Food & Drink Books
W Foulsham & Co Ltd Best Wines in the Supermarket 2019
Book SynopsisSupermarket wines now win Gold Medals in International Challenge. Best Wines in the Supermarkets, identifies these superior wines, often at bargain prices. The perfect wine guide for you to find the wines you enjoy at the price that suits the occasion. Now with its own secure website for searching and sorting- at www.bestwinesinthesupermarket.u
£8.54
Hay House Inc Medical Medium LifeChanging Foods Expanded Edition
£23.99
Union Square & Co. Bodega Bakes
Book SynopsisONE OF THE BEST COOKBOOKS OF THE YEAR:New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish, Latina Magazine, Tasting Table, Robb Report, The Local Palate, Library Journal, Carla Hall • A FOOD NETWORK BEST BAKING BOOK OF THE YEAR • ONE OF THE BEST BOOKS TO GIFT: The Strategist, Forbes, Domino, Chowhound, Chicago Tribune, Boston GlobeA baking book bursting with joy that will have you hightailing it to the oven—and planning a trip to your local corner store. Growing up in the Bronx, Paola Velez’s happy place was the bodega, a unique world full of color and flavor where the shelves were stocked with everything from M&M’s to Muenster cheese to majarete (Caribbean corn pudding)—and, of course, its own cat (IYKYK). Before she was a James Beard–nominated chef, Cherry Bombe cover girl, social media darling, and cofounder of the grassroots social action network Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda. Paola’s debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavors, inviting you to enjoy new takes on her childhood favorites and yours. Paola’s combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level. She’ll be your hype girl through more ambitious projects (you can make a turnover—and a Guava and Cheese one at that), as well as more “set it and forget it” treats, like her Maria Cookie Icebox Cake. Whatever you do, don’t sleep on her signature Thick’ems—giant cookies that are somehow crunchy and gooey—the most requested recipe in Paola’s repertoire and the recipe that made her internet famous, which she shares here for the very first time. With renditions of traditional Caribbean desserts like Pineapple Empanadillas and Golden Rum Cake alongside twists on classic American treats like sticky buns and brownies, Paola’s unique recipes and infectious positive spirit will help you recreate the magic of the bodega at home—BYO cat.Perfect for anyone who wants to create colorful, Instagram-worthy desserts in their own kitchens, Bodega Bakes transforms cherished Dominican snacks and New York bodega finds into irresistible baking recipes for home cooks of all skill levels. This quintessential New York book brings the flavors of the Bronx to kitchens everywhere, allowing readers to experience the city's multicultural heritage through more than 100 innovative, joy-filled recipes.
£25.20
Victory Belt Publishing Primal Cuts
£26.39
Quadrille Publishing Ltd Dinners in the Bag
Book SynopsisAll good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease.Dinner''s in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable desserts like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum.With straightforward instructions and a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner – just bag it up, po
£13.50
Watkins Media Limited The Wanderlust Kitchen
Book SynopsisDiscover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of livingDo you love food and have a taste for adventure? This indispensable guide to food as medicine for body and soul is filled with bold and beautiful travel photography and over 150 delicious, anti-inflammatory recipes inspired by global cuisines.Learn all about incorporating adaptogens into your diet, intermittent fasting, practicing the art of fermentation, creating healing elixirs and so much more. This book is a spiritual guide to cooking, plotting a map to improved health and vitality.
