Food & Drink Books

Book SynopsisAre you a sugar addict? Do you crave sweet treats, bread, pasta and sauce-laden food? Do you experience lethargy and mood swings as a result of blood glucose spikes and dips? Does your weight seesaw unmanageably?If the answer is yes to any of these questions, your health is at risk. Where fat used to be the enemy, scientists now point to the huge amount of sugar we consume as making us unhealthy. Sugar Free is packed with recent scientific research and nutritional advice to help you understand addiction to sugar and carbohydrates, including a chapter by Dr Nicole Avena, research neuroscientist, author and expert in nutrition, diet and addiction. It provides eight weeks of meal plans, both vegetarian and non-vegetarian, by nutritionist Emily Macguire, and includes journal exercises to help you break free from the mental, physical and emotional traps of old eating patterns. Sugar Free shows the way to a sustainable sugar-free lifestyle. Its simple and effectiveTrade ReviewA fascinating new book ... a revolutionary approach -- Louise Atkinson * Daily Mail *

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Book SynopsisWinner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the ''for the public'' category. ''Useful, attractive and captivating'' Olive Oil TimesIs it true that two tablespoons of olive oil a day can halve your risk of heart disease and help sustain weight loss? Can olive oil kill cancer cells, fight Alzheimer''s Disease, revive a failing heart and even turn off bad genes? The Olive Oil Diet takes an authoritative look at the science behind the headlines. Recent studies have shown that a diet based around olive oil will significantly improve your health, well-being and vitality. It will also help you maintain a healthy weight and avoid heart disease, stroke and diseases such as cancer, diabetes and dementia. All olive oils are not the same, however. This book also explores the effects of diverse varieties of oTrade ReviewA must read, The Olive Oil Diet brings fascinating new perspectives on the Mediterranean Diet with olive oil - the essential ingredient at its heart. A practical guide to make the Mediterranean Diet part of everyday life. -- Ian Marber, nutrition consultant and columnist, founder of The Food DoctorNot only a thoroughly enjoyable read, but also the most scientifically comprehensive book on one of nature's best medicines. -- Dr Aseem Malhotra, cardiologistThis is a great book, highlighting the huge scientific trial showing that a diet rich in olive oil can cut heart attacks by almost a third. This is better than statins and without worrying side effects. -- Professor Simon Capewell, Professor of Clinical Epidemiology, University of LiverpoolThis is the go-to book for facts on the health benefits of olive oil and how to switch to the Mediterranean diet every day. -- Professor Tim Spector, author of The Diet MythA refreshing wake-up call to living the way we used to do. A perfect balance between science and easy reading. Something people can read, and then base their 'diet' around. -- Joe Hurd, chef and BBC presenterHistory, culture, tradition and science: the secrets of olive oil, the most important contributing dietary factor for better health and longevity of the Mediterranean diet. You will find everything inside this enjoyable book, which will surpass all expectations. -- Professor Francesco Sofi, Professor of Food Science and Clinical Nutrition, University of FlorenceThe combination of these two experts - Dr Simon Poole and Judy Ridgway - guarantees total understanding of both the nutrition science and the culinary applications around extra virgin olive oil. If you're not already, you will be a convert to the everyday use of olive oil - for good health and great taste. -- Sara Baer-Sinnott, President, OldwaysHighly recommended for anyone who wants to improve their health and enjoy delicious eating at the same time. -- Harriet * shinynewbooks.co.uk *I can't help but think that if all of the world's leaders were to read this book and promote the implementation of its recommendations, we would see a lot less premature death and morbidity. Our population would shrink in girth. Diabetes and hypertension would be relegated to the genetically less fortunate... -- Dr Melissa Shirley Walton MD, Cardiologist * Medscape *

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Book SynopsisGoing sugar free can be a daunting experience, but Sarah Flower, known for her practical, family-orientated approach to cooking, helps guide you through the whole process.Trade ReviewThe Sugar-Free Family Cookbook is a great resource for those wanting to reduce or eliminate sugar from their diet. -- Peter Simons * sweetswithout.co.uk *If you want or need to reduce sugar or are aiming for a sugar free life style this is a really good, no nonsense way to start. In fact many of the recipes look so appealing you would want to try them, sugarfree or not! If you want to try a Sugar free cook book I really recommend this one. * https://sweetswithout.co.uk *Going sugar-free has never been easier! This new book is packed with practical advice on which food to avoid, healthy eating tips and mouthwatering recipes for all the family. Ideal for anyone interested in a sugar-free lifestyle. * Your Healthy Living *

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Book SynopsisUnlock the power of your air fryer with this must-have cookbook, a Sunday Times bestsellerAll recipes written for UK air fryers, using metric measurements Whether you''re a beginner or an air frying pro, the 95 recipes in this full-colour book are easy to make, healthy and designed to save you time, energy and money. And they don''t sacrifice on flavour.Carefully adapted for UK air fryers, Todd English''s delicious, inexpensive, healthy dishes include:Crowd-pleasing starters with a twist from spinach and feta arancini balls to duck wontons, courgette fritters and buffalo wingsA wide variety of main dishes including balsamic barbecue chicken, crispy Chinese duck, spicy meatballs, quinoa crusted prawns, falafel, salmon teriyaki and even pizza!Delicious sides from family favourites like onion rings and steakhouse fries to summer vegetable gratin and rosemary roasted potatoesDesserts an

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Book SynopsisThis beautifully illustrated book contains a wide range of low-carb meals that are particularly suitable for slow cookers. This fuss-free way of cooking enables you to eat well without spending hours in the kitchen, and to come home to a nourishing and healthy meal from a busy day out. The book offers a wide range of recipes, from soups to coq au vin to tomato ketchup. Quick and easy, but healthy family recipes Delicious low-carb and sugar-free meals for dieters Tasty pantry recipes, including sauces, chutneys and conserves.A low-carb and sugar-free diet has been proven to help with weight loss and stop or even reverse many health problems, including Type 2 Diabetes, which can in turn reduce your chances of developing Alzheimer''s disease and cancer. This book is suitable for those following a low-carb lifestyle, as well as those following sugar-free, Paleo, LCHF and high-protein ways of eating. Sara

