Food & Drink Books

Book SynopsisInternational bestseller now in new gift format!A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity.If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.Table of Contents1. Asa Teishoku (Breakfast)2. Ohiru (Lunch)3. Bento4. Oyatsu (Snacks)5. Izakaya (Tapas Bar)6. Uchishoku (Home Cooking)

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Book Synopsis*Longlisted for the RSL Ondaatje Prize 2019* A unique blend of travelogue, musings and poetry, A Stranger's Pose draws the reader into a world of encounters haunted by the absence of home, estrangement from a lover and family tragedies. The author's recollections and reflections of fragments of his journeys to African cities, from Dakar to Douala, Bamako to Benin, and Khartoum to Casablanca, offer a compelling and very personal meditation on the meaning of home and the generosity of strangers to a lone traveller. Alongside accounts of the author's own travels are other narratives about movement, intimacy, the power of language and translation. Whilst echoing the writings of Anne Michaels and John Berger, this remarkable book charts a path of its own that will redefine travel writing.

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Book SynopsisFrom the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you''ll understand why some cocktails work and others don''t, when to shake and when to stir, what you can omit and what you can substitute when you''re missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new.   Praise for Cocktail Codex   “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune   “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker

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Book SynopsisSavour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your appliance doing all the heavy lifting.If you fancy something warm and comforting and Italian, then this is the book for you Dominique WoolfIn this newly updated edition, Gennaro shows you how to prepare authentic Italian meals in minutes and cook them to perfection. At the front of the book you'll find a handy chart to convert temperatures between oven cooking times and your favourite kitchen appliance.Accompanied by refreshed photography, you''ll find a selection of new vegan recipes to balance out the meat-heavier chapters and complement cherished classic recipes.Gennaro showcases the use of economical meat cuts, beans, root vegetables and pulses all enhanced by the slow cooking process. Think hearty casseroles and one-pot dishes that simmer to perfection, succulent roasts that tenderise from oven cooking, and comforting soups that quietly bubble away on the stovetop. Delight in sweet treats, like meringues and fruit compotes, as well as freshly baked bread.

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Book SynopsisThe complete companion to Japanese culinary culture Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan. To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer. In-depth background on local food and traditions Practical info on popular food neighborhoods The visually appealing layout will help first-time food lovers get the most from their trip About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, on mobile, video and in 14 languages, armchair and lifestyle books, eBooks, and more.

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Book SynopsisDo you suffer from bloating, a chronic cough or sore throat? Relieve and heal your acid reflux symptoms with this tried-and-tested 28-day dietary programme!In The Acid Watcher Diet, Dr Jonathan Aviv, a leading authority on the diagnosis and treatment of acid reflux disease, helps readers identify those often misunderstood symptoms while providing a proven solution for reducing whole-body acid damage quickly and easily. His 28-day programme is part of a two-phase eating plan, with a healthy balance of both macronutrients (proteins, carbs and fats) and micronutrients (vitamins, minerals and antioxidants), that works to immediately neutralize acid and relieve the inflammation at the root of acid reflux. Dr Aviv guides readers through healthy dietary choices with targeted recipes, helping them balance their bodies and minds for optimal health and break acid-generating habits for good.

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Book SynopsisMalta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry. Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.

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Book Synopsis"Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for every cook." Yotam OttolenghiFlavour Heroesis a collection of clever, flavour-forward, sweet and savoury recipes that, thanks to a capsule of global pantry ingredients, will satisfy every craving. With the help of his 15 favourite pantry heroes, Gurdeep Loyal demonstrates how any home cook of any ability can elevate their daily cooking with minimal effort for maximum reward. Those essential ingredients are harissa, pecorino Romano, gochujang, Thai green paste, yuzu kosho, tamarind, mango chutney, chipotle paste, toasted sesame oil, miso, 'nduja, Calabrian chilli paste, dark roasted peanut butter, instant espresso powder and dark maple syrup. Each of the 90 recipes shines a spotlight on the unlimited ways these pantry ingredients can be used. From including the smoky-heat of chipotle chilli paste in a Nacho Cauliflower Cheese, to using a spoonful of miso to add savoury-umami depth to Sticky Lemongrass-Miso Lamb Ribs, or even adding instant espresso powder to intensify the chocolatiness of Treacle-Mocha Brownies, Flavour Heroes showcases just how easy it can be, to pack any dish you make with flavour. In Flavour Heroes, Gurdeep revels in his new and liberating approach to playing with pantry ingredients; one where we can drop the supposed rules of how ingredients ought to be used, and instead lean into the full spectrum of flavours that every ingredient has the potential to produce. If you are looking for delicious dishes, that you and your loved ones will really want to eat every day, then this is the book for you.

