Cookery Books
Random House USA Inc Pretty Simple Cocktails
Book Synopsis
£17.00
Potter/Ten Speed/Harmony/Rodale Modern Classic Cocktails: 60+ Stories and Recipes
Book Synopsis
£14.39
Harmony/Rodale The Mediterranean Method
Book Synopsis
£15.29
Ryland, Peters & Small Ltd Cooking with Beer: Over 65 Recipes Made with Your
Book SynopsisOver 65 delicious recipes to combine two of your favourite things, beer and food! If you’ve ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that's where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food – to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.
£15.29
Random House USA Inc Rodney Scott's World of BBQ : Every Day Is a Good
Book Synopsis
£22.50
Clarkson Potter/Ten Speed Cool Beans
Book Synopsis
£22.50
Random House USA Inc La Buvette: Recipes and Wine Notes from a Tiny
Book Synopsis
£17.85
HarperCollins Publishers Black Gold
Book SynopsisYour morning flat-white helped shape the modern world ‘Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking’ Joanna Blythman Trade Review'an aromatic blend of colonial history and globalisation criticism' Ecologist 'an impressive mix of historical overview and contemporary analysis' Time Out 'Perfect ammo for destroying your Starbucks-guzzling workmates' Arena ‘an elegantly written, witty book, so wide in scope, so rich in detail, so thought-provoking in the subtle way that it develops its central thesis, that it is a challenge to do justice to it’ Joanna Blythman ‘This adrenalised swipe through the story of the mightiest of elixirs is written by a genius with all the economic facts and figures at his fingertips’ Good Book Guide ‘full of fascinating anecdotal detail about our favourite stimulant’ Geographical
£9.49
HarperCollins Publishers Levi Roots Reggae Reggae Cookbook
Book Synopsis
£17.00
HarperCollins Publishers The Story of Whisky
Book Synopsis
£36.00
HarperCollins Publishers Inc Home Is Where the Eggs Are
Book SynopsisTrade Review“The home in Molly Yeh’s brilliant Home Is Where the Eggs Are is a place where Seedy Halva Fairy Toasts play nice with Tahini Monster Cookies, last night’s pizza party becomes today’s chopped salad, and kimchi tops an inside-out cheeseburger called Jucy Lucy! In short, eggs get broken and Yeh whips up a joyfully delicious Chinese-Jewish-Midwestern omelet that shows us how cooking can be funny and fancy, silly and serious, and that the kitchen is always where the heart is.” — Cal Peternell “Molly Yeh’s work has always felt like it couldn’t come from anyone else—it’s specifically her, full of heart and personality. This new book extends that feeling into her home and family and is so warm and lovely.” — Julia Turshen “Home Is Where the Eggs Are sparkles with Molly Yeh’s signature sunnyside-up joy, warmth, and humor. Every recipe and story reminds us that there is magic to be found in everyday mealtimes, and that cooking for our family should be simple, nurturing, and utterly fun.” — Helly Lui McKinnon “Molly Yeh brings herself to every recipe, giving each dish a unique spice ingredient and twist! She’s a human surprise and delight, and her food is brilliant!” — Drew Barrymore “What a joyous cookbook. Molly Yeh’s energy, charming storytelling, and tremendous range of recipes make this well worth the wait.” — Deb Perelman Best New Cookbooks for Fall. “Yeh’s Jewish and Chinese heritage, and her husband’s Midwestern Scandinavian roots, inform recipes like salami matzo brei, moo shu chicken, and weeknight lefse; there’s also a stellar brown rice bowl with smoked salmon that makes ingenious use of Ritz crackers.” — Eater Best Cookbooks Publishing in Fall 2022 “A collection of low-fuss, low-maintenance meals that draw from her own Chinese-Jewish heritage and her husband’s Scandinavian roots” — Forbes “[Yeh] pairs expansive flavors and comforting (slyly healthy!) foods. . . . Fans . . . will smile at the playful banter and heartfelt meditations on food, home, and family that accompany the more than 100 recipes. [This book] isn't devoted to 'easy' recipes so much as ones in which efforts are well-spent. . . . Inspiring and undeniably fun fare for foodies.” — Booklist (starred review) “This delightfully written cookbook . . . offers clear and concise instructions for a tasty array of treats . . . If patrons are not already a fan of Yeh’s cheerful culinary brand of pun-enriched and sprinkle-championing cooking, this charming paean to joys of farmhouse food and the bucolic life will win them over.” — Library Journal (starred review)
£21.25
Ebury Publishing Climbing the Mango Trees