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Book SynopsisThese recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their specific nutrient value.Rooted in the streets, homes and markets of India, Everyday Healthy Indian Cookery reflects the delicious flavours and aromas of the curries and healing spices that characterise the very best of that country''s varied cuisine.You''ll find all-time favourites, such as traditional style Tandoori Chicken, Cardamom Lamb Karahi and Vegetable Samosas, as well as some more unusual dishes such as Mahi Ajwaini Fish Tikka, Bengali Style Chana Dal, Tamarind Rice, Lentil Pancakes and Hara Bhara Kebabs.Bring the taste of India to your kitchen with Malhi''s straightforward and healthy meals that are quick to prepare and delicious to eat.

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Book SynopsisMake your favourite fast-food and takeaway dishes at home!This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new handy hints to ensure the reader''s home-made dishes look and taste exactly like those offered by their favourite fast-food restaurant or takeaway.Existing recipes such as Lamb Doner Kebab with Chilli Sauce and Southern Fried Chicken have been updated, accompanied by a wide range of brand new recipes including Pizza Crunch, Chicken in Salt & Chilli and Mac ''n'' Cheese Bites. You''ll also find some Japanese and Thai favourites, plus sandwich and tortilla fillings.There are delicious desserts, too - including banana muffins, chocolate chip cookies and fudge cake - for those days when only something sweet will do.With this definitive collection of takeaway recipes, you''ll be able to sample A

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Book SynopsisPacked with recipes for deliciously unpretentious, modern rustic food, The Tin and Traybake Cookbook is for everyone who loves to cook and eat beautiful food. Baking tins usually see daylight only when we''re making cakes or the Sunday roast. But with a little imagination, these kitchen stalwarts can do so much more. Did you know that the best chocolate brownie tin is also a perfect fit for Sweetly spiced roast chicken with chorizo or Blackberry vodka marshmallows? That a simple loaf tin can make a mean Berry ripple ice cream and towering Spicy sausage and fennel lasagnes, as well as heartbreakingly tasty bread? Or that a classic tray bake tin is the ideal size for an Oven baked chicken and roast garlic risotto and a Sweet potato and mustard gratin as well as Almond and blueberry bars?By making better use of what''s already in our kitchens, we can create more space in our homes and in our lives to enjoy what we eat.

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Book SynopsisFrom breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as experiencing the delicious dishes on offer, Kenny immediately became captivated by the atmosphere and community connection offered by local eateries. The value placed on the local diner cannot be overstated and their ethos is to be admired - honest cooking, delicious food and reasonable prices, accompanied by service with a smile!

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Book SynopsisA food lover''s guide to eating well with diabetes. Poldark star Robin Ellis''s Mediterranean-inspired vegetarian recipes are delicious and suitable for the entire family and for entertaining friends, with no sacrifice of taste or quality.Mediterranean cuisine is among the healthiest in the world and a vegetarian diet has been proven to be particularly health-giving for people who have diabetes. In this book British actor Robin Ellis shares his lifetime collection of healthy and simple vegetarian recipes especially selected and adapted for people wishing to control or prevent Types 2 diabetes. Diagnosed with Type 2 diabetes himself, Robin explains the strategic changes he made - in what he eats and how he prepares his food - that allowed him to bring his glucose levels down sufficiently to avoid taking medication for six years. Robin''s recipes show how you can cook and eat delicious vegetarian food without recourse to carb-heavy pastries or potTrade ReviewWhen first diagnosed with Type 2 diabetes I plunged myself into a world of research on how to combat and reverse said diabetes. This was how Robin's cookbook, Mediterranean Cooking for Diabetics, found its way into my kitchen. In successfully reversing my diabetes I owe a significant debt to Robin's delicious recipes, and as someone who adores cooking Robin's book still gets enormous use in this grateful household. Keep them coming. Terrific! -- David Calder, actorI can't recommend Robin's recipes highly enough. Several have become regular favourites, not just because as a Type 2 diabetic I need to eat sensibly, but because they are fantastically full of flavour and on a grey day in Wiltshire you feel like you're in the South of France. -- Clive Mantle, actor and author of the Freddie Malone Adventure seriesWhile not suffering from diabetes myself, I can highly recommend Robin's delicious recipes, some of which I have had the pleasure of sampling at his table in France. The recipes have all the richness of classical Mediterranean cooking. Enjoy yourselves . . . with this mouth-watering cornucopiaRobin Ellis learned to cook at his mother's knee. This unique book is rich with a lifetime's experience of wonderful cooking in the Mediterranean way. His recipes open up a world of delicious, healthy eating which everyone will love. An instant classicOf course I am biased, Robin is a very old and dear friend! Even so, he is simply one of the best cooks ever. Why? His cuisine is always a delicious culinary paradox, strong and delicate with an exquisite balance of flavours. One of the truly great treats of my life is a meal prepared by Robin - with the commitment, love and detail of a great actor preparing for a classical role. Once tasted, never forgotten!Robin is the perfect cook to have as a friend. He loves food, cooks superbly and likes nothing more than sharing his food with as many people as he can get round a table. Generosity is at the heart of good cooking and Robin cooks to give pleasure. It always worksRobin's cooking did what five different medications failed to do: bring down my high blood pressure. I suffered a stroke and no medication brought my blood pressure below 177/70. After staying only one week with Robin and eating his delicious meals, it came down to 120/59. Now home, my challenge is to reproduce his way of eating. With the help of this cookbook, I am sure I canRobin Ellis has the gift of writing recipes that you can taste as you read them. As if his acting weren't enough, he's now given us a marvellous book - without any pretension or carry-on, just deep affection and knowledge. Absolutely deliciousI've used Robin's recipes again and again. They're elegant, delicious, imaginative and easy to use. The Basques are great cooks and giving a dinner in the Basque Country is scary. One also eats very late, so no one wants anything too heavy. I always use one of Robin's recipes and end up with nothing but compliments and a demand for the recipe. "An Englishwoman who can cook tuna!" someone said to me in complete astonishment. Of course, the recipe was Robin'sRobin and I are old friends - or should I say enemies - from Poldark days. As Captain McNeill, I was constantly trying - and failing - to catch up with him and throw him into prison. Today I'm trying to catch up with his expertise in the kitchen! I'm now somewhat embarrassed when I have to say yet again, 'This is delicious! Can I have the recipe?' His cooking is superb. Wonderful flavours, textures and presentation. His cook book is a must for those who love their food, but also like to stay healthy.Robin's cooking and Robin's recipes: simple, fresh and simply glorious. To have Sunday lunch at Robin's and to go home with his recipes is the perfect southwest France Sunday. Oh, let there be many more Sundays in the kitchen with Robin.Robin Ellis is a superb chef! His cookbook is filled with delicious and healthy recipes even for people like me who are not diabetics

