Botany and plant sciences Books

Book SynopsisAnnual Plant Reviews, Volume 15 This volume addresses some of the most important and hotly-pursued topics in the field of plant membrane transport. The first two chapters consider membrane transport analysis, emphasizing concepts, techniques and tools for electrophysiology. Chapters 3-8 divide along boundaries of pumps, coupled transporters and channels; the addition of a chapter on water channels highlights this rapidly expanding and, until recently, highly controversial topic. Chapters 9 and 10 deal with issues of Ca2+ and H+ signalling, and of membrane traffic that increasingly attracts the attention of researchers in plant development. Finally, chapters 11 and 12 take a post-genomic look at the problems of understanding the integration of transport mechanisms and its relevance to inorganic nutrition and phytoremediation. An overriding theme throughout is the extent to which the research on membrane transport now informs the fields of plaTable of Contents1. Concepts and techniques in plant membrane physiology. Michael R. Blatt, Laboratory of Plant Physiology and Biophysics, University of Glasgow, UK. 2. Electrophysiology equipment and software. Adrian Hills and Vadim Volkov, Laboratory of Plant Physiology and Biophysics, University of Glasgow, UK. 3. Structure, function and regulation of primary H+ and Ca2+ pumps. Rosa L. López-Marqués, Morten Schiøtt, Mia Kyed Jakobsen and Michael G. Palmgren, Department of Plant Biology, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark. 4. Ion-coupled transport of inorganic solutes. Malcolm J. Hawkesford and Anthony J. Miller, Crop Performance and Improvement Division, Rothamsted Research, Harpenden, UK. 5. Functional analysis of proton-coupled sucrose transport. Daniel R. Bush, USDA-ARS and Plant Biology, University of Illinois, Urbana, USA. 6. Voltage-gated ion channels. Ingo Dreyer, Bernd Müller-Röber and Barbara Köhler, Universität Potsdam, Institut für Biochemie und Biologie, Golm, Germany. 7. Ligand-gated ion channels. Frans Maathius, Biology Department, University of York, UK. 8. Aquaporins in plants. Clare Vander Willigen, Lionel Verdoucq, Yann Boursiac and Christophe Maurel, Department of Molecular and Cellular Biology, University of Cape Town, South Africa. 9. Ca2+ and pH as integrating signals in transport control. Tatiana N. Bibikova, Sarah M. Assmann and Simon Gilroy, Biology Department, Penn. State University, Pennsylvania, USA. 10. Vesicle traffic and plasma membrane transport. Annette C Hurst, Gerhard Thiel and Ulrike Homann, Botanisches Institut, TU-Darmstadt, Darmstadt, Germany. 11. Potassium nutrition and salt stress. Anna Amtmann, Patrick Armengaud and Vadim Volkov, Laboratory of Plant Physiology and Biophysics, University of Glasgow, UK. 12. Membrane transport and soil bioremediation. Susan Rosser and Peter Dominy, Plant Sciences, IBLS, University of Glasgow, UK. References . Index

Read more less

Book SynopsisThis indispensable textbook provides a comprehensive overview of all aspects of plant anatomy and emphasizes the application of plant anatomy and its relevance to modern botanical research. The companion website, The Virtual Plant', offers a collection of high quality photographs and scanning electron microscope images giving students access to the microscopic detail of plant structures essential to gaining a real understanding of the subject. Exercises for the laboratory are also included, making this work an indispensable resource for lectures and laboratory classes. Vist: http://virtualplant.ru.ac.za/Main/virtual_Cover.htmto access these resources. Plant Anatomy is an essential reference for undergraduates taking courses in plant anatomy, applied plant anatomy and plant biology courses; and for researchers and postgraduates in plant sciences.Trade Review“This book would be an excellent resource for undergraduate or graduate courses in plant anatomy and plant biology, and a valuable reference for researchers and postgraduates. Summing Up: Highly recommended.” (CHOICE, February 2009) Plant anatomy is a foundational and ever-advancing topic. This book by plant anatomy experts Cutler (honorary research fellow, Royal Botanic Gardens, Kew, and president, Linnean Society of London, UK), Botha (Rhodes Univ., Grahamstown, South Africa), and Stevenson (curator and vice president for botanical science, New York Botanical Garden) give an up-to-date and concise treatment of the subject. The work covers classic subjects including morphology, tissue systems, meristems, transport systems, organs, and reproductive structures. Additional chapters address adaptive and applied aspects of plant anatomy, as well as practical microtechnique. A glossary with pictures provides a quick reference guide for terms...This book would be an excellent resource for undergraduate or graduate courses in plant anatomy and plant biology, and a valuable reference for researchers and postgraduates. Summing Up: Highly recommended. All undergraduates, graduate students, and professionals. –R. B. Pratt, California State University–Bakersfield (Choice, February 2009) "The book is very attractively priced, benefits from many excellent colour images ... Plant anatomy: an applied approach deserves to do well!" (Annals of Botany)Table of ContentsPreface. Acknowledgements. Introduction. 1 Morphology and tissue systems: the integrated plant body. General background. Adaptation to aerial growth. The systems in detail. 2 Meristems and meristematic growth. Introduction. Apical meristems. Lateral meristems. Practical applications and uses of meristems. 3 The structure of xylem and phloem. Introduction. The xylem. The phloem. Structure–function relationships in primary and. secondary vascular tissues. 4 The root. Introduction. Epidermis. Cortex. Endodermis. Pericycle. Vascular system. Lateral roots. 5 The stem. Introduction. Stems – cross-sectional appearance. Transport phloem within the axial system. Transport tissue – structural components. Concluding remarks. 6 The leaf. Introduction. Leaf structure. The epidermis. The mesophyll. Strengthening systems in the leaf. The vascular system. The phloem. Specifi cs of the monocotyledonous foliage leaf 111. Secretory structures. Concluding remarks. 7 Flowers, fruits and seeds. Introduction. Vascularization. SEM studies. Palynology. Embryology. Seed and fruit histology. 8 Adaptive features. Introduction. Mechanical adaptations. Adaptations to habitat. Xerophytes. Mesophytes. Hydrophytes. Applications. 9 Economic aspects of applied plant anatomy. Introduction. Identifi cation and classification. Taxonomic application. Medicinal plants. Food adulterants and contaminants. Animal feeding habits. Wood: present day. Wood: in archaeology. Forensic applications. Palaeobotany. Postscript. 10 Practical microtechnique. Safety considerations. Materials and methods. Microscopy. Appendix 1 Selected study material. Appendix 2 Practical exercises. Glossary. Cited references. Further reading. Index

Read more less

Book SynopsisBroad coverage of a topical area Considers the fundamental aspects of inflorescence and flower development and their genetic control Chapters are included on plant scent, colour and senescence -- important aspects of plant biotechnology.Table of ContentsContributors. Preface. Part I. Core Development and Genetics. 1. A developmental genetic model for the origin of the flower (David A. Baum and Lena C. Hileman, Department of Botany, University of Wisconsin, Madison, Wisconsin, USA). 2. Floral Induction (Reynald Tremblay and Joseph Colasanti, Department of Molecular and Cell Biology, University of Guelph, Ontario, Canada). 3. Floral patterning and control of floral organ formation (Elena M. Kramer, Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA, USA). 4. The Genetic Control of Flower Size and Shape (Lynette Fulton, Martine Batoux, Ram Kishor Yadav and Kay Schneitz, Entwicklungsbiologie der Pflanzen, Wissenschaftszentrum Weihenstephan, Technische Universität München, Freising, Germany). 5. Inflorescence architecture: Moving beyond description (Susan R. Singer, Department of Biology, Carleton College, Northfield, Minnesota, USA). Part II. Specialised Components of Development. 6. Close, yet separate: patterns of male and female floral development in monoecious species (Rafael Perl-Treves and Prem Anand Rajagopalan, Faculty of Life Sciences, Bar-Ilan University, Ramat Gan, Israel). 7. Cytoplasmic male sterility (Françoise Budar, Pascal Touzet & Georges Pelletier, Station de Génétique et d'Amélioration des Plantes, Institut Jean-Pierre Bourgin – INRA, Versailles, France). 8. The diversity and significance of flowering in perennials (Theresa Townsend, School of Plant Sciences, University of Reading, Berkshire, UK; Maria Albani, Max Planck Institute for Plant Breeding Research, Cologne, Germany; Mike Wilkinson, School of Plant Sciences, University of Reading, Berkshire, UK; George Coupland, Max Planck Institute for Plant Breeding Research, Cologne, Germany; and Nick H. Battey, School of Plant Sciences, University of Reading, Berkshire, UK).. Part III. A Developmental Genetic Model for the Origin of the Flower. 9. Flower colour (Yoshikazu Tanaka, Institute for Advanced Technology, Suntory Ltd. Osaka, Japan, and Filippa Brugliera, Florigene Ltd., 16 Gipps Street, Collingwood, Victoria 3066, Australia). 10. Floral Scent: biosynthesis, regulation, and genetic modifications (Jennifer Schnepp and Natalia Dudareva, Department of Horticulture and Landscape Architecture, West Lafayette, Indiana, USA). Part IV. Senescence. 11. Flower senescence: fundamental and applied aspects (Anthony D. Stead, Biological Sciences, Royal Holloway (University of London), Egham, Surrey, UK; Wouter G. van Doorn, Wageningen University and Research Centre, Wageningen, The Netherlands; M. L. Jones, Floriculture/ Molecular Biology, Horticulture and Crop Science Department, The Ohio State University, Wooster, Ohio, USA; and C. Wagstaff, School of Biological Sciences, University of Southampton, Southampton, UK). . References. Index.

Read more less

Book SynopsisAnnual Plant Reviews, Volume 23 A much clearer picture is now emerging of the fine structure of the plant cuticle and its surface, the composition of cuticular waxes and the biosynthetic pathways leading to them.Trade Review"All authors are unmistakably experts in their respective fields, and the editors assembled top quality international representation, adding to the breadth of their volume." "It is a pleasure to study this meticulously edited volume, because each chapter is so well-organized and thoroughly documented with ample references. Research scientists and professionals from diverse disciplines, both academic and from the industrial sectors will derive benefit from this book." Dorothea Bedigian, Research Associate, Missouri Botanical Garden in Plant Science Bulletin, Volume 52, Number 4, 2006 (The Botanical Society of America) "Another instalment from Blackwell Publishing's noteworthy Annual Plant Review Series. As always, it includes chapters on the latest research on us its subject written by experts in the field. This is the first experiment-based comprehensive scientific book devoted the plant cuticle since the 1970's that is not a compilation of conference proceedings...[and] is of interest to ecologists, environmental scientists, entomologists, and phytopathologists. In addition, information for horticultural scientists is included. This volume is excellent and long overdue source of information about the current research on the plant cuticle." Marissa N. Oppel in JournalBotanical Research, Volume 1, Issue 1, 2007Table of Contents1. Introduction: Biology of the plant cuticle. Markus Riederer, Julius-von-Sachs-Institut für Biowissenschaften, Universität Würzburg, Würzburg, Germany. 2. The fine structure of the plant cuticle. Christopher E. Jeffree, Science Faculty Electron Microscope Facility, Edinburgh, UK. 3. The cutin biopolymer matrix. Ruth E. Shark and Shiying Tian, Department of Chemistry and Institute for Macromolecular Assemblies, City University of New York, College of Staten Island, 2800 Victory Boulevard, Staten Island, NY 10314-6600, USA. 4. Composition of plant cuticular waxes. Reinhard Jetter, Departments of Botany and Chemistry, University of British Columbia, Vancouver, Canada; Ljerka Kunst and A. Lacey Samuels, Department of Botany, University of British Columbia, Vancouver, Canada. 5. Biosynthesis and transport of plant cuticular waxes. Ljerka Kunst, Department of Botany, University of British Columbia, Vancouver, Canada; Dr Reinhard Jetter, Departments of Botany and Chemistry, University of British Columbia, Vancouver, Canada; and A. Lacey Samuels, Department of Botany, University of British Columbia, Vancouver, Canada. 6. Optical properties of plant surfaces. Erhard E. Pfündel, Julius-von-Sachs-Institut für Biowissenschaften, Universität Würzburg, Würzburg, Germany; Giovanni Agati, Istituto di Fisica Applicata, Firenze, Italy; and Zoran G. Cerovic, LURE-CNRS, Orsay, France. 7. Transport of lipophilic non-electrolytes across the cuticle. Markus Riederer, Julius-von-Sachs-Institut für Biowissenschaften, Universität Würzburg, Würzburg, Germany; and Adrian A. Friedmann, Syngenta Inc, Bracknell, Berkshire, UK. 8. Characterisation of polar paths of transport in plant cuticles. Lukas Schreiber, Ökophysiologie der Pflanzen, Botanisches Institut, Bonn, Germany. 9. Cuticular transpiration. Markus Burghardt and Markus Riederer, Julius-von-Sachs-Institut für Biowissenschaften, Universität Würzburg, 082 Würzburg, Germany. . 10. The cuticle and cellular interactions. Hirokazu Tanaka and Yasunori Machida, Division of Biological Science, Graduate School of Science, Nagoya University, Nagoya, Japan. 11. Microbial communities in the phyllosphere. Johan H. J. Leveau, Centre for Terrestrial Ecology, Heteren, The Netherlands. 12. Filamentous fungi on plant surfaces. Tim L. W. Carver, Plant Genetics and Breeding, IGER, Aberystwyth, UK; and. Sarah J. Gurr, Plant Sciences, University of Oxford, Oxford, UK. 13. Plant-Insect interactions on cuticular surfaces. Caroline Müller, Julius-von-Sachs-Institut für Biowissenschaften, Universität Würzburg, Würzburg, Germany