£24.00
Cheviot Books Near the Motorways: Attractive alternatives to
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£13.46
National Geographic Society The Blue Zones Kitchen
Book SynopsisBest-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity guru Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attaTrade ReviewBest Seller Lists: • Publishers Weekly 2/10: #15 • Indie Bestseller List 2/5: #9 • NEIBA: 2/2 #8 • SIBA: 2/2: #15 • MPIBA: 2/2: #6 • NAIBA: 2/2: #13 • MIBA: 2/2: #4 “The photographs are gorgeous and the write ups are very interesting.” –Man of La Book “It’s gorgeous and full of delicious sounding recipes.” –Read. Eat. Repeat. “What an amazing book! The pictures are gorgeous!... I also enjoyed the travel stories and health information to incorporate into every day cooking and eating. So many great recipes that I can’t wait to try!” –Instagram: @books_with_bethany “The Blue Zones Kitchen is an beautifully presented package and contains the kind of page-turing information that will make it hard to put this book down once you’ve started, unless it’s to try out one of the tantalizing but healthy dishes pictured on its pages.” –Run Wright “I’ve already flagged almost half the book to try. The Okinawa and Ikaria sections are definitely looking like they’ll be my favorites, but honestly, there is so much deliciousness in these pages. Plus, you need a solid cookbook collection for eternal life. “ –Instagram: @jenabrownwrights “Who doesn’t want to live longer, right?... This book has a ton of recipes, bright and beautiful pictures of both food and culture, and for the weirdos out there like me, the cover has an awesome book-feel.” –Instagram: @thelastbiteblog“As with any National Geographic book, the photography and presentation are both stunning. It drives you to want to make the food as soon as you can.” –Jennifer – Tar Heel Reader “It was chock full of delicious recipes, beautiful photographs, and fascinating stories about the five regions (blue zones) that are the focus of this awesome cookbook. I absolutely LOVED flipping through and reading about Sardinia and Okinawa. This was truly a gem of a book.” –A Bookish Way of Life “The Blue Zones Kitchen is so much more than a cookbook! I like that the recipes have a backstory thanks to Dan Buettner’s research. I really enjoyed all aspects of the book.” –Living My Best Book Life “It’s a beautiful book, full of National Geographic quality photographs, not only of the food, but of the people who cook it in their environments.” –Eliot’s Eats “The Blue Zones Kitchen is actually more than a cookbook, it's also a wellness book, a travelogue and a resource for healthy eating and longevity. Because it is published by National Geographic, you know it's going to be full of beautiful and breathtaking photos of food as well as the blue zones it represents and some of the people living their best lives in the five blue zones.” –Kahakai Kitchen “I think this is a great book to add to any cookbook collection.” –From the TBR Pile “Cookbooks aren’t something that I typically read through. I love buying them and flipping through the recipes, making a dish here and there, but that’s about as much love as they usually get from me. The Blue Zones Kitchen, though, I literally read through this entire book front to back. The idea of these Blue Zones was so fascinating to me, but the stories of the people in these areas is what I found truly captivating. I loved reading about the author’s journey through these communities, and how food plays a part in their daily lives. Dan Buettner’s detailed storytelling paired with the beautiful photographs from David McLain reminded me of times when my own grandmother was teaching me recipes that were passed down to her.” –PNW Pixie “As a mid-level foodie and kitchen improvisor who tries to eat mindfully (though I’m not a vegetarian), I found this cookbook really expanded my idea of meat-free eating.” –Bibliotica “About 15 years ago, National Geographic Fellow Dan Buettner identified the places around the world where people live the longest and he drew a blue line around each area. He discovered specific dietary habits that people in those Blue Zones had in common, and developed this cookbook filled with recipes inspired by those locations: Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; Okinawa, Japan and Loma Linda, California. Food is a great way to get to know a culture, and these stories and photos will whet your appetite. Now is an ideal time to try these recipes; if you live to be 100, you just may get to visit all five places in person.” –Forbes.com“It sure is tempting to think that you could (healthfully) eat your way to 100.” –Better Homes & Gardens“It'll help you lose weight and live longer—but this is definitely not your typical fad diet.”–Shape.com“Simply put, Dan Buettner has written the ultimate manual for longevity.” –NY Journal of Books“As our “Eating to 100 TODAY” series continues, special anchor Maria Shriver reports on “The Blue Zones Kitchen,” in which author Dan Buettner shares recipes from places where people live longer and healthier. He says one common denominator among long-lived people is a plant-based diet.” –MSN.com“So, that's what people in the Blue Zones do to make it past 100 years old. No elixirs, pills, or workout regimens here. Their "fountain of youth" is really quite simple—staying active; eating whole, plant-based carbs; and socializing with friends can really add years to your life.”