Book Synopsis''I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing Om, which means I am in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or queen of the heavens. My father ignored him completely and proclaimed my name was to be Madhur (sweet as honey).''So begins Madhur Jaffrey''s enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents'' orchard, armed with a mixture of salt, pepper, red chillies and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot, rickshaw, palanquin Trade ReviewMemoirs don't come much more mouthwatering than this * You Magazine *'...looks to be a real treat. It will appeal to the legion of Madhur Jaffrey fans and to armchair cooks everywhere with its evocative story' * The Bookseller *With the sparkle of a true storyteller, Madhur Jaffrey leads the reader through her childhood in India with enchanting warmth and grace....Recollections of her vast family's changing relationships....are told through vivid colours, rich flavours of spice and sweetness, and intense smells, textures, sounds and feelings. Those who like getting their teeth into a good biography will be pleased to receive this * Easy Living *Enchanting...redolent of spices and the smells of cooking all under the Indian sun * Daily Express *
£16.14
Ebury Publishing Madhur Jaffreys Curry Nation
Book SynopsisMadhur Jaffrey, television''s most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it''s possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn''t need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. Whether it''s the spicy, lentil-based specialities of Rajesthan, kebabs and kTrade ReviewMadhur Jaffrey is to curry what Delia is to a Sunday roast. * The Telegraph *The best curry book this year * BBC Good Food Magazine *Madhur Jaffrey, the true queen of curry -- Tom Parker-Bowles * Mail on Sunday *
£22.10
Ebury Publishing Meal in a Mug
Book SynopsisDenise Smart has created, cooked and styled food for every food genre from Thai finger food to Great British baking. Her recipes are tried and tested and easy to follow so that her food will always work first time for home cooks. She has written recipes for Waitrose, Tesco, Asda, Cadbury's, Morrison's and Marks and Spencer as well as for a range of famous food brands. She is the author of bestselling Meal in a Mug and Chips with Everything.
£10.99
Penguin Putnam Inc Mastering the Art of French Eating
Book Synopsis
£14.39
Vintage Publishing The Violet Bakery Cookbook
Book SynopsisThis book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you''ll want to make again and again. The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates.Discover the recipes behind the bakery that made Prince Harry and Meghan Markle''s wedding cake. Over 100 recipes include Cinnamon Buns, Mozzarella, RosemTrade ReviewTimeless elegance with a modern approach to flavours ... This book is a timeless classic in the offing -- Dale Berning Sawa * Guardian *Claire is one of my all-time favourite cake-makers, and all her baking is seasonal, beautiful, achievable, real and of course, totally delicious * Jamie Oliver *There is a little something for anyone with a sweet tooth -- Violet Henderson * Vogue *[Ptak’s] recipes are thoroughly modern and celebrate simplicity, seasonality and great taste… This book deserved to have its pages smudged with butter and dusted with flour -- Roopa Gulati, 5 stars * Time Out *An inspirational new baking book * Nigel Slater *A treasure trove of recipes * Waitrose Kitchen *The book presents the food with beguiling honesty, in beautiful photos by Kristin Perers, and the recipes turn out true to the pictures. -- Cliodhna Prendergast * Sunday Times *This is a lip-smacking collection of classic cakes and new interpretations for the discerning modern home baker * Crumbs *With sweets that are both nutritious and indulgent, the cookbook infused with California cool is sure to be a crowd pleaser -- Reenat Sinay * Evening Standard *Full of imaginative flavor combinations * Stylist *Our new favourite baking tome * Hello! Fashion Monthly *You could call it cakes for hipsters, except that it’s so uncompromising in ingredients, so lavish with the good stuff and so keen on making the taste worth the calories, it stands out from the rest -- Melanie McDonagh * Evening Standard *British baking with an American twist -- Holly Cole * Fine Dining Lovers *Wholesome and indulgent – these are recipes you’ll want to make again and again * So Darling *Wholesome to cook and satisfying to eat, with cakes that both taste great and feel good – this is a cookbook for today's baker * Mummy Pages *
£21.25
Dorling Kindersley Ltd The Guide to Chinese Cooking
Book SynopsisAuthor: Handa Cheng was born and lived in China in the Jiangnan region until the age of 11, before moving to Paris. Having made a career in UX design, he decided to devote himself to his passion: Chinese cuisine. Through his instagram (46.7K subscribers, @chifan_paris), his newsletter, and the food tours he leads in Paris, he shares his knowledge with as many people as possible. Photography: Franck Juery lives and works in Paris. He works as a freelance photographer mainly for publishing, the music industry, the press, communication and advertising.