Read more less

Book SynopsisIntroduces new perspectives by considering hormone metabolism and signal transduction together Chapters on specific developmental processes include integration of signalling pathways Particular attention is paid to the regulation of hormone signaling by environmental and developmental cues.Trade Review"This timely, highly relevant book reviews recent progress in our understanding of hormone synthesis, perception and action in plants...the book includes chapters that cover the developmental processes regulated by hormones in plants. In this regard, the text provides a comprehensive overview of hormone biology in plants from hormone perception to cellular and organismal hormone responses. In addition to reviewing the most recent knowledge about hormone synthesis, perception and signalling, this volume reviews past and current findings about hormone action. 'Plant Hormone Signalling' concludes with an extensive index that adds significantly to the usefulness of this volume as a reference text for researchers and professionals tom whom the book is targeted. In summary, this volume compiles the latest information on plant hormone signalling from hormone synthesis to action. The abundant details incorporated about components in plants with hormonal functions from classic to recently identified molecules results in a noteworthy text that will be a rich resource for plant biologists for years to come." Beronda L. Montgomery in Plant Science Bulletin, Volume 53, Issue 2, July-August 2007.Table of ContentsContributors. Preface. 1. Abscisic acid synthesis, metabolism and signal transduction (Annie Marion-Poll and Jeffrey Leung). 2. Auxin metabolism and signaling (Jerry D. Cohen and William M. Gray). 3. Integration of brassinosteroid biosyntheis and signaling (Miklos Szekeres and Gerard J. Bishop). 4. Cytokinin metabolism and signal transduction (Alexander Heyl, Tomas Werner and Thomas Schmulling). 5. Ethylene biosynthesis and signaling: a puzzle yet to be completed (Filip Vandenbussche, Wim H. Vriezen and Dominique Van Der Straeten). 6. Gibberellin metabolism and signal transduction (Stephen G. Thomas and Peter Hedden). 7. Oxylipins: biosynthesis, signal transduction and action (Claus Wasternack). 8. Salicylic acid (Christophe Garcion and Jean-Pierre Metraux). 9. Hormone distribution and transport (John J. Ross, Gregory M. Symons, Lindy Abas, James B. Reid and Christian Lusching). 10. Reproductive development (Miguel A. Blazquez and Jose Leon). 11. Seed development and germination (Shinjiro Yamaguchi and Eiji Nambara). Index.

Read more less

Book SynopsisThe scientific and economic significance of plant senescence means that much effort has been made to understand the processes involved and to devise means of manipulating them agriculturally. During the past few years there has been considerable progress in this regard, especially in the molecular, genetic and genomic aspects. Senescence has a tremendous impact on agriculture. For example, leaf senescence limits crop yield and biomass production, and contributes substantially to postharvest loss in vegetable and ornamental crops during transportation, storage and on shelves. In addition, proteins, antioxidants and other nutritional compounds are degraded during senescence. Senescing tissues also become more susceptible to pathogen infection, and some of the pathogens may produce toxins, rendering food unsafe. Mitotic senescence may also determine sizes of leaves, fruits and whole plants. This volume summarizes recent progresses in the physiology, biochemistry, Trade Review"This volume would be most valuable for graduate students or more senior research who are initiating research programs to determine how the senescence process in plants might be controlled." (Quarterly Review of Biology, December 2008) "This volume summarizes recent progresses in the physiology, biochemistry, cell biology, molecular biology, genomics, proteomics, and biotechnology of plant senescence... The book is directed at researchers and professionals in plantmolecular genetics, physiology and biochemistry." (Biotechnology, Agronomy, Society and Environment, vol 11, 2007) "This is a timely book that addresses many of the recent advances in the plant senescence field" (Annals of Botany 101: 197, 2008) "...would be a valuable text for any students or other researchers interested in developing projects in this area" (Annals of Botany 101: 197, 2008)Table of Contents1. Mitotic senescence in plants. Dr Susheng Gan, Department of Horticulture, Cornell University, Ithaca, NY 14853, USA. 2. Chlorophyll catabolism and leaf coloration. Dr Stefan Hörtensteiner, Institute of Plant Sciences, University of Bern, Altenbergrain 21, CH-3013 Bern, Switzerland; and. Dr David W. Lee, Department of Biological Sciences, Florida International University, Miami FL 33199, USA. . 3. Membrane dynamics and regulation of subcellular changes during senescence. Marianne Hopkins, Linda McNamara, Catherine Taylor, Tzann-Wei Wang and Dr John Thompson, Department of Biology, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada. . 4. Oxidative stress and leaf senescence. Dr Ulrike Zentgraf, ZMBP, General Genetics, University of Tuebingen, Auf der Morgenstelle 28, 72076 Tuebingen, Germany. . 5. Nutrient remobilization during leaf senescence. Dr Andreas M. Fischer, Department of Plant Sciences, 210 AgBioScience Facility, Montana State University, Bozeman, MT 59717, USA. . 6. Environmental regulation of leaf senescence. Dr Amnon Lers, Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O.Box 6, Bet Dagan 50250, Israel. . 7. Developmental and hormonal control of leaf senescence. Jos H. M. Schippers, Molecular Biology of Plants, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Kerklaan 30, 9751 NN, Haren, The Netherlands;. Hai-Chun Jing, Wheat Pathogenesis Programme, Plant-Pathogen Interactions Division, Rothamsted Research, Harpenden AL5 2JQ, UK; and. Jacques Hille and Dr Paul Dijkwel, Molecular Biology of Plants, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Kerklaan 30, 9751 NN, Haren, The Netherlands. . . . 8. The genetic control of senescence revealed by mapping quantitative trait loci. Dr Helen J. Ougham, Dr Ian Armstead and Dr Catherine Howarth, Plant Genetics & Breeding Department, Institute of Grassland & Environmental Research, Plas Gogerddan, Aberystwyth, Ceredigion SY23 3EB, Wales, UK;. Dr Isaac Galyuon, Department of Molecular Biology and Biotechnology, School of Biological Sciences, University of Cape Coast, Cape Coast, Ghana; and. Dr Iain Donnison and Professor Howard Thomas, Plant Genetics & Breeding Department, Institute of Grassland & Environmental Research, Plas Gogerddan, Aberystwyth, Ceredigion SY23 3EB, Wales, UK. 9. Genomics and proteomics of leaf senescence. Dr Marie-Jeanne Carp and Dr Shimon Gepstein, Department of Biology, Technion - Israel Institute of Technology, Haifa, 32000, Israel. 10. Molecular regulation of leaf senescence. Dr Hyo Jung Kim, Division of Molecular Life Sciences, Pohang University of Science and Technology, Pohang, Kyungbuk, 790-784, South Korea;. Dr Pyung Ok Lim, Department of Science Education, Cheju National University, Cheju, 690-756, South Korea; and. Dr Hong-Gil Nam, Division of Molecular Life Sciences, Pohang University of Science and Technology, Pohang, Kyungbuk, 790-784, South Korea. . 11. Flower senescence. Professor Michael S. Reid and Dr Jen-Chih Chen, Department of Plant Sciences, University of California, One Shields Drive, Davis, CA 95616, USA. 12. Fruit ripening and its manipulation. Dr James Giovannoni, USDA-ARS Plant, Soil and Nutrition Lab and Boyce Thompson Institute for Plant Research, Cornell University Campus, Tower Road., Ithaca, NY 14853, USA. 13. Genetic manipulation of leaf senescence. Dr Yongfeng Guo and Dr Susheng Gan, Department of Horticulture, Cornell University, Ithaca, NY 14853, USA

Read more less

Book SynopsisIn recent years, our understanding of the mechanisms involved in a plant's resistance to attack by disease, has seen major advances. This important new title, part of Blackwell Publishing's Annual Plant Reviews Series, provides cutting edge reviews of each of the major aspects of the subject.Trade Review"This is a well-written and presented book on an exciting and important topic that provides a wealth of up-to-date information suitable for final-year undergraduates, postgraduates and professional researchers." (Annals of Botany, August 2009)Table of Contents1. A personal perspective of the last 40 years of Plant Pathology: emerging themes, paradigm shifts and future promise. Michele C. Heath. 2. Pathogen-associated molecular patterns (PAMP) and PAMP-triggered immunity. Thorsten Nürnberger and Birgit Kemmerling. 3. Pseudomonas syringae type III-secreted proteins and their activities and effects on plant innate immunity. Byeong-ryool Jeong, Karin van Dijk and James R. Alfano,. 4. Establishment of fungal and oomycete biotrophy. Mark de Jong and Guido van den Ackerveken. 5. Genome biology cracks enigmas of oomycete plant pathogens. Klaas Bouwmeester, Pieter M.J.A. van Poppel and Francine Govers. 6. Plant-virus interactions: Defence and counter-defence. Matthew Lewsey, Peter Palukaitis and John Carr. 7. Marshalling the troops: Intracellular dynamics in plant-pathogen defence. Kristoffer Palma, Marcel Wiermer and Xin Li. 8. Role of plant secondary metabolites at the host-pathogen interface. Pawel Bednarek & Paul Schulze-Lefert. 9. Chemical ecology of plant-insect interactions. Axel Mithöfer , Wilhelm Boland and Massimo E. Maffei. 10. Lipid signals in plant- pathogen interactions. Jyoti Shah and Ratnesh Chaturvedi. 11. Induced resistance – orchestrating defence machanisms through cross-talk and priming. Sjoerd van der Ent, Juriaan Ton, Annemart Koorneef and Corné M.J. Pieterse