–MindBodyGreen“Blue Zone residents, whether they're home in Loma Linda, California; Ikaria, Greece; Okinawa, Japan; Sardinia, Italy; or Nicoya, Costa Rica, all eat very little meat. Instead, they subsist on a largely plant-based diet filled with beans, nuts, and cruciferous vegetables, which Buettner has written about in a new cookbook.” –Business Insider "His list of staples shows that eating foods linked to longevity doesn’t require a big food budget or living near a grocery market filled with all the latest-and-greatest products. The key is eating a plant-forward diet and whole grains—all foods you can find no matter where in the world you live." –Well + Good“In his book, Buettner lays out many dos and don’ts for longevity diets and has a helpful guideline to get you on the longevity path…Other tips from Buettner’s book includes retreating from meat, cutting down on fish, reducing dairy, slashing sugar, and eating lots of beans and nuts…Luckily, Buettner has an entire book of 100 recipes to help guide us along the way.” –La Cucina Italiana
£21.25
Titan Books Ltd The Unofficial Zelda Cookbook
Book SynopsisExplore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule! This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda.
£21.24
Quarto Publishing PLC Country Comfort
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£22.10
Octopus Publishing Group The Elven Cookbook
Book SynopsisDiscover Tolkien''s Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings. This is the perfect, must-have addition to any Tolkien fan''s bookshelf and follows the international success of the Recipes from the World of Tolkien.Recipes from the World of Tolkien, Volume II, The Elven Cookbook features photos of many of the recipes as well as stunning line illustrations of Elves by renowned illustrator Victor Ambrus. There are short feature essays that explore the compelling role of food in Tolkien''s works, and bring the Elven world - from their awakening in The Silmarillion to the departure of Galadriel from Middle-earth at the end of The Lord of the Rings - to life.From a real-world take on a recipe for Lembas Bread to original creations such as Celebrimbor''s Dropped Scones and Mirkwood Coq-au-Vin, you''ll discover recipes for every meal of the day that transport you into Tolkien''s world.With vegan, vegetarian, gluten-free and omnivorous recipes, there''s something for everyone and The Elven Cookbook is the perfect gift for every Tolkien fan looking for inspiration in the kitchen.This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
£17.00
Hodder & Stoughton Gordon Ramsays Ultimate Home Cooking
Book Synopsis''My rules are simple. Home cooking has to be easy. It got to be fast. It''s got to be delicious. If you think you can''t cook amazing food at home, think again. I''m going to prove that however busy you are it''s still possible to cook stunning food. These are the only recipes you''ll ever need.''GORDON RAMSAY Gordon Ramsay''s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon''s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
£24.00
Hodder & Stoughton McGee on Food and Cooking An Encyclopedia of
Book Synopsis''This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.'' Samin Nosrat''A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food.'' - Jamie Oliver ''Quite simply one of the greatest cookery books ever written'' - Heston BlumenthalIf you''ve ever wondered:Why fish goes off quicker than meat; How to tell stale eggs from fresh ones; Why you''re supposed to leave pancake batter to rest; How it is that cheese can possibly have so many different permutations of flavour and texture; Why chopping onions makes you cry; Or even how to avoid poisoning your guests - then this is the book for you. The ultimate cookery classic, ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. Harold McGee''s original was acclaimed as a masterpiece on both sides of the Atlantic, selling over 200,000 copies worldwide. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.Trade ReviewIt answers every culinary question. . . This is the definitive, heavyweight reference book for the keen cook. * Spectator *There has been no book like this since Alan Davidson's Oxford Companion to Food, and there a few books so comprehensive, perspicuous or gracefully written on any subject. It is no exaggeration to call it a masterpiece. * Paul Levy, TLS *Dazzling informative. . . . McGee is the father of modern food science and by far the most enjoyable writer to read on the subject. * Bee Wilson, Sunday Telegraph *if you have to buy a present for someone really obsessed with cooking the outstanding choice is a work that is not new and does not contain a single recipe. McGee on Food and Cookery is an expanded version of Harold McGee's classic exploration of science in the kitchen. Not only does he explain how every culinary reaction works, he also explores the history of everything we eat... For the price of a meal, you'll get a lifetime's nutrition. * Christopher Hirst, Independent *He has made the jump from mere author to timeless authority ... the book is quite remarkable in its depth, breadth and clarity. * Observer *
£36.00
Penguin Books Ltd Mastering the Art of French Cooking Volume 2
Book SynopsisSoups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.Trade ReviewAs close to a divine text as you can get -- Matthew Fort * Guardian *It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold * Sunday Times *
£15.29
HarperCollins Publishers Its Beginning to Look a Lot Like Cocktails
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£11.69
Little, Brown Book Group The Savoy Cocktail Book
Book SynopsisOriginally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy''s most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication. Updated with a new introduction and recipes from The Savoy.