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Book SynopsisDiscover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you''ll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make:- Linguine with Anchovy and Grape- Asparagus Gnocchi- Crab and Saffron Ravioli- Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.

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Book SynopsisSeasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-FecciFormer Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce. Whether it''s a simple loaf for breakfast or a striking showstopper cake for a celebration, she loves using seasonal food to create tasty recipes for the whole family to enjoy. The Seasonal Baker is a collection of recipes straight from Michelle''s kitchen to yours - from quick-and-easy bakes to others that are a bit more challenging - with an emphasis on special events such as Easter, Halloween and Christmas. Inside you will find delicious, vibrant recipes such as: - Hot Cross Bun Bread and Butter Pudding- Truffle, Rosemary and Garlic Focaccia- Smokey Pulled Pork Sausage Rolls- Butternut Squash, Feta, Maple and Pecan Cups- Vanilla, RhubarbTrade ReviewAmazing, delicious recipes I love to bake with the family -- Sam Warburton OBE, former Wales, British & Irish Lions rugby captainMichelle's delicious and eye-catching recipes make the most of seasonal produce and give you all the inspiration you need to keep baking all year round -- Juliet Sear, TV cook and author

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Book SynopsisDiscover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake and Millionaire''s Shortbread to fruity Breakfast Bars, Vegan ''Sausage Rolls'' and Courgette Soda Bread, you will find plenty of mouthwatering bakes in this book that will delight anyone who follows a vegan diet.In Baking It Vegan, nutritionist Catherine Atkinson teaches essential vegan baking techniques with easy-to-follow instructions, and provides recommendations on substitute ingredients suitable for vegans, with great advice on using these alternative ingredients successfully. You will also find plenty of recipes with a healthy twist, such as lower fat, lower sugar, wholemeal and gluten-free bakes.Wi

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Book Synopsis10th anniversary editionSave money, save time and eat healthily with delicious recipes for your slow cooker.This book is for those who want to cook at home more, to save money by using cheaper ingredients, and to save time preparing a meal before the school run or after the working day. You can literally fill your slow cooker with your chosen ingredients, turn it on, and walk away for the day, returning to a flavour-filled dish. It''s as simple as that. But as well as saving time and money you also want to make sure you eat healthily. In this book, nutritionist Sarah Flower takes her favourite, tastiest, slow-cooker recipes and gives them a healthy twist. You can now create thrifty, delicious and wholesome meals with the minimum of effort - and lead a healthier lifestyle, too.

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Book SynopsisThe bestselling slow cooker classicThis book contains more than 80 delicious recipes developed specifically with your needs in mind to enable you to use your slow cooker to its maximum potential. If you''ve got a four-hour slot between picking up the kids, driving off to clubs and being back for tea-time, then ''The Afternoon Slot'' recipes are for you. Have you only got ten minutes in the morning before you head off to work to prepare something? Turn to the ''Chop & Chuck in'' chapter to find a recipe that will fit the bill. Do you often need a quick meal solution but you haven''t been out shopping? ''The Store Cupboard'' recipes are perfect for you.No matter how busy you and your family are, there are bound to be delicious recipes suited to your lifestyle in this classic, bestselling cookbook.

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Book SynopsisMake your favourite Mexican takeaway dishes at home! As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular, and are much more cost-effective.  The Mexican Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Mexican restaurants and street food spots. Make side dishes and snacks from Fried Tostadas and Charred Corn Salsa to Queso Fresco and Carne Asada, and with chef's specials for every palette including Baja Fish Tacos, Chicken and Chorizo Enchiladas, Huevos Rancheros, Chimichanga and Chilli Verde. There are delicious toppings, fillings and cocktail recipes too - including Refried Pinto Beans, Pork, Barbacoa Beef Chicken Tinga, Spiced Jackfruit, Churros with Chocolate Cream Sauce and Margaritas. With this definitive collection of almost

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Book SynopsisMake your favourite Thai takeaway dishes at home! As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular for a fraction of the cost.  The Thai Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Thai restaurants and street food spots. Make side dishes and snacks from Tamarind Tofu and Lemongrass Chilli Chicken Wings to Prawn Tempura and Sweetcorn Fritters, and with stir fry and curry dishes for every palette including Pad King Moo, Caramel Pork, Massaman Curry, Panang Curry, and Tamarind Chicken. There are delicious chef's specials and noodle and recipe recipes too - including Pad Thai, Crispy Volcano Chicken, Thai Style Crispy Fried Egg, Coconut Rice, and Fried Garlic Noodles. With this definitive collection of almost 100 takeaway recipe