£24.00
Penguin Books Ltd The Ten Food Commandments
Book SynopsisA title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, it brings us the new foodie rules to live by.
£8.54
Penguin Putnam Inc We Are What We Eat
Book Synopsis
£12.34
Alfred A. Knopf Latinisimo
Book SynopsisAn encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subjectAs practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook authorIn this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipe
£26.40
Clarkson Potter/Ten Speed The Way of the Cocktail
Book SynopsisJAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of KumikoONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by t
£22.95
Harmony/Rodale Honeysuckle Cookbook
Book Synopsis
£19.55
Harmony/Rodale Practically Vegan
Book Synopsis
£17.09
Random House Publishing Group Diet for a Small Planet Revised and Updated
Book SynopsisDiscover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies—now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes “Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat—and one of an even smaller group to have done it for the better.”—The New York Times In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real
£14.24
Random House USA Inc Dolci
Book Synopsis
£25.60
Knopf Doubleday Publishing Group The French Chef Cookbook
Book SynopsisA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia’s first solo cookbook, w
£24.00
Penguin Putnam Inc The Way of Chai
Book Synopsis
£18.90
Potter/Ten Speed/Harmony/Rodale Meateaters Wild Whole
Book SynopsisOver 80 seasonal recipes for cooking with wild gameand eating consciously, from one of MeatEater?s leading culinary voices.?This is food that makes you feel good, both physically and emotionally. It?s food that?ll make you proud to sit down at your own table.??Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor CookbookWild + Whole founder Danielle Prewett believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. In her debut cookbook, Wild + Whole, she shares the personal journey that taught her to love hunting, fishing, foraging, and gardening, as well as her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. Asaleading voicein thewild foodcommunityand a trusted resource on processing and cooking wild game, Prewett creates meals that celebrate the diversity of food. Wild + Whole contains more than 80 recipes, organized by season, including:SPRING: Cheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon SauceSUMMER: Black Bean, Corn, and Tongue Empanadas with Cilantro-Lime Crema,Broiled Salmon with Miso-Peach Jam and Crispy Fried RiceFALL: Mushroom-Rubbed Roast Venison au Jus, Chocolate-Porcini Pots de Creme with Hazelnut Whipped CreamWINTER: Popovers with Roasted Bone Marrow and Celery Leaf Gremolata,BBQ Confit Goose with Grilled Cabbage Wedges
£24.00
Clarkson Potter/Ten Speed Wine Simple Perfect Pairings
Book SynopsisChoose the right bottle for any occasion, whether you''re out to eat or staying in, by learning to think like a sommelier?from the world-renowned wine expert and author of Wine SimpleSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York?s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you?re not a professional, however, understanding how to pair food and wine can be daunting. Enter Perfect Pairings.Whether you?re scanning a restaurant''s giant wine list or picking up a bottle for a dinner party, Perfect Pairings teaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but Wine Simple: Perfect Pairings goes a step further, teaching you how to think like a sommelier and create the pairings yourself. You?ll learn basic information about the wines you?ll be pairing, followed by ways to think about the elements of what you eat; together, these tools form an ingenious wine-pairing method created by Aldo. Plenty of visual guides, cheat-sheets, and hand-holding will guide you along the way.With the tools Aldo provides, you''ll learn how to find the perfect pairing for everything from Thai red curry (dry Riesling) to a burger with fries and ketchup (cabernet franc). Whether you?re new to wine pairing or want to level up your knowledge, Perfect Pairings will become your go-to guide for deciding what to drink with your meal.
£31.28
Harmony/Rodale Peckish
Book SynopsisA celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you?re eating for one or entertaining a group of friends?from the author of Graze.?Suzanne does ?girl dinner? one better with Peckish, a charming collection of not-quite-meals that perfectly satisfy the way we want to eat today.??Giada De Laurentiis?My favorite food experiences are very often over the kitchen counter or standing midway between the sink and the stove, so caught up in the chat at hand that simmering pots are neglected and salad dressings are left half-made. What?s come to me at last is that many of the most compelling discussions and deepest fits of laughter happen in between the making and the meal itself. These moments are perfect because they have all the features one hopes for in the feast without the organization, orchestration, and, yes, exhaustion. So why not liberate ourselves and embrace the truth? So often it?s the snacks, the tastes in between, that make our hearts race.?Mindful snacking (and home cooking) is the philosophy that food stylist and author Suzanne Lenzer nurtures in her own life and shares here with us. Who doesn?t love standing in front of a full fridge wondering what to pull out for a covert snack? Eating is simply more fun when we have a few choices and are free to eat how we like, not simply how we?ve been conditioned.But don?t fret, thoughtful snacking is not complicated nor does it require long days spent at the stove. And while it does require a modicum of planning, the benefits exponentially outweigh the effort. Thoughtful snacking is also about moving beyond boards and platters when we entertain, by adding dimension to the table, both in what we serve and how we serve it.Peckish is divided into charming chapters sorted by vessel?such as On Toast, In Jars, Skewers and Sticks, In Bowls, Napkins Only, and more?so that the home cook can plan their snacking night with ease.
