Description

Book Synopsis
The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven!

Flavours of England: Roasts

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    A Hardback by Gilli Davies, Huw Jones

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      Publisher: Graffeg Limited
      Publication Date: 08/03/2019
      ISBN13: 9781912654741, 978-1912654741
      ISBN10: 1912654741
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis
      The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven!

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