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Book SynopsisEnjoy all the flavour of fried favourites with less fat! All recipes written for UK air fryers, using metric measurementsGet ready to discover the best tool for weight loss in your kitchen: your air fryer. The Slimming Air Fryer Cookbook brings you more than 75 amazing recipes that make it quick and easy to get big flavour without added fats. Carefully adapted for UK air fryers, Ella Sanders'' delicious, inexpensive, healthy dishes include:Super tasty breakfasts from cherry-oatmeal bars and cheesy bacon & egg cups to English muffin breakfast pizzas and small-batch granola.A wide variety of weeknight dinners and easy entertaining including greek meatballs with tzatziki sauce, miso-glazed cod, vegetarian Shepherd''s pie, pistachio-crusted chicken with pomegranate glaze, crab cakes with roasted corn-pepper relish and even pizza!Delicious sides from family favourites like onion rings

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Book SynopsisThe best dish on Raymond''s menu, according to Raymond, is the ''one that''s in season''.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets.We''ll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas.And interwoven with these stories will be Raymond''s Blanc''s detailed tasting notes and 40 mouth-watering recipes. Raymond''s unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime''s passion about fruit and veg, knowing exactly which apple is theTrade ReviewRaymond's experiments in growing, gathering and cooking food could it seems, even if in a small way, change the world for the better. * cityplanter.co.uk *In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets... with a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life. * booksaboutfood.com *The Kew gardeners offer their tips and expertise in growing the produce, from carrots to potatoes, rhubarb to gooseberries, apples to peas - all interwoven with Raymond's tasting notes and wonderful recipes. * The Resident *

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Book SynopsisFast Cakes is the unmissable and definitive baking book from Mary Berry. Mary has incorporated her ''all-in-one'' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time.There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary''s First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns.If you miss Mary''s wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry''s Baking Bible, this is the

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Book SynopsisSimple ingredients + 1 pan = stress-free meals. Minimum fuss, maximum flavour, and all for 1 per person.Over 90 mouthwatering recipes by the bestselling One Pound Chef.With his budget-friendly style, Miguel has created mouthwatering meals made with yet more of his clever cooking cheats and hacks. In Super Easy One Pound Meals you''ll find tasty stews, curries and chillies, but Miguel has taken this concept one step further with traditionally more complicated recipes, such as a lasagne, a roast dinner and a sweet potato pie. The majority of the recipes are made from start to finish in just one pan, (a few recipes need a second pan to boil rice, potatoes or pasta). All the recipes are super simple and perfect for a speedy lunch or a flavour-packed dinner. If you have a small kitchen, can''t be bothered with washing up or just want hassle-free meals, this is the book for you.Miguel Barclay''s new recipe book,

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Book SynopsisA dairy-free rich chocolate tart that only takes 10 minutes to make? Banana waffles drizzled with maple syrup that are gluten-free? Flaky sausage rolls that are totally plant-based? Gooey nut butter choc pots made without eggs and ready to eat, fresh from the oven, in just 15 minutes? If you have suffered ill health or have food allergies and intolerances and are looking for recipes that can be made in minutes, with instructions you can understand, using ingredients you probably already have and are guaranteed healthy and tasty, then this is the only cookbook you need in your kitchen.Healthy Living James includes 80 delicious recipes, each one gluten-free, dairy-free, egg-free and mainly plant-based (but with easy options to add in meat or fish). Every recipe aims to teach you how easy it is to cook this food, using affordable supermarket ingredients and a couple of pots and pans, even if you have limited time, energy or skill. &

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Book SynopsisNew friendship is just a stay away . . .''Heart-warming, uplifting and utterly sweet, this book certainly lives up to its sunny name''⭐ ⭐ ⭐ ⭐ ⭐ reader review''What a truly stunning read this book is . . . Heart-warming and beautifully written''⭐ ⭐ ⭐ ⭐ ⭐ reader review''Books like this make me realise again why I love reading''⭐ ⭐ ⭐ ⭐ reader review''Would recommend this series and can''t wait for book 4 later in the year!!''⭐ ⭐ ⭐ ⭐ ⭐ reader review''I love this book. I have read the others in the series but I think this is my favourite so far''⭐ ⭐ ⭐ ⭐ ⭐ reader review''Just a wonderful lovely sweet book''⭐ ⭐ ⭐ ⭐ ⭐ rea

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Book SynopsisThe only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and sTrade ReviewThe Noom Kitchen, Noom's first-ever official cookbook, is your passport to a flavourful and nutritious journey. * Best *[The recipes are] easy to make, don't take more than an hour and are nutrient dense, so are great for staving off those pesky winter bugs as well. * Evening Standard *Easy, flexible and tasty. Healthy recipes for every day. * Bella *

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Book SynopsisAt Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar''s unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. Eighty signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavors. Across starters, mains, desserts, sides, and accompaniments, each heavenly taste is a tribute to this master''s work. This is not the same Atul as seen on TV--it''s the Atul who has conquered the Michelin world with his expert gastronomy. The Benares Cookbook is the epicurean artifact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by MTable of ContentsForeword Introduction Savoury Sweet Cocktails Basics, Glossary & Suppliers Index Thank You

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Book SynopsisA true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs.Tom''s passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery.Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beauTrade ReviewA great source of fishy inspiration from an excellent chef. * Delicious *Table of ContentsIntroduction Fish tips Crustaceans Molluscs Cephalopods Flat fish White fish Oily fish Mixed fish Acknowledgements Index

