Description

Book Synopsis
International bestseller now in new gift format!


A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity.

If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.


Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.




Table of Contents
1. Asa Teishoku (Breakfast)

2. Ohiru (Lunch)


3. Bento


4. Oyatsu (Snacks)


5. Izakaya (Tapas Bar)


6. Uchishoku (Home Cooking)

Tokyo Cult Recipes (mini)

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    A Hardback by Maori Murota

    £11.69

    Includes FREE delivery

    RRP £12.99 – you save £1.30 (10%)

    Order before 4pm tomorrow for delivery by Wed 9 Sep 2026.

    15 in stock

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      Book details

      Publisher Murdoch Books
      Published 7 March 2024
      ISBN-13 9781922616982
      978-1922616982
      ISBN-10 1922616982
      Also in:
      Non Fiction Food & Drink National and regional cuisine

      Description

      Book Synopsis
      International bestseller now in new gift format!


      A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity.

      If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.


      Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.




      Table of Contents
      1. Asa Teishoku (Breakfast)

      2. Ohiru (Lunch)


      3. Bento


      4. Oyatsu (Snacks)


      5. Izakaya (Tapas Bar)


      6. Uchishoku (Home Cooking)

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