Cookery Books
Graffeg Limited Flavours of Wales: Baking Cookbook, The
Book SynopsisThe Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.
£8.21
Graffeg Limited Angela Gray's Cookery School: Autumn Recipes
Book SynopsisThe fourth in a series of seasonal cook books, Autumn Recipes by Angela Gray contains 30 recipes celebrating the best of autumn''s ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. Beautifully photographed by leading food photographer Huw Jones.
£9.49
Graffeg Limited Flavours of England: Roasts
Book SynopsisThe Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven!
£8.21
Ryland, Peters & Small Ltd Coffee Drinks: An Illustrated Infographic Guide
Book SynopsisA simple guide to over 25 of the most popular ways to drink coffee, rendered in beautiful infographic style. Do you know your Cappuccino from your Cortado or your Americano from your Affogato? When you’re bleary-eyed at the counter of the coffee shop, faced with a menu of drinks as long as the queue of people eagerly waiting for that morning blast of caffeine, the minutiae and mechanics of coffee can be a little mind-bending. With this simple infographic guide that clearly explains the composition of all the main types of coffee drinks available, you’ll be able to identify what you’re sipping and just how you like it, making this an essential addition to the collection for anyone who’s addicted to great coffee.
£8.54
Octopus Publishing Group The Italian Cookery Course
Book Synopsis'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The TimesIn this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mountainous north to the sun-drenched Mediterranean in the south. Her collection of recipes, techniques and ingredients, collected from homecooks and trattoria chefs from every region, result in a unique and comprehensive compendium of Italian food.The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.
£32.00
Hoxton Mini Press The Female Chef: 30 women redefining the British
Book Synopsis
£23.80
Pimpernel Press Ltd A Floral Feast
Book SynopsisHow to grow and harvest an abundant supply of edible ingredients from your garden
£18.70
Kitchen Press Biting Biting: Snacking Gujarati-Style
Book SynopsisGourmand World Cookbook Award Winner 2023 'This book is a real gem' - Sabrina Ghayour Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you’ve nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich? Discover more classic ‘bitings’ such as Reveya (Peanut Stuffed Aubergine) and Patta Ganthiya (gram flour crispbreads) alongside her uncle’s legendary BBQ Green Bananas, a full chapter of bhajiya (pakora) and some suggestions for delicious Sweet Biting. With fresh chutneys you can make in moments in a blender and advice on what to keep in your fridge to provide optimum ingredients for Biting, you will never be stuck for a snack again.Trade Review'I’m a big lover of having lots of flavours on my table and Urvashi’s book of stories and recipes gives me so much joy for lots of lovely recipes for every occasion. Flavours are very much bold in line with her heritage, but there are so many clever twists and innovations that really do make this a book for everyday cooking and feasting. The Beer Snacks section will definitely be where I’ll head to first, for small plates, perfect for sharing and snacking on. This book is a real gem!' -- Sabrina Ghayour'This book is a journey into a whole new world of flavour, texture and spice! Brilliant recipes from a region in India renowned for its snacks and innovative dishes using beans and lentils' -- Asma Khan'A joyful cookbook, grounded in famly life, Biting Biting is crammed with appetising recipes - and I want to cook them all! Here are recipes for enlivening treats such as spiced puff pastry palmiers, crispy potato fritters and jaggery fudge with sesame, and Urvashi's voice - humorous, warm, practical - leaps off the page, making her a great guide to the joys of snacking Gujurati-style' -- Jenny Linford
£18.00
Smith Street Books Donuts
Book SynopsisThe ultimate book of donuts!Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow and sprinkles, and apple crumble. With a comprehensive, step-by-step guide to making your own dough, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought donuts ever again!