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Book SynopsisOver 100 delicious meal ideas from bestselling nutritionist Anita Bean, packed with healthy foods and nutrition advice to fuel your running.This is the ultimate sports nutrition guide and cookbook for runners, packed with easy, delicious recipes and practical eating advice on how to prepare for 5k, 10k, half-marathons, marathons, and ultra-races. Find out what to eat before, during, and after your running sessions to get the most out of your training, with additional guidance on hydration, supplements, and how to optimize recovery from injury.Enjoy more than 100 easy-to-prepare recipes--including breakfasts, salads, main meals, vegetarian main meals, desserts, and snacks--all nutritionally balanced to help you go the extra mile and achieve your running goals.Recipes include:- Scrambled eggs with sweet potato hash browns and spinach- Thai chicken curry with noodles- Cinnamon cranberry granola bars- Fish tacos with avocado and mango salsaTrade ReviewThis book delivers brilliant, easy-to-digest advice. Anita’s tips and recipes are spot on – whether you’re running one mile or 26.2! * London Marathon Events *Anita's latest running book is set to motivate and help runners of all levels improve their nutritional knowledge as well as their cooking skills… Anita guides you through optimal recovery, hydration, nutritional health through injury, as well as information on supplements and more. * Outdoor Fitness *Bean is a first-class nutritionist and the recipes are peppered with nutritional and hydration tips, supplements and the kind of foods you need to eat to enhance recovery or speed up return following injury * Athletics Weekly *An essential purchase…nutritionally bulletproof advice. Easy, delicious and not just for runners. * Coach magazine *excellent -- Nick Harris-Fry * Coach magazine *Book of the month * Women's Own Lifestyle *Part nutrition guide, part cookbook, the recipes are simple, come with extensive nutritional information, and are tailored to a typical runner’s lifestyle, meaning they’re genuinely quick to whip up and will keep you going and going. * The Glasgow Herald *The recipes are simple, come with extensive nutritional information, and are tailored to a typical runner's lifestyle. * Scotland on Sunday *Anita's book will show you how to get the energy and nutrients you need to train harder, increase your stamina and strength, perform better and recover more efficiently. -- Christina Macdonald * Women's Running *covers everything from before, during and after training- with in-depth looks at how different foods will benefit you in different ways, giving you the tools to design your own diet. * Outdoor Fitness *Table of ContentsForeword Introduction Part one: How to eat like a runner Calculate your Calorie Needs Carbohydrate Protein Fat Eat a Rainbow of Colours Hydration Running and Weight Loss Recovery from Injury Sports Nutrition Products and Supplements Part two: Fuelling your run Before a Run During a Run After a Run Fuelling for Different Distances Fuelling for a 5K Fuelling for a 10K Fuelling for a half-marathon Fuelling for a marathon Fuelling for an ultra race Part 3: Recipes Breakfasts Salads Soups Main Meals Vegetarian Main Meals Desserts Snacks Smoothies and Recovery Drinks Recipe Index References Index

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Book SynopsisIn her debut cookbook, Jane Devonshire presents 100 delicious recipes guaranteed to make you feel good, and wow family and friends. This beautiful book is published in association with Coeliac UK, celebrating their 50th anniversary.''I hope that first and foremost this book is a series of delicious recipes that you can use for everyday cooking; be it for a special occasion or a simple family supper. It's the things I cook and the little twists that I add that make my life easier and hopefully tastier; it just happens to be gluten free.'In chapters such as nibbles and small dishes or dinner and food for guests, Jane offers recipes from soups and dips to casseroles, arancini and delicious salads. Desserts include Chinese-style caramelized pineapple and a much-loved classic of steamed sponge pudding, while Jane also includes a chapter on baking (notoriously tricky for those on a gluten-free diet), from brownies to muffins and everything in between. Beautiful photography by Mike CoTrade ReviewIt was a real pleasure having Jane spend some time in the kitchen at Le Gavroche. Her passion and creativity really shone through as I’m sure it will in these recipes. Jane’s culinary talent is unquestionable and I think it’s wonderful that she is showcasing how delicious and exciting gluten-free dishes can be. * Michel Roux Jr. *I love Jane. What makes Jane and this book so attractive is her heart and her cooking is rooted so deeply in family. I’m regularly professionally and personally meeting people who want advice on gluten free. I now have a thorough and clever book to guide them to. This book obviously has need as its foundations, but it is written by someone who not only cooks like a champion but moreover cooks as a loving mum. * Gregg Wallace *Each and every recipe is crafted with love and experience. Jane's food always makes me smile - not only because she cooks from the heart and with affection, but also because her flavours and textures are so wisely interwoven. We are fast becoming a world full of different allergies and diet restrictions. Coeliac disease is a big worry for many people, and Jane's book will not only guide people but I am sure it will also become a gastronomic encyclopaedia for many! * Atul Kochhar *We’re loving Jane Devonshire’s hearty and healthy recipes. * Healthy Diet Magazine *These recipes may have been developed by the winner of Masterchef UK, but you don’t need special skills to whip them up in your own home. * Australian Gluten-Free Life *Ranging from the super simple - think cheese straws - to the dinner party-worthy, including the ever-favourite peanut butter cheesecake, the contents of this book means it is impossible to run out of ideas. * Independent.co.uk *Table of ContentsIntroduction Nibbles, small dishes and lunches Dinner, supper and food for guests Salads, sides and sauces Cakes, muffins and pancakes Breads and doughs Desserts Acknowledgements Index