Read more less

Book SynopsisTargeted to the millions of consumers treating common ailments with herbal remedies, this authoritative guide to 100 essential herbs is chock-full of crucial information for the health-minded consumer, wellness advocate, gardener, and naturalist.Written by the executive director of the American Herbalists Guild, National Geographic Herbal  features backyard weeds like dandelion and red clover, culinary herbs like rosemary and garlic, classics like blueberries and chamomile, as well as less familiar medicinals like ashwangandha, Japanese knotweed, and shatavari. You’ll discover the healing properties of herbs and spices like turmeric and ginger, and which learn which popular herbs deserve special conservation attention, such as rooibos and ginseng.Blending traditional lore and current science, the information found in these pages stretches from tips for the kitchen garden and home apothecary to news about activism in the global arena. IllustratedTrade Review"Beautifully designed and illustrated, thoroughly researched and presented with wisdom, passion, knowledge and love by the incomparable Mimi Hernandez, the National Geographic Herbal is a treasure that will delight and inspire plant lovers of all ages and in every nation." —Wade Davis, PhD, ethnobotanist, professor of anthropology, and author of One River and The Serpent and the Rainbow"What an astounding and unusual idea the publishers had for this book: to create an Herbal that will reach the general public, filled with detailed, accurate information based on both science and tradition, and written by an experienced clinical herbalist. The book is visually stunning, with step-by-step instructions for home remedies and recipes as well as the history and lore of these wondrous plants. This is one 'coffee table book' that deserves to be read cover to cover and referred to over and over." —David Winston, RH(AHG), author of Adaptogens: Herbs for Strength, Stamina, and Stress Relief"Like sharing a cup of aromatic herbal tea with a friend, this beautifully written book by Mimi Prunella Hernandez weaves together the rich cultural traditions that inspired her path as an herbalist with sound scientific data to create an essential reference for herb enthusiasts and herbal practitioners." —Patricia Kyritsi Howell, RH(AHG), author of Medicinal Plants of the Southern Appalachians"Mimi Hernandez’s book is an extraordinary work of art, scholarship, humanity and wisdom of herbal traditions, past and present. Her stunning skill in writing allows the depth and dedication she has for plant medicines to infuse her keen sense and admiration for the sciences. Just when you think you can not come across another herbal of great value, Mimi’s book rises to the top of the list. Beautifully illustrated and written with practicality for the home herbalist and clinician alike, this book is truly destined to survive the tests of time." —Kat Maier, RH(AHG), author of Energetic Herbalism and founding director, Sacred Plant Traditions"Mimi Prunella Hernandez’s book, National Geographic Herbal, brings the reader into the sensual world of herbs with lovely herbal illustrations and story. This book captures a wealth of herbal knowledge arranged in a user-friendly fashion with hints of a traditional herbal. The magic of this book is felt throughout the pages, recipes, and Mimi’s personal journey on the herbal path." —Dr. Mary Bove, naturopath and medical herbalist"Weaving together folk and scientific insights into the healing powers of specific plants along with essays highlighting key issues and approaches to herbalism in the 21st century, the beautifully designed National Geographic Herbal offers something for new and experienced herbalists and plant lovers alive." —Ann Armbrecht, PhD, author of The Business of Botanicals: Exploring the Healing Promise of Plant Medicines in a Global Industry"The National Geographic Herbal is a thorough collection of herbs drawn from Mimi's extensive expertise and diverse journey into herbalism consisting of both traditional practice and scientific uses and applications. This is an outstanding resource to include in your studies or practice, and it will become a favorite reference for many years to come!" —Mary Colvin, RH(AHG), clinical herbalist and host of “Herbology Talk” podcast“Oh, how I long to sit around a kitchen table with Mimi, chopping herbs, drinking peach leaf tea and listening to her stories of plant kin and community. Instead, an ocean away, I read Mimi's writing and am absorbed into a warm and welcoming space of wild plants, wisdom and wonder. Mimi guides us gently and surely along a journey of herbalism, from sensory and experiential to weedy and wonderful to community medicine and global ethics within herbalism. The way Mimi has written about each herb is engaging, articulate, accessible and informative, and this book is a welcome addition to the homes or libraries of anyone and everyone interested in plant medicine.” —Amaia Dadachanji, MNIMH, practicing herbalist and founder of Wild Apothecary“Mimi’s ‘insatiable quest to learn about the inner workings of the body and the outer workings of the natural world’ bears glorious fruit in this remarkable book. It so clearly comes from her heart, and her love for the plants shines through its pages. She animates profound insights with powerful stories that transcend her personal experiences to reach us all. These are grounded always with a rational scientific underpinning that means they make sense in our modern culture too. As Mimi asks, keep this book by your bed and take it with you as a guide on your outings!” —Simon Mills, FCPP FNIMH, herbal practitioner, co-author of Principles and Practice of Phytotherapy, and self care lead at the UK College of Medicine"Mimi Hernandez's book is like a stroll through a well-designed herb garden on a crisp summer morning. Using the world of herbal medicine as her palette, Mimi has woven a pleasant presentation of individual herbs on a backdrop of thoughtful introductions to many of the world's herbal traditions. There really is something in here for everyone." —Thomas Avery Garran, PhD, president, Herb Whisperer, Inc. and executive director, East West School of Planetary Herbology“If you want to get a feel for herbal medicine, this is your book. Brilliantly written in almost poetic script (yet peppered with science), these lyrical descriptions of medicinal plants and their effects will turn you on to the influence of herbs on your remarkable body. This Herbal will guide you to discover the subtle (and sometimes robust) power of botanical medicines. Add to this the practical tips for having fun in your kitchen while making remedies, and you have an exceptional self-study guide to assist you on your journey into the kingdom of botanical medicines.” —Kevin Spelman, PhD, MCPP, founder of Health, Education and Research Consulting and co-founder of the first Master of Science program in Clinical Herbal Medicine at the Maryland University of Integrative Health“The author skillfully explains the geographic distribution of 100 plant species and descriptions made by different cultures. Whoever wants to learn about different topics related to useful plant species can find them in this book. It includes luxurious illustrations from past centuries as well as current photographs. I invite people to read and enjoy the useful flora described in this beautiful book.” —Dr. Rocio Alarcon, PhD, ethnopharmacologist and founder of the Iamoe Center

Read more less

Book SynopsisHow to enjoy thriving fragrant plants in your garden, on your balcony or in your courtyard. Smell the roses! Savour the lavender!Sweet, rich orange blossom; heady, aromatic daphne; sharp, refreshing mint; or subtle, alluring roses - nature's perfumes are a wonder. They tantalise the senses, mark the seasons and evoke memories of people, places and occasions. Fragrant plants - from lovely flowers, vines and herbs to showy shrubs and trees - offer some of the purest joys of the garden. And there's a beautiful selection to choose from. Whether you live in the warm tropics or in a cool climate, whether you have a large backyard, a narrow passageway or a compact balcony/courtyard, there's a scented plant to suit your place. This book brings together the top 50 fragrant plants to stimulate your senses. With information about soil needs, feeding and climate, and stunning, inspirational photos, this handy reference puts growing fragrant plants within reach of everyone, whatever your gar

Read more less

Book SynopsisHow worldwide plant circulation and new botanical ideas enabled Americans to radically re-envision politics and societyThe Garden Politic argues that botanical practices and discourses helped nineteenth-century Americans engage pressing questions of race, gender, settler colonialism, and liberal subjectivity. In the early republic, ideas of biotic distinctiveness helped fuel narratives of American exceptionalism. By the nineteenth century, however, these ideas and narratives were unsettled by the unprecedented scale at which the United States and European empires prospected for valuable plants and exchanged them across the globe. Drawing on ecocriticism, New Materialism, environmental history, and the history of scienceand crossing disciplinary and national boundariesThe Garden Politic shows how new ideas about cultivation and plant life could be mobilized to divergent political and social ends. Reading the work of influential nineteenth-century authTrade ReviewA superb contribution to American studies and more importantly, significantly advances and historicizes the material turn in the environmental humanities. Meticulously researched and elegantly written, The Garden Politic offers and indispensable genealogy of race, settler colonialism, and the materiality of an always-contested vision of nature. * Stephanie Foote, West Virginia University *Presents an original and carefully historicized account of influential nineteenth-century authors’ generative engagements with the transnational circulation of plants, from seed exchanges and horticultural periodicals to botanical textbooks. Kuhn makes a compelling case for rethinking familiar forms like sentimentalism, domestic fiction, and abolitionist literature through the interpretive frameworks of botanical science and critical plant studies. * Hsuan Hsu, author of The Smell of Risk: Environmental Disparities and Olfactory Aesthetics *Kuhn's elegantly crafted arguments represent a valuable addition to the burgeoning discipline of environmental humanities and aligns with the field of ecocriticism. It also reminds readers of the importance of imagination—works crafted within the humanities, and not just science or politics—to tackle the myriad global environmental challenges we face today. * E. G. Harrington, Universities at Shady Grove *

Read more less

Book SynopsisRice is the staple food for more than half of the world''s population, yet cold temperatures during the cropping period cause a significant loss of yield. To cope with the world''s increasing population, it is necessary to develop high yielding rice varieties that are tolerant to abiotic stress conditions, such as drought, salinity, and cold. This book provides a clear understanding of cold stress in rice in the hopes that it will provide insight to the subject for further research so that rice plants may be grown efficiently in cold regions with high productivity.Table of ContentsIntroduction. Seed Germination. Vegetative Growth. Reproductive Development. Grain Development. Yield and Yield Components. Crop Improvement. References.

Read more less

Book SynopsisWe barely talk about them and seldom know their names. Philosophy has always overlooked them; even biology considers them as mere decoration on the tree of life. And yet plants give life to the Earth: they produce the atmosphere that surrounds us, they are the origin of the oxygen that animates us. Plants embody the most direct, elementary connection that life can establish with the world. In this highly original book, Emanuele Coccia argues that, as the very creator of atmosphere, plants occupy the fundamental position from which we should analyze all elements of life. From this standpoint, we can no longer perceive the world as a simple collection of objects or as a universal space containing all things, but as the site of a veritable metaphysical mixture. Since our atmosphere is rendered possible through plants alone, life only perpetuates itself through the very circle of consumption undertaken by plants. In other words, life exists only insofar as it consumes other life, removing any moral or ethical considerations from the equation. In contrast to trends of thought that discuss nature and the cosmos in general terms, Coccia’s account brings the infinitely small together with the infinitely big, offering a radical redefinition of the place of humanity within the realm of life.Trade Review“Back to animals! Back to mushrooms! And now back to plants! It is with plants that this marvellous, witty, and immensely literate book wants us, the human readers, to get acquainted again. And, of course, with plants it is actually toward the sun that we are reoriented. Philosophy is on the move again, not exactly forward but downward, giving a completely different meaning to what counts as a foundation to thought.” Bruno Latour “The view of life as interdependence is a particularly affecting and relevant way to think about living and coping in the Anthropocene, when the ways that humans affect the literal composition of the atmosphere has become the existential question of our time.”The NationTable of Contents Acknowledgments I. Prologue 1. On Plants, or the Origin of Our World 2. The Extension of the Domain of Life 3. On Plants, or the Life of the Spirit 4. Toward a Philosophy of Nature II. Leaf Theory: The Atmosphere of the World 5. Leaves 6. Tiktaalik roseae 7. In Open Air: Ontology of the Atmosphere 8. The Breath of the World 9. Everything is in Everything III. Theory of the Root: The Life of the Stars 10. Roots 11. The Deepest are the Stars IV. Theory of the Flower: The Reason of Forms 12. Flowers 13. Reason is Sex V. Epilogue 14. On Speculative Autotrophy 15. Like an Atmosphere Notes

Read more less

Book SynopsisThe book begins with a chapter on Molecular Evolution and Phylogeny of mycorrhizas. Lucid discussions on cellular physiology, molecular genetics, and molecular regulation of nutrient exchange phenomenon in mycorrhizas form the core of this book. A comparative analysis of the molecular aspects of symbiosis and pathogenesis has been presented in detail. It also includes certain agriculturally useful aspects of disease control via mycorrhizas. Discussions on recent developments in molecular ecology of mycorrhizas, including most recently enunciated concepts such as ?nurse functions?, ?mycoheterotrophy? are provided in the book. Transformation, transgenics and genetic engineering of mycorrhizas is a unique and futuristic chapter. Applications of genetic engineering of mycorrhizas, as well as recently developed techniques of genetic transformation production of viable transgenic mycorrhizal fungi have been delineated. It will be useful to researchers/students involved in Microbiology, Molecular Biology, Plant BioTable of ContentsEvolution and Phylogeny of Mycorrhizas: Classical and Molecular Approaches; Physiology and Cell Biology of Mycorrhizas; Genetics of Mycorrhizal Symbiosis: Classical and Molecular Approaches; Molecular Biology of Nutrient Exchange Phenomena in Mycorrhizas; Plant-Fungal Symbiosis versus Pathogenesis: Molecular Viewpoints; Ecology of Mycorrhizas: Molecular Approaches; Transformation, Transgenics and Genetic Engineering of Mycorrhizas; Epilogue; Index