£16.14
Stewart, Tabori & Chang Inc Gluten Is My Bitch: Rants, Recipes, and
Book SynopsisLiving gluten-free is not a whole lot of fun, but at least April has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a g-free life entails. Gluten free folks need this truth telling just like pregnant ladies needed The Girlfriend’s Guide to Pregnancy! As an antidote to the tragic news that, no, you will never eat regular donuts again, April provides 60 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.Trade Review“Highly entertaining.” * New Yorker *“April Peveteaux has somehow managed to turn her celiac disease diagnosis into a memoir, guide, and gluten-free cookbook that inspires as much laughter as cookery.” * Chicago Tribune *“On paper, she has a witty, side-splitting humor like Tina Fey. In person, she radiates a palpable compassion that fills a room.” * Austin Chronicle *“A lot of books about this have a morose or scientific bent, so it’s nice to see someone who’s rightfully irritated by the situation and writes about it with some irony. When your food life is boring, you need humor.” * Sarah Ruhl, Tony-nominated playwright *
£10.44
Abrams & Chronicle Books Snoop Doggs From Baked to Baker
£21.22
HarperCollins Publishers Fresh Veggie BBQ: All-natural & delicious recipes
Book SynopsisDavid and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. Fresh Veggie BBQ also includes more practical elements of barbecuing, such as an exploration of the different woods to use, the basics of how to build and light a fire, the different equipment available and variations for charcoal, gas and indoor cooking. So whether cooking on gas, burying packed parcels into hot coals or serving up the perfect summer salad, you’ll be able to create a delicious summer feast. Celebrating a healthy outdoors lifestyle with rustic, unfussy food and lots of charred, smoked, woody and robust flavours that meat-eaters and vegans alike will devour, recipes include Sticky Tempeh ‘Ribs’, Miso-glazed Aubergine, Shiitake and Smoked Tofu Skewers, Ember-roasted Pumpkin Tagine and Chipotle Barbecue Sauce. For ease of use, chapters focus on the different techniques for cooking with open heat to produce starters, mains and desserts. So whether you have a Dutch oven (Cauldron/Potjie Pot), Skillet/Chapa Barbecue grate, want to cook with skewers or use the cooling embers and ash, you’ll know exactly where to turn to. There are also chapters on Salads, Sauces and Sides and Drinks to make your veggie BBQ sizzle!
£13.49
Dorrigo Salmon West Country Fish Recipes
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£4.86
Meze Publishing Watts Cooking: Deliciously simple recipes to
Book SynopsisFrom prison to professional chef, Jon Watts' debut cookbook shares the story of how he turned his life around through food, inspiring others with his passion for cooking. Designed to suit any skill level in the kitchen, the book features over 80 fun and accessible recipes for every home cook to enjoy. Jon loves to turn well-known classics into meals and treats that anyone can try, from Chicken Alfredo to Custard Tarts. Half of these delicious dishes are brand new creations, all using accessible ingredients and easy-to-follow methods, so you'll want to make them again and again.