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Book SynopsisDine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series.Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson’s kitchen, Aunty Em’s Garden Gnome Emporium, Waterland, and beyond, this cookbook is a hero’s culinary journey of its own. Featuring instructions from Grover Underwood, helpful tips and tricks from Annabeth Chase, plus full-color photography, this deluxe recipe book has all the essentials to see any home-chef fulfill their destiny. Not to mention a whole host of blue dishes, designed with love, to bring your community together over a dinner that looks as good as it tastes. QUEST YOUR WAY THROUGH OVER 60 RECIPES: Serve up dozens of appetizers, main

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Book SynopsisEvery chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends. José takes inspiration from the whole of Spain, featuring ‘greatest hits’-type recipes – paella, tortilla, croquetas, classic stews, desserts and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow José's signature style – short on ingredients yet punchy on taste. Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamón and Saffron. This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection. Never before has Spanish food been so accessible or delicious.

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Book Synopsis THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.PRAISE FOR PERSIANA EVERYDAY'Unfussily do-able, exuberantly flavoured, and blessedly reliable' - Nigella Lawson'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine'Middle Eastern made (very) easy' - The Times'Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine'Stealthily healthy family meals' - The Irish Times'An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food Magazine'Her generous approach to cooking shines from every page' - Delicious'This is Middle Eastern-inspired easy perfection' - Living Etc'Ghayour writes for the harried home cook who wants big flavor' - The Washington Post'A virtuoso of approachable, weeknight-friendly cooking' - EaterPRAISE FOR SABRINA GHAYOUR'The golden girl of Persian cookery' - Observer'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella LawsonCONTENTS INCLUDESSmall PlatesIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toastSalads for All SeasonsIncluding Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato saladPoultry & MeatIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarmaFish & SeafoodIncluding Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butterVegetable LoveIncluding Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beansCarbs of All KindsIncluding Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onionsSomething SweetIncluding Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice puddingTrade ReviewThe things is, with a Sabrina book you just know that the recipes will be unfussily do-able, exuberantly flavoured, and blessedly reliable. On top of which, her books are infused with her warmth, greedy impatience (and that's a compliment in my book!) and generosity. She writes recipes that allow both beginners and more experienced cooks to create joyful food without stress, because she properly understands what is manageable within a busy life. This, her sixth book, does the same - only more so! -- Nigella LawsonMy go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes -- Rev Richard ColesChef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives. * Sainsbury’s Magazine *Middle Eastern made (very) easy. * The Times *Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday. * Mail on Sunday YOU Magazine *Stealthily healthy family meals. * The Irish Times *Bring the flavours of the Middle East to your kitchen any day of the week. * Red Magazine *August's Book of the Month (2022) is Persiana Everyday, an absolute triumph from Sabrina Ghayour. For anyone familiar with Sabrina's previous books, she's the master of Middle-Eastern inspired recipes that are huge on flavour but low on fuss. We've been eagerly anticipating Persiana Everyday, her most accessible book to date, and it doesn't disappoint - the dishes are so generous and inviting, the kind of food you really want to share with friends and family. * Great British Food Magazine *Her generous approach to cooking shines from every page. * Delicious *This is Middle Eastern-inspired easy perfection. * Living Etc *Ghayour writes for the harried home cook who wants big flavor. * The Washington Post *A virtuoso of approachable, weeknight-friendly cooking. * Eater *