Read more less

Book SynopsisSustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals. Trade Review"A MAJOR PIECE OF SCHOLASTIC WORK THAT COVERS THE ENTIRE GAMUT OF THE STUDY OF HORTICULTURE, ranging from the diversity, genetics, biotechnology, crop improvement, field production, crop protection, postharvest management, processing, marketing, as well as the health and nutrition aspects. The geographical focus of both volumes is South East Asia, with emphasis on the vast Indian subcontinent and associated islands. It provides readers with a comprehensive understanding of the various aspects of the horticultural scenario in India and other countries in the region. Taken together, the two volumes make for VERY INTERESTING INSTRUCTIVE, AND INFORMATIVE READING. They will serve as reference materials for several years to come."—Professor S. Facknath, PhD (UK), PhD (Mtius), Faculty of Agriculture, University of MauritiusTable of ContentsCitrus Germplasm at Original Home Warrants Documentation and Conservation. Medicinal Orchids of Mizoram and Habit Approach for Conservation. Varietal Wealth of Turf Grasses at Iari. Local Germplasm and Landraces of Vegetables: Availability, Market Price, and Perception of Consumer. Horticulture for Sustainable Development in India. Organic Fruit Production in India: Present Situation and Future Prospects. Tropical Fruit Tree Architectural Management in Thailand. Organizing Market Led Extension in Horticulture for Less Favored Areas (NEH): Challenges and Opportunities. Transforming Marketing Linkages in Horticulture through Effective Institutions and Innovative Agri-Business Models. Status and Strategic Plan for the Sustainable Development of Horticulture Sector in Andaman and Nicobar and Lakshadweep Groups of Islands, India: Horticultural Development in Tropical Indian Islands. Organic Vegetables Farming and Its Prospects in Pakyong East District of Sikkim, India. Organic Nutrient Management for Improving the Fruit Quality of Mango Cv. Alphonso. Organic Production of Turmeric in Northeastern India: Constraint and Opportunities. Organic Horticulture for Sustainable Development: Strategic Opportunities and Relevance in the Indian Perspective. Effect of Zinc and Boron on Growth, Yield and Economics of Cultivation of Onion (Allium cepa L.) Cv. Agrifound Dark Red in Nagaland, India. Effect of Different Nutrient Management on Productivity of Potato (Var. Kufri Jyoti) and Soil Nutrient Status in New Alluvial Zone of West Bengal, India. Impact of Enriched Composts and Bio-Inoculants on Symbiotic, Growth, Yield and Quality Parameters in Garden Pea (Pisum sativum L.) Under Organic Farming Conditions. Influence of Organic Wastes Amendment in the Soil of a Jhum Fallow. Effect of Biofertilizer Consortium, FYM, Enriched Compost and Chemical Fertilizers on Sustainable Production and Profitability of Garden Pea (Pisum sativum L.) in the Plains of Assam, North East India. Kendu: An Underexploited Forest Fruit Species for Poverty Alleviation of Tribals. Proline Accumulation Under Drought Stress in Onion (Allium cepa L.) Cultivars. A Statistical Study on Pineapple in North- Eastern States of India for Sustainable Policy Development. Performance of Horticulture Crops under Sloping Agriculture Land Technology in Hilly Terrains of Mizoram, India. Changes in Vitamin C Content During the Various Stages of Ripening of Citrus grandis: A Major Fruit Crop of Sikkim, India. Fruit Setting, Yield and Economics of Ber (Zizyphus mauritiana Lamk) Cv. ‘Bau Kul-1’ to the Exposure of Growth Regulators and Micronutrients. Impact of Various Pruning Levels on Petiole Nutrient Status, Physiology, Yield and Quality of Grape (Vitis vinifera L.) Cv. Italia. Green Space for Sustainable Disaster Management. Effect of Organic and Inorganic Source of NPK on Plant Growth, Spike Yield and Quality of Gladiolus (Gladiolus grandiflorus) cv. Jester. Effect of Plant Growth Regulators on Growth, Flowering and Corm Production of Gladiolus (Gladiolus grandiflorus) cv. Jester. Effect of Iba and Different Rooting Media on Fig Cuttings. New Dynamics in Breeding of Horticultural Crops. Peppers (Capsicum spp.): Domestication and Breeding for Global Use. Detection of Phytophthora Using Molecular and Immunological Approaches in Citrus Spp. Discrimination of Phytophthora as a Devasting Fungus of Citrus Orchard from Other Fungi Using Molecular Approach. Genetic Diversity and Heritability in Bitter Bourd (Momordica charantia L.). Genotypes. Performance Study of Tuberose in the Gangetic Plains of West Bengal, India. Genotypic Performance on Growth and Yield in Bitter Gourd (Momordica charantia L.). Genotypes.

Read more less

Book SynopsisUnderstanding the physiology of plants is fundamental to horticultural studies and practice. Aimed at undergraduates, this major textbook covers applied aspects of physiology related to horticultural crops. The author discusses specific physiological processes in relation to horticultural management, maintaining a focus throughout on how horticultural practices influence plant productivity and quality. Principles of Horticultural Physiology begins by guiding students through the basics of plant physiology; plant anatomy and plant classification, before covering plant hormones, growth and development, and factors related to the external environment including water, light, temperature and soil. Greenhouse culture is also discussed, as well as practical management techniques including seeding, pruning and grafting. The book concludes with real-world horticultural considerations of harvesting crops, packaging and transportation, postharvest physiology and marketing plant products, as well as a fascinating chapter on plants and human nutrition. One of the text's chief virtues is the accessible way the author conveys sometimes complex information in an easy to follow style. An ideal resource for undergraduate students of horticulture, this book will act as a guide throughout the entire course.Table of Contents1: Horticulture – Whole Plant Integration of Many Disciplines 2: The Plant Hormones 3: Growth, Development, and Plant Movement 4: Physiology of Growth in Specific Organs: Roots, Stems, and Leaves 5: Physiology of Growth in Specific Organs: Flowers, Fruit, and Seeds 6: Some Abiotic Plant Stressors – Oxygen, Minerals, and Salt 7: Water and Plants 8: Light Energy and Plant Function 9: Temperature Effects on Growth and Development of Plants 10: The Soil and its Environment 11: The Greenhouse Environment 12: Seeding and Seedling Establishment 13: Pruning, Training, Growth, and Plant Size 14: Grafting and Rootstocks 15: From Harvest to Market 16: Postharvest Physiology 17: Human Nutrition, Phytonutrients, Nutraceuticals, and Horticulture

Read more less

Book SynopsisThe 3rd edition of Seeds: The Ecology of Regeneration in Plant Communities highlights the many advances in the field of seed ecology and its relationship to plant community dynamics that have taken place in recent years. The new edition also features chapters on seed development and morphology, seed chemical ecology, implications of climate change on regeneration by seed, and the functional role of seed banks in agricultural and natural ecosystems. The book is aimed at advanced level students and researchers in the fields of seed science, seed ecology and plant ecology.Table of ContentsI: Contributors II: Preface III: Overview of Seed Development, Anatomy and Morphology 1: Fruits and Frugivory 2: The Ecology of Seed Dispersal 3: Seed Predators and Plant Population Dynamics 4: Light-Mediated Germination 5: The Chemical Environment in the Soil Seed Bank 6: Seed Dormancy 7: The Chemical Ecology of Seed Persistence in Soil Seed Banks 8: Effects of Climate Change on Regeneration by Seeds 9: Functional Role of the Soil Seed Bank in Agricultural Ecosystems 10: Functional Role of the Soil Bank in Natural Communities IV: Index

Read more less

Book SynopsisNutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.Table of Contents1: Foreword 2: Preface Chapter 1: Introduction to Plant Nutrition Chapter 2: How to Identify Plant Nutrient deficiencies in Field Conditions PART I: Nutrient Deficiencies in Cereal Crops 3: Maize (Zea mays Linn.) 4: Nitrogen deficiency 5: Phosphorus deficiency 6: Potassium deficiency 7: Calcium deficiency 8: Magnesium deficiency 9: Sulphur deficiency 10: Iron deficiency 11: Zinc deficiency 12: Manganese deficiency 13: Boron deficiency 14: Rice (Oryza sativa Linn.) 15: Nitrogen deficiency 16: Phosphorus deficiency 17: Potassium deficiency 18: Sulphur deficiency 19: Iron deficiency 20: Zinc deficiency 21: Boron deficiency 22: Sorghum ( Sorghum vulgare Pers.) 21: Nitrogen deficiency 22: Phosphorus deficiency 24: Potassium deficiency 25: Calcium deficiency 26: Sulphur deficiency 27: Iron deficiency 28: Zinc deficiency 29: Manganese deficiency 30: Pearl millet (Pennisetum typhoides Burm.f) 31: Nitrogen deficiency 32: Phosphorus deficiency 33: Potassium deficiency 34: Calcium deficiency 35: Sulphur deficiency 36: Iron deficiency 37: Zinc deficiency 38: Manganese deficiency 40: Wheat (Triticum aestivum Linn.) 41: Nitrogen deficiency 42: Phosphorus deficiency 43: Potassium deficiency 44: Sulphur deficiency 45: Iron deficiency 46: Zinc deficiency 47: Copper deficiency 48: Barley (Hordeum vulgare Linn.) 49: Nitrogen deficiency 50: Phosphorus deficiency 51: Potassium deficiency 52: Sulphur deficiency 53: Iron deficiency 54: Zinc deficiency PART II: Nutrient Deficiencies in Pulse Crop 55: Pigeonpea (Cajanus cajan Linn.) 56: Nitrogen deficiency 57: Phosphorus deficiency 58: Potassium deficiency 59: Magnesium deficiency 60: Sulphur deficiency 61: Iron deficiency 62: Manganese deficiency 63: Zinc deficiency 64: Copper deficiency 65: Greengram (Vigna radiata Linn.) 66: Nitrogen deficiency 67: Phosphorus deficiency 68: Potassium deficiency 69: Sulphur deficiency 70: Iron deficiency 71: Zinc deficiency 73: Blackgram (Phaseolus mungo var. Radiatus Linn.) 74: Nitrogen deficiency 75: Phosphorus deficiency 76: Potassium deficiency 77: Sulphur deficiency 78: Iron deficiency 79: Zinc deficiency 80: Cowpea (Vigna sinensis Linn.) 81: Nitrogen deficiency 82: Magnesium deficiency 83: Sulphur deficiency 84: Iron deficiency 85: Cluster bean (Cyamopsis tetragonoloba (L.) Taub) 86: Nitrogen deficiency 87: Potassium deficiency 88: Magnesium deficiency 89: Sulphur deficiency 90: Iron deficiency 91: Zinc deficiency 92: Chickpea (Cicer arietinum Linn.) 93: Nitrogen deficiency 94: Phosphorus deficiency 95: Potassium deficiency 96: Sulphur deficiency 97: Iron deficiency 98: Zinc deficiency 99: Kidneybean (Phaseolus vulgaris Linn.) 100: Nitrogen deficiency 101: Magnesium deficiency 102: Sulphur deficiency 103: Iron deficiency 104: Zinc deficiency 105: Lentil (Lense ulinaris Medik.) 106: Nitrogen deficiency 107: Phosphorus deficiency 108: Potassium deficiency 109: Iron deficiency 110: Pea (Pisum sativum var. arvense Linn.) 111: Nitrogen deficiency 112: Potassium deficiency 113: Magnesium deficiency 114: Sulphur deficiency 115: Iron deficiency 116: PART III - Nutrient Deficiencies in Oilseed Crops 117: Castor (Ricinus communis Linn.) 118: Nitrogen deficiency 119: Phosphorus deficiency 120: Potassium deficiency 121: Magnesium deficiency 122: Sulphur deficiency 123: Iron deficiency 124: Zinc deficiency 125: Manganese deficiency 126: Sesame (Sesamum indicum Linn.) 127: Nitrogen deficiency 128: Phosphorus deficiency 129: Potassium deficiency 130: Sulphur deficiency 131: Iron deficiency 132: Safflower (Carthamus tinctorius Linn.) 133: Nitrogen deficiency 134: Potassium deficiency 135: Sulphur deficiency 136: Iron deficiency 137: Sunflower (Helianthus annuus Linn.) 138: Nitrogen deficiency 139: Potassium deficiency 140: Calcium deficiency 141: Magnesium deficiency 142: Sulphur deficiency 143: Iron deficiency 144: Boron deficiency 145: Groundnut (Arachis hypogaea Linn.) 146: Nitrogen deficiency 147: Potassium deficiency 148: Magnesium deficiency 149: Sulphur deficiency 150: Iron deficiency 151: Zinc deficiency 152: Manganese deficiency 153: Soybean (Glycine max Linn.) 154: Nitrogen deficiency 155: Phosphorus deficiency 156: Potassium deficiency 157: Magnesium deficiency 158: Sulphur deficiency 159: Iron deficiency 160: Manganese deficiency 161: Mustard (Brassica campestris Linn.) 162: Nitrogen deficiency 163: Phosphorus deficiency 164: Potassium deficiency 165: Sulphur deficiency 166: Iron deficiency 167: PART IV - Nutrient Deficiencies in Cash Crops 168: Cotton (Gossypium hirsutum Linn.) 169: Nitrogen deficiency 170: Phosphorus deficiency 171: Potassium deficiency 172: Magnesium deficiency 173: Sulphur deficiency 174: Iron deficiency 175: Zinc deficiency 177: Sugarcane (Saccharum officinarum Linn.) 178: Nitrogen deficiency 179: Phosphorus deficiency 180: Potassium deficiency 181: Calcium deficiency 182: Sulphur deficiency 183: Iron deficiency 184: Zinc deficiency 185: PART V - Nutrient Deficiencies in Tuber Crops 186: Potato (Solanum tuberosum Linn.) 187: Nitrogen deficiency 188: Phosphorus deficiency 189: Potassium deficiency 190: Sulphur deficiency 191: Iron deficiency 192: Zinc deficiency 193: Manganese deficiency 194: Sweet potato (Ipomoea batatas Linn.) 195: Nitrogen deficiency 196: Phosphorus deficiency 197: Iron deficiency 198: Manganese deficiency 199: PART VI - Nutrient Deficiencies in Fodder Crops 200: Lucerne or Alfalfa (Medicago sativa Linn.) 201: Nitrogen deficiency 202: Potassium deficiency 203: Sulphur deficiency 204: Iron deficiency