£25.00
Blue Star Press Crab
£17.21
Octopus Publishing Group Coffee Art: Creative Coffee Designs for the Home
Book SynopsisOver 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try.Starting with basic skills and patterns, readers will learn how to create the crema (the froth that acts as a canvas in the coffee cup) and how to produce the hearts, rosettas and tulips that will be used as the basis to form more complicated artworks. Dhan Tamang is a world-renowned latte artist particularly known for his use of colour, and now you too can create impressive multicoloured designs following Dhan's step-by-step instructions. By the end of this book you will be able to create fabulous designs to delight family members and dinner party guests alike.
£11.69
Clarkson Potter/Ten Speed Lets Make Ramen
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£14.39
Absolute Press Momofuku
Book SynopsisFrom David Chang, currently the hottest chef in the culinary world, comes this his first book, written with "New York Times" food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'Bad pseudo-fusion cuisine'. The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's "Momofuku" is a stunning, no-holds barred, debut. The epitome of no-holds barred fusion food, beloved by most foodies on the planet, lauded by the likes of Anthony Bourdain and Martha Stewart...the inimitable David Chang will be over in the UK to promote the book on publication.Trade ReviewThis is a brilliant cookbook... this boy can cook. Technically, he's great, he acts his age, is not up his own arse. -- Jamie Oliver * Jamie Magazine *The most exciting book of the year... It's an intelligent middle ground between fusion food and localism. * Guardian Word of Mouth *... a genuinely essential purchase. * Metro *Think of a young Gordon Ramsay crossed with Anthony Bourdain, seasoned with chilli and kimchi. * Waterstone’s, Best Books of 2010 *
£23.40
Ebury Publishing Falastin: A Cookbook
Book SynopsisWinner of Fortnum & Mason Cookery Book of the Year 2021'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella LawsonFALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.Trade ReviewThis lavish compendium of Palestinian recipes ... photographed so vividly you can almost smell the freshly chopped parsley. * The Times *Falastin is a beautifully relaxed, detailed and affectionate celebration of the Palestinian cuisines Tamimi grew up eating * Stylist *Essential reading ... a labour of love that fully deserves the fervour * The Telegraph *Fantastic celebration of contemporary Middle Eastern food * Sunday Express *Falastin is a transporting and illuminating read in lockdown -- Signe Johansen
£25.20
Quarto Publishing PLC The Complete Air Fryer Cookbook
Book Synopsis From the air fryer experts come more than 120 deliciously easy air fryer recipes, with something for every day, every meal and every taste.
£17.00
Quarto Publishing Group USA Inc The Cozy Christmas Cookbook
Book SynopsisBring on the holiday spirit with toasty, traditional, and trendy recipes from The Cozy Christmas Cookbook. This modern Christmas cookbook elevates the holidays with recipes that blend classic warmth with a fresh, modern twist. From Instagram-worthy desserts to fresh takes on seasonal classics, this cookbook is your passport to a stylish and delicious celebration. Share, savor, and sparkle with these chic and cozy recipes that will make this Christmas season your most cherished and photogenic one yet. The 50 easy and delicious recipes include: Matcha White Chocolate Peppermint Lattes Avocado and Pomegranate Winter Salad Cranberry and Brie Stuffed Mushrooms Spiced Ginger Mule Mocktail Sesame-Crusted Ahi Tuna Tacos Vegan Chocolate Peppermint Avocado Mousse Saffron and Orange Glazed Ham Elegant Edible Flower Cupcakes Truffle Infused Mac ’n
£6.99
Ebury Publishing Plenty
Book SynopsisWith his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.Trade ReviewPlenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten. * The Guardian *Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies. * The Independent *The hottest cookbook of the year * The Guardian *He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region. * The Scotsman *The man who sexed up veg. * Evening Standard *
£24.00
