Dietetics and nutrition Books
New India Publishing Agency MCQ's on Horticulture
£50.91
New India Publishing Agency Food Safety and Standards: Laws, Tools and
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£199.50
New India Publishing Agency Crop Production Technology (Rabi Crops)
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£140.28
New India Publishing Agency Seed Production Technology of Vegetable, Tuber
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£209.90
New India Publishing Agency Biofilms
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£128.48
New India Publishing Agency Applications of Advanced Biotechnological Tools
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£154.95
New India Publishing Agency Energy Consumption and Environmental Pollution
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£195.29
Springer Feeding the Mind The Connection between Diet Drugs and Mental Health Volume 1
Book SynopsisChapter 1. Introduction: The Mind-Body Connection.- Chapter 2. Understanding Nutritional Neuroscience.- Chapter 3. How Antioxidants Influence Mental Health.- Chapter 4. Dietary Impacts on Psychopharmacotherapy.- Chapter 5. The Gut-Brain Connection: How Diet Influences Mental Health.- Chapter 6. Functional Foods and Mental Wellness.- Chapter 7. Personalized Nutrition and Mental Health.- Chapter 8. Nutrition and Mental Health Across the Lifespan.- Chapter 9. Special Nutritional Considerations in Mental Health.- Chapter 10. The Role of Omega-3 Fatty Acids in Mental Health.- Chapter 11. The Impact of Micronutrients on Cognitive Function.- Chapter 12. The Effect of Probiotics on Mental Health.- Chapter 13. The Influence of Food Additives and Preservatives on Mental Health.- Chapter 14. The Effects of Food Allergies and Intolerances on Mental Health.- Chapter 15. The Effect of hydration and dehydration on cognitive performance and mental health.- Chapter 16. Lifestyle in AfrAbia and Migraine: A 10-Year Bibliometric Analysis.- Chapter 17. Nutritional Strategies for Specific Substance Use Disorders.- Chapter 18. Nutritional Interventions for Alcohol Use Disorder.- Chapter 19. Dietary Approaches to Support Mental Health in Chronic Pain and Opioid Use Disorders.- Chapter 20. Nutritional Rehabilitation in Opioid Use Disorder.- Chapter 21. The Role of Diet in Managing Withdrawal Symptoms.- Chapter 22. Integrative Approaches to Treatment and Recovery of Substance Use Disorders (SUD).
£107.99
Springer Nutrition and Traumatic Brain Injury TBI
Book Synopsis1. Defining and Biomechanics of Traumatic Brain Injury.- 2. Probing Traumatic Brain Injury Pathophysiology: Lessons from the Zebrafish Model.- 3. Understanding Pathophysiological Changes of Traumatic Brain Injury.- 4. Nutritional changes in traumatic brain injury.- 5. Resilience and Nutri-protection against Traumatic Brain Injury Prior and Post Injury.- 6. Antioxidants and Traumatic Brain Injury.- 7. Role of Branched-Chain Amino Acids in Traumatic Brain Injury.- 8. Application of Choline for Treatment of Traumatic Brain Injury.- 9. Creatine and TBI.- 10. Magnesium and Traumatic Brain Injury.- 11. PUFAs and Traumatic Brain Injury.- 12. Polyphenols and TBI.- 13. The Relation Between Vitamin D and Traumatic Brain Injury: Possible Mechanisms and Effect on The Severity and Progression.- 14. Zinc and Traumatic Brain Injury: from Bench to Bedside.- 15. "Polyphenols: The Key to Unlocking Traumatic Brain Injury Rehabilitation".- 16. Nutritional recommendation for Traumatic Brain Injury management.- 17. Nutritional intervention after severe pediatric traumatic brain injury.- 18. "Nutritional Support for Mental Health in Traumatic Brain Injury patients".- 19. Nutrition and Traumatic Brain Injury: Synthesizing Insights from Bench to Bedside.
£132.99
Badger Books Limited Shrewd Food
Book SynopsisShrewd Food: A concise, beautifully illustrated expert's guide to healthier eating and better food choices, offering 60 simple nutrition tips to relish and savour.