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Book SynopsisUpdated edition featuring a new introduction by Stanley.From the author of Taste and What I Ate in One Year.Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions.Featuring family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers'' imaginations with recipes from Stanley''s traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd''s Pie and Sausage Rolls.THE TUCCI TABLE captures the true joys of family cooking.Trade ReviewSome cookbooks are visually inspiring but don't deliver on the recipe front and are cool in tone; others are like a glimpse into someone's life - warm and inviting, with recipes that make you want to join the family party. The new book by American actor Stanley Tucci (of Devil Wears Prada, Hunger Games and, more recently, TV series Fortitude fame) and his wife Felicity Blunt falls into the latter category. It makes you want to draw up a chair at their kitchen table, be part of their family, dive in and eat the food. -- Karen Barnes * Delicious *Some cookbooks are visually inspiring but don't deliver on the recipe front and are cool in tone; others are like a glimpse into someone's life - warm and inviting, with recipes that make you want to join the family party. The new book by American actor Stanley Tucci (of Devil Wears Prada, Hunger Games and, more recently, TV series Fortitude fame) and his wife Felicity Blunt falls into the latter category. It makes you want to draw up a chair at their kitchen table, be part of their family, dive in and eat the food. -- Karen Barnes * Delicious *The Tucci Table is not a book of fashionable recipes but a collection of dishes to cook for family and friends - a love letter to his Italian culinary heritage, his wife's classic English cooking, and all the people who matter most in their lives. -- Shane Watson * The Times *Tucci is a foodie who loves a culinary get-together, and offers up warmly annotated, user-friendly recipes that reflect his Italian-American background and that of his (British) second wife Felicity Blunt. * Metro *The Tucci Table is not a book of fashionable recipes but a collection of dishes to cook for family and friends - a love letter to his Italian culinary heritage, his wife's classic English cooking, and all the people who matter most in their lives. -- Shane Watson * The Times *

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Book Synopsis'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of RiceNourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.Trade Review'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice"A fascinating exploration of a cuisine steeped in mystique and wonder. The recipes do not just echo the ethos of a people, but are an ode to the most unique of landscapes. I cannot wait to bring a little taste of Tibet to my London kitchen." Dr Saliha Mahmood Ahmed, author of Khazana and Foodology"Julie and Yeshi have put together a book that captivates you right from the beginning. The images of the country and the food alongside so many wonderful explanations engross you completely. The recipes I have tried are sublime and I cannot wait to cook literally everything in it. It's comforting, healthy, healing and incredibly full of flavour. Time for Tibet to be on a global culinary map!" Jouidie Kalla, author of Palestine on a Plate'Fantastic recipes with so much love and passion put into this book! Yeshi and Julie brilliantly captured the essence of what Himalayan food, culture and tradition are all about!' Norman Musa, author of Amazing MalaysianOne of the most exciting aspects about being in the food and cooking world for over six decades is the discovery of Taste Tibet. The book is an insight into a culture and its cuisine that is little known. It brings a once exotic destination into our lives and kitchens. A true culinary delight! Ken Hom, OBE, Chef, author and broadcaster'What an extraordinary book this is! At once a love story and recipe manual and a remarkable guide to a way of cooking and living still largely, mistakenly, unknown outside Tibet. If you have never been lucky enough to queue for, then devour Taste Tibet's delicious momos in Oxford's outdoor food market, buy this book immediately to make them for yourself. Those lucky Oxford souls who already love Taste Tibet's dumplings and curries will need no encouragement.' Sophie Grigson, author of My Kitchen Table"It is incredibly rare that a book arrives explaining and celebrating such a fascinating cuisine in such an engaging way. Every food lover will want this on their shelves between the great international cookbooks." Tim Hayward, food writer and author of Knife

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Book SynopsisFROM THE SUNDAY TIMES BESTSELLING AUTHOR OF HAPPY MIND, HAPPY LIFE ''Small changes make a big difference - we can all benefit from reading this'' - Jamie OliverEveryone has the opportunity to live and feel better and in his Sunday Times bestselling book, The 4 Pillar Plan, Dr Rangan Chatterjee creates an easily accessible plan for taking control of your health and your life.Dr Chatterjee believes that everyday health revolves around the following four pillars: relaxation, food, movement and sleep. By making small, achievable changes in each of these key areas you can create and maintain good health - and avoid illness. Top tips in each area include: an electronic ''sabbath'' once a week 12 hours every day without food exposure to sunlight first thing each morning walking at least 10,000 steps a dayBased on cutting edge research and his own two decades'' worth of experience as a doctor, Trade Review(This) simple health revolution looks set to become a 2018 bestseller -- TelegraphThis new take on health and weight loss from TV doctor Rangan Chatterjee is the most sensible plan we've seen in a long time. Think of it as good housekeeping for the body... -- Good HousekeepingIt's a simple concept" explains the author Dr Rangan Chatterjee, "but I really feel that it could transform people's lives". Having read it cover to cover, I do too: I'm giving it to at least six people -- Mail on SundayNow you don't have to host Dr Chatterjee in the spare room to get the benefit of his wisdom: inThe Four Pillar Plan he lays out the small ways we can improve our wellbeing in four key areas - relaxation, food, movement and sleep -- Radio TimesRangan presents a better year long frame work to encourage us all to take better care of our health all year round rather than embarking on short term deprivation diets and unsustainable assaults on the gym -- Sunday ExpressHe's a doctor, he's cool, and he's mad about gut flora -- CosmopolitanRangan's easy, common-sense plan can help everyone live a happier, healthier life -- Jamie OliverRangan is revolutionizing the way we think about health, he will make you feel better than you have in years -- Amelia Freer