£9.50
Bard Graduate Center, Exhibitions Department Staging the Table in Europe – 1500–1800
Book SynopsisA first of its kind exploration of early modern European culinary history.Staging the Table in Europe represents the first book-length study of sixteenth- and seventeenth-century illustrated handbooks for cooking and dining that provided instruction for nearly every element of the dining experience, from expertly carving meats and fruits to folding napkins into animal forms, performing tableside magic tricks, and creating tablescapes for courtly banquets. Deborah L. Krohn opens a window into a world of culinary spectacle and sheds light on what became a pan-European culture of elaborate performance surrounding the preparation and presentation of food. Krohn shows that the rise of instructional manuals followed the decline of formalized, in-person modes of craft education, such as guilds and familial instruction. More broadly, she demonstrates how these manuals illuminate the material and social worlds of their readers. Beautifully illustrated, Staging the Table in Europe reveals the rich material culture that accompanied lavish banquets and state events as well as everyday dining, enabling readers to imagine the tastes, smells, and sights of Europe’s early modern culinary world. Trade Review"Deborah Krohn’s meticulous parsing of European table literature through the three centuries covered by this study makes her an eloquent and trustworthy guide. The book has been beautifully produced, with a rich hoard of visual materials gracing virtually every page." * The World of Fine Wine *"Referencing 16th and 17th century cookery manuals and artifacts, Staging the Table focuses on the highly respected skill of carving and explores how what was once reserved for the privileged became accessible to the masses, thanks to the broader publication of these manuals and the information within . . . Like its source material, Staging the Table in Europe is a collection of culinary resources, a thoughtfully documented compendium in and of itself, that can exist independently from its original purpose." * Culinary Historians of Canada *
£30.40
Simon & Schuster Kinfolk Volume 13: The Imperfections Issue
Book Synopsis
£15.29
America's Test Kitchen Sous Vide for Everybody: The Easy, Foolproof
Book Synopsis
£21.25
America's Test Kitchen The Ultimate Burger: Plus DIY Condiments, Sides,
Book Synopsis
£21.25
America's Test Kitchen The Complete Cookbook for Young Scientists: Good
Book Synopsis
£16.99
America's Test Kitchen The New Cooking School Cookbook: Fundamentals
Book Synopsis
£33.75
America's Test Kitchen Healthy Air Fryer: 75 Feel-Good Recipes. Any
Book Synopsis
£21.85
America's Test Kitchen Vegan Cooking for Two: 200+ Recipes for
Book Synopsis
£27.20
America's Test Kitchen A Very Chinese Cookbook: 100 Recipes from China
Book Synopsis
£25.60
Kingston Imperial Can I Mix You A Drink?: Grammy Award-Winning
Book Synopsis
£27.54
America's Test Kitchen Dinner Tonight
a huge range and FREE tracked UK delivery on ALL orders.
£26.25
Random House USA Inc Boba Book
Book Synopsis
£17.09
Random House USA Inc Cook Real Hawai'i: A Cookbook
Book Synopsis
£24.00
Random House USA Inc The Essential Vegan Keto Cookbook: 65 Healthy and
Book Synopsis
£12.34
Random House USA Inc The Wholesome Yum Easy Keto Cookbook: 100 Simple
Book Synopsis
£20.70
Random House USA Inc Mezcal and Tequila Cocktails: Mixed Drinks for
Book Synopsis
£14.39
Potter/Ten Speed/Harmony/Rodale The Bartenders Pantry
Book Synopsis
£24.00
Random House USA Inc Vibrant Botanicals: Transformational Recipes
Book Synopsis
£18.70
![Franklin Smoke: Wood. Fire. Food. [A Cookbook]](//bookcurl.com/cdn/shop/files/9781984860484.jpg?v=1722292141&width=645)
Potter/Ten Speed/Harmony/Rodale Franklin Smoke: Wood. Fire. Food. [A Cookbook]
Book Synopsis
£24.00
Potter/Ten Speed/Harmony/Rodale Love Japan: Recipes from our Japanese American
Book Synopsis
£21.25
Potter/Ten Speed/Harmony/Rodale The Encyclopedia of Cocktails: The People, Bars &
Book Synopsis
£17.00
Potter/Ten Speed/Harmony/Rodale First Generation
Book Synopsis
£22.95
Nine Bean Rows Books Tacos
Book SynopsisLily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce. There is something for everyone here, whether you're a carnivore, vegetarian or vegan. Your taco night is about to get taken up a level.Trade Review"This is the simple, undeniable state of affairs right now: I have fallen in love with Lily Ramirez-Foran's beautiful little book, Tacos, and I can't wait for you to as well! It's a real shout-it-from-the-rooftops moment. Yes, it's a recipe book, but - though it be but little - there is so much more to it than that. In these 60-something pages, you learn about context and place, history and (without wishing to sound pretentious) the philosophy of the taco. And this is conveyed with such wit and buoyant enthusiasm it's just impossible not to be swept up by it. And the recipes in it - not photographed but accompanied by charming illustrations by Nicky Hooper - are irresistible. I just urge you to get this invaluable, gorgeous book. Congratulations to Lily Ramirez-Foran and to Blasta Books, whose first publication this also is." - Nigella LawsonTable of ContentsIntroduction; Tortillas: Mastering the art of holding a taco; Corn tortillas; To heat or not