Description

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.

Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.

Sections include:

  • Genetic Resources & Biodiversity Conservation
  • Production & Marketing of Horticulture Crops
  • Crop Improvement & Biotechnology

Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement

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£124.00

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Hardback by Debashis Mandal , Amritesh C. Shukla

1 in stock

Short Description:

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important... Read more

    Publisher: Apple Academic Press Inc.
    Publication Date: 17/09/2018
    ISBN13: 9781771886468, 978-1771886468
    ISBN10: 1771886463

    Number of Pages: 518

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.

    Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.

    Sections include:

    • Genetic Resources & Biodiversity Conservation
    • Production & Marketing of Horticulture Crops
    • Crop Improvement & Biotechnology

    Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

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