£22.95
Clarkson Potter/Ten Speed Everythings Good
Book SynopsisFind joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody FoodyToni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in Everything's Good are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style. In Everything's Good, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni’s dishes are soulful and cozy—several recipes have been passed down from her family, like Pollo Guisado (Puerto Rican Chicken Stew); some are inspired by the Southern staples she grew up eating, such as Honey Butter Corn Bread; and others are Toni’s takes on the classics, like Creamy White Chicken Enchiladas with Salsa Verde. Her irresistible, foolproof recipes include: Start with Something Special: Juicy Red Sofrito Chicken Empanadas; Spinach, Crab, and Artichoke-Stuffed Shrimp; Cheesy Chicken Alfredo Bread Soulful Soups: The Very Best Pozole Verde; Spicy Lasagna Soup; The Ultimate Loaded Baked Potato Soup On a Lighter Note: Goes with Everything Salad; Lemon-Butter Cod; Good Vibes Rum Punch Take-Out Classics: General Tso's Chicken; Jamaican-Style Oxtail with Rice and Peas; Straight-Fire Smash Burgers What’s For Dinner?: Creamy Shrimp and Crab-Stuffed Shells; Cola-Braised Short Ribs; Cheesy Chipotle Chicken Quesadillas Family Style: Mofongo con Camarones de Ajillo; Cajun Butter Turkey; Louisiana Red Beans and Rice; Sausage and Gravy Bake Life is Sweet: Strawberries and Cream Croissant Bake; Biscuit-Top Peach Cobbler; Cookies and Cream Tres Leches Sauces: The Perfect Sauce for Everything; Abuelita's Green Sofrito; The Real MVP Ranch Dressing For Toni, food is a source of solace. Everything's Good is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal.
£24.00
Penguin Young Readers Exquisite Eats
Book Synopsis
£22.95
Octopus Publishing Group The Complete Slow Cooker
Book SynopsisSlow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one! The Complete Slow Cooker will guide you through a fantastic selection of dishes you can make with a slow cooker, helping you to understand how to get the most out of this essential cooking tool. Discover how to make soups, stews, pies, puddings, risottos, fondues, preserves, terrines, drinks and a host of desserts and cakes. There is also advice on adapting your own recipes, adjusting cooking times and making the most out of forgotten cuts of meat and other economical ingredients.
£14.24
Octopus Publishing Group Quick Prep Slow Cook
Book SynopsisOver 100 easy slow-cooker recipes with just 10 minutes of preparation In just 10 minutes, you can get dinner on the go and leave the slow cooker to do all the hard work With more than 100 recipes, The 10-minute Slow Cooker is full of delicious dishes that require only 10 minutes of hands-on time in the kitchen. It couldn't be easier! From fresh and healthy meals to the ultimate home comforts, this book is full of hassle-free and healthy food that the whole family is bound to love.CONTENTS INCLUDE:Vegetarian Harissa & tomato chickpea stew with coriander yogurt; Butter bean arrabbiata stew; Macaroni cheeseChicken Spiced coconut chicken; Chicken stew with white wine, garlic & bay; Chicken tinga poblanaMeat Lamb birria tacos; Italian lentils with sausages & chilli; Beef pepperpotCurries Chicken madras; Chickp
£15.29
Penguin Books Ltd The Great British Book of Baking 120 bestloved
Book SynopsisA book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.