Read more less

Book SynopsisThe Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book: · Presents easily accessible information, including up-to-date nomenclature and taxonomy · Is beautifully illustrated with over 250 figures · Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide · Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.Table of Contents1: Achiote 2: African nutmeg 3: African pepper 4: Ajowan 5: Alkanet 6: Allspice 7: Almond 8: Ambrette 9: Angelica 10: Anise 11: Anise hyssop 12: Anise myrtle 13: Anise root 14: Asafetida 15: Asam gelugor 16: Avens 17: Avocado 18: Barberry 19: Bee balm 20: Bengal cardamom 21: Bergamot orange 22: Bilimbi 23: Black caraway 24: Black cumin 25: Black lovage 26: Black mustard 27: Black pepper 28: Blue fenugreek 29: Boldo leaves 30: Bolivian coriander 31: Borage 32: Broad leaved thyme 33: Bush tomato 34: Butterfly pea 35: Calamint 36: Californian bay leaf 37: Californian pepper 38: Cambodian cardamom 39: Candlenut 40: Caper 41: Capsicums 42: Capsicum -chinese 43: Capsicum-Mexican aji 44: Capsicum-pubescent chili 45: Capsicum-Tabasco chili 46: Carambola 47: Caraway 48: Cardamom 49: Catmint 50: Celeriac 51: Celery 52: Chameleon plant 53: Chamomile 54: Chamomile Roman 55: Chervil 56: Chicory 57: Chinese cassia 58: Chinese chive 59: Chinese pepper 60: Chive 61: Cicely 62: Cinnamon 63: Cinnamon myrtle 64: Citronella 65: Clove 66: Cocoa flower 67: Coriander 68: Corsican mint 69: Cubeb 70: Cumin 71: Curry leaf 72: Deertongue 73: Dill 74: Dorrigo pepper 75: Elderberry 76: Epazote 77: Ethiopian pepper 78: Fennel 79: Fenugreek 80: Fingerroot 81: Fragrant pandan 82: Galbanum 83: Garden cress 84: Garlic 85: Garlic mustard 86: Ginger 87: Golpar 88: Greater galangal 89: Guinea grains 90: Hops 91: Horseradish 92: Hyssop 93: Indian cassia 94: Indian mustard 95: Indian sarsaparilla 96: Indonesian cinnamon 97: Indonesian laurel 98: Japanese ginger 99: Japanese mint 100: Japanese pepper 101: Jasmine 102: Juniper berry 103: Kaffir lime 104: Kalpashi 105: Kasuri methi 106: Kencur 107: Kokum 108: Korarima cardamom 109: Koseret 110: Labrador tea 111: Large cardamom 112: Laurel 113: Leek 114: Lemon 115: Lemon balm 116: Lemon basil 117: Lemon grass 118: Lemon ironbark 119: Lemon myrtle 120: Lemon thyme 121: Lemon verbena 122: Lesser galangal 123: Licorice 124: Lomba 125: Long pepper 126: Long pepper-Java 127: Lovage 128: Madagascar cardamom 129: Mahaleb cherry 130: Malabar tamarind 131: Mango 132: Mango ginger 133: Marigold 134: Mastic 135: Mexican bayleaf 136: Mexican oregano 137: Mexican pepper 138: Mexican sweet herb 139: Mexican tarragon 140: Mint marigold 141: Mitsuba 142: Mountain mint 143: Mugwort 144: Myrtle 145: Nasturtium 146: Njangsa 147: North African ammoniac 148: Nutmeg and mace 149: Olive 150: Onion 151: Onion and garlic plant 152: Orange 153: Oregano 154: Osmanthus 155: Papua nutmeg 156: Paracress 157: Parsley 158: Pennyroyal 159: Peppermint 160: Peppermint gum 161: Perilla 162: Pine nut 163: Pink pepper 164: Pomegranate 165: Pompon vanilla 166: Poppy seed 167: Pot marigold 168: Pumpkin seed 169: Radhuni 170: Ramsons 171: Reflexed stonecrop 172: Rice paddy herb 173: Rocket 174: Rose 175: Roselle 176: Rosemary 177: Rosemary mint 178: Round cardamom 179: Rue 180: Sacred basil 181: Safflower 182: Saffron 183: Sage 184: Salad burnet 185: Samphire 186: Sarsaparilla 187: Sassafras 188: Scented geranium 189: Screwpine 190: Sesame 191: Shallot 192: Sorrel 193: Southern wormwood 194: Spearmint 195: Spiny coriander 196: Star anise 197: Stonecrop 198: Sumacs 199: Summer savory 200: Sweet basil 201: Sweetflag 202: Sweet gale 203: Sweet honey leaf 204: Sweet marjoram 205: Sweet violet 206: Tahitian vanilla 207: Tamarind 208: Tansy 209: Tarragon 210: Tasmanian pepper 211: Thai basil 212: Thyme 213: Tonka bean 214: Torch ginger 215: Tsao-ko-cardamom 216: Tuberose 217: Tuberous caraway 218: Turmeric 219: Vanilla 220: Vetiver 221: Vietnamese balm 222: Vietnamese coriander 223: Voatsiperifery 224: Wasabi 225: Water cress 226: Water pepper 227: Wattle seed 228: Welsh onion 229: White cinnamon 230: White mustard 231: White’s ginger 232: Wild betel 233: Wild leek 234: Wild mango 235: Wild thymes 236: Wintergreen 237: Winter savory 238: Woodruff 239: Ylang-ylang 240: Zedoary

Read more less

Book SynopsisSuccessful seed supplies are vital in maintaining vegetable production and availability, and for ensuring food security for many subsistence farmers in developing countries. Providing a broad and expert coverage of the horticultural production of vegetables grown from seed, this fully updated new edition includes new coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population, as well as updated references and further reading. It is an essential text for horticulturists, researchers, seed scientists, vegetable producers, students, technicians and practitioners in vegetable seed production in both developed and developing countries.Trade Review"A considerable asset of this book is the large reference section, which has been supplemented by a 'Further Reading' list at the end of each chapter. The book remains a unique and valuable contribution to this important topic."--Mike Day "Journal of Experimental Agriculture "Table of Contents1: Organization 2: Principles of seed production 3: Agronomy 4: Harvesting and processing 5: Storage 6: Seed handling, quality control and distribution 7: Chenopodiaceae 8: Asteraceae (formerly Compositae) 9: Cruciferae 10: Cucurbitaceae 11: Leguminosae 12: Solanaceae 13: Apiaceae (formerly Umbelliferae) 14: Alliaceae 15: Gramineae 16: Amarantaceae and Malvaceae

Read more less

Book SynopsisSince the publication of the first edition of this book in 2003, the status of many important invasive plants around the world has changed dramatically. Species have extended their ranges, new literature has been accumulated, and control methods have been improved. Research on some plant invaders has also focused on the species' ecology and impacts, confirming that invasive plants continue to pose serious threats to species and ecosystems. Given their range expansions and introduction via international trade, these problems will only become more serious in the future. Providing the latest information on the most important invasive plants, this new edition: - Contains 50 new species, chosen for their impacts on ecosystems and native species - Reviews the most significant new publications on ecology and species management - Updates introduced, invasive and native ranges, providing an easy-reference, full-colour map for each species - Provides new and improved control methods Including colour images of each species, this up-to-date reference guide on the most important plant invaders is an invaluable tool for both researchers and policy makers.Table of Contents1: Introduction 2: Organisation of the book 3: Changes to the first edition 4: Acknowledgements 5: Alphabetical entries 6: References

Read more less

Book SynopsisThis book describes interactions of plant viruses with hosts and transmission vectors in an agricultural context. Starting with an overview of virus biology, economics and management, chapters then address economically significant plant diseases of tropical and subtropical crops. For each disease, symptoms, distribution, economic impact, causative virus, taxonomy, host range, transmission, diagnostic methods and management strategies are discussed.Table of Contents1: Viruses affecting tropical and subtropical crops: biology, diversity, management 2: Banana bunchy top 3: Wheat dwarf 4: Cassava brown streak 5: Cassava mosaic 6: Cucumber mosaic 7: Potato mosaic 8: Soybean mosaic 9: Yam mosaic 10: Sugarcane mosaic 11: Papaya ringspot 12: Tomato spotted wilt 13: Tomato yellow leaf curl 14: Tristeza 15: Rice tungro 16: Sweet potato virus disease 17: Mealybug wilt disease 18: Viruses affecting tropical and subtropical crops: future perspectives

Read more less

Book SynopsisThe genetic variability that developed in plants during their evolution forms the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.Table of ContentsPart 1: Evolutionary Processes 1: Chromosome Structure and Genetic Variability 2: Assortment of Genetic Variability 3: The Multifactoral Genome 4: Polyploidy and Gene Duplication 5: Speciation Part 2: Agricultural Origins and Crop Evolution 6: Origins of Agriculture 7: The Dynamics of Plant Domestication 8: Cereal Grains 9: Protein Plants 10: Starchy Staples and Sugars 11: Fruits, Vegetables, Oils and Fibers 12: Postscript: Germplasm Resources a: Ex situ conservation b: In situ conservation