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Book SynopsisAnna Ansari has a background in Asian studies, with a BA from Barnard College, Columbia University, and an MA from Yale University. She has been shortlisted for the prominent Yan-Kit So Award in 2021 and has contributed to the cookbook Home Food by Olia Hercules, one of Ansari's growing number of fans along with Meera Sodha, Rukmini Iyer, and Andrew Wong. She writes for a few food 'zines, including Eaten Magaxine and FIllerzine. She is leading the campaign for CookForIran, which focuses on bringing attention to rights issues in Iran by sharing Iranian food and culture around London.

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Book SynopsisTake a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington''s towering Salmagundi salad, stacked high with persimmon and watercress, or Colin Bridgerton''s Aegean Fasolada. For an intimate tête-à-tête, share a glass of mixed-citrus Vin d''Orangerie and browned-butter Artichokes for Two. If you long for something sweet, try Queen Charlotte''s Pink Perfection, an oversized macaron finished with fresh raspberries and edible gold, with a side of That Ice Cream, a no-churn, bourbon-cherry treat fit for the Duke of Hastings.Packed with quotes from favorite characters, show images, and fabulously photographed recipes, this gorgeous book invites fans to the Regency banquet table that is Bridgerton, with food and drink that entertains and delights.

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Book SynopsisWant to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly''s Magnum Edition: The Master Guide.A Fortnum & Mason Drink Book of the Year 2015Red or white? Cabernet or Merlot? Medium or full-bodied?Drinking great wine isn''t hard, but finding a great wine is much easier when you understand the fundamentals.Using visual infographics, charts and maps, the expert founders of Wine Folly have created the ultimate wine resource packed with countless facts, information and guidance.From tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, Wine Folly is a fascinating modern and colourful guide.This accessible book will equip you with the knowledge and confidence to enjoy great wines in a whole new way.Trade ReviewBecome a true wine-tasting connoisseur with the aid of Wine Folly, and impress all your friends at your next dinner party * Living North *The best introductory book on wine to come along in years * The Washington Post *Regular wine drinkers and newcomers alike will enjoy the visual, superb maps and detailed grape variety profiles... Its profusion of facts will guide recent wine converts, yet amaze some older hands -- Brian Elliott * Scotland on Sunday *...packed with graphics to make wine tasting and appreciation easier to understand...Guardian's Best Drink Books of 2015 * Guardian *Its profusion of facts will guide recent wine converts, yet amaze some older hands. -- Brian Elliott * Scotland on Sunday *Really useful, and it looks great too. -- Tim Atkins * Woman & Home *

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Book SynopsisSink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history and traditions of this beloved culinary art form.Smoky, juicy, and downright delicious--bring the sizzling heat of the Lone Star State to your dinner table with The Texas BBQ Bible. Learn the secrets of cooking low and slow, from choosing the right wood for smoking to finding the perfect spice blends and more. This cookbook is a celebration of the rich history and culture of Texas barbecue. Explore the different styles of barbecue across the state, the legendary pitmasters who have made Texas barbecue famous, and the traditions and rituals that make it such a central part of Texan life.Inside you''ll find: 60 recipes from first-rate establishments The top 25 BBQ joints in Texas 55 profiles on notable BBQ spots With step-by-step instructions and beautiful photography, you''ll discover wh