Penguin Books Ltd Completely Perfect 120 Essential Recipes for
Book Synopsis''A gift for anyone who is learning to cook'' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What''s the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it''s all here in this book, based on Felicity''s popular Guardian columns, along Trade ReviewThe nation's taster-in-chief title belongs unequivocally to Felicity Cloake * Daily Mail *Brilliant . . . Finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all * Evening Standard *An essential on your cookbook shelf * Woman and Home *A gift for anyone who is learning to cook * Diana Henry, Sunday Telegraph *Completely Perfect is aptly named! * Nigella Lawson *A classic. The answer to a gazillion 'what shall I buy them for Christmas?' questions. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one * Rachel Roddy *There's a very good reason why the cover of this paperback looks so like your treasured old Penguins of Elizabeth David and Jane Grigson - Cloake's collection of brilliant master recipes deserves its place there * Tim Hayward, Financial Times *Properly practical * Rachel Cooke *A discursive, chatty, knowledgeable and didactic kaleidoscope of a book * Daily Mail *Reading her thorough assessment of the other recipes is one of the biggest resources out there for anyone wanting to learn to become a better cook. An excellent gift for basically anyone who likes to cook * Elly Pear *
£15.29
Bloomsbury Publishing PLC Baked to Perfection: Winner of the Fortnum &
Book SynopsisWINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.Trade ReviewI have nothing against gluten, but this book is just full of recipes I long to make -- Nigella LawsonGluten-free baking just got a whole lot easier! The knowledge that Katarina shares is indispensable -- Julie Jones, author of The Pastry SchoolBaked to Perfection contains all the recipes and scientific understanding you need to bake anything gluten-free, and for it to work perfectly every time. Katarina has produced a beautiful and inspiring book that makes me want to head for the kitchen and switch on the oven! A magnificent achievement -- Juliet Sear, author of The Cake Decorating BiblePart science lesson (the fun kind, honest) and part home economics, making the process of getting to grips with baking sans gluten approachable to home cooks who don’t have a science degree in their back pockets * independent.co.uk *Katarina Cermelj effortlessly combines her knowledge of both science and baking to demystify gluten-free baking once and for all -- Erin Jeanne McDowell, author of The Fearless Baker Put what you know about wheat-based baking aside, and let Katarina teach you the wonders of decadent cookies, flaky tartlets, and tender cakes that all happen to be baked without gluten -- Tessa Huff, author of LayeredA winning guide . . . Bakers who want to expand their gluten-free baking repertoire and really get into what's happening in the baking process won't want to miss this. * Publishers Weekly *
£22.10
Ryland, Peters & Small Ltd Cauliflower
Book SynopsisDiscover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do?
£15.29
Weldon Owen Williams Sonoma Salads for Every Season
a huge range and FREE tracked UK delivery on ALL orders.
£25.50
White Lion Publishing Prep it Freeze it Cook it
£17.00
Smith Street Gift The Cocktail Cabinet Low No
Book SynopsisKara Newman is a spirits and cocktail writer based in New York. She reviews spirits for Wine Enthusiast magazine, where she's also a writer-at-large. Her writing has appeared in publications including The Wall Street Journal, The New York Times, The Washington Post, Food & Wine, Bloomberg BusinessWeek and PUNCH. She's the author of seven cocktail books.Giacomo Bagnara is an illustrator and artist living in Verona, Italy. His work has been recognised over the last years by American Illustration and the Society of Illustrators of NY. Avid observer, Giacomo loves exploring different perspective of the everyday life questioning his own perceptions.
£18.23
Titan Books Ltd World of Warcraft the Official Cookbook
Book SynopsisPrepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. The book's vast and varied selection of colourful recipes offers something for everyone, from apprentice cook to master chef, druid to orc.