Read more less

Book SynopsisMedicinal herbs are rich in vitamins, minerals and antioxidants, and are able to synthesize secondary metabolites with disease preventive properties. It is due to these qualities that herbs have been used throughout history for flavouring and in food, medicine and perfumery preparations. They are also often considered to be safe alternatives to modern medicines because of their healing properties. Though interest in medicinal and aromatic crops is growing worldwide, there is still little focus on the area of leafy medicinal herbs. This book compiles the literature for 23 globally relevant leafy medicinal herbs. Beginning with a general overview and discussion of the importance of these plants, it then handles each herb by chapter. Chapters discuss the botany of the crop, including its history and origin, geographical distribution and morphology, before focusing on the chemical composition and phytochemical attributes. They then review postharvest technology aspects such as processing and value addition, before concluding with the general and pharmacological uses for each crop. A complete compilation of the subject, this book forms a vital resource for researchers, students, farmers and industrialists in the area of leafy medicinal herbs.Table of Contents:: Introduction :: Preface 1: Aloe Vera 2: Ashwagandha 3: Basil 4: Bay Leaf 5: Betel Vine 6: Celery 7: Centella 8: Chester 9: Coriander 10: Curry Leaf Plant 11: Fenugreek 12: Lemongrass 13: Mint 14: Moringa 15: Oregano 16: Parsley 17: Patchouli 18: Rosemary 19: Sage 20: Senna 21: Spinach 22: Stevia 23: Thyme

Read more less

Book SynopsisThe third edition of The Ecology and Silviculture of Oaks is an updated and expanded edition that explores oak forests as responsive ecosystems. New chapters emphasize the importance of fire in sustaining and managing oak forests, the effects of a changing climate, and advanced artificial regeneration techniques. This new edition expands on silvicultural methods for restoring and sustaining oak woodlands and savannahs, and on management of ecosystem services, including wildlife habitat. It also incorporates new material on evaluating landscape-scale, and cumulative effects of management action compared with inaction. Nine of the fifteen chapters cover updated information on the geographic distribution of US oaks, oak regeneration dynamics, site productivity, stocking and stand development, even- and uneven-aged silvicultural methods, and growth and yield. This edition includes a new section with colour illustrations for improved visualization of complex relationships. This book is intended for forest and wildlife managers, ecologists, silviculturists, environmentalists, and students of those fields.Table of Contents1: Oak-dominated Ecosystems 2: Regeneration Ecology I Flowering, Fruiting and Reproduction Characteristics 3: Regeneration Ecology II Population Dynamics 4: Site Quality and Productivity 5: Development of Natural Stands 6: Self-thinning and Stand Density 7: Fire and Oak Forests 8: Even-aged Silvicultural Methods 9: Uneven-aged Silvicultural Methods 10: Artificial Regeneration 11: Managing Forest Health 12: Silvicultural Methods for Oak Savannahs and Woodlands 13: Silvicultural Methods for Selected Ecosystem Services 14: Managing Oak Forests in a Changing Climate 15: Growth and Yield Appendix 1: Common and Scientific Names of Species Mentioned Appendix 2: Forest Cover Types of Eastern USA Dominated by Oaks or Oaks Mixed with Other Species Appendix 3: Forest Cover Types of Western USA Dominated by Oaks or Oaks Mixed with Other Species Appendix 4: Formulae for Converting Site Index of One Species to Another in Unglaciated Regions of Indiana, Kentucky, Ohio and West Virginia Appendix 5: Formulae for Converting Site Indexes for Oaks and Associated Species from One Species to Another in Three Regions Appendix 6: Formulae for Converting Yellow-poplar Site Index to Oak Site Indexes in the Virginia-Carolina Piedmont Appendix 7: Parameter Estimates for Site Index Asymptotes (S) and Species Coefficients (b) for Deriving Height/dbh Site Index Curves from Equation 4.1 Appendix 8: Common Conversions

Read more less

Book SynopsisCompletely updated from the successful first edition, this book provides a timely update on the recent progress in our knowledge of all aspects of plant perception, signalling and adaptation to a variety of environmental stresses. It covers in detail areas such as drought, salinity, waterlogging, oxidative stress, pathogens, and extremes of temperature and pH. This second edition: Presents detailed and up-to-date research on plant responses to a wide range of stresses Includes new full-colour figures to help illustrate the principles outlined in the text Is written in a clear and accessible format, with descriptive abstracts for each chapter Written by an international team of experts, this book provides researchers with a better understanding of the major physiological and molecular mechanisms facilitating plant tolerance to adverse environmental factors. This new edition of Plant Stress Physiology is an essential resource for researchers and students of ecology, plant biology, agriculture, agronomy and plant breeding.Table of ContentsCHAPTER 1: Drought Tolerance in Crops: Physiology to Genomics CHAPTER 2: Salinity Stress: Physiological Constraints and Adaptive Mechanisms CHAPTER 3: Reactive Oxygen Species and Their Role in Plant Oxidative Stress CHAPTER 4: Plant Responses to Chilling Temperatures CHAPTER 5: High Temperature Stress in Plants: Consequences and Strategies for Protecting Photosynthetic Machinery CHAPTER 6: Flooding Tolerance in Plants CHAPTER 7: Adaptations to Aluminium Toxicity CHAPTER 8: Plant Stress under Non-optimal Soil pH CHAPTER 9: Desiccation Tolerance CHAPTER 10: UV-B Radiation: from Stressor to Regulatory Signal CHAPTER 11: Frost Tolerance and Avoidance in Plants CHAPTER 12: Heavy Metal Toxicity in Plants CHAPTER 13: Biotic Stress Signalling: Calcium Mediated Pathogen Defence Programs

Read more less

Book SynopsisPlant-parasitic and free-living nematodes are increasingly important in relation to food security, quarantine measures, ecology (including pollution studies), and research on host-parasite interactions. Being mostly microscopic, nematodes are challenging organisms for research. Techniques for Work with Plant and Soil Nematodes introduces the basic techniques for laboratory and field work with plant-parasitic and free-living soil-dwelling nematodes. Written by an international team of experts, this book is extensively illustrated, and addresses both fundamental traditional techniques and new methodologies. The book covers areas that have become more widespread over recent years, such as techniques used in diagnostic laboratories, including computerized methods to count and identify nematodes. Information on physiological assays, electron microscopy techniques and basic information on current molecular methodologies and their various applications is also included. This book is an essential resource for students of nematology and parasitology, academic researchers, diagnostic laboratories, and quarantine and advisory service personnel. It provides a much-needed methodology standard for anyone involved in work on plant and soil nematodes.Table of Contents1: Sampling 2: Methods for Nematode Extraction 3: Estimating Numbers 4: Screening Plants for Resistance/Susceptibility to Plant-parasitic Nematodes 5: Handling, fixing, staining and mounting nematodes 6: Culturing Techniques 7: Preparation of Figures, Measuring and Image Processing 8: Electron microscopy techniques 9: Behavioural and Physiological Assays 10: Staining Chromosomes 11: Isoelectric Focusing of Proteins 12: Molecular Identification of Nematodes using Polymerase Chain Reaction (PCR) 13: Isolation and Characterisation of Tandem Repeats in Nematode Genomes 14: Characterization of Nematode Mitochondrial Genomes 15: Phylogenetic Analysis of DNA Sequence Data

Read more less

Book SynopsisCompletely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.Table of Contents1: History, Distribution and World Production 2: Morphology, Anatomy and Taxonomy 3: Origin and Evolution 4: Varieties and Breeding 5: Biotechnology 6: Crop Environment, Plant Growth and Physiology 7: Cultural System 8: Plant Nutrition 9: Organic Production 10: Production for Other Uses 11: Inflorescence and Fruit Development and Yield 12: Pests, Diseases and Weeds 13: Postharvest Physiology, Handling and Storage

Read more less

Book SynopsisSince the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, theory, and practice from the perspectives of both the pollinator and the crop, the book is divided into two volumes. Volume 1 focuses on bees, their biology, coevolution with plants, foraging ecology and management, and gives practical ways to increase bee abundance and pollinating performance on the farm. Volume 2 (also available from CABI) focuses on crops, with chapters addressing crop-specific requirements and bee pollination management recommendations. Both volumes will be essential reading for farmers, horticulturists and gardeners, researchers and professionals working in insect ecology and conservation, and students of entomology and crop protection.Table of Contents1: Angiosperms and Bees: The Evolutionary Bases of Crop Pollination 2: Biology of Bees 3: What Makes a Good Pollinator? 4: Economic and Ecosystem Benefits of Bee Pollination 5: State of the World’s Bee Pollinators and the Consequences for Crop Pollination 6: Applied Bee Conservation 7: Honeybees: Their Biology, Culture and Management for Pollination 8: Bumble Bees: Their Biology, Culture, and Management for Pollination 9: Managed Solitary Bees 10: Wild Bees 11: The Stingless Bees, Tribe Meliponini

Read more less

Book SynopsisThe third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.Table of Contents1: Introduction 2: Harvest and Pre-harvest Factors 3: Effects and Interactions 4: Quality 5: Physiology, Ripening and Genetics 6: Pests, Diseases and Disorders 7: Pre-storage Treatments 8: CA Technology 9: Dynamic CA Storage 10: Hyperbaric and High-oxygen Storage 11: Hypobaric and Low-oxygen Storage 12: Recommended CA Conditions 13: Transport 14: MA Packaging

Read more less

Book SynopsisThe Business of Plant Breeding is the result of a study on demand-led plant variety design for markets in Africa, sharing best practices from private and public sector breeding programmes worldwide that are applicable to improving tropical crops in Africa. Beginning with an overview of the principles of demand-led plant breeding, the book then discusses aspects such as understanding the demands of clients and markets in rural and urban areas, foresight in setting product profiles and breeding targets, and determining breeding strategy and stage plans. It also covers measuring success and making the business case for future investments in breeding programmes that will deliver new varieties to meet market demands. The book: - Brings together the experience of plant breeders around the world, representing universities, national plant breeding programmes, regional and international agricultural research institutes, and private seed companies, showcasing how to respond to changing market demands; - Provides educational resource materials within each chapter; - Includes templates for use as planning tools by plant breeding programs for determining priority traits that meet market demands. An important read for professionals and students of plant breeding and genetics, this book is also a useful resource for anyone interested in developing and disseminating new, market-led technologies to increase productivity and profitability in tropical agriculture. The study was sponsored by the Australian Centre for International Agricultural Research, the Crawford Fund and the Syngenta Foundation for Sustainable Agriculture, and managed by the University of Queensland.Table of Contents1: Principles of Demand-led Plant Variety Design 2: Visioning and Foresight for Setting Breeding Goals 3: Understanding Clients’ Needs 4: New Variety Design and Product Profiling 5: Variety Development Strategy and Stage Plan 6: Monitoring, Evaluation and Learning 7: The Business Case for Investment in New Variety Development