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Book SynopsisFresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish.The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course.Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.Trade ReviewEnjoy the latest from Ben Tish, a beautifully photographed book full of food you want to eat. Chargrilled lamb chops with cumin and mint vinaigrette; sherry-glazed rib of beef with blackened onions, yoghurt and za'atar; grilled peaches with rose water and buttermilk panna cotta... Need I go on? * The Times *Ben Tish's expertly spiced recipes beg to be cooked without delay. * Delicious *The food is inventive, often brilliantly so… Home cooks will delight in Tish’s alluring, Moorish-inspired recipes. * Publisher's Weekly *Moorish is seductively vibrant and absolutely the kind of cookbook for everyone who enjoys the bold spices and sun-soaked flavours of characterful Mediterranean cooking. -- Sudi Pigott * Life Spectator *Ben Tish shines a brilliant light on a wonderfully seductive (and often overlooked) facet of Mediterranean food culture: through his own personal lens he brings together history, spice and delectable recipes in an absolutely beautiful cookbook. I long to eat everything! * Skye McAlpine *The recipes in Moorish are not only delicious but inventive and beautiful to look at. * Jason Atherton *Every section of the book is filled with concoctions that pack a punch. * The Caterer *Table of ContentsIntroduction Breakfast, Brunch & Bread Fresh Grilling and Smoking Slow Cooked Sweet and Sour Fruits Sweet Baking Drinks Sauces and Marinades About the author Index

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Book SynopsisPeri-peri chicken, cottage pie, fudgy chocolate brownies this is diet food with a difference. Top chef Tom Kerridge shows you how to shed the pounds and kick-start a more active lifestyle with maximum-taste, lower-calorie recipes.Expect MASSIVE FLAVOURS and NUTRITIONAL POWER-PUNCHES!''High-flavour healthy recipes'' Sunday Times''Dieting doesn''t have to mean deprivation'' Delicious''Everyone will love Tom Kerridge''s hearty good-for-you meals'' BBC Good Food Magazine_______''When I first set out to lose weight, I concentrated mainly on what I was eating, but now I know that it''s to do with fitness as well: the two working together is the winning formula for getting maximum results and maintaining those results long term. And the number one rule when it comes to eating well on a diet is to keep food interesting!''Having lost more than 12 sTrade ReviewEating well doesn’t have to be a chore * BBC Good Food Magazine *Tom has used clever, cheffy tricks to keep the overall calorie count low while also cramming as much flavour as possible into meals that are easy for home cooks * delicious. *Tom Kerridge keeps the overindulging to one day only * Yorkshire Post *In Tom’s foodscape, diet fare doesn’t have to be happiness-free * Western Morning News *Everyone will love BBC chef Tom Kerridge’s hearty good-for-you meals * BBC Good Food Magazine *Dieting doesn’t have to mean deprivation * delicious. *High-flavour healthy recipes * Sunday Times (Culture) *

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Book SynopsisWINNER OF THE GUILD OF FOOD WRITERS INVESTIGATIVE FOOD WORK AWARD 2024JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE 2024SHORTLISTED FOR SCOTLAND''S NATIONAL BOOK AWARDS 2023A TIMES ENVIRONMENT BOOK OF THE YEAR 2023This is fantastic' THE TIMESDeeply relatable' SPECTATORRigorous, incisive, warm and brave' LUCY JONESEssential reading for anyone that eats' JAKE FIENNESUniversally urgent. Everyone should read it.' CAROLINE EDEN-The food stories behind your favourite fruits and vegetables.Have you ever wondered who picked your Fairtrade banana or how far your green beans travelled to reach your plate?We are all part of a complex food system. Trying to make sense of it, environmental journalist Louise Gray tracks the stories of our five-a-day, from farm to fruit bowl, and discovers the impact that growing fruits and vegetables has on the planet. Visiting farms, inTrade ReviewA portrait of a food system that has become miraculously proficient at giving us cheap produce whenever we want it but at the expense of so much else. -- Ben Cooke * The Times *From farmers regenerating their soil and scientists battling a banana pandemic, this is essential reading for anyone interested in the global impacts of what we eat. -- PD Smith * The Guardian *In a global food network, there are no black and white answers ... In the meantime, here are some food stories to munch over. -- Boudicca Fox-Leonard * The Sunday Telegraph *Packed with insight, impeccably researched, and skilfully narrated, this book is attuned to the contradictions and possibilities of the contemporary diet and ripe with appreciation for the visceral importance of plants. -- Rob Percival, author of The Meat Paradox and Head of Food Policy, Soil AssociationEngaging stories and lively sanity for veg-forward eating in our complicated times. -- Hattie Ellis, author of What to Eat?: 10 Chewy Questions About Food[Explores] the nuances and complexities in a deeply relatable way. * The Spectator *Essential reading for anyone that eats, Avocado Anxiety takes you on a journey through food and its impact on our planet. Brilliant, just brilliant! -- Jake Fiennes, author of Land Healer: How Farming Can Save Britain’s Countryside and Head of Conservation, Holkham EstateIn a quietly confident manner, Avocado Anxiety makes you think for yourself on matters that can only be described as universally urgent. Everyone should read it.’ -- Caroline Eden, author of Black Sea, Red Sands and SamarkandA fascinating book full of surprising facts that will force you to reconsider everything you thought you knew about fruit and vegetables. Truly, this is food for thought. -- Cal Flyn, author of Islands of AbandonmentFascinating and informative. * Delicious *How what we eat every day has an impact on us and on the world, and the ways in which we can eat better ethically and gastronomically. * BBC Radio 4 Start the Week *By turns fascinating, moving and funny, Louise Gray gives readers the knowledge they need to make more informed choices about what to eat. -- Emily Beament, author of 12 Small Acts to Save Our World and Environment Correspondent, Press AssociationGray makes an overwhelming topic digestible. … Avocado Anxiety encourages understanding the science behind one’s food and demonstrates the global impact of every meal. * Foreword Reviews *Gray, a journalist who specializes in food and environmental issues, is not afraid to get her hands dirty… With comprehensive research and intelligent, fair-minded writing, this is an informative, optimistic read. * Kirkus Reviews *Each of the stories is an engaging essay written with punch and flair … an intriguing read. * Read, Listen, Watch *Fascinating … Gray helps us to work out what’s worth worrying about and what’s not. -- Ben Cooke * The Times *Table of ContentsPrologue - Roots Chapter 1 - Old Beans Why plant protein will save the planet Chapter 2 - Bananageddon Why you should eat Fairtrade bananas Chapter 3 - The Valuable Esculent Why we should look after the soil Chapter 4 - Miciri Why food miles are not that bad Chapter 5 - Humblebees Why bees are important on farms Chapter 6 - Nightingale Farm Why birds are important on farms Chapter 7 - The Taste of Summer Why seasons are not that important Chapter 8 - The Space Zucchini Why gardening is good for mental health Chapter 9 - Magic Berries Why foraging is magic Chapter 10 - The Orchard Why diversity matters Chapter 11 - Perfectly Imperfect Why we have to cut food waste Chapter 12 - Avocado Anxiety Why simply being anxious won’t solve the problem Epilogue - Roots

