023.6 -- Constantin Ardeleanu * Journal of Romanian Studies *
"The extent of the research is fantastic. Drace-Francis covered so many different aspects, from old recipes, to the 1848 Irish famine and their refusal to eat corn (so they don’t turn out black), to the Crimean War, and to different revolts. The links between corn and the Ottoman and russian occupation are covered too. It’s a short book, but filled with interesting facts and presented in an easy to follow and nice narrative." https://www.coffeeandbooks.co.uk/the-making-of-mamaliga-by-alex-drace-francis/ -- Coffee and Books * Coffee and Books *

Table of Contents

List of Maps, Graphs, Tables

Introduction: The Land is Waiting

1. From the Caribbean to the Carpathians: The Coming of Cucuruz, c.1492-1700

2. Conquerors, Cultivators, and Collaborators: Maize at Empire’s Edge, 1700-1774

3., Conflict, Contagion and Commerce: The Triumph of Maize, 1774-1812

4. Maize, Raki or Death: The Revolt of 1821 Reconsidered

5. Mămăligă 2.0: Maize on the World Market, 1821-1856

6. Independence, Capitalism, Disease and Revolt; Or, Why the Mămăligă Exploded, 1856-1907

7. Manna valachorum: Recipes at the Interface

8. ‘The sparrow dreams of cornmeal, and the idle man of a day of rest’: Mămăligă as Metaphor

Conclusion: The Land is Waiting


Appendix: Words and Things

Glossary

Mămăligography

Illustration Credits

Acknowledgements

Index

The Making of Mămăligă: Transimperial Recipes for

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A Paperback / softback by Alex Drace-Francis

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    View other formats and editions of The Making of Mămăligă: Transimperial Recipes for by Alex Drace-Francis

    Publisher: Central European University Press
    Publication Date: 15/09/2022
    ISBN13: 9789633866245, 978-9633866245
    ISBN10: 9633866243

    Description

    Book Synopsis

    Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade.

    The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work.



    Trade Review
    "This is not only a masterfully written account of Romanian modernity seen from a 'mămăligocentric perspective,' but also a thorough analysis of the interrelations between gastronomy, politics, economics, national identities, and social perceptions." https://www.liverpooluniversitypress.co.uk/doi/10.3828/jrns.2023.6 -- Constantin Ardeleanu * Journal of Romanian Studies *
    "The extent of the research is fantastic. Drace-Francis covered so many different aspects, from old recipes, to the 1848 Irish famine and their refusal to eat corn (so they don’t turn out black), to the Crimean War, and to different revolts. The links between corn and the Ottoman and russian occupation are covered too. It’s a short book, but filled with interesting facts and presented in an easy to follow and nice narrative." https://www.coffeeandbooks.co.uk/the-making-of-mamaliga-by-alex-drace-francis/ -- Coffee and Books * Coffee and Books *

    Table of Contents

    List of Maps, Graphs, Tables

    Introduction: The Land is Waiting

    1. From the Caribbean to the Carpathians: The Coming of Cucuruz, c.1492-1700

    2. Conquerors, Cultivators, and Collaborators: Maize at Empire’s Edge, 1700-1774

    3., Conflict, Contagion and Commerce: The Triumph of Maize, 1774-1812

    4. Maize, Raki or Death: The Revolt of 1821 Reconsidered

    5. Mămăligă 2.0: Maize on the World Market, 1821-1856

    6. Independence, Capitalism, Disease and Revolt; Or, Why the Mămăligă Exploded, 1856-1907

    7. Manna valachorum: Recipes at the Interface

    8. ‘The sparrow dreams of cornmeal, and the idle man of a day of rest’: Mămăligă as Metaphor

    Conclusion: The Land is Waiting


    Appendix: Words and Things

    Glossary

    Mămăligography

    Illustration Credits

    Acknowledgements

    Index

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