to heat? Fillings: A recipe is nothing without its context; Skipped goat tacos; Drunken beef barbacoa tacos; Carne asada tacos; Tacos al pastor; Pork pibil tacos; Potato and chorizo tacos; Hot hot hot; De arbol and tamarind pork tacos; Chicken chicharron tacos; How to test the temperature of oil if you don't have a deep-fryer; Chicken tacos dorados; The battle of the crunch; Ensenada-style fish tacos; Sweet potato and carrot tinga; Roasted butternut squash with ancho chilli crust tacos; Three ways with Tajin; Spicy bean and pan-roasted corn tacos; Mushroom chilorio tacos; Salsas: De arbol salsa roja; Salsa verde; Taquera salsa verde; Why I don't eat avocados; Sticky hibiscus and chipotle salsa; Salsa madura Sides: Smoky refried beans; Mexican slaw; Red onion pickle; Pico de gallo; Citrusy crema; Chipotle mayonnaise
£12.35
Editions Flammarion Pierre Hermé: Chocolate
Book Synopsis
£17.98
Taschen GmbH Food & Drink Infographics. A Visual Guide to
Book SynopsisAmid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the best infographics of all things eating, drinking, and cuisine, from measurement conversion charts and recipes for cookies and cocktails to stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food & Drink Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You’ll find infographics on all the food groups, from grains and pulses to fruit and vegetables, to fish, meat, and poultry. Recipe ideas include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavor pairings, baking, cooking tools and techniques, and alcohols, coffee, and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery examining how and where pictures have been used to enjoy, prepare, and serve food and drink, from Egyptian tomb paintings showing flatbread being made to 19th-century classics such as Mrs Beeton’s Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food & Drink Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and temptations.
£999.99
teNeues Publishing UK Ltd Captain's Dinner
Book SynopsisCapturing life at sea through engaging photographs, compelling stories, and authentic fisherman’s recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite. Whether in the shimmering sunshine of the Adriatic Coast or up against a two-and-a-half-meter swell in Brittany, Captain’s Dinner is a maritime journey of discovery through the world of fishing. What does it mean to be dependent on the vagaries of nature on a daily basis? What is it like to haul in fishing nets in rain and galeforce 8 wind? How do freshly caught breams, herring, etc. actually end up on deck by lunch break and on the plate by night? In search of answers, photographer Paul Pflüger braved the wind and weather to accompany 27 fishermen at work on European seas, observing their daily routine over several months. The result is a lively, intimate, and unadulterated logbook of fishing and life at sea, combining captivating portraits of the protagonists alongside their own commentaries on the delicate craft and hard labour that make up a fisherman’s existence today, not least when faced with critically-diminished fish stocks and attendant fishing quotas. The featured fishermen also share their own favourite, previously-unpublished seafood dishes, from fried onion herb herring to Irish surf & turf or cold smoked mullet. With more than 50 of these delicious, simple seafood recipes, Captain’s Dinner is a must for all those who love and care about the sea and its unique flavours.
£22.50
Pie International Co., Ltd. Sushi Secrets: A Japanese Master's Ultimate Guide
Book Synopsis
£24.00
Tuttle Publishing Classic Home Cooking from Japan: A Step-by-Step
Book Synopsis**Winner 2020 Gourmand Food Culture Awards**Opening with Japan's top ten favorite comfort foods—from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot—this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.In this book you'll find all the classics you've enjoyed at restaurants and on visits to Japan—from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren't commonly found on the menu in Japanese restaurants in the West.The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include: Braised Pork Belly Curry Flavored Chicken Teriyaki Japanese Omelette Asparagus Beef Rolls Yellowtail Tuna with White Miso Butter Simmered Greens with Fried Tofu Yoshida's detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques—including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.Author Asako Yoshida is the owner and founder of Tokyo's renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine. Although they might have to wait a long time—since her immensely popular school has an extensive waiting list! Now, with publication for the first time in English, you too can learn how to prepare Japan's favorite dishes in your own home from one of Yoshida's top-selling cookbooks.Trade Review"Classic Home Cooking from Japan is a great pick for those interested in homestyle Japanese cuisine. All of the recipes have been developed with the home cook in mind. Most are perfect for weeknights and come together within 30 minutes." --Tara's Multicultural Table blog
£13.49
Tuttle Publishing BestEver Homemade Ramen
£15.08
Apartamento Publishing S.L.v Apartamento Cookbook 10 Aphrodisiacs
a huge range and FREE tracked UK delivery on ALL orders.