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Book SynopsisThe first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series: Japan, Mexico and Italy.Trade ReviewIt’s a wonderfully approachable book, full of helpful pointers and advice - and, of course, immensely inviting recipes. * Nigella Lawson *These good-for-you vegetarian recipes…sing with fragrance and flavour. The likelihood is you’ll be making them more than once. * Delicious *A wonderfully rich book, fragrant with curry leaves and coriander seeds, from one of the best cooks I know. Gujarati sweet-and-sour dal, mango and coconut curry, aubergines with peanut masala; I want to make everything. And, because they’re from Roopa Gulati, I know the recipes will work. * Diana Henry *I’ve recently been cooking my way through Roopa Gulati’s lovely India from The World Vegetarian series, and her dishes are quite unlike the stereotypes, lifted by fragrant ginger and garlic, rather than the thwack of chilli heat. -- Fiona Beckett * Guardian Feast *Yes I'm late to the party but I've arrived now and I'm here to tell you that I love the recipes in here. * Meera Sodha *Learned, exhaustive and in pretty much endless use. -- Tom Parker Bowles * Daily Mail *Table of ContentsIntroduction Small plates Large plates Breads Relishes Index

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Book SynopsisOne of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients such as miso, tofu and seaweed that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography.Also in the series: India, Mexico and ItalyTable of ContentsIntroduction Small plates Large plates Pickles Index

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Book SynopsisWith an ethos focusing on sustainability, a gorgeous new cookbook putting vegetables at the heart of a small plates menu.Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends or even just for yourself!Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include: Welsh rarebit toastsButtermilk fried celeriac Cauliflower bhajis with cashew butter and pickled orangeTempura spring onions with sweet chilli sauce and peanut crumbChicken schnitzel with sauerkrautSpiced monkfish tail with 3 saucesDoughnuts with carrotTrade ReviewFor a long time, the vegetable has been seen as the accompaniment but in this book, beautifully written and put together by Rob Howell, it rightly gains its position as being the centrepiece. Beautiful cookery, fantastic ingredients with a bit of chef technique for everybody to do at home. * Tom Kerridge *Rob Howell has the omnivore’s balance just right – leading with seasonal plants, with a bit of well-chosen meat and fish ‘for special’. And he knows a thing or two about making them all delicious. * Hugh Fearnley-Whittingstall *Playful, inventive, interesting and, most importantly, delicious. I feel so lucky to have an insight into all-things Root and be able to cook Rob Howell’s food at home. * Olia Hercules *So good to see a young cook writing a very inspiring first book. I want to eat the food off the pages; they’re just such delicious recipes. * Angela Hartnett *Fantastic recipes using the very best of ingredients, this book is a stunning celebration of vegetables. Congratulations, Chef. * Niklas Ekstedt *This fabulous restaurant is the best of modern British cooking and in its own, laid-back, unshowy way, provides further proof of just how far British food and cooking has come in the past ten years. Much to be proud of. And proof, in these strange and uncertain times, of the ever-unifying power of serious good food -- Tom Parker-Bowles * The Mail on Sunday *[Rob] transforms his restaurant favourites into simple home dishes that can be completely vegan or vegetarian if you want to tweak them... And while there are plenty of very tasty, utterly healthy dishes to be found, there is also an entire chapter dedicated to cheese. * GQ *You’ll never have vegetables as just a side dish again... Selecting just three recipes out of over 100 glorious feasts for family and friends was hard (the desserts are not to be missed), but let these tasters at least begin to change your mind about the humble veg... * Independent.co.uk *British cuisine isn’t all about ‘meat and two veg’. Rob Howell shows how to create a simple but delicious spring feast starring the UK’s seasonal vegetables. * Great British Food *[Rob] does veg beautifully, imbuing humble green things with delicacy, panache and intrigue. * Scotland on Sunday *A beautifully shot recipe book with the kind of imaginative and just-cheffy-enough recipes that will appeal... Vegetable-led recipes are to the fore, while there are meat and fish supporting acts on display too. It makes me want to head to Howell’s restaurant Root ASAP. * Code Hospitality *Table of ContentsForeword by Josh Eggleton Introduction Snacks Cheese Vegetables Meat, fish and shellfish Desserts Index About the author

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Book SynopsisThe book of The Great British Bake Off 2016

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Book SynopsisInspirational ideas for a showstopping birthday party from the Great British Bake Off

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Book SynopsisWith a foreword by Beyoncé: The ground-breaking programme for creating a plant-based lifestyle, designed to transform your mental, emotional, and physical health in just 22 days.Trade ReviewIf a Houston-born foodie like me can do it, you can too - you just need to try it for 22 days. - BeyonceA brilliant teacher of the idea that working out is not just a temporary fix to lose weight - it's a way of life. - Pharrell WilliamsBecause Marco's philosophy of a healthy lifestyle is comprehensive and encompasses elements of nutrition, physiology, and psychology, people who apply his principles to their own lives often feel dramatically better about themselves. - Jason Youngman, Ph.D., Sport Psychologist and Ironman AthleteA plant-based diet can and will change your life. In The 22 Day Revolution, Marco Borges will show you the best foods for a trim waistline, a strong heart, and a healthy brain. - Neal Barnard, M.D., president and founder of the Physicians Committee for Responsible MedicineDiet and exercise are the building blocks for a healthy life, and Marco understands not only the scientific benefits to the human body, but also how to present the information in a way that is accessible, manageable, and inspirational. - Ryan Seacrest, TV/radio host and producer

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Book SynopsisDr David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain. By eating the right foods, you can spur the growth of new brain cells and take control of your smart genes. THE GRAIN BRAIN COOKBOOK presents more than 150 delectable recipes that keep your brain vibrant and sharp while dramatically reducing your risk for debilitating neurological diseases as well as relieving more common, everyday conditions. Offering a range of delicious options for breakfast, lunch, dinner and snack, Dr Perlmutter equips you with the tools you need to build a gluten-free diet full of wholesome, flavorful, easy-to-make meals.

