Description

Book Synopsis

Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.

Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry.

Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.

Malta: Mediterranean Recipes From The Islands

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    RRP £26.00 – you save £3.90 (15%)

    Order before 4pm today for delivery by Sat 20 Jun 2026.

    A Hardback by Simon Bajada

    10 in stock

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      Publisher: Hardie Grant Books
      Publication Date: 07/06/2023
      ISBN13: 9781743798812, 978-1743798812
      ISBN10: 1743798814
      Also in:
      Non Fiction Food & Drink Cookery National and regional cuisine

      Description

      Book Synopsis

      Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.

      Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry.

      Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.

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