£24.00
Hachette Books Mayims Vegan Table
Book SynopsisWhile she''s an actress with a Ph.D. in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it''s like to be a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone,kids and parents,can enjoy, and a balanced lifestyle that''s inexpensive and fuss-free. Not only does Mayim''s Vegan Table share more than 100 easy plant-based recipes for dishes that are as good to eat as they are good for you, but Mayim has also teamed up with pediatrician Jay Gordon to offer: Basic nutritional information about a plant-based diet The real deal on raising kids on a plant-based diet (myths and misperceptions, debunked) Vegan family essentials (including a list of what to always keep in the pantry) Tips and strategies for easy meal planning and healthy eating out And, of course, the food: you''ll find recipes for Mayim''s favourite breakfasts, snacks, lunches, dinners, and desserts, including kid-approved meals like build-your-own tacos and mac n cheez, Mediterranean and Asian-inspired salads that parents will love, comfort-food classics like kugel and matzoh ball soup, and many more.Trade ReviewPraise for Mayim's Vegan Table Forward, "5 Books to Munch on in 2013," 1/4/13 "It was only a matter of time before the world's most high-profile kosher vegan turned to cookbook authorship, and so it is that Blossom's recipes will grace bookstores this year." RedbookMag.com, 2/3/14 "Mayim's Vegan Table...isn't your run-of-the-mill book of recipes. It's also a perspective-shifting manual for people looking to eat a more plant-based diet in the interest of health and eco-friendliness." EverydayHealth.com, 2/10/14 "Includes a handy, helpful list of ingredients and gadgets that make whipping up vegan meals a breeze." Jewish Business News, 2/13/14 "Bialik displays her in-depth knowledge of Veganism, providing in-depth, but understandable explanations of how to lead a vegan lifestyle from her own personal experience as a vegan, going back close to twenty years as well as bringing up her two sons as vegans also." Forward.com, The Jew and the Carrot blog, 2/18/2014 "While this book isn't going to have foodies rapturously tweeting about its mouth-watering recipes, it could just get your kids to eat more veggies, which, I can imagine, in some circles of exasperated parents, might be just the kind of cookbook one is looking for." Portland Oregonian, 3/18/14 "Bialik debunks plenty of myths about the challenges of getting children to eat healthy meals, and shows how vegan cooking doesn't have to be time-consuming or expensive...These are accessible, easy recipes featuring everyday ingredients that most home cooks already have on hand." Chicago Tribune, 3/28/14 "Stocked with recipes for everything from mac and cheese to baked ziti to Israeli salad. All sans meat. All sans dairy." Huffington Post, 3/26/14 "Presents meals crafted with nutrition in mind...The information you need to provide your family with tantalizing plant-based recipes that are sure to please everyone at the table." Na'amat Woman, Spring 2014 "Plenty of nutritional advice is offered." Vegan Lifestyle Magazine, March 2014 "A vast amount of meal ideas with focus on the vegan family...Delightful and entertaining." The Advocate, 7/7/14 "Will be a hit with fans of The Big Bang Theory but it should be checked out by anyone who likes eating good, plant-based dishes...[Bialik] debunks the myths about raising kids on a plant-based diet, offers basic nutritional information that's hard to find, and (also a rarity) includes a modern twist on some classic Jewish recipes." Portland Press Herald, 7/16/14 "This celebrity mom covers the environmental, ethical and nutritional reasons for switching to a vegan diet and then offers practical tips for getting meals on the table." PETA's Animal Times,Issue 2, 2014 "Offers busy parents practical and down-to-Earth advice on dishing up tasty and healthful vegan foods that the whole family will love. Whether you're already vegan or just starting down the path, Mayim's easy, family-friendly recipes...will make mealtime a breeze." Natural Solutions, September 2014 "Do you define yourself as a busy parent? If so, then Mayim's Vegan Table is the perfect cookbook...Show[s] busy parents how to raise even the pickiest children with healthy eating habits." Examiner.com, 12/8/14 "Shows busy parents how to raise even the pickiest children with healthy eating habits...Gives families the foundation they need for balanced, delicious meals." The Vegetarian, June 2014 "Offers the reader a chance to learn how to create a variety of dishes for a balanced plant-based diet. The recipes are quite diverse, including vegan versions of traditional Jewish dishes...A good book for someone new to the vegan diet." Yoga Journal, 4/28/14 "A family-friendly guide to getting your kids to eat their veggies." Hadassah, 5/19/14 "A friendly introduction to the vegan lifestyle and seems particularly geared toward parents with young, picky eaters and little time to cook. Even if you're a committed omnivore, it's hard to argue that adding more plant-based foods to our menus is anything but a positive...Bialik offers a range of herbed and spiced dishes that will satisfy and make you feel good about your eating." Asbury Park Press, 5/25/14 "The book is filled with user-friendly recipes that aren't overly complicated, with ingredients most home chefs would likely have in their pantry or that would be easily obtained at a