£13.00
Random House USA Inc Zero Belly Breakfasts: More Than 100 Recipes &
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£15.76
Obelisco Virtudes Curativas del Ajo
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£10.74
Urano Frena El Azucar
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£11.08
Editorial Edaf Aguas Curativas: Los Poderosos Beneficios Para la
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£19.95
Editorial Edaf, S.L. Qué SIBO tengo
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£21.63
Penguin Random House Grupo Editorial La enzima prodigiosa / The Enzyme Factor: How to
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£12.73
Penguin Random House Grupo Editorial Más allá de tu cerebro: El método integral para
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£12.38
Urano Zona Mediterranea, La
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£17.89
Urano Detox Sen
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£23.34
Obelisco Alimentacion Sana Vs Transgenicos
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£16.35
Obelisco La Dieta Acido-Alcalina
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£11.09
Obelisco La Adiccion al Azucar
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£9.11
Penguin Random House Grupo Editorial Los grupos sanguíneos y la alimentación / Eat
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£14.56
Redbook Infusiones Para Vivir Mejor
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£15.99
Redbook Superzumos Verdes: Más de 100 Ideas Y Recetas
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£16.84
Urano World Habitos Saludables Para Perder Peso
£17.50
Elsevier Science Principles of Nutrigenetics and Nutrigenomics
Table of ContentsSection 1: The biological basis of heritability and diversity 1. The nature of traits, genes and variation 2. Molecular biology of genetic variants 3. Regulation of Gene Expression 4. The role of nutrition in DNA replication, DNA damage prevention and DNA repair 5. Genotyping and sequencing 6. RNA analyses 7. Methods in Nutrigenomics for precision nutrition 8. Epigenetics: Methodology and tools for nutrition research 9. Proteomic analyses 10. Metabolomic analyses 11. Metagenomics 12. A Broader View on Omics and Systems Biology 13. Study design in genomic epidemiology 14. Epistemology of nutrigenetic knowledge Section 2: Nutrigenetics 15. Nutrigenetics and the early life origins of health and disease: effects of protein restriction 16. Perinatal nutrition 17. Epigenetics Mechanisms 18. Genetics of Chrononutrition 19. Newborn screening 20. Genomics of Eating Behavior and Appetite Regulation 21. Genetics of Body Composition: From Severe Obesity to Extreme Leanness 22. Genetic regulation of energy homeostasis: obesity implications 23. Genetic variations in the response to weight-loss diets 24. Genetic variations in the response to exercise: impact on physical fitness and performance 25. Genetic variations impacting the response to defined diets 26. Carbohydrates 27. Monounsaturated and Saturated Fatty Acids 28. Omega-3 and omega-6 fatty acids 29. Blood cholesterol 30. Genetic Individuality and Alcoholic Consumption 31. Vitamin A and other carotenoids 32. Vitamin D 33. Vitamin E 34. Vitamin K 35. Vitamins as Cofactors for Energy Homeostasis: Biotin, Thiamine and Pantothenic Acid 36. Vitamin C 37. Vitamin B2 38. Niacin 39. Folate, vitamin B6, vitamin B12 40. Choline 41. Electrolytes 42. Iron 43. Trace elements 44. Polyphenols and Nutrigenetic/Nutrigenomic Associations with Obesity-Related Metabolic Diseases 45. Caffeine 46. Phytanic acid 47. Cognitive function 48. Cardiovascular Disease 49. Hemostasis and thrombosis 50. Diabetes mellitus 51. Bone health 52. Nutrients and Genes in the Liver 53. Hyperuricemia and gout 54. Aging 55. Epigenetics in food allergies: the missing piece of the puzzle 56. Gut microbiota and their influence on the response to foods Section 3: Nutrigenomics 57. Nutrients and Gene Expression in Development 58. Nutrients and gene expression in Obesity 59. Nutrients and gene expression in Diabetes 60. Gene expression in dyslipidemias 61. Nutrients and gene expression in Inflammation 62. Nutrients and gene expression in Cardiovascular Disease 63. Nutrients and Gene Expression in Cancer 64. Nutrients and Gene Expression Affecting Bone Metabolism Section 4: Translational nutrigenetics and nutrigenomics 65. Nutrigenetics-based intervention studies 66. Genome-based nutrition guidance 67. Nutrigenomics of food pesticides 68. Pharmaconutrigenetics: the impact of genetics on nutrient-drug interactions 69. Setting genome-directed guidelines and algorithms 70. Direct-to-consumer services 71. Privacy risks and protective measures 72. Ethical considerations in nutrigenetics and nutrigenomics 73. Impact of Nutrigenetics and Nutrigenomics on Society
£310.50
Taylor & Francis Ltd Epidemiology Of Diet And Cancer Ellis Horwood Series in Food Science and Technology
a huge range and FREE tracked UK delivery on ALL orders.
£209.00
Taylor & Francis Ltd Functional Foods and Biotechnology Two Volume Set
a huge range and FREE tracked UK delivery on ALL orders.
£332.51
Taylor & Francis Ltd Nutrition and Health
a huge range and FREE tracked UK delivery on ALL orders.
£118.75
CRC Press Sports Nutrition
Book SynopsisWith the constant flow of information related to sports nutrition coming from scholarly journals, it is difficult to sift through it all and determine what is relevant. Sports Nutrition: Enhancing Athletic Performance helps in this endeavor, with more than 1,000 references from top academic journals, offering critical knowledge concerning nutrient ingestion for enhancing exercise and sports performance. This book offers a clear focus on scientifically based sports nutrition advice to maximize performance. It also addresses exercise metabolism, which governs how nutrients exert physiologic effects that lead to increased athletic potential.The book examines the three key macronutrients: fat, carbohydrate, and protein. It discusses various aspects of macronutrient metabolism, including differences between a body at rest and during high-intensity exercise. Topics covered in the text include the following: Nutrient timing Leucine threshold to Table of ContentsFat Metabolism. Dietary Fat Intake Strategies to Enhance Performance. Carbohydrate Metabolism. Dietary Carbohydrate Strategies for Performance Enhancement. Protein Metabolism. Dietary Protein Strategies for Performance Enhancement. Nutrient Timing: Carbohydrate–Protein Combinations. Energy Balance Enhancing Body Composition: Gaining Muscle and Losing Fat. Hydration and Performance. Appendix A: Overview of Bioenergetics. Index.