£22.50
Hardie Grant US Bethlehem
Book Synopsis
£23.80
Hardie Grant Books (UK) Vegan JapanEasy: Classic & Modern Vegan Japanese
Book SynopsisBelieve it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!In Vegan JapanEasy, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice!With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!Trade ReviewIt is, quite apart from being a ravishingly beautiful book, full of recipes that make even this meat eater hungry and happy. It’s also something of a primer on flavour, pointing the home cook towards one taste sensation after another. * Nigella Lawson - Nigella.com *
£21.25
teNeues Publishing UK Ltd The Stylish Life: Golf
Book SynopsisImmerse yourself in the fascination of golf as never before. This coffee table book is more than just a collection of impressive shots - it's a journey through the elegant world of golf, where every swing of the club tells an exciting story. The Stylish Life: Golf is a tribute to the elegance, style, and sophistication that have surrounded this sport for centuries. The beauty and prestige that are inseparable from golf are showcased by aesthetic photographs. A true homage to the tradition, the incomparable lifestyle, and the passion that comes with golf. The book invites you to experience the glamorous world of golf from a different perspective. Less technical know-how, but much more genuine emotions: on every page, a story of passion, dedication, and the pursuit of perfection that makes golf so unique is told. Whether you are an avid golfer yourself or simply admire the beauty and luxury of this sport, The Stylish Life: Golf is a timeless work that will captivate you time and time again. Let yourself be inspired by the fascinating images and immerse yourself in the incomparable atmosphere of golf.
£999.99
Bloomsbury Publishing PLC The Crisp Sommelier
Book SynopsisAn indispensable guide to finding your perfect crisp and drink pairing from drinks expert and C4 Sunday Brunch presenter Neil Ridley.''A perfect stocking-filler if ever I saw one'' Nigella LawsonNeil is a one off. This book makes me smile, makes me happy and makes me want to eat crisps!' Simon RimmerRanging from mocktail to merlot pairings, The Crisp Sommelier is sure to excite your tastebuds with unexpected pairings you can pick up at your local shop.' Claire Dinhut_____Crisps and drinks go together like Batman and Robin and with over 130 crisps and 80 drinks to choose from, Neil Ridley draws upon his years of expertise to show you how to: - Find out the perfect crisps to pair with your drink or vice versa, be it alcoholic or non-alcoholic - Design your own snacktravaganza - Learn more about the secretive world of crisp flavourings - Use a flavour wheel, shaped as a Disco crisp no less!Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings. With unlikely combinations like Pickled Onion Monster Munch and a gin-based Gibson cocktail to Kombucha and prawn cocktail crisps, this is the only guide you'll need for your snacking escapades.
£11.69
Octopus Publishing Group Forgotten Skills of Cooking
Book SynopsisThe new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild foodBased on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.“There's not much this gourmet gra
£24.00
Penguin Books Ltd Nadiyas Family Favourites
Book SynopsisTreat your loved ones with Nadiya''s collection of delicious and comforting family favourites''A national treasure. Crowd-pleasing dishes that the whole family really will want to eat'' Independent________Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.This cookbook shows you how to create the perfect dishes to complement the moments we value most with our loved ones, as well as simple and satisfying solutions for those tired nights and speedy showstoppers for impromptu feasts.Featuring delicious recipes such as . . . BUTTER TURKEY CURRY with deliciously creamy sauce and white rice SAMOSA PIE with an aromatic, hearty filling and crisp pastry shell BRUSSEL SPROUT SLAW perfect for Christmas and all year round CHICKEN AND RICE BAKE with fluffy grains and all Trade ReviewMeals the whole family will love. Guaranteed to go down a treat! * Hello! *Hussain will help you create easy, delicious feasts that will please everyone * The Pool *One of our favourite ever Bake Off winners . . . her fantastic recipes are perfect for scoffing with friends and family in the sunshine * Sunday Mirror *Nadiya makes distinctive dishes for get-togethers * i Newspaper *Ideal dishes to serve at family get-togethers * Daily Mail *Nadiya is a family woman and a family cook through and through and her latest book is a testament to this * Richmond Magazine *Nadiya Hussain is all about breaking the rules! Here she puts her signature spin on some seriously creative bakes * Great British Food *A collection of crowd-pleasing dishes that the whole family will enjoy * Richmond Magazine *A tempting compendium of family-friendly recipes, packed with crowd-pleasing comfort food. Better still, the dishes are easy to cook and full of flavour and spice, inspired by cuisines from all over the world * Welsh Border Life *