neighborhood supermarket." Inhabitots.com, 3/3 "A cookbook that is certain to tempt your taste buds." A.V. Club (The Onion), 4/25/2014 "The recipes are totally makeable." San Francisco Book Review, 4/28/14 "The recipes are nicely organized and instructions are clear...The index is extensive, and the beginning chapters will be wonderful for anyone who is interested in a vegan diet but not sure where to start. There are so many delicious-sounding recipes in here; this cookbook is a treat for anyone!" SandandSuccotash.com, 5/1/14 "With a simple layout and quick recipes, the book would make a welcome addition on the cookbook shelf for a home cook just getting into vegan cooking. For veteran vegan cooks, she offers ways to spice up the family menu. As an active vegan mother, her home menus are both surprisingly down to Earth and quick to prepare." Green Book Festival, 2014 Runner-Up, Cookbooks Category ElizabethStreet.com, 5/6/14 "Carnivores need not fear: Mayim's Vegan Table is fit for every eater. Bialik does an excellent job of convincing readers that the foods that are good for us can taste good, too." Clean Eating, June 2014 "The book debunks the myths about raising vegan children and offers a medical perspective that will give parents added food for thought...You'll find no shortage of scrumptious family recipes." Ecorazzi.com, 3/6/14 "This family-friendly recipe pub is packed with convenient, delicious and nutritious meals to please even the pickiest palate...It also contains a comprehensive intro, addressing anticipated queries from potential purchasers. From combating the money myth--the misconception that eating vegan will somehow cost more than eating meat, dairy and eggs--to how to stock your pantry, from tips to e kids onboard (with the aforementioned dishes, we can't imagine it's too tough...) to what tools and appliances would be best to invest in, Bialik and her co-author, Dr. Jay Gordon, make it turnkey." Philadelphia Daily News, 3/6/14 "Written in a warm, easygoing, earth-mother style, the book addresses readers curious about vegan eating--for themselves but, also, maybe, for their kids...There's a lot of creative fun in the collection, as well as no-nonsense staples like potato salad, tomato soup, tacos and falafel." Examiner.com, 3/1/14 "Our new favorite cookbook...We'll just sum it up with one word: Yum...Intensely flavorful, healthy recipes." Star, 3/24/14 "Bialik is hitting the food scene with a Big Bang! The actress has blossomed into quite the writer." VegNews "15 Most Anticipated Vegan Cookbooks of 2014," March 2014 Portland Book Review, 4/9/2014 "Provides useful information on stocking your vegan pantry...The recipes and recipe instructions are very good. The recipe layout is excellent, mostly a single page (or facing pages) for each recipe. Head notes are nice and so are the many kitchen tips and sidebars." FARM blog, 4/3/2014 "Mayim's Vegan Table isn't just another vegan cookbook that will acquire dust and end up in the back of your cupboard. It's one that's sure to become a permanent fixture on your kitchen counter, quickly collecting food stains on the pages of your favorite recipes...This cookbook gets back to basics by keeping the recipes simple with minimal steps and easy to find ingredients...Offers a wide variety of dishes perfect for all occasions...Also provides the reader with lots of additional helpful information such as, kitchen basics, easy meal tips, what items to keep stocked, and important plant-based nutritional information...The reader simply needs to create a few of Mayim's dishes to quickly learn for oneself what a joy vegan eating can be." Mother Nature Network, 4/22/2014 "Bialik includes nutritional information, tips for stocking a vegan kitchen, and compelling health, environmental and ethical reasons for going vegan, plus lots of mouth-watering photographs." The Weiser Kitchen, 2/18/2014 "Always family-forward and always easy, this book is a wonderful resource for any vegan kitchen and well beyond...A well-written, well-researched, and honest book." PETA UK, 2/19/2014 "Packed full of healthy, plant-based recipes to feed your family!" PETA.org, 2/25/2014 "This book is perfect for those who are looking for inexpensive, healthy meals to feed the whole family." Waterloo Chronicle, 2/26/14 "Along with sharing more than 100 easy plant-based recipes, from Mediterranean and Asian-inspired salads to comfort foods like kugel and matzoh ball soup, [Bialik] also offers tips and strategies for easy meal planning, while debunking myths and misconceptions about raising vegan kids." Groupon Blog, 3/4/14 "Shares tips on adopting healthier eating habits, and a slew of recipes...Filled with such useful, practical information that could help people live happier, healthier lives." VegNews.com, 3/3/14 "Mayim's Vegan Table was everything I expected and more: The PhD and mom is providing affordable, family-tested vegan recipes to parents everywhere who want to put healthy food on the table each night. Full of nutrition tips and practical advice...[with] comfort-food-style recipes." Milwaukee Shepherd Express, 3/14/14 "Highlights options that are better and tastier than many might expect." Examiner.com, 3/9/14 "Bialik has blossomed into a helluva great vegan cook...