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Book SynopsisA collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal foods. There are pockets of people in the Mediterranean countries (and further afield) who are living longer than most; these communities are most often found in rural villages where they grow their own produce and keep livestock. Chef Theo Michaels explores this concept of 'eating like a villager' and this new collection of recipes was born from conversations he has had with his family about life in Cyprus 60 years ago, when growing produce and keeping a few animals was the norm. He celebrates a way of eating based on these principles through his delicious yet simple food. It's a modern, mindful and relaxed way to eat well with no need to adhere to a prescribed diet – no strict regimes, just sensible portion sizes, no processed foods and a few treats – simple, frugal and honest eating. In practice, it means cooking with what is in season, enjoying a good intake of vegetables, fruit, grains and pulses; eating fish and seafood in moderation and reducing meat consumption. Enjoy his sunshine-filled recipes for Strapatsada (Greek scrambled eggs laced with feta, tomatoes and fresh herbs); Tossed Pasta with Pangritata; Pickled Black Radish Ceviche; Oven-roasted Ratatouille with Caramelized Cheese, and so much more.

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Book SynopsisFrom acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Fresh from the Kitchen Garden encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers’ market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce. Managing a 60+-acre farm with over 250 varieties of vegetables, fruit, flowers, and herbs in the middle of the sprawling su

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'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold is one of those rare sparks that ignites in such a way as to capture the hearts and minds of so many in an entirely new and fresh light. His relentless pursuit of perfection and his unapologetic obsession with pastry has already yielded spectacular creations. One can only imagine what happens next ...' Melissa Leong Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo.Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake.Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence.Are you an adventure cook? Or want to blow everyone's minds? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed.Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.

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Book SynopsisWinner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with p

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Book SynopsisCelebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by festive celebrations in the Harry Potter films!Filled with ideas to inspire feasts for every occasion, this cookbook includes recipes ranging from Professor Sprout's Superior Sprouts; Weasley Sweater Focaccia; and the Great Hall Floating Candle Cake to make sure you're covered from starter to dessert. It even features drinks to conclude every gathering - both boozy and alcohol-free options to suit the needs of every attendee.The Harry Potter: Official Christmas Cookbook features full colour photography of your favourite moments and characters from the acclaimed film franchise, step-by-step instructions and helpful tips to ensure every cook - advanced and novice - makes magic in the kitchen.

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Book SynopsisCalum Harris started making vegan food on Instagram with the aim of making it simple for everyone to enjoy and try. He has built up a huge and devoted online following thanks to his simple yet delicious plant based food. Calum's charisma and enthusiasm made him a fan favourite on The Great Cookbook Challenge with Jamie Oliver. His debut cookbook is The 20-Minute Vegan.Trade ReviewCalum's vegan recipes are super easy and tasty. -- Joe Wicks

