Description

Book Synopsis
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Trade Review
As close to a divine text as you can get -- Matthew Fort * Guardian *
It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold * Sunday Times *

Mastering the Art of French Cooking Volume 2

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    £15.29

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    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm today for delivery by Sat 20 Jun 2026.

    A Paperback / softback by Julia Child, Simone Beck

    15 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

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      Publisher: Penguin Books Ltd
      Publication Date: 24/11/2011
      ISBN13: 9780241956472, 978-0241956472
      ISBN10: 0241956471
      Also in:
      Non Fiction Food & Drink National and regional cuisine

      Description

      Book Synopsis
      Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

      Trade Review
      As close to a divine text as you can get -- Matthew Fort * Guardian *
      It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold * Sunday Times *

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