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Book SynopsisThe quick and easy cookbook from Irish TV star and Saturday Kitchen host Donal Skehan.EAT.LIVE.GO - Fresh Food Fast is a collection of quick and easy recipes for busy and energetic lifestyles. Donal''s healthy approach to eating provides big flavour, the optimum nutrition the body needs, plus delicious treats. Donal offers up brilliant recipes to cook at home, from everyday eating with family and friends, to restorative meals to nurture and nourish, including dishes from Donal''s travels in Europe and South East Asia. EAT.LIVE.GO - Fresh Food Fast is a cookbook for anyone who loves good food and eating well.Trade ReviewMove over Jamie Oliver, there's a new cheeky chappie in town! * Daily Mail *

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Book SynopsisBritain''s favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. ''Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and Oscar,'' and so starts Kirstie Allsopp''s very first cookbook.As someone who didn''t learn to cook at her mother''s apron strings, Kirstie has had to learn as she''s gone along. Luckily she''s been blessed with great advice from the cooks, bakers and chefs she''s worked with and recipes inherited from friends and families over the years. In Kirstie''s Real Kitchen she brings together her favourite recipes - the ones she relies on to feed her family, and whoever else happens to be around. From weekday suppers and entertaining a crowd, to dealing with fussy eaters and outdoor eating (essential for families with lots of boys), the book is full of the recipes that are at the centre of Kirstie''s fam

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Book SynopsisArguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon''s crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years. Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining. With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creati

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Book SynopsisThe companion cookbook to Dr. Hyman''s revolutionary Eat Fat Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.Dr. Hyman''s Eat Fat Get Thin radically changed the way we view dietary fat, and proved that the key to losing weight and keeping it off is to eat ample amounts of good fats. Now, Dr. Hyman shares more than 175 mouthwatering recipes to help you incorporate these good fats into your diet and continue on your path to wellness. With easy-to-prepare recipes for every meal--featuring nuts, coconut oil, avocados, and lots of other superfoods you thought were off limits - you can achieve fast and sustained weight loss. Your health is a life-long journey, and The Eat Fat Get Thin Cookbook helps make that journey both do-able and enjoyable.

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Book SynopsisHow to give your child healthy eating habits for life.

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Book SynopsisThe debut cookbook by the breakout star of The Great British Bake Off 2017 and the host of Channel 4''s brand new show, Liam Bakes.When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends and family munch their way through your genius creations. No one understands this better than Liam Charles. Who else could bring you a Caramel Peanut Millionaire''s Shortbread, an Oreo Chocolate Brownie Freakshake or a Christmas Dinner Pie? It has to be Liam and in his first book, he introduces his latest inventions and favourite bakes that are guaranteed to get you in the kitchen. Cheeky Treats is a cookbook like no other, packed with fantastic flavours, wonderfully creative bakes, and fun and beautiful photography that captures Liam''s personality and flair. Warning: if you''re looking for a Victoria Sponge recipe - look elsewhere!''Cheeky Treats, a spangly, Te

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Book Synopsis''Brilliant'' MAIL ON SUNDAYSi King and Dave Myers, AKA the Hairy Bikers have travelled an interesting road. Born in the north of England, both Si and Dave had their childhood challenges. For Si, being bullied as the fat kid in class was part of his daily school routine. For Dave, his life changed when he became a childhood carer for his mother. But through the challenges of their early years came a love of really good food.And it was food that brought Si and Dave together. Their eyes met over a curry and a pint on the set of a Catherine Cookson drama, and they knew they would be firm and fast friends for life.From deserts to desserts, potholes to pot roasts, the nation''s favourite cooking duo reveals what''s made their friendship such a special and lasting one. They''ve eaten their way around the world a good few times, but have never lost sight of what matters: great friends, great family and great food.In this heartwarming memoir of friendsTrade ReviewThe brilliant new book from Britain's favourite foodie double act. * The Mail on Sunday *Their admirable determination to overcome adversity and live life to the full makes Blood, Sweat & Tyres an endearing and thoughtful coming-of-age story about two of Britain's most-loved personalities.Dave and Si are undoubtedly two of the most interesting, engaging and likeable characters you will read about this Christmas. -- Joe Short * DAILY EXPRESS *You'd expect an autobiography from Hairy Bikers Si King and Dave Myers to provide some behind-the-scenes insights into the world of telly. That's happily the case, but the pair can offer more showbiz tales than most: before they bagged their own BBC2 travelogue, Myers worked in prosthetics, while King was a locations manager. From the story of shepherding a baboon through Durham Cathedral to a close encounter with a topless Catherine Zeta-Jones, it's all included - alongside their most memorable meals - in Blood, Sweat & Tyres, which is both mouthwatering and moving. -- Hannah Shaddock * Radio Times *

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Book SynopsisWhen Karen Dudley closed her iconic restaurant, The Kitchen, in Woodstock, Cape Town, there were tears all over for the beloved establishment. Since then, Karen has found that connection does not necessarily reside only in bricks and mortar. This book is all about how she has done just that.

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