£28.80
Westland Publications Limited Simply South
Book SynopsisDishes range from the familiarâlemon sambar, lentil rasam, stir-fried potatoes with coconutâto the unusual, such as the margosa flower rasam. Suggested menus take the hard work out of meal planning. This book will be welcomed by food historians as well as keen cooks looking to expand their knowledge of vegetarian cuisine.
£21.50
Lannoo Publishers Food Photos & Styling: Creating Fabulous Food
Book SynopsisFoodie and food photographer Eveline Boone shows you how to style a dish and make it look tasty, how you can take the most beautiful food photos with your camera or smartphone and the different composition techniques you can apply. With this book she proves that anyone can learn to take mouth-watering photographs as long as you have the right tools at hand.
£18.00
Rowman & Littlefield Publishers New Art of Cookery
Book Synopsis
£17.09
Avalon Publishing Group Moon San Miguel de Allende Fourth Edition
Book SynopsisImmerse yourself in San Miguel's baroque architecture, thriving art scene, and local flavors with Moon San Miguel de Allende. Inside you'll find: Flexible, strategic itineraries, from a week covering the best of San Miguel de Allende to three days exploring the art and architecture of the city The top sights and unique experiences: Admire colonial architecture and browse contemporary art galleries and streetside markets. Soak in a hot spring, sample mezcal, and snack on gorditas. Stroll the Franciscan missions of the Sierra Gorda or enjoy the mariachis serenading diners on the sidewalks. Celebrate Mexico's independence at the colorful parades of the fiestas patrias, or indulge in handmade tamales before siesta time Focused advice from expat Julie Doherty Meade, who shares her passion for the vida mexicana In-depth coverage of San Miguel de Allende and the vicinity, Guanajuato, and Qu
£14.39
Avalon Publishing Group Moon Mexico City Ninth Edition
Book Synopsis
£15.29
Insight Editions The Official Westeros Cookbook Recipes from Game
Book SynopsisDine like the kings, queens, knights, and guardians of the seven kingdoms with the first official cookbook to combine Game of Thrones and House of the Dragon.The Westeros Cookbook enables you to recreate the mouthwatering meals enjoyed by your favorite characters in the iconic TV shows, with regionally themed chapters such as “The Crownlands” and “The Westerlands & The Iron Islands.” RENOWNED RECIPE DEVELOPERS: Super-fans Joanne Bourne and “Geeky Chef” Cassandra Reeder brings their passion and knowledge to transform the fictional dishes of the seven kingdoms—and beyond—into an authentic reality. MADE FOR FANS AND SUPER-FANS: If you love Game of Thrones and House of the Dragon, you’ll relish the easy-to-follow instructions and beautifully styled original photography of this definitive and official Westeros dining guide. DELICIOUS, WITH AN IM
£23.80
Insight Editions The Wizard of Oz The Official Cookbook
Book SynopsisFollow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz!Celebrate a timeless classic with more than 70 dishes from the charming world of The Wizard of Oz! Filled with magically tasty mains, appetizers, and desserts straight from the Emerald City, this family-friendly cookbook includes an enchanting roster of recipes that fans will love. With this deluxe cookbook, you won’t need to leave Kansas (or your home) to share a magical meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, The Wizard of Oz: The Official Cookbook will prove that there’s no place like home! 70+ RECIPES: Dishes inspired by Dororthy, the Cowardly Lion, the Tin Man, and the rest of your favorites will bring the magic of Emerald City into your kitchen STUNNING IMAGES:
£20.40
Weldon Owen, Incorporated Salt and Shore
Book Synopsis
£24.00
Page Street Publishing Little Portugal
Book Synopsis
£19.54
![Franklin Smoke: Wood. Fire. Food. [A Cookbook]](http://bookcurl.com/cdn/shop/files/9781984860484.jpg?v=1722292141&width=645)