[She] shows busy parents how to raise even the pickiest children with healthy eating habits." KosherEye.com, 3/11/14 "Although not specifically a kosher cookbook, this is absolutely a kosher cookbook. Every recipe can be prepared kosher...Learn what a plant-based pantry should look like, and which kitchen gadgets are essential. Yes, after reading this book, and trying the recipes, you may be tempted to go vegan!" InfoDad, 3/13/14 "Offers some interesting and healthful recipes that families committed to vegan foods will enjoy trying." Library Journal, 3/15/14 "Many readers will enjoy these easy, family-friendly recipes." WickedVegan.com, 3/22/14 "Organized, concise and approachable and manages to avoid getting preachy...This is a refreshing, realistic approach that I think most families can appreciate and introduce into their lifestyle, even in small ways...A good family, vegan cookbook for beginners. It is a well-organized, no nonsense cookbook which has a variety of recipes that will satisfy everyone's taste buds from kids to adults." PrimetimeParenting.com, 3/26/14 "While you may not be ready to go completely plant-based at home, you will definitely want to try some of the recipes in this cookbook." Vegetarian Times, May/June 2014 "Tasty recipes...All of [Bialik's] influences, past and present, are reflected in her new cookbook." Natural Jewish Parenting blog, 3/31/14 "Mayim makes a compelling case for eating a vegan diet and raising kids that way. Her book offers not only a really nice variety of very real-life recipes, but also a wealth of information about vegan nutrition and alternatives to more conventional (animal-based) foods. But vegan philosophy or not, her book is at heart a cookbook filled with ideas for healthy things to feed your family. Everyone can find lots of new ideas here that their kids would eat and enjoy. And if you are looking for a vegan cookbook because you're vegan, too, this is a great choice."
£17.09
Octopus Publishing Group The Slow Cooker Bible
Book SynopsisGet the most out of your slow cooker with 150 easy-to-assemble recipes (including vegan, vegetarian, gluten-free and lighter options) for breakfast, lunch, dinner and dessert From light bites to hearty mains, The Slow Cooker Bible has the perfect recipe for every meal. Whether it's setting your slow cooker to wake you up with a hearty breakfast or having a healthy dinner ready for the family when you get home from work, slow cooking makes meal prep easy. Discover: · Brilliant Breakfasts · Lighter Meals and Sides · Warming Soups · Hearty Stews and Casseroles · Meat and Fish Dishes · Spicy Flavors · Sweet Treats Including a wide range of recipes to suit everyone's taste, this ultimate collection of slow cooker
£17.09
Workman Publishing How to Grill
Book SynopsisWinner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it''s done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s''mores. Bringing the techniques to life are over 100 all-new recipesBeef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallopsand hundreds of inside tips.
£16.14
Quarto Publishing Group USA Inc Beer
Book Synopsis After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour takes you to all the regions of the world and their beer. Table of ContentsPreface Introduction What Is Beer? Ireland The United Kingdom Scandinavia The Baltic Russia Poland Eastern Europe The Czech Republic Germany Austria Switzerland The Netherlands Belgium Luxembourg France Southern Europe The Middle East and North Africa Africa Asia Japan Australia and New Zealand Latin America and the Caribbean Canada The United States An Overview of Beer Styles An Overview of Beer Glassware Index
£17.09
Universe Publishing Mexico City The Extraordinary Guide
Book SynopsisGet off the beaten track and explore the authentic side of Mexico City, with this must have illustrated guide.
£26.25
Random House Publishing Group Fresh Off the Boat
Book SynopsisNOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner, The New York Times NATIONAL BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS Assimilating ain’t easy. Eddie Huang was raised by a wild family of FOB (“fresh off the boat”) immigrants—his father a cocksure restaurateur with a dark past back in Taiwan, his mother a fierce protector and constant threat. Young Eddie tried
£13.49
Rizzoli International Publications Entertaining by the Sea
Book SynopsisThis inspirational tome is full of simple entertaining ideas for casual—big and small—summer get-togethers.From a lunch around a weathered picnic table set with mason jars full of herbs under a pergola and a vintage boat picnic to cocktails on the deck overlooking the marshes and a dessert party of bakery favorites in an open-air garage, this book is brimming with ideas for entertaining with ease during the warm weather months. Designer Tricia Foley has gone to her creative friends and influencers to collect their advice. Presented are beautifully photographed joyous gatherings at their beach retreats that reflect an artful—sometimes bohemian—approach to today’s entertaining. They provide the details for memorable occasions, from arranging garden roses or wildflowers to setting relaxed tables with a mix of heirlooms and new accoutrements and selecting delectable menus to organizing a bar on a white lacquer tray. Included are go-to recipes fo
£31.16
Anness Publishing BestEver Book of Comfort Food
Book Synopsis
£7.59
Meze Publishing The Hendersons Relish cookbook Regional Cookbooks
Book SynopsisThe Henderson's Relish Cookbook features innovative recipes submitted by chefs, famous figures and local enthusiasts, helping you to add a touch of Yorkshire spice to your food.