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Book Synopsis'A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.' - Yotam OttolenghiIn each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Street is a visual feast to share and delight in. Trade Review‘A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.’ -- Yotam Ottolenghi‘Beautifully depicting an apartment building with people cooking food from all over the world … Really uplifting and charming.’ -- Nigella Lawson‘Part biography of an apartment block’s inhabitants, part children’s recipe book, each highly evocative illustration depicts a different resident or family in their kitchen preparing a dish ... the book is a wonderful celebration of multiculturalism and food bringing people together. It’s also a unique way to encourage independent readers who are would-be cooks.’ -- Imogen Carter * The Guardian *‘The world’s cuisines are brought together with some well-considered pencil strokes – a book for adults to drool over, as well as children.’ -- Amy Bryant * The Telegraph *‘This is such a lovely children’s book … with beautifully drawn recipes from green rice to salmorejo.’ -- Bee Wilson, author of The Way We Eat Now‘Lunch at 10 Pomegranate Street works outside the kitchen, too. It is not only a recipe book, it is a heartwarming story about the global residents of number 10.’ -- Anna Shepard * Waitrose Weekend *‘Packed with simple recipes from around the world, this is the perfect gift for tiny budding cooks.’ -- Nina Pottell * Prima *‘There is much more to this book than recipes … Across these few recipes are so many new flavours or tastes I’d given up trying on my daughter … Felicita Sala, I salute you.’ -- Sophie Morris * i *‘Lunch at 10 Pomegranate Street has been inspirational, allowing us to add several surprising new dishes to our weekly menu. The format offers an imaginative starting point for exploring a variety of ethnic cuisines.’ -- Sara Keating * The Irish Times *‘One book has caught my eye this year – Lunch at 10 Pomegranate Street by Felicita Sala. Although directed at children, the recipes are perfect for any family cooking. The drawings are beautiful.’ -- Julie Scrumptious * Sunday Mail *‘This lovely recipe book celebrates community, culture and food from around the world.’ * The Week Junior *‘The book provides a fantastic tour of international cuisine and there is a lot to talk about in each apartment … An enchanting book that can be used in different ways.’ * Early Years Educator *‘A warm, beautifully illustrated celebration of community and culture, including simple recipes from around the world.’ * The Bookseller *‘What a delectable treat of a picture book … this would be a wonderful book to share with a class as part of a project on food, or diversity and culture. The recipes are irresistible and children would enjoy finding out about their provenance as well as making them.’ -- Rachel Elvidge * Just Imagine *‘One of the most beautiful books to land on our desks for a while.’ * City Kids *‘What a delightful and unique cookbook for kids! … The illustrations are charming and colourful, and the recipes are delicious … This easy cookbook comes highly recommended for foodies of all ages. The food will taste even better when shared with family and friends!’ -- Angela Crocombe * Readings *‘Lunch at 10 Pomegranate Street is bound to be a favourite in every child’s house, giving, as it does, ten recipes for delicious food to cook and share. It’s a beautifully illustrated book and the pleasure starts immediately you open the cover ... The deep, soft colours, the wonderful faces and rooms, are so detailed and interesting, it’s almost as if each picture is just waiting to be walked into ... A book to be kept.’ -- Gwen Grant * Armadillo *‘This delightfully illustrated children’s cookbook offers a global menu of dishes to share with friends, family, and neighbours … Combining simple, fresh flavours with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.’ -- Susie Q * Susie’s Reviews and Giveaways *‘Every page in this book has detailed illustrations with simple recipes that the children can follow. It would be such fun to help the young ones to cook this food that comes from different places around the world.’ FOUR STARS * Good Reading *‘A visual feast to share and delight in.’ * The Green Parent *‘This eye-catching, mouth-watering cookbook beautifully evokes the joy of food and its power to unite.’ -- Frances Atkinson * Sydney Morning Herald *‘Delightful.’ * Child Magazine *‘Beautifully illustrated ... Lunch at 10 Pomegranate Street is not just a cookbook, however, and tells a charming, simple picture story perfect for bedtime with little ones ... Ultimately, the book is about breaking bread with friends to build strong communities.’ -- Camille Smith * The Weekly Times *‘A perfect Christmas present for young chefs, with its simple and easy-to-follow recipes and enticing watercolour illustrations. It will convince reluctant readers to get stuck in a book, and fussy eaters in the kitchen too!’ * Bristol Magazine *

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Book SynopsisIn 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity a fixture of Japanese TV programmes and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo and has returned to New York City to open two US branches.Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen co

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Book SynopsisTV''s Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

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Book Synopsis100 simple, nutrition-packed recipes to help you put good food first in the early years Make your little one's meals varied, balanced and super-tasty with these 100 new recipes from the UK''s go-to child nutritionist, Charlotte Stirling-Reed.No longer will you need to wonder what to make or fall back on the same old processed foods. With this book at hand, cooking for your baby and toddler alongside the whole family will be easy, with recipes designed for little hands to get stuck in and the bigger family members to enjoy too.This is the essential accompaniment to the weaning and early years, with purées, mashes and finger foods for baby's first tastes, bridge meals' for introducing new textures and flavours and comforting breakfasts, lunches, dinners and celebration treats the whole family can get excited about, including On-the-Go Brekkie Bars, Rainbow Mac & Cheese, Veggie Muffins, Easy Chicken Satay, All-in-One-Pan Pasta and Sugar-Free Chocolate Mousse.Make family mealtimes easy and give your little foodie the best start in life.