£166.25
Taylor & Francis Understanding the Science of Food
Book SynopsisBeing able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.The key processes in food preparation and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinisation, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and fermentation and preservation. The text also describes the science of key cooking techniques, the science of the senses and the experience of food, food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout, and reveal both the practical application of food chemistry and the importance of this field. Featuring explanatory diagrams and illustrations throughout, Understanding the Science of Food is destined to become an essential reference for both students and professionals.''An innovative and informative text that will address the need for a food science text suitable for nutrition and dietetics students in Australia.'' - Katherine Hanna, Faculty of Health, Queensland University of Technology.''A unique and timely text that will be welcomed by students, instructors, and scientists in multiple disciplines. I am thrilled to see such a modern take on the subject, blending the fundamentals of food science and chemistry with the insights and experience of practitioners from the culinary arts.'' - Patrick Spicer, lecturer and researcher in food science
£36.99
Cambridge University Press Height Health and History
a huge range and FREE tracked UK delivery on ALL orders.
£37.37
Cambridge University Press Galen
Book SynopsisThis work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.Trade Review'… a fine translation of an intriguing treatise by Galen … Powell has produced a very helpful book for those interested in food hygiene.' The Times Literary Supplement'… elegantly produced …' Medical History'Useful and illuminating …' Journal of the History of Medicine'There is much of interest in this text …' The Journal of Classics Teaching'… rigourous but also highly engaging … an important resource for the study of ancient science and medicine, and also for our understanding of the uses and representations of food within ancient Greek culture.' Journal of Hellenic Studies'Powell brings to his translation the insights of a modern physician and his commentary is notably enlightening with its medical interpretations'. Bulletin of the History of MedicineTable of ContentsForeword John Wilkins; Preface; Acknowledgements; Introduction; Galen's medical and scientific terminology; Translation; Commentary; Appendix I. List of plants; Appendix II. List of fishes; Ancient sources; References; Index.
£47.04
Cambridge University Press Nutritional Biochemistry of the Vitamins
Book SynopsisAn authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.Trade Review"...an excellent reference source...I highly recommend this book as a textbook for advanced students in nutrition." George Wolf, University of California Berkeley, American Journal of Clinical Nutrition"...will admirably complement standard textbooks of nutritional biochemistry...a wealth of information...will be of great value as a reference for nutritionists and for clinicians interested in this field." The New England Journal of MedicineTable of Contents1. The vitamins; 2. Vitamin A: Retinoids and Carotenoids; 3. Vitamin D; 4. Vitamin E: Tocopherols and Tocotrienols; 5. Vitamin K; 6. Vitamin B1: Thiamin; 7. Vitamin B2: Riboflavin; 8. Niacin; 9. Vitamin B6; 10. Folate and other pterins and vitamin B12; 11. Biotin (vitamin H); 12. Pantothenic acid; 13. Vitamin C (ascorbic acid); 14. Marginal compounds and phytonutrients.
£63.07
Cambridge University Press Taking the Fear Out of Eating
a huge range and FREE tracked UK delivery on ALL orders.
£86.99
Cambridge University Press Taking the Fear out of Eating
a huge range and FREE tracked UK delivery on ALL orders.
£36.38
Cambridge University Press Protein and Energy A Study of Changing Ideas in Nutrition
a huge range and FREE tracked UK delivery on ALL orders.
£76.99
Cambridge University Press Management of Childhood Obesity
a huge range and FREE tracked UK delivery on ALL orders.
£65.99
Cambridge University Press Nutritional Biochemistry of the Vitamins
a huge range and FREE tracked UK delivery on ALL orders.
£135.00
Cambridge University Press Galen On the Properties of Foodstuffs
a huge range and FREE tracked UK delivery on ALL orders.
£90.00
Cambridge University Press The Nutritional Psychology of Childhood
a huge range and FREE tracked UK delivery on ALL orders.
£105.07
Cambridge University Press Evolving Human Nutrition Implications for Public Health 64 Cambridge Studies in Biological and Evolutionary Anthropology Series Number 64
a huge range and FREE tracked UK delivery on ALL orders.
£127.28
HarperCollins Publishers Inc Gastrointestinal Health Third Edition
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£15.29
HarperCollins Publishers Inc Food Your Miracle Medicine
Book SynopsisA complete guide to the healing powers of food explains how readers can use various foods to treat illness, prevent disease, avoid costly medical treatment, and promote optimum health.
£16.14
HarperCollins Publishers Inc Metabolism Revolution
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£19.00
HarperCollins Food or Fiction The Truth About the
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£16.14
Penguin Putnam Inc Fat Chance
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£17.00