Read more less

Book SynopsisThis book contains current knowledge and the most recent developments in the field of halophyte biology, ecology, and potential uses. Halophytes are characterised as plants that can survive and complete their life cycle in highly saline environments. This book explores the adaptive mechanisms and special features of halophytes that allow them to grow in environments that are unsuitable for conventional crops and considers their role as a source of food, fuel, fodder, fibre, essential oils, and medicines. Halophytes and Climate Change includes coverage of: - Special morphological, anatomical, and physiological features of halophytes - Ion accumulation patterns and homeostasis in halophytes - Potential use of halophytes in the remediation of saline soil - Growth and physiological response and tolerance to toxicity and drought - Mangrove ecology, physiology, and adaptation Written by a team of international authors and presented in full colour, this book is an essential resource for researchers in the fields of plant physiology, ecology, soil science, environmental science, botany, and agriculture.Table of ContentsSection I: Ecophysiology 1: Defining Halophytes: a Conceptual and Historical Approach in an Ecological Frame 2: Habitats of Halophytes 3: Intra-habitat Variability of Halophytic Flora of North-west India 4: Halophytic Vegetation in South-east Europe: Classification, Conservation and Ecogeographical Patterns 5: South African Salt Marshes: Ecophysiology and Ecology in the Context of Climate Change 6: Seagrasses, the Unique Adaptation of Angiosperms to the Marine Environment: Effect of High Carbon and Ocean Acidification on Energetics and Ion Homeostasis 7: Ecophysiology of Seed Heteromorphism in Halophytes: an Overview 8: Salt Marsh Plants: Biological Overview and Vulnerability to Climate Change Section II: Mechanisms of Adaptation 9: Ion Accumulation Pattern of Halophytes 10: Morpho-anatomical Traits of Halophytic Species 11: ROS Signalling, and Antioxidant Defence Network in Halophytes 12: Antioxidant Defence in Halophytes under High Salinity 13: Soil Chemical Composition Modifies the Morpho-physiological Responses of Prosopis strombulifera, a Halophyte Native to South America 14: Elimination of Salt by Recretion: Salt Glands and Gland-supported Bladders in Recretohalophytes 15: Synergic Effects of Rhizobacteria: Increasing Use of Halophytes in a Changing World 16: Arsenic Tolerance Mechanisms in Halophytes: the Case of Tamarix gallica 17: Thylakoid Electron Transfer in Salicornia veneta under Different Salinity Levels: a Fluorescence-based Study Section III: Practical Uses 18: Introgression of Halophytic Salt Stress-responsive Genes for Developing Stress Tolerance in Crop Plants 19: Halophytes: Potential Resources of Coastal Ecosystems and their Economic, Ecological and Bioprospecting Significance 20: Practical Uses of Halophytic Plants as Sources of Food and Fodder 21: Use of Halophytes as Medicinal Plants: Phytochemical Diversity and Biological Activity 22: Lipids in Halophytes: Stress Physiology Relevance and Potential Future Applications

Read more less

Book SynopsisThis book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. Reflecting the growing body of research, Tropical Tuber Starches: - Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato, aroids, yams and other minor tuber crops) - Includes a chapter on the methodology for starch characterisation - Covers patents on starch-based products and the commercial potential of tropical root starches A valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches.Table of Contents1: Introduction - Tropical Tuber Crops and Their Importance 2: Starch - General Considerations 3: Cassava 4: Sweet Potato 5: Aroids 6: Yams 7: Other Starches 8: Starch Modifications 9: Applications of Tuber Starches 10: Characterization and Analysis of Starches 11: Conclusions and Future Prospects

Read more less

Book SynopsisPlants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.Table of ContentsPart I: Introduction 1: Environmental Change, and Plant Amino Acids and their Derivatives – An Introduction Part II: Amino Acids and Peptides, and Plant Stress Adaptation 2: 5-Aminolevulinic Acid (5-ALA) – A Multifunctional Amino Acid as a Plant Growth Stimulator and Stress Tolerance Factor 3: Cysteine – Jack of All Glutathione-based Plant Stress Defence Trades 4: Amino Acids and Drought Stress in Lotus: Use of Transcriptomics and Plastidic Glutamine Synthetase Mutants for New Insights in Proline Metabolism 5: Modulation of Proline: Implications in Plant Stress Tolerance and Development 6: Target Osmoprotectants for Abiotic Stress Tolerance in Crop Plants – Glycine Betaine and Proline Part III: Amines and Brassinosteroids, and Plant Stress Adaptation 7: Polyamines as Indicators and as Modulators of the Abiotic Stress in Plants 8: Polyamines in Stress Protection – Applications in Agriculture 9: Functional Role of Polyamines and Polyamine-metabolizing Enzymes during Salinity, Drought and Cold Stresses 10: Regulatory Role of Polyamines in Growth, Development and Abiotic Stress Tolerance in Plants 11: Polyamines – Involvement in Plant Stress Tolerance and Adaptation 12: Role of Polyamines in Plant–Pathogen Interactions 13: Role of Polyamines in Stress Management 14: Polyamines in Plant In Vitro Culture 15: Betaines and Related Osmoprotectants – Significance in Metabolic Engineering of Plant Stress Resistance 16: Brassinosteroids’ Role for Amino Acids, Peptides and Amines Modulation in Stressed Plants – A Review Part IV: Appraisal and Perspectives 17: Plant Adaptation to Environmental Change, and Significance of Amino Acids and their Derivatives – Appraisal and Perspectives"

Read more less

Book SynopsisFruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.Table of Contentsa: Preface PART I: PHYSIOLOGY AND METABOLISM Chapter 1: Climacteric and Non-climacteric Ripening Chapter 2: Fruit Ripening: Primary Metabolism Chapter 3: Cellular, Metabolic and Molecular Aspects Of Chromoplast Differentiation In Ripening Fruit Chapter 4: Cell-wall Metabolism and Softening during Ripening Chapter 5: Aroma Volatiles Chapter 6: Making the Surface of Fleshy Fruit: Biosynthesis, Assembly and Role of the Cuticular Layer PART II: FRUIT NUTRITIONAL QUALITY Chapter 7: Antioxidants and Bioactive Compounds in Fruits Chapter 8: Vitamins in Fleshy Fruits Chapter 9: Polyphenols PART III: SIGNALING AND HORMONAL CONTROL OF FRUIT RIPENING Chapter 10: Ethylene Biosynthesis Chapter 11: Ethylene Perception and Signalling in Ripening Fruit Chapter 12: Other Hormonal Signals during Ripening PART IV: GENETIC AND EPIGENETIC CONTROL OF FRUIT RIPENING Chapter 13: Genetic Diversity of Tropical Fruit Chapter 14: Natural Diversity and Genetic Control of Fruit Sensory Quality Chapter 15: Ripening Mutants Chapter 16: Biotechnology of Fruit Quality Chapter 17: Insights into Plant Epigenome Dynamics Chapter 18: Functional Genomics for the Study of Fruit Ripening and Quality: Towards an Integrative Approach

Read more less

Book SynopsisA comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.Table of Contentsa: Preface 1: Plants of Indian Traditional Medicine with Antioxidant Activity 2: Natural Antioxidants from Traditional Chinese Medicinal Plants 3: Review on Antioxidant Potential of African Medicinal and Food Plants 4: Antioxidant Plants from Brazil 5: Antioxidant Characteristics of Korean Edible Wild Plants 6: Algae as Natural Source of Antioxidant Active Compounds 7: Antioxidant Potential of Marine Microorganisms: A Review 8: Biotechnology for Plants with Increased Levels of Antioxidants 9: Plant-Derived Antioxidants as Food Additives 10: Antioxidants: Biochemical Activity and Therapeutic Role in Plants and Humans 11: Pharmacology of Medicinal Plants Having Antioxidant Activity 12: Endophytic Fungal Association of Plants and Antioxidant Compounds 13: Mycorrhizal Fungi in the Formation of Antioxidant Compounds 14: Oxidative Stress and Role of Mushrooms as Reservoir of Potentially Active Natural Antioxidants – An Overview

Read more less

Book SynopsisFood Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods. This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.Table of Contents0: (Contents of current edition) 1: Preface 2: Intro 3: Regions of origin 4: Cereals 5: Pulses (legumes) 6: Nuts and seeds 7: Fruits 8: Vegetables 9: Culinary herbs 10: Sugars, gums, gels and starches 11: Beverages 12: Spices and flavours 13: The plants in alphabetical order 14: Nutrients, diets and health 15: Quick guide to food plants 16: Glossary 17: Further reading

Read more less

Book SynopsisThis full-colour photographic guide describes and illustrates over 350 different species of widely used cut flowers and foliage plants. Cut Flowers of the World is a user-friendly but scientifically accurate, quick reference guide to the most important commercial cut flowers, foliage greens and potted flowers that are sold in florist shops all over the world. This second edition has been expanded to include updated cultivar photos, and a new section on the practical aspects of cut flower production. For each flower, the following information is given: description of the plant; geographical origin; historical overview; cultivation; properties such as colours, scent and vase life; quality criteria (how to select for quality); and the proper care and handling of the flowers. Also included are introductory chapters on basic aspects such as cultivation methods, harvesting and shipping techniques, cultivar development, and modern trends in marketing.Table of Contents1: Preface 2: Introduction 3: History of flowers 4: The language of flowers 5: Regions of origin 6: The modern cut flower industry 7: Main production areas 8: From breeder to consumer 9: Cultivars and breeding 10: Cultivation of cut flowers 11: Harvesting of cut flowers 12: Post-harvest treatment of cut flowers 13: Marketing of cut flowers 14: Properties of cut flowers 15: Quality criteria 16: Care and handling of fresh cut flowers 17: Care and handling of dried flowers 18: Care and handling of cut greens and foliage 19: Care and handling of potted flowers 20: Cut flowers in alphabetical order 21: Concluding material, including common name indexes; Overview of cut flower production; Glossary of terms Quick guide to commercial florist flowers

Read more less

Book SynopsisThe book summarizes the history of biological control in Latin America and the Caribbean. Few publications provide historical detail and the records are, therefore, fragmented until now. By bringing information together in this book, we offer a more complete picture of important developments in biological control on this continent. There are a wealth of text, tables and references about the history of such projects, and which were successful and which failed. This will help plan future biocontrol projects. An overview is provided of the current situation in biological control for many Latin American and Caribbean countries, revealing an astonishing level of practical biological control applied in the region, making it the largest area under biological control worldwide. The final part describes new developments and speculates about the future of biological control in Latin America and the Caribbean.Table of Contents1: Biological control in Latin America and the Caribbean: information sources, organizations, types and approaches in biological control 2: Biological control in Argentina 3: Biological control in Barbados 4: Biological control in Belize 5: Biological control in Bolivia 6: Biological control in Brazil 7: Biological control in Chile 8: Biological control in Colombia 9: Biological control in Costa Rica 10: Biological control in Cuba 11: Biological control in Dominica 12: Biological control in the Dominican Republic 13: Biological control in continental Ecuador and the Galapagos islands 14: Biological control in El Salvador 15: Biological control in French Guiana, Guadeloupe and Martinique 16: Biological control in Guatemala 17: Biological control in Guyana 18: Biological control in Haiti 19: Biological control in Honduras 20: Biological control in Jamaica 21: Biological control in Mexico 22: Biological control in Nicaragua 23: Biological control in Panama 24: Biological control in Paraguay 25: Biological control in Peru 26: Biological control in Puerto Rico 27: Biological control in the Remaining Caribbean islands 28: Biological control in Suriname 29: Biological control in Trinidad and Tobago 30: Biological control in Uruguay 31: Biological control in Venezuela 32: Achievements and future of biological control in Latin America and the Caribbean

Read more less

Book SynopsisInvasive species are among the greatest challenges to environmental sustainability and agricultural productivity in the world. One of the most promising approaches to managing invasive species is voluntary citizen stewardship. However, in order for control measures to be effective, private citizens often need to make sustained and sometimes burdensome commitments. Community-Based Control of Invasive Species is based on five years of research by leading scholars in natural resource and human behavioural sciences, which involved government and citizen groups in Australia and the United States. It examines questions including, 'how can citizens be engaged in voluntarily managing invasive species?', 'what communication strategies will ensure good motivation and coordination?' and 'how can governing bodies support citizens in their efforts?'. With chapters on institutional frameworks, changing governance, systems thinking, organisational learning, engagement, communication and behavioural change, this book will be a valuable reference for researchers and practitioners involved in natural resources management.Table of ContentsChapter 1: A focus on citizen-led action Chapter 2: The socio-ecological systems approach Chapter 3: Achieving organisational learning in natural resource management Chapter 4: Framing community engagement Chapter 5: Community engagement theory for a new natural resource management paradigm Chapter 6: Strategy and practice for community engagement Chapter 7: Dealing with complexity and change through collective reflection Chapter 8: Managing outcome-focused, engaged ‘human’ research Chapter 9: Using human behaviour change strategy to improve the management of invasive species Chapter 10: Using audience segmentation and targeted social marketing to improve landholder management of invasive animals Chapter 11: Understanding and managing mass media effects on public perceptions of science issues such as invasive species management