£18.70
Potter/Ten Speed/Harmony/Rodale The Pasta Book
£24.00
Penguin Books Ltd Save with Jamie
Book SynopsisLet Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with JamieWe all want to make the most of what we have - but how do we do that in the kitchen? In Save with Jamie, Jamie Oliver will teach you how to reduce waste and save money in your cooking, without compromising on flavour.In this indispensable cookbook, Jamie will show you how to:- Buy economically and efficiently- Get the most out of your ingredients- Save time and prevent food wasteAnd there''s no compromise - we''re talking big flavours, comfort food that makes you happy, and colourful, vibrant dishes.Enjoy delicious recipes that won''t break the bank, including:- SWEET AND SPICY BEEF TAGINE- SLOW ROASTED PORK RAGU- CRISPY SALMON TACOS- CHICKEN AND SPINACH CANNELLONI- MEXICAN FILLED OMELETTEWith Jamie''s bonus chapter on dishes forTrade ReviewJamie gets the nation cooking clever, shopping smart and wasting less with the book for the savvy cook, Save with Jamie * from publisher's description *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
£22.10
DK Bake It Better
Book SynopsisPublishers Weekly BestsellerWhy bake it good enough when you can Bake It Better?In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant.Each bake comes as a pair, beginning with a delicious Tier 1 recipe, followed by an elevated Tier 2 version for when you''re ready to take your skills to the next level. Love making Brioche from scratch? Why not take things up a notch with Brioche Cinnamon Rolls, using a slightly advanced technique? Or try your hand at Triple Chocolate Brownie Fingers once you''ve mastered the recipe for Chocolate Chunk Brownies. Bake It Better includes:- 70 mouthwatering recipes for cakes, pastries, breads, cookies, ice creams, and more.- Techniques for mastering essential skills and deepening your abilities.- Expert advice from Matt Adlard on enhancing your expertise and building your confidence as a baker.Join Matt Adlard on a journey to whatever baking destination you seek-and enjoy the detours along the way!
£17.00
Anness Publishing Pomegranate A Book of Recipes
Book SynopsisA vibrant showcase of the best 35 recipes for this fashionable fruit, from lebanese pine nut salad to pomegranate cheesecake.
£999.99
inTRADE(GB) Ltd NOSH for Busy Mums and Dads A Family Cookbook
Book SynopsisThe first thing to take a hit when we get busy looking after kids is what we eat. 'NOSH for Busy Mums & Dads' is here to help. This book is designed to minimize stress levels, to show how simple meals are possible, to inspire you to cook from fresh ingredients, and hopefully to bring a little bit of fun back into the kitchen.Table of Contentsintroduction basics weekly menus quick bites everyday fast food something for the weekend old classics special days kids' parties getting kids involved budget days cakes & cookies yummy desserts index
£12.34
Random House The Green Cookbook
Book Synopsis''A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore'' The TimesFrom the author of 1.75-million-copy-bestselling Roasting Tin series comes 75 ingenious plant-led recipes that get delicious dinners on the table with less effort and more flavour: speedy and easy 15-minute meals that come together in one pot or pan time-saving recipes for dinner tonight and lunch tomorrow flavour-packed family-friendly recipes batch-cooks to help you prepare for a busy week stress-free meal plans that help to relieve the mental load''Makes cooking from scratch accessible to everyone'' Niki Segnit, author of The Flavour Thesaurus ''Rukmini just keeps pulling all these absolute bangers out of the bag'' India Knight''A soothing guide in our more-hectic-than-ever lives'' Alexina Anatole, author of Bitter ''Gorgeous recipes'' Melissa Hemsley, author of Real Healthy Praise for Rukmini Iyer's Roasting Tin series: ''Rightly considered cookbooks for our times' Rachel Roddy, Guardian Books of the Year''This book will earn a place in kitchens up and down the country'' Nigella Lawson''So delicious. So easy'' Nina Stibbe A boon for any busy household'' Jay Rayner
£21.25
