McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
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Hardback by Harold Mcgee
Short Description:
McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote... Read more
Publisher: Hodder & StoughtonPublication Date: 08/11/2004
ISBN13: 9780340831496, 978-0340831496
ISBN10: 0340831499
Number of Pages: 896