Read more less

Book SynopsisMost food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.Table of ContentsChapter 1: Vegetable Seeds and Their Global Importance Chapter 2: Vegetable Reproductive Biology Chapter 3: Genetic Improvement Methods for Vegetable Seeds Chapter 4: Producing High-Quality Vegetable Seeds Chapter 5: Post-harvest Seed Enhancement Technologies Chapter 6: Organic Seed Production Chapter 7: Family Amaryllidaceae subfamily Allioideae Chapter 8: Family Apiaceae Chapter 9: Family Asteraceae Chapter 10: Family Brassicaceae Chapter 11: Family Amaranthaceae subfamily Chenopodioideae Chapter 12: Family Cucurbitaceae Chapter 13: Family Fabaceae Chapter 14: Family Asparagaceae Chapter 15: Family Malvaceae Chapter 16: Family Poaceae Chapter 17: Family Solanaceae

Read more less

Book SynopsisThe global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book: - Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology. - Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements. - Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops. It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.Table of ContentsChapter 1: Recent Understanding on Molecular Mechanisms of Plant Abiotic Stress Response and Tolerance Chapter 2: Breeding Strategies to Enhance Abiotic Stress Tolerance and Yield Improvement in Wheat, Maize and Sorghum Chapter 3: Recent Advancement of Molecular Breeding for Improving Salinity Tolerance in Wheat Chapter 4: Genomics and Molecular Physiology for Improvement of Drought Tolerance in Wheat Chapter 5: Molecular Breeding for Improving Heat Stress Tolerance in Wheat Chapter 6: Molecular Breeding for Improving Waterlogging Tolerance in Wheat Chapter 7: Molecular Breeding for Improving Aluminium Resistance in Wheat Chapter 8: Molecular Breeding for Enhancing Iron and Zinc Content in Wheat Grains Chapter 9: Recent Advancements of Molecular Breeding and Functional Genomics for Improving Nitrogen-, Phosphorus- and Potassium-Use Efficiencies in Wheat Chapter 10: Molecular Breeding for Improving Yield in Wheat: Recent Advances and Future Perspectives Chapter 11: Tools for Transforming Wheat Breeding: Genomic Selection, Rapid Generation Advance and Database-Based Decision Support Chapter 12: CRISPR-Mediated Gene Editing in Wheat for Abiotic Stress Tolerance Chapter 13: Application of Pangenomics for Wheat Molecular Breeding Chapter 14: Recent Advancement of Molecular Understanding for Combating Salinity Stress in Maize Chapter 15: Isolation of Genes/Quantitative Trait Loci for Drought Stress Tolerance in Maize Chapter 16: The Genetic Architecture and Breeding Towards Cold Tolerance in Maize: Review Chapter 17: Physiological and Molecular Mechanisms Underlying Excess Moisture Stress Tolerance in Maize: Molecular Breeding Opportunities to Increase Yield Potential Chapter 18: Recent Molecular Breeding Advances for Improving Aluminium Tolerance in Maize and Sorghum Chapter 19: Physiological and Molecular Interventions for Improving Nitrogen-Use Efficiency in Maize Chapter 20: Recent Advancement in Molecular Breeding for Improving Nutrient-Use Efficiency in Maize Chapter 21: Molecular Breeding for Increasing Nutrition Quality in Maize: Recent Progress Chapter 22: Molecular Breeding for Improving Yield in Maize: Recent Advances and Future Perspectives Chapter 23: CRISPR-Mediated Genome Editing in Maize for Improved Abiotic Stress Tolerance Chapter 24: Molecular Breeding for Combating Salinity Stress in Sorghum: Progress and Prospects Chapter 25: Quantitative Trait Locus mapping and Genetic Improvement to Strengthen Drought Tolerance in Sorghum Chapter 26: Improving Abiotic Stress Tolerance to Adapt Sorghum to Temperate Climatic Regions Chapter 27: Isolation of Quantitative Trait Loci/Gene(s) Conferring Cadmium Tolerance in Sorghum Chapter 28: Molecular Breeding for Increasing Micronutrient Content in Sorghum Chapter 29: Ideotype Breeding for Improving Yield in Sorghum: Recent Advances and Future Perspectives

Read more less

Book SynopsisThis book presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Management decisions define all cropping systems - what (crop species, variety), where (climate), when (planting date), and how (row spacing and population density) are the fundamental choices. Knowledge of the fundamental processes responsible for plant growth and the accumulation of yield simplifies the decision-making process and leads to improved management decisions, higher grain yields, and cropping systems that are efficient, resilient and sustainable. The contents include: · Basic plant growth processes e.g. photosynthesis, respiration, evapotranspiration · Growth and production of yield · Crop management - seed quality, variety selection, plant date, row spacing · Crop production in the future - climate change, GMOs, precision data and new crops Intended for researchers in crop science, agronomy and plant science, and crop production practitioners, this book will enable readers to make better, more informed management decisions; decisions that will help maintain a well-fed world in the future.Table of Contents1: Introduction 2: Basic Plant Growth Processes 3: Growth of Crop Communities and the Production of Yield 4: Crop Management: Principles and Practices 5: Crop Production in the Future – Challenges and Opportunties 1: Appendix

Read more less

Book SynopsisHemp and cannabis, both belonging to Cannabis sativa, have emerged as some of the most valuable crops because of their multiple functionalities - industrial, medicinal, and recreational uses. Like all other crops, they are at risk of diseases and pests. In certain cases, an entire hemp field can fail due to unexpected disease. As a new and highly regulated crop, research on Cannabis crop diseases is scarce, and the science of plant diagnostics is not well covered in the literature. Taking hemp/cannabis as a model crop, the book illustrates how to diagnose a disease problem and how to manage it effectively. It presents real disease cases encountered during crop production, and explains methods of diagnosis, both in the field and in the lab, in order to find out the cause(s). The book provides: ·A field and laboratory guide to diagnosing hemp and cannabis diseases and pest problems ·Ready-to-adopt skills, methods and protocols in plant diagnosis, which can be applied to other crops ·Over 300 colour photographs accompanied by a wealth of disease information, including field observations, unique symptoms, microscopic details, and molecular data. This book is essential for anyone who is interested in learning about Cannabis crop diseases, for crops grown in the field, and in indoor production facilities.Table of ContentsChapter 1: The Cannabis Plant Chapter 2: The Concept of Plant Disease Chapter 3: The Art of Plant Diagnostics Chapter 4: Building a Diagnostic Laboratory Chapter 5: Diagnostic Procedures and Protocols Chapter 6: Diagnosing Seed and Bud Diseases Chapter 7: Diagnosing Foliar Diseases Chapter 8: Diagnosing Stem Diseases Chapter 9: Diagnosing Root Diseases Chapter 10: Diagnosing Systemic Diseases Chapter 11: Diagnosing Noninfectious Diseases Chapter 12: Diagnosing Insect and Mite Damages Chapter 13: Holistic Diagnosis and Cannabis Microbiome

Read more less

Book SynopsisCultivated turfgrass is an assemblage of mown, perennial grasses or prostrate-growing forb plants and a suite of microbes all competing with each other in a common environment. This book approaches turfgrass diseases from an ecological perspective and explains with examples how wild plants and microbes have co-evolved. It addresses the identification, biology and integrated management of both common turfgrass diseases and newly emergent diseases. It includes the common and lesser-known turfgrass species, their surrounding environment and the range of beneficial and pathogenic microbes which in combination explain why disease occurs. For disease identification purposes, fungal diseases are arranged according to their predominantly cool season and warm season occurrence. Turfgrass bacterial and viral diseases, and plant parasitic nematodes are also covered. Written by a team of international authors, it combines technical expertise and practical experience. Essential for a

Read more less

Book SynopsisAn understanding of ecology is an important requirement of a wide range of academic areas, including biology, zoology and environmental science. This book is a study and revision guide for students following programmes of study in which ecology is an important component. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: · The history and foundations of ecology · Abiotic factors and environmental monitoring · Taxonomy and biodiversity · Energy flow and production ecology · Nutrient and material cycles · Ecophysiology · Population ecology · Community ecology and species interactions · Ecological genetics and evolution · Ecological methods and statistics The book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of ecological terms, the basic processes operating in ecosystems, the dynamics of populations, ecological genetics and the process of evolution, the methods used in ecological surveys, and much more. The structure of the book allows the study of one topic area at a time, progressing through simple questions to those that are more demanding. Many of the questions require students to use their knowledge to interpret information provided in the form of graphs, data or photographs, providing a useful tool for independent study.Table of Contents1: The history and foundations of ecology 2: Abiotic factors and environmental monitoring 3: Taxonomy and biodiversity 4: Energy flow and production ecology 5: Nutrient and material cycles 6: Ecophysiology 7: Population ecology 8: Community ecology and species interactions 9: Ecological genetics and evolution 10: Ecological methods and statistics 11: Answers

Read more less

Book SynopsisThe negative impact of chemical pesticides on human wellbeing and the environment has encouraged the development of eco-friendly alternatives for the management of plant pathogens. However, only a small number of microbial biocontrol agents (mBCAs) have been developed, registered and used in the management of plant diseases. This book analyses the deployment of mBCAs for the development of novel microbial biopesticides, considering the main plant-beneficial traits, procedures needed for effective formulations and the processes used for their validation. To guide the readers through the world of microbial biopesticides, the book starts with a chapter dedicated to the regulations that need to be followed for the development of final products. Readers will understand the importance of formulation and mode of action of mBCAs in developing microbial biopesticides. They will become familiar with key mBCAs such as Ampelomyces quisqualis, Bacillus spp., Trichoderma spp., and Pseudomonas spp., understanding the importance of formulation for their application in the field. This book explains the use of mBCAs to control post-harvest diseases and the potential of endophytic microorganisms as next-generation microbial biopesticides. A final chapter provides a useful workflow for the selection of new mBCAs and describes microbial species including promising mBCAs that might be developed as new microbial biopesticides.- Gives useful insights into the practicalities of regulation of mBCAs- Describes the underlying biology that it is critical to developing mBCAs- Provides case studies for key mBCA species - Indicates microbial species exploitable for the development of new microbial biopesticides For students and researchers involved in crop protection and biological control

Read more less

Book SynopsisThe coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.

Read more less

Book SynopsisThe correct design, analysis and interpretation of plant science experiments is imperative for continued improvements in agricultural production worldwide. The enormous number of design and analysis options available for correctly implementing, analysing and interpreting research can be overwhelming. SAS® is the most widely used statistical software in the world and SAS® OnDemand for Academics is now freely available for academic institutions. This is a user-friendly guide to statistics using SAS® OnDemand for Academics, ideal for facilitating the design and analysis of plant science experiments. It presents the most frequently used statistical methods in an easy-to-follow and non-intimidating fashion, and teaches the appropriate use of SAS® within the context of plant science research. This book: - Covers experimental designs and data analysis protocols - Is presented as a how-to guide with many examples - Includes freely downloadable data sets - Examines key topics such as merging data frames, multivariate analysis and linear regression Authored by an experienced teacher of applied plant science statistics, this book assumes no prior background in statistics and guides users through the appropriate methodologies in research. It is an invaluable tool for advanced undergraduate and graduate students, in addition to researchers, extension consultants, faculty and technicians.Table of Contents1: Introduction to Plant Science Research and Experimentation 2: An Introduction to SAS® OnDemand for Academics 3: A Review of Basic Statistics and Terms 4: Plant Science Research and Some Basic Experimental Design Principles 5: Variation and the Analysis of Variance (ANOVA) 6: The Completely Random Design 7: Factorials 8: Contrasts 9: Linear Regression 10: Regression Diagnostics 11: Mean Separation Techniques 12: The Randomized Complete Block Design 13: The Latin Square Design 14: The Split-plot Design and variations (split-split, split-block, strip-plot) 15: Experiments in a Series 16: Expected Mean Squares 17: Analysis of Covariance 18: Non-Parametric Procedures 19: Sampling 20: When Data Doesn’t Behave – Problem Data 21: Presentation of Research Results

Read more less