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Book Synopsis"One of the most enduring myths on the Nigerian Femme Fatale - mammy-water, 'winch' or husband-snatcher - has to do with the cooking of fish stew ...A woman can do what she likes with a man when she knows how to satisfy his appetite for food."Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love letters to the Nigerian palate. From innovations in soup, fish as aphrodisiac and the powerful seductions of the yam, Longthroat Memoirs examines the complexities, the peculiarities, the meticulousness, and the tactility of Nigerian food. Nigeria has a strong culture of oral storytelling, of myth creation, of imaginative traversing of worlds. Longthroat Memoirs collates some of those stories into an irresistible soup-pot, expressed in the flawless love language of appetite and nourishment.A sensuous testament on why, when and how Nigerians eat the food they love to eat; this book is a welcome addition to the global dining table of ideasTable of ContentsIntroduction A Bowl of Aloof Nigerian Soup How to Make Meat The Purist’s Pot of Soup My Mother, I Will Not Eat Rice Today Bones of Choice Eating Dog Akara and Honey Kings of Umami Letter from Candahar Road Okro Soup, Gorgeous Mucilage Long Throat Memoirs The Snail Tree Fainting at the Sight of an Egg Sweet Stolen Waters Forgotten Seasoning Secrets A Beautiful Girl Named Ogbono Henshaw Town Beach Market Ekoki Like Gold To Cook or Not to Cook Okro Soup and the Demonic Encyclopaedia of Dreams Oseani Mellowing, Bursting, Deepening, Merging Institution of Stew Lost in Translation Afang Soup and Hairy Legs Between Eba and Gari Ila Cocoa Nsala with Chicken Fermentation and Fornication Rice in Many Guises Fish Soups and Love Potions Dead Man’s Helmet Peppered Snails Ram Testicle Suya Ewa Oloyin Bush Cuisine Between a Trophy and a Wife The Secret Ingredient of My Secret Ingredient Soup Molara’s Jollof Beans The Marketplace Safe as Stews A Pot from Efak Satan Bibliography Acknowledgements

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Book SynopsisThe most inspiring and down to earth chef' Pinch of NomEverything he does with food just POPS' Nathan Anthony The ultimate all-killer, no-filler recipe book for every occasion. Packed with down-to-earth, accessible recipes that you'll want to make again and again. An absolute gem that banishes boring food from the kitchen for good!' Becky Excell Jon Watts brings you the ultimate cookbook for quick, easy, and delicious dinners under 30 minutes. From classic crowd-pleasers to fresh and healthy flavours, Jon has an answer for every night of the week. With chapters spanning: - Family Favourites - Six Ingredients or Less- Quick Comforts- Low Calorie- Speedy One Pot- Fast Fakeaways- Sweet TreatsThere's no limit to just how easy it is to put delicious food on the table. 80 tried and tested recipes, with something for everyone and every occasion, like Bang Bang Chicken, Gnocchi Cacio e Pepe, Beef Stroganoff, Creamy Tuscan Cod and S'mores Traybake. Jon believes everyone can create amazing food from scratch, having worked hard himself to learn how to cook and put himself on track as a chef after serving time in prison when he was young. Jon's cooking and his personal story has already inspired a fast-growing audience to make delicious home cooked meals - so you can rely on him to deliver again and again.

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Book SynopsisHayley Dean has been obsessed with cooking for as long as she can remember, and her focus has always been on tasty recipes made easy. With a young family, she knows how difficult it can be to eat well when you have less time, and so for the past 10 years she's been sharing her quick & easy recipes online. You can find her, and the delicious food she makes, on Instagram @hayleys.world.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book Synopsis The perfect gift book for Guinness lovers, served here. How did a beer from Dublin become a globally renowned symbol of Ireland? With just 100 in his pocket, Arthur Guinness left behind his family''s small brewery in County Kildare to seek his fortunes in Dublin. Acquiring the ill-equipped St James'' Gate brewery in 1759, he began to produce a porter beer that was to become world famous. Rory Guinness, scion of the famous brewing family, has written the insider''s guide to the world of Guinness. He surveys the family history, the unique brewing process, the brewery''s distinctive industrial architecture and the beer''s legendary advertising, revealing how Guinness and its people became interwoven into the fabric of Dublin life and created a brewing legacy that continues to evolve. This is also the story of a remarkable resurgence, because Guinness is now the bestselling beer in the UK, while Guinness Zero is reaching new markets. It is the official beer of the English Premier League, and a long-term partner of rugby''s men''s and women''s Six Nations Championship. World of Guinness is an expanded and redesigned edition of Rory Guinness's classic short introduction, illustrated with archival images, new photography of the Guinness Storehouse in Dublin and a selection of Guinness's witty advertisements. It is published in hardbackfor the first time and makes a perfect gift.

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