Description

Book Synopsis

Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.

Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry.

Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.

Malta: Mediterranean Recipes From The Islands

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RRP £26.00 – you save £3.90 (15%)

Order before 4pm today for delivery by Thu 11 Dec 2025.

A Hardback by Simon Bajada

4 in stock


    View other formats and editions of Malta: Mediterranean Recipes From The Islands by Simon Bajada

    Publisher: Hardie Grant Books
    Publication Date: 07/06/2023
    ISBN13: 9781743798812, 978-1743798812
    ISBN10: 1743798814
    Also in:
    Non Fiction Food & Drink Cookery National and regional cuisine

    Description

    Book Synopsis

    Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.

    Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry.

    Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.

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