£20.00
Headline Publishing Group The Story of Champagne Luxury Edition
Book Synopsis
£33.75
Pearson Education Limited On Cooking A Textbook of Culinary Fundamentals
Book SynopsisSarah R. Labensky is a culinary educator and academic administrator with an extensive background as a restaurateur and caterer, textbook author and dedicated advocate for culinary professionalism. She is currently on faculty at Woosong University's Sol International Culinary Arts School (SICA) in Daejeon, Korea. Previously, Sarah was founding director of the Culinary Arts Institute at Mississippi University for Women (MUW) in Columbus, MS, and was a professor of culinary arts at Scottsdale (Arizona) Community College. Before teaching, Chef Sarah spent many years as a working pastry cook and caterer. Priscilla A. Martel is a professional chef, educator and food writer with a special interest in Mediterranean cuisines, artisan baking and the pastry arts. She honed her cooking skills at Restaurant du Village, a country French restaurant opened in Chester, CT, in 1979. Today, she operates All About Food, which holds several baking patents and collaborates with food manufacturers and restaurants to create innovative products, menus and marketing programs. Alan M. Hause is a graduate of the Culinary Institute of America in Hyde Park, NY. Upon graduation, Chef Hause worked in both restaurants and hotels before settling in Arizona. For the past 20 years he has owned and operated Fabulous Food Fine Catering and Events. He also launched and operates Gertrude's Restaurant at the Desert Botanical Garden in Phoenix. Chef Hause is involved in day-to-day food production, planning and execution of catered events, as well as overseeing restaurant operations.Table of ContentsPART 1: PROFESSIONALISM Professionalism Food Safety and Sanitation Nutrition Menus and Recipes PART 2: PREPARATION Tools and Equipment Knife Skills Flavors and Flavorings Dairy Products Mise en Place PART 3: COOKING Principles of Cooking Stocks and Sauces Soups Principles of Meat Cookery Beef Veal Lamb Pork Poultry Game Fish and Shellfish Eggs and Breakfast Vegetables Potatoes, Grains and Pasta Healthy Cooking and Special Diets PART 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapés PART 5: BAKING Principles of the Bakeshop Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts and Sauces PART 6: PRESENTATION Plate Presentation Buffet Presentation APPENDICES Measurement and Conversion Charts Fresh Locally-grown Produce Availability Chart
£63.99
Pen & Sword Books Ltd Mrs Beeton and Mrs Marshall
Book SynopsisThe name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her contemporary Agnes Bertha Marshall remains somewhat of an enigma.Both Isabella Beeton and Agnes Bertha Marshall lived within a short distance of each other in Pinner, worked in London, wrote about, and shared a passion for food, all just a couple of decades apart.While Isabella Beeton compiled one successful book of collected recipes, Agnes built a cookery empire, including a training school, the development of innovative kitchen equipment, a range of cooking ingredients, an employment agency and a successful weekly journal, as well as writing three incredibly popular recipe books.Mrs Beeton and Mrs Marshall: A Tale Of Two Victorian Cooks intrudes on the private lives of both these women, whose careers eclipsed two very different halves of the Victorian era. While there are similarities between the two, their narratives explore class and background, highlight the social
£21.25
HarperCollins Focus Cocktail America
Book SynopsisTake a boozy journey across America with this ultimate guide to the best cocktails in the country.From New York to L.A., from New Orleans to Seattle, from Miami to Portland, this stunning book showcases the carefully crafted cocktails from America’s top mixologists. Whether you want a classic Manhattan, a fruity daiquiri, a fizzy mojito, or something more experimental, you''ll find a recipe that suits your taste buds. With easy-to-follow instructions and tips on selecting the best quality ingredients, you''ll be able to recreate the flavors of these popular bars right in your own home.Inside you''ll find: More than 200 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with each city''s trendsetting bartenders and mixologists Bartending tips and techniques from the experts And much more! Cheers to your favorite cities without ev
£17.00
